Agronomy Science, przyrodniczy lublin, czasopisma up, czasopisma uniwersytet przyrodniczy lublin
Przejdź do głównego menu Przejdź do sekcji głównej Przejdź do stopki

Tom 74 Nr 2 (2019)

Artykuły

Reaction of spelt wheat cultivars (Triticum aestivum ssp. spelta) to foliar fertilization

DOI: https://doi.org/10.24326/as.2019.2.4
Przesłane: 18 czerwca 2019
Opublikowane: 04-09-2019

Abstrakt

Field experiments were carried out in 2015–2017 on medium heavy mixed rendzina. The aim of the study was to assess the yield and weed infestation of winter spelt wheat cultivars (Oberkulmer Rotkorn, Badengold and Frankenkorn) under foliar application with Santaura Pro+ or Pro Horti Micro Amin Mg fertilizers.

Among the evaluated spelt cultivars, the largest yield of grain, as well as the largest number and weight of grains from ear was produced by Badengold cv., while the highest 1000-grains mass was characterized by Oberkulmer Rotkorn cv. Prohorti Micro Amin Mg foliar fertilizer was more yield-forming. Compared to the control object, three-fold application of this preparation resulted in a significant increase in the grain yield, the weight of 1000 grains, as well as number and weight of grains in the ear. Santaura Pro+ fertilizer also had a positive effect on the yielding of spelt, however differences in relation to the control object were statistically insignificant. Tested foliar fertilizers did not differentiate the weight of weed in the canopy of spelt.

