Abstrakt
The present study of Knautia drymeia and K. macedonica is in line with the current trend of searching for new plant species that can potentially be used as medicinal herb materials. A comparative analysis of the morphological and anatomical structure of both species was performed together with the distribution of polyphenolic compounds, which was correlated with the tissue structure of plant organs. Quantitative phytochemical analyses were performed to supplement the biophysical analyses. Both species had a similar morphological, anatomical, and histological structure. Polyphenolic compounds were accumulated in the parenchyma tissue in an organ-specific mode, mainly in the leaves. The phytochemical analyses revealed organ- and species-dependent variations in the polyphenol content. Thus, the highest polyphenol amount was observed in the leaves, with equal levels of total polyphenols and phenolic acids in the leaves of K. macedonica and K. drymeia, respectively. The present study integrates morphological/histological analyses with investigations of the biotechnological/pharmaceutical potential of the studied plants and constitutes an innovative and holistic approach to the current research problem.
Bibliografia
- Allen, D.E., Hatfield, G. (2004). Medicinal plants in folk tradition. Timber Press, Portland.
- Balasundram, N., Sundram, K., Samman, S. (2002). Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses. Food Chem., 99(1), 191–203. https://doi.org/10.1016/j.foodchem.2005.07.042
DOI: https://doi.org/10.1016/j.foodchem.2005.07.042
- Chrząszcz, M., Miazga-Karska, M., Klimek, K., Granica, S., Tchórzewska, D., Ginalska, G., Szewczyk, K. (2020). Extracts from Cephalaria uralensis (Murray) Roem. & Schult. and Cephalaria gigantea (Ledeb.) Bobrov as potential agents for treatment of seborrheic skin diseases: Chemical characterization and in vitro biological evaluation. Antioxidants, 9(9), 796. https://doi.org/10.3390/antiox9090796
DOI: https://doi.org/10.3390/antiox9090796
- Chrząszcz, M., Szewczyk, K., Tchórzewska, D. (2021). Biotechnological potential of Cephalaria uralensis (Murray) Roem. & Schult. and C. gigantea (Ledeb.) Bobrov – comparative analysis of plant anatomy and the content of biologically active substances. Plants, 10(5), 986. https://doi.org/10.3390/plants10050986
DOI: https://doi.org/10.3390/plants10050986
- Dmitruk, M., Sulborska, A., Żuraw, B., Stawiarz, E., Weryszko Chmielewska, E. (2019). Sites of secretion of bioactive compounds in leaves of Dracocephalum moldavica L.: anatomical, histochemical, and essential oil study. Rev. Bras. Bot., 42, 701–715. https://doi.org/10.1007/s40415-019-00559-6
DOI: https://doi.org/10.1007/s40415-019-00559-6
- Ehrendorfer, F. (1976). Knautia L. In: Tutin, T.G. (ed.). Flora Europaea. Vol. 4. Plantaginaceae to Compositae (and Rubiaceae). Cambridge University Press, Cambridge.
- Fraisse, D., Carnat, A., Viala, D., Pradel, P., Besle, J.M., Coulon, J.B., Felgines, C., Lamaison, J.L. (2007). Polyphenolic composition of a permanent pasture: variations related to the period of harvesting. J. Sci. Food Agric., 87, 2427–2435.
DOI: https://doi.org/10.1002/jsfa.2918
- Hayat, M.A. (1981). Principles and techniques of electron microscopy. Biological applications. Edward Arnold, London.
- Hoffmann, E.M., Selje-Assmann, N., Becker, K. (2008). Dose studies on anti-proteolytic effects of a methanol extract from Knautia arvensis on in vitro ruminal fermentation. Anim. Feed Sci. Technol., 145(1–4), 285–301. https://doi.org/10.1016/j.anifeedsci.2007.06.038
DOI: https://doi.org/10.1016/j.anifeedsci.2007.06.038
- Hutzler, P., Fischbach, R., Heller, W., Jungblut, T.P., Reuber, S., Schmitz, R., Veit, M., Weissenbök, G., Schnitzler J.P. (1998). Tissue localization of phenolic compounds in plants by confocal laser scanning microscopy. J. Exp. Bot., 323, 953–965.
DOI: https://doi.org/10.1093/jxb/49.323.953
- Inoue, M., Hayashi, S. (2021). Blessings of medicinal plants – history and prospects. Medicinal Plants. Domestication, biotechnology and regional importance. Ekiert, H.M., Romawat, K.G., Arora, J. (eds). Springer, Switzerland, pp. 771.
DOI: https://doi.org/10.1007/978-3-030-74779-4_23
- Jäger, E.J., Müller, F., Ritz, Ch.M., Wlek, E., Wesche, K. (2017). Rothmaler – Exkursionsflora von Deutschland [Rothmaler – Excursion flora of Germany]. Gefässpflanzen: Atlasband. 13th ed. Springer Spektrum, Berlin.
