Skip to main navigation menu Skip to main content Skip to site footer
ASPHC Baner

Vol. 17 No. 6 (2018)

Articles

THE EFFECTS OF COMMON AND NANO-ZINC FOLIAR APPLICATION ON THE ALLEVIATION OF SALINITY STRESS IN Rosmarinus officinalis L.

DOI: https://doi.org/10.24326/asphc.2018.6.7
Submitted: December 20, 2018
Published: 2018-12-20

Abstract

Foliar application of micronutrients (both in common and nano-forms) to meet the nutritional demands of plants and even to overcome the stressful environments has gained great attention of agricultural systems. In our experiments, we tried to use the foliar nano-zinc and common zinc sources under salinity conditions and study their effects on some morpho-physiological traits of rosemary (Rosmarinus officinalis) as factorial experiment based on RCBD design. ANOVA results revealed the interaction effects of salinity and zinc foliar application on elemental content (K+, Na+ and Zn2+), as well as essential oil yield of the plants. Carotenoids were influenced by the salinity levels. Soluble sugars content, flavonoids, H2O2 and MDA contents were influenced by individual levels of salinity and zinc foliar applications. Eventually, nano-zinc foliar spray was able to overcome the mild salinity effects on the plant growth and physiological parameters and it could be administered to the production systems and pioneer plant producers.

