Przejdź do głównego menu Przejdź do sekcji głównej Przejdź do stopki

Tom 11 Nr 3 (2012)

Artykuły

YIELD AS AN INDICATOR OF PROGRESS IN PRODUCTION OF MUSHROOMS Agaricus bisporus (Lange, Sing)

Przesłane: 28 grudnia 2020
Opublikowane: 2012-06-30

Abstrakt

The total yield of mushrooms depends on the amount and quality of the applied substrate. The results given in this study concern the proportions of quality classes of mushrooms in the total yield. This study presents data on yield classes of mushrooms over the four years of the study in terms of months of the year. All the evaluated periods of culture, irrespective of the year and months, varied in terms of the volume and quality of produced explanation yield. The highest increase in yield in the successive cultures was recorded for mushrooms class Exthra. These results show that the direction of development for mushroom production was correct. The advantage of yield-forming property of phase III compost over the yield-forming efficiency of phase II. Its rate of development was not very intensive.

Bibliografia

Beyer D.M., Wuest P.J., Kremser J.J., 2000. Evaluation of epidemiological factors and mushroom substrate characteristics influencing the occurrence and development of Trichoderma green mold. Science and Cultivation of edible Fungi. Van Griensven (ed.) Balkema, Rotterdam, 633–640.
Brandt S., 2002. Analiza danych. Metody statystyczne i obliczenia. PWN. Warszawa.
Deming W.E., 2001. Out of Crissis. Mushr. J. 623, 19.
Gapiński M., Woźniak W., Murawska J., Ziombra M., 2010. Dependence of the yield mushrooms [Agaricus bisporus (Lange, Sing)] on the applied substrate. Acta Sci. Pol., Hortorum Cultus 9(4), 111–120.
Gerrits J.P.G., 1969. Organic constituents and water utilized by the mushroom during spawn run and cropping. Mushr. Sci. 7, 111–126.
Grogan H.M., Scurby A., Harvey L., 2000. Moulds in spawn – run compost and their effect on mushroom production. Science and Cultivation of Edible Fungi, Van Griensven (ed.). Balkena, Rotterdam, V. 2, 609–615.
Horgos A., Becherescu A., 2008. The study of influence concerning the compost preparation phase and application of Nemasys M product on yield differentiation of product Agaricus bieporus A-15 and A-X strains. Bul. UASVM, Horticulture 65(1), 166–171.
INTERIA.PL/PAP. 2011. Polska wielkim producentem pieczarek w UE http://biznes.interia.pl//polska-wielkim-producentem-pieczarek-w-eu,16076...2011-03-16.
Kala R., 2005. Statystyka dla przyrodników. AR im. A Cieszkowskiego Poznan.
Middlebrook S., 2004. Phase III – the future. Mushroom J. 652, 21–25.
Noble R., Dobrovin-Pennington A., Kilpatrick M., Lyons G., Sharma H.S.S., 2008. Measuring and improving the rate of spawn-running in compost. Mush. Sci. 207–219.
Overstijns A., 1981. Die Massenpasteurisierung oder das Pasteurisieren in der Masse. Der Champignon 236: 9–15.
Romanens P., 1999. Substratherstellung: Erfahrungen mit konventionellen Kompostierungsverfahren. Der Champignon 408, 94–98.
Royse D.J., 2010. Effects of fragmentation, supplementation and the addition of phase II compost to 2nd break compost on mushroom (Agaricus bisporus) yield. Biores. Technol. 101, 188–192.
Royse D.J., Chalupa W., 2009. Effects of spawn, supplement and phase II compost additions and time of re-casing second break compost on mushroom (Agaricus bisporus) and biological efficient. Biores. Technol. 100, 5277–5282.
Steineck H., 1982. Champignonkultur. Verlag Eugen Ulmer Stuttgart.
Van den Munckhof-Vedder M.A.M., 1996. Mushroom harvesting. Pennsylvania.

Downloads

Download data is not yet available.

Podobne artykuły

<< < 42 43 44 45 46 47 48 49 50 51 > >> 

Możesz również Rozpocznij zaawansowane wyszukiwanie podobieństw dla tego artykułu.