DEPENDENCE OF THE YIELD OF MUSHROOMS [Agaricus bisporus (Lange, Sing)] ON THE APPLIED SUBSTRATE
Marian Gapiński
Poznań University of Life SciencesWanda Woźniak
Poznań University of Life SciencesJoanna Murawska
Poznań University of Life SciencesMirosława Ziombra
Poznań University of Life SciencesAbstract
Substrate yield-forming properties and their impact on common mushroom yields were evaluated in the course of the performed experiments. All substrates for
mushroom cultivation were characterised by considerable variability of yield-forming characteristics. The following yield-forming factors in mushroom cultivation were analysed: weight of substrate in kg·m-2 of cultivation area, the method of substrate preparation, substrate moisture content at filling of the cultivation chamber, amount of substrate dry matter in kg·m-2 of cultivation area, ammonia concentration in phase II substrate after pasteurisation. The highest mushroom yields were obtained from phase III substrate. An increase of the substrate dry matter per square metre of cultivation area by 1% led to a significant increase in the yield of mushrooms.
Keywords:
mushroom, phase II substrate, phase III substrate, yieldReferences
Dalsem Mushroom Projects BV., 2002. (www.dalsemmushroom.nl). Deming W.E., 2001. `Out of Crisis` Mushr. J. 623, 19.
Elandt R., 1964. Statystyka matematyczna w zastosowaniu do doświadczalnictwa rolniczego PWN Warszawa.
Gerrits J.P.G., 1969. Organic constituents and water utilized by the mushroom during spawn run and cropping. Mushr. Sci. 7, 111–126.
Gerrits J.P.G., 1988. Nutrition and compost. Chapter 2: 29–72. The cultivation of mushroom. edited by L.J.L.D. van Griensven.
Grogan H.M., Scurby A., Harvey L., 2000. Moulds in spawnrun compost and their effect on mushroom production. Science and Cultivation of Edible Fungi, Van Griensven (ed.). Balkena, Rotterdam, V, 2: 609–615.
Kala R., 2005. Statystyka dla przyrodników. Wyd. AR im. A Cieszkowskiego Poznań.
Kinrus A., 1977. Information on mushroom growing and the mushroom industry. American Mushroom Institute Middlebrook S., 2004. Phase III – the future. Mushr. J. 652, 21–25.
Noble R., Dobrovin-Pennington A., Kilpatrick M., Lyons G., Sharma H.S.S., 2008. Measuring and improving the rate of spawn-running in compost. Mush. Sci. 207–219.
Overstijns A., 1981. Die Massenpasteurisierung oder das Pasteurisieren in der Masse. Der Champignon 236, 9–15.
Romanens P., 1999. Substratherstellung: Erfahrungen mit konventionellen Kompostierungsverfahren. Der Champignon 408, 94–98.
Steineck H., 1982. Champignonkultur. Verlag Eugen Ulmer Stuttgart.
Treschow C., 1944. Nutrition of the cultivated mushroom. Dansk. Bot. Ark. 11, 180–182.
Poznań University of Life Sciences
Poznań University of Life Sciences
Poznań University of Life Sciences
Poznań University of Life Sciences
License
Articles are made available under the conditions CC BY 4.0 (until 2020 under the conditions CC BY-NC-ND 4.0).
Submission of the paper implies that it has not been published previously, that it is not under consideration for publication elsewhere.
The author signs a statement of the originality of the work, the contribution of individuals, and source of funding.