Przejdź do głównego menu Przejdź do sekcji głównej Przejdź do stopki

Tom 17 Nr 5 (2018)

Artykuły

THE RISKS OF SWEET CORN AND POPCORN CONTAMINATION BY FUMONISIN FB1 PRODUCED DUE TO FUSARIUM VERTICILLIOIDES INFECTION

DOI: https://doi.org/10.24326/asphc.2018.5.13
Przesłane: 30 listopada 2018
Opublikowane: 2018-11-30

Abstrakt

Based on two-year experiments on inoculated corn, including genotypes of sweet corn (Zea mays var. saccharata)and popcorn (Zea mays var. everta), the analysis of fumonisin FB1 content in kernels was performed. Infection degree of sweet corn was 2.00 and 2.13, which was distinctly stronger than infection of popcorn cobs (0.52 and 1.05). Despite of higher disease rating of Zea mays var. saccharata, the most dynamic increase in fumonisin FB1biosythesis was observed in kernels of Zea mays var. everta. During the two cropping seasons, the mean level of FBin sweet corn ranged from 0.52 to 6.94 µg g–1, while in popcorn kernels from 0.96 to 28.49 µg g–1 in the 1stand 8th week after inoculation. Botanical varieties of maize as well as physiological state of kernels, determined by the water, amylose and starch contents, influenced on infection degree by Fusarium verticillioides and level of ear contamination by fumonisin FB1. Efficiency of biosynthesis of mentioned metabolites was inversely 

