Mineral composition and nutritional properties of Trachystemon orientalis (L.) G. Don populations  in the Central Black Sea Region of Turkey

Mehtap Özbakır Özer; Mine Aksoy

doi:10.24326/asphc.2019.4.15

Tom 18 Nr 4 (2019)

Artykuły

Mineral composition and nutritional properties of Trachystemon orientalis (L.) G. Don populations in the Central Black Sea Region of Turkey

Mehtap Özbakır Özer⁺⁻
Mine Aksoy⁺⁻

pdf (English)

DOI: https://doi.org/10.24326/asphc.2019.4.15
Przesłane: 22 lipca 2019
Opublikowane: 2019-07-22

Abstrakt

This study was conducted to determine the mineral contents and some nutritional properties of Trachystemon orientalis L. growing in the Central Black Sea Region, Turkey, and that is consumed as vegetable. Surveys and field studies were started during the spring semester of 2011 (April–May) and they were collected from Samsun and Ordu, where they are intense. In the study, it is was observed that pH, dry matter, content of ash, N, protein, vitamin C, macro- and microelements examined in Trachystemon orientalis varied considerably. The pH, dry matter, ash, N, protein and C content of the plants ranged from 6.61 to 6.88, 13.0 to 22.1%,
9.2 to 17.0%, 2.3 to 3.3%, 14.1 to 20.3% and 0.12 to 39.03 mg/100g, respectively. Mineral analysis showed that Trachystemon orientalis contained considerably high amounts of potassium (3883.8 to 5791.4 mg/100g), phosphorus (339.7 to 540.9 mg/100 g), calcium (159.4 to 432.4 mg/100g), magnesium (108.0 to 176.4 mg/100 g), iron (10.7 to 63.1 mg/100 g), sodium (22.1 to 66.3 mg/100g), copper (0.6 to 1.5 mg/100 g), manganese (1.5 to 3.6 mg/100g) and zinc (2.3 to 7.6 mg/100g). Mineral compositions of the plants varied significantly depending on the genotypes. T. orientalis was determined as abundant in contents of vitamin C, minerals and protein.

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Słowa kluczowe

oriental borage
kaldirayak
edible wild plants
macro- and microelements
nutrients

Prawa autorskie

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Możesz również Rozpocznij zaawansowane wyszukiwanie podobieństw dla tego artykułu.

[1] Aberoumand, A., Deokule, S.S. (2009). Studies on nutritional values of some wild edible plants from Iran and India. Pak. J. Nutr., 8, 26–31.

[2] Akcın, O.E., Kandemir, N., Akcın, Y. (2004). A Morphological and Anatomical Study on a Medicinal and Edible Plant Trachystemon orientalis (L.) G. Don (Boraginaceae) in the Black Sea Region. Turk. J. Bot., 28, 435–442.

[3] Akubugwo, E.E., Obası, A.N., Gınıka, S.C. (2007). Nutritional potential of the leaves and seeds of black nightshade solanum nigrum L. var virginicum from Afikpo-Nigeria. Pak. J. Nutr., 6, 323–326.

[4] Akgunlu, S.B. (2012). Mineral content and microbiological analysis of some Wild edible vegetables consumed in Kilis and Gaziantep provinces. MSc Thesis, Kilis 7, Aralik University, Graduate School of Natural and Applied Sciences, Department of Biology, Turkey, 59 p.

[5] Akgunlu, S.B., Sekeroglu, N., Caliskan, U.K., Ozkutlu, F., Ozcelik, B., Kulak, M., Gezici, S. (2016). Research on selected wild edible vegetables: Mineral content and antimicrobial potentials. Ann. Phytomed., 5(2), 50–57.

[6] Aktan, N., Bilgir, B. (1978). Ege Bölgesinde İnsan Beslenmesinde Kullanılan Bazı Yabani Otlar (Tilkicen, Sirken, Labada, Sinir Otu) Üzerinde Araştırmalar. Ege Üniv. Ziraat Fak. Derg., 15, 167–182.

[7] Balkaya, A. (1999). Karadeniz Bölgesindeki Taze Fasulye (Phaseolus vulgaris L.) Gen Kaynaklarının Toplanması, Fenolojik ve Morfolojik Özelliklerinin Belirlenmesi ve Taze Tüketime Uygun Tiplerin Teksel Seleksiyon Yöntemi İle Seçimi Üzerinde Araştırmalar. O.M.Ü. Fen Bilimleri Enstitüsü Doktora Tezi (Yayınlanmamış), Samsun, 199 pp.

[8] Baloch, F.S., Karakoy, T., Demırbas, A., Toklu, F., Ozkan, H.,Hatıpoglu, R. (2014). Variation of some seed mineral contents in open pollinated faba bean (Vicia faba L.) landraces from Turkey. Turk J. Agric. For. 38, 591–601.

[9] Baytop, T. (1984). Türkiye’de Bitkiler ile Tedavi (Geçmişte ve Bugün). İstanbul Üniv. Eczacılık Fak. İstanbul Üniv. Yayınları, No. 3255, Eczacılık Fak. Yayınları, No. 40, İstanbul.

[10] Baytop, T. (1994). Türkçe Bitki Adları Sözlüğü. Atatürk Kültür, Dil ve Tarih Yüksek Kurumu Türk Dil Kurumu, Ankara, vol. 578.

[11] Bianco, V.V., Santamarıa, P., Elıa, A. (1998). Nutritional value and nitrate content in edible wild species used in Southern Italy. Proceedings 3rd IS on Diversification of Vegetable Crops, Acta Hortic., 467, 71–87.

