Agronomy Science, przyrodniczy lublin, czasopisma up, czasopisma uniwersytet przyrodniczy lublin

Preparaty pochodzenia roślinnego – ekologiczne narzędzie nowoczesnej strategii ochrony roślin przed grzybami chorobotwórczymi

Agnieszka Jamiołkowska

Department of Plant Protection, Faculty of Horticulture and Landscape Architecture, University of Life Sciences in Lublin, Leszczyńskiego 7, 20-950 Lublin, Poland
https://orcid.org/0000-0003-4121-5318

Weronika Kursa

Department of Plant Protection, Faculty of Horticulture and Landscape Architecture, University of Life Sciences in Lublin, Leszczyńskiego 7, 20-950 Lublin, Poland
https://orcid.org/0000-0003-3206-4335

Francesca Degola

Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, Parco delle Scienze 11/A, 43124 Parma, Italy
https://orcid.org/0000-0002-3937-251X


Abstrakt

Plants are a valuable source of many bioactive compounds. Numerous scientific studies confirm the antimicrobial effect of plant extracts against many phytopathogens, including pathogenic fungi. Currently, the attention is mainly focused on the production of preparations of plant origin containing stable and biodegradable biologically active compounds to control plant diseases. They are also an alternative to the conventional method of protection against pathogens. This review includes the characteristics of the most popular herbal plants (tansy, yarrow, garlic, horseradish, nettle) and the bioactive compounds contained in them, as well as the possibility of their use in plant protection, especially for control of pathogenic fungi.

Słowa kluczowe:

plant extracts, pathogenic fungi, bioproducts, IPM

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Opublikowane
26-09-2023



Agnieszka Jamiołkowska 
Department of Plant Protection, Faculty of Horticulture and Landscape Architecture, University of Life Sciences in Lublin, Leszczyńskiego 7, 20-950 Lublin, Poland https://orcid.org/0000-0003-4121-5318
Weronika Kursa 
Department of Plant Protection, Faculty of Horticulture and Landscape Architecture, University of Life Sciences in Lublin, Leszczyńskiego 7, 20-950 Lublin, Poland https://orcid.org/0000-0003-3206-4335
Francesca Degola 
Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, Parco delle Scienze 11/A, 43124 Parma, Italy https://orcid.org/0000-0002-3937-251X



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Creative Commons License

Utwór dostępny jest na licencji Creative Commons Uznanie autorstwa 4.0 Międzynarodowe.

Artykuły są udostępniane na zasadach CC BY 4.0 (do 2020 r. na zasadach CC BY-NC-ND 4.0)..
Przysłanie artykułu do redakcji oznacza, że nie był on opublikowany wcześniej i nie jest rozpatrywany do publikacji gdzie indziej.

Autor podpisuje oświadczenie o oryginalności dzieła, wkładzie poszczególnych osób i źródle finansowania.

 

Czasopismo Agronomy Science przyjęło politykę samoarchiwizacji nazwaną przez bazę Sherpa Romeo drogą niebieską. Od 2021 r. autorzy mogą samoarchiwizować postprinty artykułów oraz wersje wydawnicze (zgodnie z licencją CC BY). Artykuły z lat wcześniejszych (udostępniane na licencji CC BY-NC-ND 4.0) mogą być samoarchiwizowane tylko w wersji wydawniczej.

 


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