References

  1. Amaranatharedd, Y., Lokesh, U., Venkatesh, B., Sudhakar, C. (2015). Pb-stress Induced oxidative stress caused alterations in antioxidant efficacy in two groundnut (Arachis hypogaea, L.) cultivars. Agric. Sci., 6, 1283–1297.
  2. Aparicio, C., Urrestarazu, M., Cordovilla, M. (2014). Comparative physiological analysis of salinity effects in six olive genotypes. HortScience, 49(7), 901–904.
  3. Ashraf, M., Ali, Q. (2008). Relative membrane permeability and activities of some antioxidant enzymes as the key determinants of salt tolerance in canola (Brassica napus L.). Environ. Exp. Bot., 63, 266–273.
  4. Das, P., Nutan, K.K., Singla-Pareek, S., Pareek, A. (2015). Understanding salinity responses and adopting ‘omics-based’ approaches to generate salinity tolerant cultivars of rice. Front Plant Sci., 6, 712. DOI: 10.3389/fpls.2015.00712.
  5. Farhoudi, R. (2011). Evolution effect of salt stress on growth, antioxidant enzymes activity and malondialdehyde concentration of canola varieties. Iran. J. Field Crops Res., 9(1), 123–130.
  6. Gohari, G.H., Hassanpouraghdam, M.B., Dadpour, M.R., Shirdel, M. (2013). Influence of Zn foliar ap-plication on growth characteristics and essential oil yield of basil (Ocimum basilicum L.) under salinity stress. J. Greenhouse Cult. Sci. Technol., 4(15), 15–24 [in Persian].
  7. Hafeez, B., Khanif, Y.M., Saleem, M. (2013). Role of zinc in plant nutrition − a review. Am. J. Exp. Agric., 3(2), 374–391.
  8. Hassanpouraghdam, M.B., Gohari, G.R., Tabatabaei, S.J., Dadpour, M.R., Shirdel, M. (2011). NaCl salinity and Zn foliar application influence essential oil composition of basil (Ocimum basilicum L.). Acta Agric. Slov., 97(2), 93–98.
  9. Heath, R.L., Packer, L. (1968). Photoperoxidation in isolated chloroplasts: I. Kinetics and stoichiometry of fatty acid peroxidation. Arch. Biochem. Biophys., 125, 189–198.
  10. Honarjoo, N., Hajrasuliha, S.H., Amini, H. (2013). Three plants in absorption of Ions from different natural saline and sodic soils. Int. J. Agric. Crop Sci., 6, 988–993.
  11. Iqbal, N., Umar, S., Khan, N.A., Khan, M.R. (2014). A new perspective of phyto-hormones in salinity tolerance: Regulation of proline metabolism. Environ. Exp. Bot., 100, 34–42.
  12. Kiarostami, K.H., Mohseni, R., Saboora, A. (2010). Biochemical changes of Rosmarinus officinalis under salt stress. J. Stress Physiol. Biochem., 6(3), 114–122.
  13. Kim, K.H., Tsao, R., Yang, R., Cui, S.W. (2006). Phenolic acid profiles and antioxidant activities of wheat bran extracts and the effect of hydrolysis conditions. Food Chem., 95, 466–473.
  14. Li, C.H., Wang, G., Zhao, J.L., Zhang, L.Q., Ai, L.F., Han, Y.F., Sun, D.Y., Zhang, S.W. (2014). The receptor-like kinase SIT1 mediates salt sensitivity by activating MAPK3/6 and regulating ethylene homeostasis in rice. Plant Cell, 26, 2538–2553.
  15. Munns, R., Tester, M. (2008). Mechanisms of salinity tolerance. Annu. Rev. Plant Biol., 59, 651–681.
  16. Nahed, G., El-Aziz, A., Balbaa, L.K. (2007). Influence of tyrosine and zinc on growth, flowering and chemical constituents of Salvia farinacea plants. J. Appl. Sci. Res., 3, 1479–1489.
  17. Nair, R., Varghese, S., Nair, B.G., Maekawa, T., Yoshida, Y., Sakthi Kumar, D. (2010). Nano-particulate material delivery to plants. Plant Sci., 179, 154–163.
  18. Najafi, F., Khanvari-Nejad, R.A., Siah-Ali, M. (2010). The effect of salt stress on certain physiological parameters in summer savory (Satureja hortensis) plant. J. Stress Physiol. Biochem., 6, 13–21.
  19. Najjar-Khodabakhsh, A., Chaparzadeh, N. (2016). The role of ascorbic acid in reduction of oxidative effects of salinity on Lepidium sativum L. J. Plant Res., 28, 175–185.
  20. Olfa Baatour, R., Kaddour, W., Aidiwannes, W., Lachaal, M., Marzouk, B. (2010). Salt effects on the growth, mineral nutrition, essential oil yield and composition of marjoram (Origanum majorana). Acta Physiol. Plant., 32, 45– 51.
  21. Parvaiz, A., Satyawati, S. (2008). Salt stress and phyto-biochemical responses of plants. Plant, Soil Environ., 54, 89–99.
  22. Prasad, R. (2010). Zinc bio-fortification of food grains in relation to food security and alleviation of zinc malnutrition. Current Sci., 98(10), 1300–1304.
  23. Prochazkova, D., Sairam, R.K., Srivastava, G.C., Singh, D.V. (2001). Oxidative stress and antioxidant activity as the basis of senescence in maize leaves. Plant Sci., 161, 765–771.
  24. Quettier-Deleu, C., Gressier, B., Vasseur, J., Dine, T., Brunet, J., Luyck, M., Cazin, M., Cazin, J.C., Bailleul, F., Trotin, F. (2000). Phenolic compounds and antioxidant activities of buckwheat (Fagopyrum esculentum Moench) hulls and flour. J. Ethnopharmacol., 72, 35–40.
  25. Salimi, A., Rowshan, V., Khanpoor, E. (2017). Effect of salinity on quality and quantity of essential oil components and antioxidant activity in yarrow (Achillea millefolium L.). Iran. J. Med. Aromatic Plants, 32, 948–959 [in Persian].
  26. Shojaei, H., Makarian, H. (2014). The effect of nano and non-nano zinc oxide particles foliar application on yield and yield components of mungbean (Vigna radiate) under drought stress. Iran. J. Field Crops Res., 12, 727–737.
  27. Sofo, A., Scopa, A., Nuzzaci, M., Vitti, A. (2015). Ascorbate peroxidase and catalase activities and their genetic regulation in plants subjected to drought and salinity stresses. Int. J. Mol. Sci., 16, 13561–13578.
  28. Song, C., Liu, M.Y., Meng, J.F., Chi, M., Xi, Z.M., Zhang, Z.W. (2015). Promoting effect of foliage sprayed zinc sulfate on accumulation of sugar and phenolics in berries of Vitis vinifera cv. Merlot growing on zinc deficient soil. Molecules, 20, 2536–2554.
  29. Steffens, B. (2014). The role of ethylene and ROS in salinity, heavy metal, and flooding responses in rice. Front. Plant Sci., 5(685), https://doi.org/10.3389/fpls.2014.00685.
  30. Subba, P., Mukhopadhyay, M., Mahato, S.K., Dikibhutia, K., Mondal, T.K., Kumar, G. (2014). Zinc stress induces physiological, ultra-structural and biochemical changes in mandarin orange (Citrus reticulate Blanco) seedlings. Physiol. Mol. Biol. Plants, 20, 461–473.
  31. Torabian, S., Zahedi, M., Khoshgoftarmanesh, A. (2016). Effect of foliar spray of zinc oxide on some antioxidant enzymes activity of sunflower under salt stress. J. Agric. Sci. Technol., 18, 1013–1025.
  32. Turan, S., Tripathy, B.C. (2012). Salt and genotype impact on antioxidative enzymes and lipid peroxidation in two rice cultivars during deetiolation. Protoplasma, 250, 209–222.
  33. Vojodi Mehrabani, L., Valizadeh Kamran, R., Hassanpouraghdam, M.H., Passarakli, M. (2017). Zinc sulfate foliar application effects on some physiological characteristics and phenolic and essential oil content of Lavandula Stoechas L. under sodium chloride salinity conditions. Comm. Soil Sci. Plant Anal., 48(16), 1860–1867.
  34. Vojodi Mehrabani, L., Hassanpouraghdam, M.H., Ebrahimzadeh, A., Valizadeh Kamran, R. (2016). Effects of ZnSO4 foliar application on vegetative growth and phenolic and essential oil content of Geranium (Pelargonium odoratissimum L.). J. Ornam. Plants, 6, 193–199.

Downloads

Download data is not yet available.

Similar Articles

<< < 6 7 8 9 10 11 12 13 14 15 > >> 

You may also start an advanced similarity search for this article.