FRUIT QUALITY, PHENOLICS CONTENT AND ANTIOXIDANT CAPACITY OF NEW APRICOT CULTIVARS FROM SERBIA 3-15 Tomo Milošević, Nebojša Milošević, Ivan Glišić, Jelena Mladenović PDF
EVALUATION OF FRUIT GROWTH AND POSTHARVEST PHYSICAL AND CHEMICAL PROPERTIES OF NECTARINE [Prunus persica var. nectarina (Ait.) Maxim.] 17-30 Tomo Milošević, Nebojša Milošević, Ivan Glišić PDF
THE YIELD STRUCTURE AND TECHNOLOGICAL TRAITS OF FRUITS OF SEVERAL SWEET PEPPER CULTIVARS FROM A SINGLE HARVEST 31-41 Ewa Rożek, Renata Nurzyńska-Wierdak, Maria Kosior PDF
THE EFFECT OF CHLORIDE ON NUTRIENT CONTENTS IN FRUITS OF GREENHOUSE TOMATO (Lycopersicon esculentum Mill.) GROWN IN ROCKWOOL 43-53 Andrzej Komosa, Tomasz Górniak PDF
EFFICACY OF Candida melibiosica FOR CONTROL OF POST-HARVEST FUNGAL DISEASES OF CARROT (Daucus carota L.) 55-65 Monika Kordowska-Wiater, Anna Wagner, Beata Hetman PDF
MORPHOLOGICAL AND QUALITATIVE CHARACTERIZATION OF GLOBE ARTICHOKE (Cynara scolymus L.) CULTIVARS ‘SYMPHONY’ AND ‘MADRIGAL’ ON DEPENDING OF THE HEADS GROWTH 67-80 Andrzej Sałata, Robert Gruszecki, Jan Dyduch PDF
MICROPROPAGATION AND INFLUENCE OF in vitro CULTURE ON DEVELOPMENT OF Cirsium pannonicum (L. f.) LINK REGENERANTS 81-90 Alina Trejgell, Agnieszka Dąbowska, Andrzej Tretyn PDF
CHEMICAL COMPOSITION OF ESSENTIAL OILS FROM THE BUDS AND LEAVES OF CULTIVATED HAZELNUT 91-100 Agnieszka Najda, Magdalena Gantner PDF
THE QUALITY AND PROCESSING USEFULNESS OF CHOSEN POLISH CARROT CULTIVARS 101-112 Agnieszka Sękara, Andrzej Kalisz, Stanisław Cebula, Aneta Grabowska PDF
INFLUENCE OF BETOKSON SUPER AND FERTILIZERS ON CHEMICAL COMPOSITION OF FRUITS AND LEAVES OF BLUE HONEYSUCKLE 113-125 Iwona Szot, Tomasz Lipa PDF
SELECTED ELEMENTS OF BIOLOGY AND MORPHOLOGY OF ROSEROOT IN SOUTH-EASTERN POLAND 127-142 Barbara Kołodziej, Danuta Sugier PDF
EFFECT OF MEDIUM TYPE AND PLANT GROWTH REGULATORS ON THE in vitro SHOOT PROLIFERATION OF Cotinus coggygria Scop. ‘ROYAL PURPLE’ 143-151 Ewelina Jacygrad, Agnieszka Ilczuk, Monika Mikos, Katarzyna Jagiełło-Kubiec PDF
FUNGI COLONIZING THE SOWING MATERIAL OF TURFGRASSES CONSIDERING SUSCEPTIBILITY OF CULTIVARS TO SELECTED PATHOGENS 153-168 Irena Kiecana, Małgorzata Cegiełko, Elżbieta Mielniczuk PDF
STUDY OF ANTIFUNGAL ACTIVITY OF Bacilli SPECIES CULTURED ON AGRO-INDUSTRIAL WASTES 169-182 Grażyna A. Płaza, Ewa Król, Magdalena Pacwa-Płociniczak, Zofia Piotrowska-Seget, L. Robin Brigmon PDF
THE EFFECT OF GROWTH REGULATORS AND PRESERVATIVE ON SENESCENCE OF CUT ORIENTAL LILY ‘HELVETIA’ 183-194 Julita Rabiza-Świder, Ewa Skutnik, Mari Chodorska PDF