Bibliografia

  1. Adetimirin, V.O., Kim, S.-K., Szczech, M. (2006). Factors associated with emergence of Shrunken-2 maize in Korea. J. Agric. Sci., 144(1), 63–68. DOI: https://doi.org/ 10.1017/S002185960500571X.
  2. Alan, O., Kinaci, G., Kinaci, E., Budak Basciftci, Z., Sonmez, K., Evrenosoglu, Y., Kutlu, I. (2014). Kernel quality of some sweet corn varieties in relation to processing. Not. Bot. Horti Agrobot., 42(2), 414–419. DOI: 10.1583/nbha4229425.
  3. Baird, R.E., Huber, D.M., Mullinix, B.G. (1996). The mycobiota from seeds of shrunken-2 (sh2) sweet corn. Mycopathologia, 132(3), 147–154. DOI: 10.1007/BF01103980.
  4. Baird, R.E., Nankam, C., Fallah Moghaddam, P., Pataky, J.K. (1994). Evaluation of seed treatments on shrunken-2 sweet corn. Plant Dis., 78, 817–821. DOI: 10.1094/PD-78-0817.
  5. Bartók, T., Szécsi, Á., Szekeres, A., Mesterházy, Á., Bartók, M. (2006). Detection of new fumonisin mycotoxins and fumonisin-like compounds by reversed-phase high-performance liquid chromatography/electrospray ionization ion trap mass spectrometry. Rapid Commun. Mass Spectrom., 20(16), 2447–2462. DOI: 10.1002/rcm.2607.
  6. Berger, R.D., Wolf, E.A. (1974). Control of seedborne and soilborne mycoses of ‘Florida Sweet’ corn by seed treatment. Plant Dis. Rep., 58, 922–923.
  7. Bottalico, A., Perrone, G. (2002). Toxigenic Fusarium species and mycotoxins associated with head blight in small-grain cereals in Europe. Eur. J. Plant Pathol., 108(7), 611–624, https://doi.org/10.1023/A:1020635214971.
  8. Butrón, A., Santiago, R., Mansilla, P., Pintos-Varela, C., Ordas, A., Malvar, R.A. (2006). Maize (Zea mays L.) genetic factors for preventing fumonisin contamination. J. Agric. Food Chem., 54(16), 6113–6117. DOI: 10.1021/jf0611163.
  9. Chełkowski, J., Ritieni, A., Wiśniewska, H., Mulè, G., Logrieco, A. (2006). Occurrence of toxic hexadepsipeptides in preharvest maize ear rot infected by Fusarium poae in Poland. J. Phytopathol., 155(1), 8–12. DOI: 10.1111/j.1439-0434.2006.01173.x.
  10. Czembor, E., Stępień, Ł., Waśkiewicz, A. (2015). Effect of environmental factors on Fusarium species and associated mycotoxins in maize grain grown in Poland. PLoS ONE, 10(7), e0133644. DOI: 10.1371/journal.pone.0133644.
  11. Desjardins, A.E. (ed.). (2006). Fusarium mycotoxins. Chemistry, genetics, and biology. APS Press, St. Paul. DOI: 10.1111/j.1365-3059.2006.01505.x.
  12. Ferguson, J.E., Dickinson, D.B., Rhodes, A.M. (1979). Analysis of endosperm sugars in a sweet corn inbred (Illinois 677a) which contains the sugary enhancer (se) gene and comparison of se with other corn genotypes. Plant Physiol., 63(3), 416–420.
  13. Gałązka, A., Wit, M., Jabłońska, E., Wakuliński, W. (2011). Molekularne podstawy biosyntezy fumonizyn. Post. Nauk Roln., 4, 21–33.
  14. James, M.G., Robertson, D.S., Myers, A.M. (1995). Characterization of the maize gene sugary1, a determinant of starch composition in kernels. Plant Cell., 7(4), 417–429. DOI: https://doi.org/10.1105/tpc.7.4.417.
  15. Karababa, E. (2006). Physical properties of popcorn kernels. J Food Eng., 72(1), 100–107. DOI: https://doi.org/ 10.1016/ j.jfoodeng.2004.11.028.
  16. Ledenčan, T., Sudar, R., Šimić, D., Zdunić, Z., Brkić, A. (2008). Sweet corn resistance to the ear rots caused by Fusarium gramiearum and Fusarium verticillioides. Cer. Res. Comm., 36(Suppl. 6), 119–120.
  17. Leonard, K.J., Bushnell, W.R. (eds). (2003). Fusarium head blight of wheat and barley. APS Press, St Paul.
  18. Logrieco, A., Bottalico, A., Mulé, G., Moretti, A., Perrone, G. (2003). Epidemiology of toxigenic fungi and their associated mycotoxins for some Mediterranean crops. Eur. J. Plant Pathol., 109(7), 645–667. DOI: https://doi.org/ 10.1023/A:1026033021542.
  19. Mallmann, C.A., Santurio, J.M., Almeida, C.A.A., Dilkin, P. (2001). Fumonisin B1 levels in cereals and feeds from southern Brazil. Arq. Inst. Biol., 68(1), 41–45.
  20. Manicacci, D., Falque, M., Le Guillou, S., Piégu, B., Henry, A.-M., Le Guilloux, M., Damerval, C., De Vienne, D. (2007). Maize Sh2 gene is constrained by natural selection but escaped domestication. J. Evol. Biol., 20(2), 503–516. DOI: 10.1111/j.1420-9101.2006.01264.x.
