Skip to main navigation menu Skip to main content Skip to site footer
ASPHC Baner

Vol. 20 No. 3 (2021)

Articles

DE EFFECT OF CLEAR AND DEFUSE GLASS COVERING MATERIALS ON FRUIT YIELD AND ENERGY EFFICIENCY OF GREENHOUSE CUCUMBER GROWN IN HOT CLIMATE

DOI: https://doi.org/10.24326/asphc.2021.3.4
Submitted: August 5, 2019
Published: 2021-06-30

Abstract

Using proper greenhouse covering materials can provide a suitable environment for plant growth in Saudi Arabia. The effects of three different greenhouse covering materials, clear glass, polycarbonate and diffuse tempered glass were used to evaluate its effect on cucumber productivity, water and energy use efficiency. Results show that either water or light use efficiency was higher in compartments covered with diffused or clear glass than polycarbonate compartment. Inconsequence, fruit yield of cucumber plants/m2 was significantly higher (58%) in clear and diffuse glass greenhouses as opposed to polycarbonate greenhouse. In term of the effect of cultivar or plant density, no significant differences on cucumber yield were found. Using of different covering materials did affect environmental data of greenhouses. Less light was transmitted through polycarbonate cover than clear or diffuse glass. The photosynthesis active radiation (P.A.R.) was 996, 1703, 1690 mol/m2/d, while the electricity consumption was 2.97, 3.44, and 2.88 kWh under polycarbonate, clear glass, and diffuse glass, respectively. Meanwhile, diffuse glass compartment revealed 16% lower of water consumption than other covering materials. In this respect, it could be concluded that using diffuse glass, as a greenhouse cover material, has a strong positive influence on crop productivity under Saudi Arabia climate.

