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Vol. 23 No. 1 (2024)
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CURRENT ISSUE
Most read (last year)
Determination of antioxidant activity and phenolic and flavonoid content of Ocimum basilicum L. callus cultures obtained by different plant growth regulators
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Black bean aphid populations and chlorophyll composition changes as responses of guelder rose to aphid infestation stress conditions
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Transcriptome analysis of genes involved in flower and leaf color of Oncidium by RNA-seq
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Effect of foliar spray of yeast extract and potassium nitrate on yield and fruit quality on Ziziphus jujuba L. trees
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Effects of salicylic acid application on germination, growth and development of rough lemon (Citrus jambhiri Lush.) under salt stress
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