NIEKONWENCJONALNE SPOSOBY CIĘCIA W INŻYNIERII ŻYWNOŚCI

Mariusz Kosmowski; Andrzej Dowgiałło

Vol. 15 No. 3-4 (2016)

Artykuły

UNCONVENTIONAL CUTTING METHODS IN FOOD ENGINEERING

Mariusz Kosmowski⁺⁻
Andrzej Dowgiałło⁺⁻

p (Język Polski)

Submitted: April 11, 2019
Published: 2018-04-06

Abstract

The methods of raw materials and food products cutting used in practice were characterized by wire, ultrasonic, water and laser. The disadvantages, advantages and limitations of cutting methods were showed standard of such treatment techniques were indicated.

References

Arnold, G., Leiteritz, L., Zahn, S., Rohm, H. (2009). Ultrasonic cutting of cheese: Composition affects cutting work reduction and energy demand. Int. Dairy J., 19, 314–320.
Dowgiałło, A., 2006. Modelowanie operacji cięcia materiałów rolno-spożywczych. Post. Tech. Przetw. Spoż., 1, 47–49,
Gamonpilas, C., Charalambides, M., Williams, J. (2009). On the study of fracture properties of starch gels. 5th International Symposium on Food Rheology and Structure, 276–279.
Goh, S.M., Charalambides, M.N., Williams, J.G. (2005). On the mechanics of wire cutting of cheese. Engin. Fract. Mech., 72, 931–946.
Kowalik, K. (2011). Wpływ technologii cięcia wybranych produktów spożywczych na energochłonność procesu. Rozprawa doktorska, Politechnika Lubelska, Lublin.
Littmann, W., Storck, H., Wallaschek, J. (2001). Sliding friction in the presence of ultrasonic oscillations: Superposition of longitudinal oscillations. Arch. Appl. Mech., 71, 549–554,
McGeough, J.A. (2016). Cutting of Food Products by Ice-particles in a Water-jet. 18th CIRP Conference on Electro Physical and Chemical Machining (ISEM XVIII). Procedia CIRP, 42, 863–865.
MDUST (2018). Znakowanie żywności. https://www.reklama.pl/realizacja/znakowanie-zywnosci, 28006.
Osman, W. (2016). Can a laser cut meat? https://www.youtube.com/watch?v=au3l5F03JDc.
Panaite-Lehadus, M., Olaru, C., Nedeff, V., Olaru, I., Mosnegutu, E. (2016). The study behavior of food materials with soft texture subjected to shredding by cutting. 7th International Conference on Advanced Concepts in Mechanical Engineering IOP Publishing IOP Conf. Ser.: Mater. Sci. Eng. 147, 012150, doi:10.1088/1757-899X/147/1/012150.
Sandqvist, F. (2013). Cutting a pizza with 150W (150000 mW) laser! https://www.youtube.com/ watch?v=uVQFI9mJagA.
Schneider, Y., Zahn, S., Rohm, H. (2011). Ultrasonic Cutting of Foods. In: Ultrasound technologies for food and bioprocessing, Feng, H., Barbosa-Cárovas, G.V., Weiss, J. (eds). Chapter 9. Springer, New York–Dordrecht–Heidelberg–London.
Stellitano, A. (2018a). Banana leaf. http://www.cutlasercut.com/showcase/astarism-laser-cutting--food.
Stellitano, A. (2018b). Crackers. http://www.cutlasercut.com/showcase/astarism-laser-cutting-food.
Wang, X., Zhou, M., Gan, J.G.K., Ngoi, B. (2002). Theoretical and experimental studies of ultraprecision machining of brittle materials with ultrasonic vibration. Int. J. Adv. Manuf. Tech., 20, 99–102.

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[1] Arnold, G., Leiteritz, L., Zahn, S., Rohm, H. (2009). Ultrasonic cutting of cheese: Composition affects cutting work reduction and energy demand. Int. Dairy J., 19, 314–320.

[2] Dowgiałło, A., 2006. Modelowanie operacji cięcia materiałów rolno-spożywczych. Post. Tech. Przetw. Spoż., 1, 47–49,

[3] Gamonpilas, C., Charalambides, M., Williams, J. (2009). On the study of fracture properties of starch gels. 5th International Symposium on Food Rheology and Structure, 276–279.

[4] Goh, S.M., Charalambides, M.N., Williams, J.G. (2005). On the mechanics of wire cutting of cheese. Engin. Fract. Mech., 72, 931–946.

[5] Kowalik, K. (2011). Wpływ technologii cięcia wybranych produktów spożywczych na energochłonność procesu. Rozprawa doktorska, Politechnika Lubelska, Lublin.

[6] Littmann, W., Storck, H., Wallaschek, J. (2001). Sliding friction in the presence of ultrasonic oscillations: Superposition of longitudinal oscillations. Arch. Appl. Mech., 71, 549–554,

[7] McGeough, J.A. (2016). Cutting of Food Products by Ice-particles in a Water-jet. 18th CIRP Conference on Electro Physical and Chemical Machining (ISEM XVIII). Procedia CIRP, 42, 863–865.

[8] MDUST (2018). Znakowanie żywności. https://www.reklama.pl/realizacja/znakowanie-zywnosci, 28006.

[9] Osman, W. (2016). Can a laser cut meat? https://www.youtube.com/watch?v=au3l5F03JDc.

[10] Panaite-Lehadus, M., Olaru, C., Nedeff, V., Olaru, I., Mosnegutu, E. (2016). The study behavior of food materials with soft texture subjected to shredding by cutting. 7th International Conference on Advanced Concepts in Mechanical Engineering IOP Publishing IOP Conf. Ser.: Mater. Sci. Eng. 147, 012150, doi:10.1088/1757-899X/147/1/012150.

[11] Sandqvist, F. (2013). Cutting a pizza with 150W (150000 mW) laser! https://www.youtube.com/ watch?v=uVQFI9mJagA.

[12] Schneider, Y., Zahn, S., Rohm, H. (2011). Ultrasonic Cutting of Foods. In: Ultrasound technologies for food and bioprocessing, Feng, H., Barbosa-Cárovas, G.V., Weiss, J. (eds). Chapter 9. Springer, New York–Dordrecht–Heidelberg–London.

[13] Stellitano, A. (2018a). Banana leaf. http://www.cutlasercut.com/showcase/astarism-laser-cutting--food.

[14] Stellitano, A. (2018b). Crackers. http://www.cutlasercut.com/showcase/astarism-laser-cutting-food.

[15] Wang, X., Zhou, M., Gan, J.G.K., Ngoi, B. (2002). Theoretical and experimental studies of ultraprecision machining of brittle materials with ultrasonic vibration. Int. J. Adv. Manuf. Tech., 20, 99–102.