Skip to main navigation menu Skip to main content Skip to site footer

Vol. 33 No. 2 (2015)

Articles

Effect of aloe preparation and 5-oxo-1,2,4-triazine on the effects of performance and chemical composition of tissues of turkey hens subjected to stress

Submitted: July 30, 2019
Published: 2015-06-05

Abstract

The aim of this study was to determine the influence of the applied additives: aloe preparation (Aloes plus) and a 5-oxo-1,2,4-triazine derivative on production effects, results of slaughter analysis as well as chemical composition of muscles and liver of turkey hens under conditions of stress. The experiment was carried out on 360 turkey hens allocated at random and evenly to six groups, 60 birds each. Groups C and C+stress were control groups that did not receive any additive. Birds from groups A and A+stress were administered Aloes plus preparation in a dose of 0.70 ml/kg body weight (BW)/day. On the other hand, turkey hens from groups T and T+stress were receiving a derivative of 5-oxo-1,2,4-triazine in a dose of 30 µg/kg BW/day that was dissolved in a small quantity of ethanol (ca. 2 ml). The stress factor in the form of simultaneous crowding and changes in temperature and lighting conditions did not affect the production results, slaughter traits of carcasses or the chemical composition of the analyzed tissues of turkey hens. Hence, the effects noted upon the administration of both analyzed additives were not dependent on stress stimuli. Advantages of the Aloes plus preparation application included an insignificant improvement in the feed conversion ratio, a significant increase in the yield of breast muscles and shank muscles as well as in increased contents of dry matter, crude ash, in tissues. On the other hand, positive effects of applying a derivative of 5-oxo-1,2,4-triazine included stimulation of body

weight gains and an increased dry matter content of the muscles.

References

Abu-Dieyeh Z.H.M., 2006. Effect of chronic heat stress and long-term feed restriction on broiler performance. Int. J. Poult. Sci. 5(2), 185–190.

Ali S., Kang G.H., Joo S.T., 2008. A review: influences of pre-slaughter stress on poultry meat quality. Asian Australas. J. Anim. Sci. 21(6), 912–916.

AOAC, 2000. Official Methods of Analysis. Association of Official Analytical Chemist, EUA.

Bagchi D., Carryl O.R., Tran M.X., Bagchi M., Garg A., Milnes M.M., 1999. Acute and chronic stress-induced oxidative gastrointestinal mucosal ingury in rats and protection by bismuth subsalicylate. Mol. Cell. Biochem. 196(8), 109−116.

Brisibe E.A., Umoren U.E., Brisibe F., Magalhäes, P.M., Ferreira, J.F.S., Luthria D., Prior R.L., 2009. Nutritional characterization and antioxidant capacity of different tissues of Artemisia annua L. Food Chem. 115(4), 1240−1246.

Cross D.E., McDevitt R.M., Acamovic T., 2011. Herbs, thyme essential oil and condensed tannin extracts as dietary supplements for broilers, and their effects on performance, digestibility, volatile fatty acids and organoleptic properties. Br. Poult. Sci. 52(2), 227–237.

Faruga A., Jankowski J., 1996. Chów i hodowla indyków. PWRiL, Warszawa.

Ghareeb K., Awad W.A., Nitsch S., Abdel-Raheem S., Bohm J., 2008. Effect of transportation on stress and fear responses of growing broilers supplemented with prebiotics or probiotics. Int. J. Poult. Sci. 7, 621–625.

Ipek A., Sahan U., 2006. Effects of cold stress on broiler performance and ascites susceptibility. Asian-Aust. J. Anim. Sci. 19(5), 734–738.

Jung S., Choe J.H., Kim B., Yun H., Kruk Z.A., Jo CH., 2010. Effect of dietary mixture of gallic acid and linoleic acid on antioxidative potential and quality of breast meat from broilers. Meat Sci. 86(2), 520–526.

Kannan G., Heath J.L., Webeck C.J. Souza M.C.P., Howe J.L., Mench J.A., 1997. Effects of crating and transport on stress and meat quality charecteristics in broilers. Poult. Sci. 76, 523–529.

Lin H., Decuypere E., Busse J., 2006. Acute heat stress induces oxidative stress in broiler chicken. Comp. Bioch. Physiol. Part A. 144, 11–17.

Lin H., Decuypere E., Buyse J., 2004. Oxidative stress induced by corticosterone administration in broiler chickens (Gallus gallus domesticus) 1. Chronic exposure. Comp. Bioch. Physiol. Part B., 139, 737–744.

Downloads

Download data is not yet available.

Most read articles by the same author(s)

1 2 > >> 

Similar Articles

<< < 1 2 3 4 > >> 

You may also start an advanced similarity search for this article.