DOI: https://doi.org/10.1007/978-3-662-49710-4
- Karalija, E., Zeljković Ć.S., Tarkowski, P., Muratović, E., Parić, A. (2017). The effect of cytokinins on growth, phenolics, antioxidant and antimicrobial potential in liquid agitated shoot cultures of Knautia sarajevensis. Plant Cell Tiss. Organ Cult., 131(2), 347–357. https://doi.org/10.1007/s11240-017-1288-2
DOI: https://doi.org/10.1007/s11240-017-1288-2
- Karalija, E., Zeljković, S.Ć., Tarkowski, P., Muratović, E., Parić, A. (2018). Media composition affects seed dormancy, apical dominance and phenolic profile of Knautia sarajevensis (Dipsacaceae), Bosnian endemic. Acta Bot. Croat., 77(1), 70–79. https://doi.org/10.1515/botcro-2017-0011
DOI: https://doi.org/10.1515/botcro-2017-0011
- Karalija, E., Zeljković, S.Ć., Parić, A. (2020). Harvest time-related changes in biomass, phenolics and antioxidant potential in Knautia sarajevensis shoot cultures after elicitation with salicylic acid and yeast. In Vitro Cell. Dev. Biol. Plant., 56, 177–183.
DOI: https://doi.org/10.1007/s11627-019-10028-0
- Kosch, A. (2013). Handbuch der Deutschen Arzneipflanzen [Handbook of German medicinal plants]. Softcover reprint of the original, Berlin and Heidelberg.
- Launert, E. (1981). Edible and medicinal plants. Hamlyn, London.
- Mabberley, D.J. (2017). Mabberley’s plant-book. Cambridge University Press, pp. 491.
DOI: https://doi.org/10.1017/9781316335581
- Magryś, A., Olender, A., Tchórzewska, D. (2021). Antibacterial properties of Allium sativum L. against the most emerging multidrug-resistant bacteria and its synergy with antibiotics. Arch. Microbiol., 203(5), 2257–2268. https://doi.org/10.1007/s00203-021-02248-z
DOI: https://doi.org/10.1007/s00203-021-02248-z
- Mattalia, G., Quave C.L., Pieroni A. (2013). Traditional uses of wild food and medicinal plants among Brigasc, Kyé, and Provençal communities on the Western Italian Alps. Genet. Resour. Crop Evol., 60(2), 587–603. https://doi.org/10.1007/s10722-012-9859-x
DOI: https://doi.org/10.1007/s10722-012-9859-x
- Moldoch, J., Szajwaj, B., Masullo, M., Pecio, L., Oleszek, W., Piacente, S., Stochmal, A. (2011). Phenolic constituents of Knautia arvensis aerial parts. Nat. Prod. Commun., 6(11), 1627–1630.
DOI: https://doi.org/10.1177/1934578X1100601117
- Muravnik, L.E. (2021). The structural peculiarities of the leaf glandular trichomes: a review. Plant cell and tissue differentiation and secondary metabolites. Fundamentals and applications. Ramawat, K.G., Ekiert, H.M., Goyal, S. (eds). Springer International Publishing.
DOI: https://doi.org/10.1007/978-3-030-30185-9_3
- Polish Pharmacopoeia IX (2011). PTFarm, Polish Pharmaceutical Society, Warsaw, Poland, pp. 150.
- Rešetnik, I., Frajman, B., Schönswetter, P. (2016). Heteroploid Knautia drymeia includes K. gussonei and cannot be separated into diagnosable subspecies. Am. J. Bot., 103(7), 1300–1313. https://doi.org/10.3732/ajb.1500506
DOI: https://doi.org/10.3732/ajb.1500506
- Ribeiro, V.C., Leitão C.A.E. (2020). Utilisation of Toluidine blue O pH 4.0 and histochemical inferences in plant sections obtained by free-hand. Protoplasma, 257, 993–1008. https://doi.org/10.1007/s00709-019-01473-0
DOI: https://doi.org/10.1007/s00709-019-01473-0
- Rice-Evans, C., Miller, N., Paganga, G. (1997). Antioxidant properties of phenolic compounds. Trends Plant Sci., 2(4), 152–159. https://doi.org/10.1016/S1360-1385(97)01018-2
DOI: https://doi.org/10.1016/S1360-1385(97)01018-2
- Selje, N., Hoffmann, E.M., Muetzel, S., Ningrat, R., Wallace, R.J., Becker, K. (2007). Results of a screening program to identify plants or plant extracts that inhibit ruminal protein degradation. Br. J. Nut., 98(1), 45–53. https://doi.org/10.1017/s0007114507472506
DOI: https://doi.org/10.1017/S0007114507472506
- Solovchenko, A., Merzlyak, M. (2003). Optical properties and contribution of cuticle to UV protection in plants: experiments with apple fruit. Photochem. Photobiol. Sci. 2(8), 861–866. https://doi.org/10.1039/B302478D
DOI: https://doi.org/10.1039/b302478d
- Tawaha, K., Alali, F.Q., Gharaibeh, M., Mohammad, M., El-Elimat, T. (2007). Antioxidant activity and total phenolic content of selected Jordanian plant species. Food Chem., 104(4), 1372–1378. https://doi.org/10.1016/j.foodchem.2007.01.064
DOI: https://doi.org/10.1016/j.foodchem.2007.01.064
- Zhang, Y., Cai, P., Cheng, G., Zhang, Y.A. (2022). Brief review of phenolic compounds identified from plants: their extraction, analysis, and biological activity. Nat. Prod. Commun. 17(1), 1–14. https://doi.org/10.1177/1934578X211069721
DOI: https://doi.org/10.1177/1934578X211069721
Downloads
Download data is not yet available.