[12] Borowy, A., Chwil, M., Kapłan, M. (2017). Biologically active compounds and antıoxidant activity of borage (Borago officinalis L.) flowers and leaves. Acta Sci. Pol. Hortorum Cultus, 16(5), 169–180.

[13] Cakmak, ı., Marschner, H. (1992). Magnesium deficiency and high light intensity enhance activities of superoxide dismutase, ascorbate peroxidase, and glutathione reductase in bean leaves. Plant Physiol., 98, 1222–1227.

[14] Civelek, C. (2011). Bafra Ovasında Sebze Olarak Kullanılan Yabancı Bitkilerin Toplanması. Bazı Besin İçeriklerinin Saptanması ve Islah Amaçlı Olarak Değerlendirilmesi. Ondokuz Mayıs Üniv. Fen Bilimleri Ens. Bahçe Bitkileri Ana Bilim Dalı. Yüksek Lisans Tezi, pp. 102.

[15] Civelek, C., Balkaya, B. (2013). The Nutrient Content of Some Wild Species Used As Vegetables in Bafra Plain Located Black Sea Region of Turkey. Eur. J. Plant Sci. Biotechnol. Veg. Sci. Biotechnol. Turk., 7 (Special

[16] Issue 1), 62–65.

[17] Clausen, R.R., Christopher, T. (2015). Essential Perennials: The Complete Reference to 2700 Perennials for the Home Garden. Timber Press, Portland, 428 pp.

[18] Colakoglu, M., Tomek, S. (1975). Ege Bölgesi’nde Bazı Yenebilen Otların Bileşimleri. EÜZF Yayınları, No. 228, İzmir, 1–24.

[19] Colakoglu, M., Bilgir, B. (1977). Ege bölgesinde insan beslenmesinde kullanılan bazı yabani (sarmaşık, stifno, helvacık, deniz börülcesi, ısırgan ve gelincik) otları üzerinde araştırmalar. VI, Bilim Kongresi, Tarım ve Ormancılık Araştırma Grubu Tebliğleri, Gıda ve Fermantasyon Teknolojisi, 19–37.

[20] Coruh, I., Gormez, A.A., Ercıslı, S., Bılen, S. (2007). Total phenolics, mineral elements, antioxidant and antibacterial activities of some edible wild plants in Turkey. Asian J. Chem., 19, 5755–5762.

[21] Davis, P.H. (1967). Flora of Turkey and The East Aegean Islands. Vol. 2, University of Edinburg, England.

[22] Davis, P.H. (ed.), (1978). Flora of Turkey and the East Aegean Islands. Vol. 6, Edinburgh University Press, Edinburgh, 386–387.

[23] Demir, H. (2006). Chemical composition of some wild (Polygonum cognatum, Tragopoxgom reticulatus and Berberis vulgaris) plants collected from Erzurum. Bahce, 35, 55–60.

[24] Demir, E., Surmen, B., Ozer, H., Kutbay, H.G. (2017). Salıpazarı ve Çevresinde (Samsun/Türkiye) Doğal Olarak Yetişen Bitkilerin Etnobotanik Özellikleri. Karadeniz Fen Bilimleri Dergisi, 7(2), 68–78.

[25] Edmondson, J.R. (1978). Trachystemon orientalis (L.) G. Don. In: Flora of Turkey and the East Aegean Islands, Davis, P.H. (ed.). Vol 6. Edinburgh University Press, Edinburgh, 386–387.

[26] Ertan, P., Yereli, K., Kurt, O., Balcıoglu, I.C., Onag, A. (2002). Serological levels of zinc, copper and iron element among Giadia lamblia injected children in Turkey. Pediatr. Int., 44, 286–288.

[27] Guner, A., Aslan, S., Ekim, T., Vural, M., Babac, M.T. (eds.) (2012). Türkiye Bitkileri Listesi (Damarlı Bitkiler). Nezahat Gökyiğit Botanik Bahçesi ve Flora Araştırmaları Derneği yayını, İstanbul.

[28] Gurses, Ö.L. (1983). Nitrate amount of tea and examine of health. Food, 8, 275–278.

[29] Guzelsoy, N.A., Ucurum, O., Tokat, E., Tan, A., Ay, S.T., Ozbek, K. (2017). Nutritional Properties of some Wild Edible Plant Species in Turkey. Anadolu, 27(2), 39–45.

[30] Holland, B., Unwın, I.D., Buss, D.H. (1992). Fruit and Nuts. First Supplement to McCance and Widdowson’s The Composition of Foods, 5th Ed., The Royal Society of Chemistry, Ministry of Agriculture, Fisheries and Food, London.

[31] Kabata-Pendias, A., Mukherjee, A.B. (2007). Trace elements from soil to human. Springer Science and Business Media, Heidelberg, Germany, 550.

[32] Kacar, B. (1972). Bitki ve Toprağın Kimyasal Analizleri II. Bitki Analizleri. Ankara Üniversitesi Ziraat Fakültesi Yayınları, 453 pp.

[33] Kacar, B., Inal, A. (2008). Plant Analysis, Nobel Publishers, Ankara, Turkey, 892 pp.

[34] Kagale, L., Sabale, A. (2014). Nutritional composition and antioxidant potential of coastal, wild leafy vegetables from Ratnagiri District of Maharashtra. World J. Pharm. Pharm. Sci. 3, 890–897.

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