Bibliografia

  1. Amin A., Fariborz S., Seyed B.M., Naser S., 2016. Assessment of the effect of zinc sulfate bioforti-fication on the quantity and quality characteristics of spring wheat cultivars. Adv. Biores. 7(1), 18–25, http://doi: 10.15515/abr.0976-4585.7.1.1825.
  2. Aciksoz S.B., Yazici A., Ozturk L., Cakmak I., 2011. Biofortification of wheat with iron through soil and foliar application of nitrogen and iron fertilizers. Plant Soil 349, 215–225, http://doi: 10.1007/s11104-011-0863-2.
  3. Andruszczak S., 2017a. Reaction of winter spelt cultivars to reduced tillage system and chemical plant protection. Zemdirbyste-Agriculture, 104(1), 15–22, http://doi: 10.13080/z-a.2017.104.003.
  4. Andruszczak S., 2017b. The influence of tillage and chemical plant protection on weed infestation of winter spelt wheat cultivars (Triticum aestivum ssp. spelta) growing in continuous crop. Agro-nomy Science 72(4), 77–87, http://doi: 10.24326/as.2017.4.8.
  5. Andruszczak S., Kwiecińska-Poppe E., Kraska P., Pałys E., 2011. Yield of winter cultivars of spelt wheat (Triticum aestivum ssp. spelta L.) cultivated under diversified conditions of mineral ferti-lization and chemical protection. Acta Sci. Pol. Agricult. 10(4), 5–14.
  6. Andruszczak S., Kraska P., Kwiecińska-Poppe E., Pałys E., 2012a. Weed infestation of crops of winter spelt wheat (Triticum aestivum ssp. spelta) cultivars grown under different conditions of mineral fertilization and chemical plant protection. Acta Agrobot. 65(3), 109–118.
  7. Andruszczak S., Kwiecińska-Poppe E., Kraska P., Pałys E., 2012b. Wpływ niektórych środków ochrony roślin na kształtowanie powierzchni liści i kąta ich nachylenia u wybranych odmian ozimych pszenicy orkisz (Triticum aestivum ssp. spelta L.). Prog. Plant Protect./ Post. Ochr. Roślin 52(1), 163–166.
  8. Drews S., Neuhoff D., Köpke U., 2009. Weed suppression ability of three winter wheat varieties at different row spacing under organic farming conditions. Weed Res. 45(5), 526–533, http://doi: 10.1111/j.1365-3180.2009.00720.x.
  9. Feledyn-Szewczyk B., 2012. The comparison of competitiveness against weeds and grain yield of spelt wheat (Triticum aestivum ssp. spelta) with common wheat (Triticum aestivum ssp. vul-gare) varieties in organic system. Folia Pomer. Univ. Technol. Stetin. 293(21), 13–26.
  10. Feledyn-Szewczyk B., 2013. The influence of morphological features of spelt wheat (Triticum aes-tivum ssp. spelta) and common wheat (Triticum aestivum ssp. vulgare) varieties on the compet-itiveness against weeds in organic farming system. J. Food Agric. Environ. 11(1), 416–421.
  11. Gawlik-Dziki U., Świeca M., Dziki D., 2012. Comparison of phenolic acids profile and antioxidant potential of six varieties of spelt (Triticum spelta L.). J. Agric. Food Chem. 60, 4603–4612, http://doi: 10.1021/jf3011239.
  12. Jablonskytė-Raščė D., Maikštėnienė S., Mankevičienė A., 2013. Evaluation of productivity and quality of common wheat (Triticum aestivum L.) and spelt (Triticum spelta L.) in relation to nu-trition conditions. Zemdirbyste-Agriculture 100(1), 45–56, http://doi: 10.13080/z-a.2013.100.007.
  13. Khan, R., Gurmani, A.R., Khan, M.S., Gurmani, A.H., 2009. Residual, direct and cumulative effect of zinc application on wheat and rice yield under rice-wheat system. Soil Environ. 28, 24–28.
  14. Knapowski T., Spychaj-Fabisiak E., Kozera W., Barczak B., Murawska B., 2016. Mineral fertiliza-tion and baking value of grain and flour of Triticum aestivum ssp. spelta L. Am. J. Exp. Agric. 11(4), 1–11, http://doi: 10.9734/AJEA/2016/23452.
  15. Korzeniowska J., Stanisławska-Glubiak E., 2011. The effect of foliar application of copper on con-tent of this element in winter wheat grain. Pol. J. Agron. 4, 3–6.
  16. Kraska P., Andruszczak S., Kwiecińska-Poppe E., Pałys E., 2013. Effect of chemical crop protection on the content of some elements in grain of spelt wheat (Triticum aestivum ssp. spelta). J. Elem. 18(1), 79–90, http://doi: 10.5601/jelem.2013.18.1.06.