  21. Marasas, W.F.O. (1995). Fumonisins: Their implications for human and animal health. Nat. Toxins, 3(4), 193–198. DOI: 10.1002/nt.2620030405.
  22. Paes, G.P., Viana, J.M., Silva, F.F., Mundim, G.B. (2016). Linkage disequilibrium, SNP frequency change due to selection, and association mapping in popcorn chromosome regions containing QTLs for quality traits. Genet. Mol. Biol., 39(1), 97–110. DOI: 10.1590/1678-4685- -GMB-2015-0126.
  23. Pataky, J.K., du Toit, L.J., Revilla, P., Tracy, W.F. (1998). Reactions of open-pollinated sweet corn cultivars to Stewart’s wilt, common rust, northern leaf blight, and southern leaf blight. Plant Dis., 82(8), 939–944, https://doi.org/10.1094/PDIS.1998.82.8.939.
  24. Pietri, A., Bertuzzi, T., Pallaroni, L., Piva, G. (2004). Occurrence of mycotoxins and ergosterol in maize harvested over 5 years in Northern Italy. Food Addit. Contam., 21(5), 479–487. DOI: 10.1080/02652030410001662020.
  25. Presello, D.A., Iglesias, J., Botta, G., Eyhérabide, G.H. (2007). Severity of Fusarium ear rot and concentration of fumonisins in grain of Argentinian maize hybrids. Crop Prot., 26(6), 852–855. DOI: https://doi.org/ 10.1016/j.cropro.2006.08.004.
  26. Ramirez, M.L., Pascale, M., Chulze, S., Reynoso, M.M., March, G., Visconti, A. (1996). Natural occurrence of fumonisins and their correlation to Fusarium contamination in commercial corn hybrids growth in Argentina. Mycopathologia, 135(1), 29–34. DOI: 10.1007/BF00436572.
  27. Shephard, G.S., van der Westhuizen, L., Sewram, V., van Zyl, J., Rheeder, J.P. (2011). Occurrence of the C-series fumonisins in maize from the former Transkei region of South Africa. Food Addit. Contam. Part A., 28(12), 1712–1716. DOI: 10.1080/19440049.2011.605773.
  28. Styler, R.C., Cantliffe, D.J., Hannah, L.C. (1980). Differential seed and seedling vigor in shrunken-2 compared to three other genotypes of corn at various stages of development. J. Am. Soc. Hortic. Sci., 105(3), 329–332.
  29. Szymanek, M., Tanaś, W., Kassar, F. (2015). Kernel carbohydrates concentration in sugary-1, sugary enhanced and shrunken sweet corn kernels. Agric. Agric. Sci. Proc., 7, 260–264, https://doi.org/10.1016/j.aaspro.2015.12.044.
  30. Wakuliński, W., Wit, M., Warzecha, R., Ochodzki, P., Waśkiewicz, A., Jabłońska, E. (2012). Susceptibility of maize varieties to opposite mating type strains of Fusarium verticillioides. Maydica, 57(1), 19–25.
  31. Warzecha, R. (2013). Coraz większe znaczenie kukurydzy cukrowej w Polsce. In: Kukurydza – roślina przyszłości spełnia oczekiwania. Poradnik dla producentów. 7th ed. Agro Serwis, Warszawa, 33–36.
  32. Waśkiewicz, A., Wit, M., Goliński, P., Chełkowski, J., Warzecha, R., Ochodzki, P., Wakuliński, W. (2012). Kinetics of fumonisin B1 formation in maize ears inoculated with Fusarium verticillioides. Food Addit. Contam. Part A., 29(11), 1752–1761, http://dx.doi.org/ 10.1080/19440049.2012.712061.
  33. Wit, M. (2012). Znaczenie Fusarium verticillioides (Saccardo) Nirenberg w etiologii fuzariozy kolb kuku- rydzy Doctoral thesis, Warsaw University of Life Sciences – SGGW, Władysław Grabski Main Library, 208 pp.
  34. Wit, M., Ochodzki, P., Warzecha, R., Wakuliński, W. (2007). Znaczenie Fusarium verticillioides (Sacc.) Nirenberg w etiologii fuzariozy kolb kukurydzy. Biul. IHAR, 245, 171–180.
  35. Wu, P.J., Schwartzberg, H.G. (1992). Popping behavior and zein coating of popcorn. Cereal Chem., 69(5), 567–573.
  36. Xu, J.R., Leslie, J.F. (1996). A genetic map of Gibberella fujikuroi mating population A (Fusarium moniliforme). Genetics, 143(1), 175–189.
  37. Zadoks, J.C., Chang, T.T., Konzak, C.F. (1974). A decimal code for the growth stages of cerals. Weed Res., 14(6), 415–421. DOI: 10.1111/j.1365-3180.1974.tb01084.x.
  38. Zajkowski, P., Kwaśna, H. (1987). Corn cob fusariosis – natural infection of various genotypes in 1985 and 1986. European Seminar “Fusarium, Mycotoxins, Taxonomy, Pathogenicity” Warsaw, 8–10 September 1987, Mycotoxin Res., 3, Suppl. 1, 95–98. DOI: 10.1007/BF03192038.

Downloads

Download data is not yet available.