References

  1. Abbouda, S.K., Alumuhanna, E.A., AL-Amri., A.M. (2012). Effect of using double layers of polyethylene cover with air gap on control environment inside greenhouse. Int. J. Lastest Trends Agric. Food Sci., 2, 58–65.
  2. Abdelaziz, M.E, Pokluda, R. (2007). Response of cucumbers grown on two substrates in an open soilless system to inoculation with microorganisms. International Symposium on Growing Media. Acta Hortic., 819, 157–164. DOI: 10.17660/ActaHortic.2009.819.14.
  3. Abdelaziz, M.E, Abdeldaym, E.A. (2018). Effect of grafting and different E.C. levels of saline irrigation water on growth, yield and fruit quality of tomato (Lycopersicon esculentum) in greenhouse. Plant Archives 19 (2), 3021–3027.
  4. Al-Helal, I. M. (2001). A survey study of cooling pads clogging problem for greenhouses and poultry buildings in central region of Saudi Arabia. Research Bulletin No. 105. Agricultural Research Center, College of Agriculture, King Saud University.
  5. Alsadon, A.A., Al-Helal, I. M., Ibrahim, A. A., Abdel-Ghany, A. M., Al-Zaharani, S.M., Gulrez, S.K.H. (2016). Growth response of cucumber under greenhouses covered with plastic films. J. Animal Plant Sci., 26(1), 139–148.
  6. Castilla, N. (2013). Greenhouse technology and management, 2nd edition. (translated by E. J. Baeza). CABI, Croydon, UK, P 335.
  7. Cocetta, G., Casciani, D., Bulgari, R., Musante, F., Kolton, A., Rossi, M. (2017). Light use efficiency for vegetables production in protected and indoor environments. Eur. Phys. J. Plus., 132(43),1–15.
  8. Dueck, T., Janse, J., Tao L., Kempkes, Fr. (2012). Influence of diffuse glass on the growth and production of tomato. Acta Hortic., 956, 75-82. DOI: 10.17660/ActaHortic.2012.956.6.
  9. El-Wanis, A., Mona, M., Abdel-Baky, M.H., Salman, S.R. (2012). Effect of grafting and salt stress on the growth, yield and quality of cucumber grown in N.F.T. system. J. Appl. Sci. Res., 8(10), 5059–5067.
  10. Fan, X., Xu, Z., Liu, X., Tang, C., Wang, L., Han, X. (2013). Effects of light intensity on the growth and leaf development of young tomato plants grown under a combination of red and blue light. Sci. Hortic., 153,50–5.
  11. FAOSTAT (2016). www.fao.org. [date of access: 1.07.2019].
  12. Giacomelli, G.A., Roberts, W.J. (1993). Greenhouse covering systems. Hort. Tech., 3, 50–58.
  13. Gruda, N. (2009). Do soilless culture systems have an influence on product quality of vegetables? J. Appl. Bot. Food Qual., 82, 141–147.
  14. Gruda, N.S. (2019). Increasing Sustainability of Growing Media Constituents and Stand-Alone Substrates in Soilless Culture Systems. Agronomy 9(6), 298, doi.org/10.3390/agronomy9060298.
  15. Hemming, S., Dueck, T., Janse, J., van Noort, F. (2008). The effect of diffuse light on crops. Acta Hortic., 801, 1293–1300.
  16. Ilić, Z.S., Fallik, E. (2017). Light quality manipulation improves vegetable quality at harvest and postharvest: A review. Environ. Exp. Bot., 139,79–90.
  17. Jimenez, S., Plaza, B.M., Perez, M., Lao, M.T. (2010). Impact of whitewash coated polyethylene film cover on the greenhouse environment. Indian J. Agric. Res., 44 (2), 131–135.
  18. Kittas, C., Baille, A. Giaglaras, P. (1999). Influence of covering materials and shading on the spectral distribution of light in greenhouse. J. Agr. Eng. Res., 73, 341–351.
  19. Kittas, C., Bartzanas, T., Jaffrin, A. (2003). Temperature gradients in a partially shaded large greenhouse equipped with evaporative cooling pads. Biosyst. Eng., 85(1), 87–94.
  20. Kwon J. K., Khoshimkhujaev, B., Lee, J. H., Yu, I. H., Park, K. S.B., Choi, H. G. (2017). Growth and yield of tomato and cucumber plants in polycarbonate or glass greenhouses. Hort. Sci. Technol., 35, 79–87.
  21. Lommen, W.J.M. (2007). The canon of potato science: Hydroponics. Potato Res., 50(3/4), 315-318. DOI: 10.1007/s11540-008-9053-x.
  22. Marcelis, L., Broekhuijsen, G., Meinen, E., Nijs, L., Raaphorst, M. (2004). Lichtregel in de tuinbouw. Nota 305, Wageningen UR, https://library.wur.nl/WebQuery/wurpubs/fulltext/296393.
  23. Mashonhowa, E., Ronsse, F., Mhizha, T., Milford, J.R., Lemeur, R., Pieters, J.G. (2010). The effects of whitening and dust accumulation on the microclimate and canopy behaviour of rose plants (Rosa hybrida) in a greenhouse in Zimbabwe. Sol. Energy, 84(1), 10–23.
  24. Maynard, D.N., Hochmuth, G.J. (2007). Knott’s Handbook for vegetable growers. John Wiley & Sons, Hoboken.
  25. Ministry of Agriculture (2014). Annual Report, Information and Statistic Center, Riyadh, Kingdom of Saudi Arabia.
  26. Ministry of Water and Electricity (2013). Annual Report, Information and Statistics Center, Riyadh, Kingdom of Saudi Arabia.
  27. Montero, J.I. (2006). Evaporative cooling in greenhouses: effect on microclimate, water use efficiency and plant response. Acta Hortic., 719, 373-383. DOI: 10.17660/ActaHortic.2006.719.42.
  28. Nejad, A.R., Ismaili, A. (2014). Changes in growth, essential oil yield and composition of geranium (Pelargonium graveolens L.) as affected by growing media. J. Sci. Food Agric., 94 (5), 905–910.
  29. Nikolaou, G., Neoclaos, D., Katsoulas, N., Kittas, C. (2018). Dynamic assessment of whitewash shading and evaporative cooling on the greenhouse microclimate and cucumber growth in a Mediterranean climate. Ital. J. Agrometeo. DOI: 10.19199/2018.2.2038-5625.015.
  30. Papadakis, G., Briassoulis, D., Scarascia Mugnozza, G., Vox, G., Feuilloley, P., Stoffers, J.A. (2000). Radiometric and thermal properties of, and testing methods for, greenhouse covering materials. J. Agric. Eng. Res., 77, 7–38.
  31. Peil, R.M.N., Gálvez, J.L. (2004). Rendimiento de plantas de tomate injertadas y efecto de la densidad de tallos en el sistema hidropónico. Hortic. Bras., 22(2), 265–270.
  32. Petropoulos, S.A., Fernandes, A., Katsoulas, N., Barros, L. and Ferreira, C.F. (2019). The effect of covering material on the yield, quality and chemical composition of greenhouse‐grown tomato fruit. J. Sci. Food Agri., 99(6), 3057–3068, https://doi.org/10.1002/jsfa.9519.
  33. Pratta, G.R., Rodriguez, G.R., Zorzoli, R., Valle, E.M and Picardi, L.A. (2011). Molecular markers detect stable genomic regions underlying tomato fruit shelf life and weight. Crop Breed Appl. Biotech., 11(2), 157–164.
  34. Savvas, D., Gianquinto, G., Tuzel, Y., Gruda, N. (2013). Soilless culture. Good agricultural practices for greenhouse vegetable crops, principles for Mediterranean climate areas. FAO Plant Production and Protection Paper, 217, 303–354.
  35. Savvas, D., Gruda, N. (2018). Application of soilless culture technologies in the modern greenhouse industry – a review. Eur. J. Hortic. Sci. 83(5), 280–293, https://doi.org/10.17660/eJHS.2018/83.5.2.
  36. Snedecor, G.W., Cochran, W.G. (1994). Statistical methods. 9th edition, Iowa State Univ. Press, Ames.
  37. Steel, R., Torrie J. (1980). Principles and procedures of statistics: a biometrical approach. MacGraw-Hill, New York.
  38. Teitel, M., Vitoshkin, H., Geoola, F., Karlsson, S. (2017). Greenhouse and screenhouse cover materials: literature review and industry perspective. GreenSys: International Symposium on New Technologies for Environment Control, Energy-saving and Crop Production in Greenhouse and Plant Factory, Beijing, China.
  39. Villarreal-Guerrero, F., Kacira, M., Fitz-Rodriguez, E., Linker, R., Kubota, C., Giacomelli, G.A., Arbel, A. (2012). Simulated performance of a greenhouse cooling control strategy with natural ventilation and fog cooling. Biosyst. Eng., 111(2), 217–228.
  40. Zotarelli, L., Scholberg, J. M., Dukes, M. D., Muñoz-Carpena, R., Icerman, J. (2009). Tomato yield, biomass accumulation, root distribution and irrigation water use efficiency on a sandy soil, as affected by nitrogen rate and irrigation scheduling. Agric. Water Manage., 96 (1), 23–34.

Downloads

Download data is not yet available.

Similar Articles

<< < 18 19 20 21 22 23 24 25 26 27 > >> 

You may also start an advanced similarity search for this article.