The comparison of antioxidant compounds and mineral content in some pomegranate (Punica granatum THE COMPARISON OF ANTIOXIDANT COMPOUNDS AND MINERAL CONTENT IN SOME POMEGRANATE (PUNICA GRANATUM L.) GENOTYPES GROWNL.) genotypes grown in the East of Turkey

Volkan Okatan

Uşak University, Sivaslı Vocational High School, 64800 Sivaslı, Uşak, Turkey

Ayşen Melda Çolak

Uşak University, Faculty of Agriculture and Natural Sciences, Department of Horticulture, 64200,Uşak, Turkey

Sultan Filiz Güçlü

Süleyman Demirel University, Atabey Vocational High School, 32000 Isparta, Turkey

Muttalip Gündoğdu

Abant Izzet Baysal University, Faculty of Agriculture and Natural Sciences, Department of Horticulture, 14280, Bolu, Turkey


Abstract

In recent times, pomegranate has been one of Turkey’s most important commercial fruit crops for consumption and export. In this study, the chemical composition of pomegranate (Punica granatum L.) fruits grown in the central area of Bitlis province (Eastern Turkey) was investigated. For this purpose, total phenolic content, ascorbic acid content, total anthocyanin and antioxidant activity and minerals content were evaluated. The highest total phenolic contents were determined in 13BIT1 (6477.78 mg gallic acid equivalents 100 g–1 fresh matter). The highest ascorbic acid was determined in 13BIT2 of pomegranate genotype (60.78 mg 100 g–1). Radical scavenging activity (DPPH) were determined between 13BIT18 (78.15) to 13BIT1 (31.49). Total anthocyanin of genotypes was measured between 13BIT19 (156.03) to 13BIT17 (55.37), respectively. The highest mineral compositions of the pomegranate genotypes were 998.00% N, 301.00 mg 100 g–1 P, 1708.61 mg 100 g–1 K, 55.21 mg 100 g–1 Ca, 116.79 mg 100 g–1 Mg, 5.1 mg 100 g–1 Fe, 1.91 mg 100 g–1 Cu, 0.41 mg 100 g–1 Mn and 1.20 mg 100 g–1 Zn, respectively. The results indicate that pomegranate genotypes have an important value of health and nutrition for the human.

Keywords:

pomegranate genotypes, minerals, phenolics, Eastern Turkey

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Published
2019-08-27



Volkan Okatan 
Uşak University, Sivaslı Vocational High School, 64800 Sivaslı, Uşak, Turkey
Ayşen Melda Çolak 
Uşak University, Faculty of Agriculture and Natural Sciences, Department of Horticulture, 64200,Uşak, Turkey
Sultan Filiz Güçlü 
Süleyman Demirel University, Atabey Vocational High School, 32000 Isparta, Turkey
Muttalip Gündoğdu 
Abant Izzet Baysal University, Faculty of Agriculture and Natural Sciences, Department of Horticulture, 14280, Bolu, Turkey



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