Abstrakt
W artykule przedstawiono wpływ systemu chowu drobiu na ilość i jakość pozyskiwanych surowców, mięsa i jaj, również w aspekcie preferencji konsumentów. Uwzględniono systemy charakteryzujące się różną intensywnością utrzymania ptaków. Można stwierdzić, że cechy jakościowe surowców (wartość odżywcza, wskaźniki higieniczne, sensoryczne i technologiczne) nie różnią się znacznie w zależności od zastosowanych metod chowu. Pod względem niektórych cech lepsze są produkty drobiarskie pozyskane ekstensywnie, pod względem innych parametrów te pochodzące z chowu konwencjonalnego. Wydaje się, że popularność ekstensywnego systemu utrzymania drobiu zależy od stanu wiedzy konsumentów na temat dobrostanu ptaków, ich przeświadczenia o lepszych właściwościach produktów pochodzących z tego systemu oraz od dochodów rodziny, ponieważ cena jest najważniejszym czynnikiem determinującym wybory zakupowe.
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