-
Mykhaylo Chernetskyy,
Anna Woźniak,
Agnieszka Skalska-Kamińska,
Beata Żuraw,
Eliza Blicharska,
Robert Rejdak,
Helena Donica,
Elżbieta Weryszko-Chmielewska,
STRUCTURE OF LEAVES AND PHENOLIC ACIDS IN KALANCHOË DAIGREMONTIANA RAYM.-HAMET & H. PERRIER
,
Acta Scientiarum Polonorum Hortorum Cultus: Tom 17 Nr 4 (2018)
-
Barbara Mysiak,
Maria Tendaj,
CONTENT OF PHENOLIC ACIDS IN EDIBLE PARTS OF SOME ALLIUMS SPECIES GROWN FOR THE GREEN BUNCHING
,
Acta Scientiarum Polonorum Hortorum Cultus: Tom 7 Nr 4 (2008)
-
Maria Tendaj,
Barbara Mysiak,
CONTENTS OF CERTAIN CHEMICAL COMPONENTS IN SHALLOT BULBS AFTER HARVEST AND LONG-TERM STORAGE
,
Acta Scientiarum Polonorum Hortorum Cultus: Tom 9 Nr 2 (2010)
-
Wiesław Wiczkowski,
Justyna Góraj-Koniarska,
Marian Saniewski,
Marcin Horbowicz,
THE EFFECT OF FLURIDONE ON ACCUMULATION OF CAROTENOIDS, FLAVONOIDS AND PHENOLIC ACIDS IN RIPENING TOMATO FRUIT
,
Acta Scientiarum Polonorum Hortorum Cultus: Tom 18 Nr 6 (2019)
-
Fatma Zohra Rahali,
Myriam Lamine,
Iness Bettaieb Rebey,
Wissem Aidi Wannes,
Majdi Hammami,
Sawsen Selmi,
Ahmed Mliki,
Ibtissem Hamrouni Sellami,
Biochemical characterization of fennel (Ferula communis L.) different parts through their essential oils, fatty acids and phenolics
,
Acta Scientiarum Polonorum Hortorum Cultus: Tom 20 Nr 1 (2021)
-
Andrzej Sałata,
Halina Buczkowska,
Salvador Vicente Lopez Galarza,
Hector Moreno-Ramon,
THE POLYPHENOLIC COMPOUNDS CONTENT OF A CARDOON HERB DEPENDING ON LENGTH OF THE VEGETATION PERIOD
,
Acta Scientiarum Polonorum Hortorum Cultus: Tom 14 Nr 4 (2015)
-
ANDRZEJ BOROWY,
MAGDALENA KAPŁAN,
CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF BORAGE (Borago officinalis L.) SEEDS
,
Acta Scientiarum Polonorum Hortorum Cultus: Tom 19 Nr 6 (2020)
-
Andrzej Borowy,
Ewelina Chrzanowska,
Magdalena Kapłan,
COMPARISON OF THREE SOUR CHERRY CULTIVARS GROWN IN CENTRAL-EASTERN POLAND
,
Acta Scientiarum Polonorum Hortorum Cultus: Tom 17 Nr 1 (2018)
-
Nadezhda Petkova,
Ivan Ivanov,
Dasha Mihaylova,
Anna Lante,
EFFECT OF PRESSURE LIQUID EXTRACTION AND ULTRASONIC IRRADIATION FREQUENCY ON INULIN, PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY IN BURDOCK (Arctium lappa L.) ROOTS
,
Acta Scientiarum Polonorum Hortorum Cultus: Tom 19 Nr 3 (2020)
-
Aneta Sulborska,
Elżbieta Weryszko-Chmielewska,
Magdalena Kamińska,
Localisation of bioactive compounds in the leaves of Hedera helix L. (Araliaceae) – a medical and cosmetic plant
,
Acta Scientiarum Polonorum Hortorum Cultus: Tom 21 Nr 4 (2022)
1 2 3 4 5 6 7 8 9 10 > >>
Możesz również Rozpocznij zaawansowane wyszukiwanie podobieństw dla tego artykułu.