  17. Kraska P., Andruszczak S., Dziki D., Stocki M., Stocka N., Kwiecińska-Poppe E., Różyło K., Gie-rasimiuk P., 2019. Green grain of spelt (Triticum aestivum ssp. spelta) harvested at the stage of milk-dough as a rich source of valuable nutrients. Emir. J. Food Agric. 31(4), 263–270, http://doi: 109755/ejfa.2019.v31.i4.1931.
  18. Kwiatkowski C., Wesołowski M., Pałys E., Kraska P., Haliniarz M., Nowak A., Andruszczak S., Kwiecińska-Poppe E., 2014. Aspekty proekologicznego gospodarowania w agroekosystemach. Perfecta info, Lublin.
  19. Kwiatkowski C.A., Haliniarz M., Tomczyńska-Mleko M., Mleko S., Kawecka-Radomska M., 2015. The content of dietary fiber, amino acids, dihydroxyphenols and some macro- and micronu-trients in grain of conventionally and organically grown common wheat, spelt wheat and millet. Agric. Food Sci. 24, 195–205, https://doi.org/10.23986/afsci.50953.
  20. Habib M., 2010. Effect of foliar application of Zn and Fe on wheat yield and quality. Afr. J. Bio-technol. 8(24), 6795–6798, http://doi: 10.4314/ajb.v8i24.68671.
  21. Polish Society of Soil Science, 2009. Particle size distribution and textural classes of soil and mineral materials –classification of Polish Society of Soil Science 2008. Rocz. Glebozn. 60(2), 5–16.
  22. Pospišil A., Pospišil M., Brčić M., 2016. Influence of seeding rate and nitrogen topdressing upon the agronomic traits of spelt (Triticum spelta L.). Rom. Agric. Res. 33, 235–240.
  23. Rachoń L., Szumiło G., Brodowska M., Woźniak A., 2015. Nutritional value and mineral composi-tion of grain of selected wheat species depending on the intensity of a production technology. J. Elem. 20(3), 705–715, http://doi: 10.5601/ jelem.2014.19.4.640.
  24. Stępień, A., Wojtkowiak, K., Orzech, K., Wiktorski, A., 2016. Nutritional and technological charac-teristics of common and spelt wheats are affected by mineral fertilizer and organic stimulator NANO-GRO®. Acta Sci. Pol. Agricult. 15(2), 49–63.
  25. Stępień A., Wojtkowiak K., 2016. Effect of foliar application of Cu, Zn and Mn on yield and quality indicators of winter wheat grain. Chil. J Agric. Res. 76(2), 220–227, http://dx.doi.org/10.4067/S0718-58392016000200012
  26. Stępień A., Wojtkowiak K., Skłodowski M., Pietrusewicz M., 2017. Effect of foliar fertilization (Cu, Zn and Mn) on grain quality indicators and yield components of winter spelt (Triticum aes-tivum ssp. spelta L.). Fragm. Agron. 34(3), 97–108.
  27. Sulewska H., Koziara W., Panasiewicz K., Ptaszyńska G., Mrozowska M., 2008. Chemical compo-sition of grain and protein yield of spelt cultivars depending on selected agrotechnical factors. J. Res. Appl. Agric. Engin. 53(4), 92–95.
  28. Szumiło G., Rachoń L., Krochmal-Marczak B., 2019. Effect of algae Ecklonia maxima extract (Kel-pak SL) on yields of common wheat, durum wheat and spelt wheat. Agron. Sci. 74(1), 5–14, http://dx.doi.org/10.24326/as.2019.1.1.
  29. Świeca M., Dziki D., Gawlik-Dziki U., Różyło R., Andruszczak S., Kraska P., Kowalczyk D., Pałys E., Baraniak B., 2014. Grinding and nutritional properties of six spelt (Triticum aestivum ssp. spelta L.) cultivars. Cer. Chem. 91(3), 247–254, http://doi: 10.1094/CCHEM-02-
  30. -13-0019-R.
  31. Wojtkowiak K., Stępień A., 2015. Nutritive value of spelt (Triticum aestivum spp. spelta L.) as influenced by the foliar application of copper, zinc and manganese. Zemdirbyste-Agriculture 102(4), 389–396, http://doi: 10.13080/z-a.2015.102.049.
  32. Winzeler H., Rüegger A., 1990. Dinkel: Renaissance einer alten Getreideart. Landwirtschaft Schweiz Band. 3(9), 503–511.
  33. WRB, 2006. World reference base for soil resources 2006. World Soil Resources Reports, 103, FAO, Rome.
  34. Wróbel S., 2009. Effects of boron fertilization of spring cereals depending on application methods. J. Elem. 14(2), 383–393.
  35. Zain M., Khan I., Qadri R.W.K., Ashraf U., Hussain S., Minhas S., Siddique A., Jahangir M.M., Bashir M., 2015. Foliar application of micronutrients enhances wheat growth, yield and related attributes. Am. J. Plant Sci. 6, 864–869, http://doi: 10.4236/ajps.2015.67094.

Downloads

Download data is not yet available.

Inne teksty tego samego autora

1 2 > >> 

Podobne artykuły

1 2 3 4 5 6 7 8 9 10 > >> 

Możesz również Rozpocznij zaawansowane wyszukiwanie podobieństw dla tego artykułu.