Effect of somatic cell counts in milk on its quality depending on cow breed and season

Jolanta Król

Department of Commodity Science and Processing Animal Raw Materials University of Life Sciences in Lublin, Akademicka 13 20-950 Lublin

Aneta Brodziak

Department of Commodity Science and Processing Animal Raw Materials University of Life Sciences in Lublin, Akademicka 13 20-950 Lublin

Mariusz Florek

Department of Commodity Science and Processing Animal Raw Materials University of Life Sciences in Lublin, Akademicka 13 20-950 Lublin

Zygmunt Litwińczuk

Department of Breeding and Genetic Resources Conservation of Cattle University of Life Sciences in Lublin, Akademicka 13 20-950 Lublin



Abstrakt

The aim of the present work was to determine the physicochemical quality of milk in relation to the bovine udder health status, taking cows’ breed and production season into consideration. The studies were conducted throughout three successive years (2006–2008) on milk samples collected from the cows of three breeds, i.e. Polish Holstein-Friesian Black and Red-White variety, Simental and Jersey. All cows were managed in free-stall barns and their feeding system, in winter as well in summer season, was based on TMR (total mixed ratio). A total of 1822 milk samples were researched. In each sample the somatic cell count (SCC), chemical composition as well as acidity were examined. The research material within each breed was assigned into four groups according to SCC. It was found that the increase of SCC in milk first of all led to a decrease of casein share in crude protein and lactose content, with a slight decrease in fat content. It should be marked that the statistically significant changes in some milk components content were noted only when SCC exceeded 500 000 cells cm-3, so in the milk which does not meet the current quality requirements.

Słowa kluczowe:

milk quality, somatic cell count, cows’ breed

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Opublikowane
2010-09-30



Jolanta Król 
Department of Commodity Science and Processing Animal Raw Materials University of Life Sciences in Lublin, Akademicka 13 20-950 Lublin
Aneta Brodziak 
Department of Commodity Science and Processing Animal Raw Materials University of Life Sciences in Lublin, Akademicka 13 20-950 Lublin
Mariusz Florek 
Department of Commodity Science and Processing Animal Raw Materials University of Life Sciences in Lublin, Akademicka 13 20-950 Lublin
Zygmunt Litwińczuk 
Department of Breeding and Genetic Resources Conservation of Cattle University of Life Sciences in Lublin, Akademicka 13 20-950 Lublin



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Od 2022 r. artykuły są udostępniane na zasadach licencji Creative Commons uznanie autorstwa 4.0 międzynarodowa (CC BY 4.0). Artykuły opublikowane przed 2022 r. są dostępne na zasadach licencji Creative Commons uznanie autorstwa – użycie niekomercyjne – bez utworów zależnych 4.0 międzynarodowa  (CC BY-NC-ND 4.0).

Przysłanie artykułu do redakcji oznacza, że nie był on opublikowany wcześniej, nie jest rozpatrywany do publikacji w innych wydawnictwach.

Autor podpisuje oświadczenie o oryginalności dzieła i wkładzie poszczególnych osób.


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