Skip to main navigation menu Skip to main content Skip to site footer

Vol. 22 No. 2 (2023)

Articles

Biochemical composition and antioxidant activity of Moroccan plum cultivars

DOI: https://doi.org/10.24326/asphc.2023.2214
Submitted: August 20, 2020
Published: 2023-04-28

Abstract

Biochemical composition and antioxidant activity were analyzed for 15 plum cultivars grown in different climatic regions of Morocco where is considered as an important tree crops. Fruits were analyzed by determining 21 parameters. Total polyphenols, flavonoids, anthocyanin, antioxidant activity, total soluble solids, vitamin C, titratable acidity, ash, moisture, dry matter, juice pH, total sugars, crude fiber, crude proteins, respectively with an average of 6.8 mg GAE/g, 1.24 mg CE/g, 136.54 mg/100 g, 58.06%, 7.91%, 146.19 mg/kg, 1.37%, 1.93%, 83.33%, 16.66%, 2.97, 62.67 mg/g, 0,44% and 0.66% have varied between cultivars.  For the mean values of chemical elements (mg/100 g) were 229.77 for potassium, 18.94 for magnesium, 1.31 for iron, 1.13 for zinc, 1.11 for copper, 1.09 for nickel and 0.50 for manganese. Besides, the results showed that plum cultivars are characterized by an important nutritional content. The cultivars Lmozari and Tabarkakacht exhibited respectively the highest total polyphenols (9.39 mg/g) and antioxidant activity (70.65%) comparing with others ones. In this study regarding the nutritional content of plum cultivars will help to improve plum knowledge and select the desired gene pool for multiplication, and which may provide towards enhancing health to the consumer.

References

  1. Aggett, P.J. (2012). Iron. In: Erdman, J.W., Macdonald, I.A., Zeisel, S.H. (eds). Present knowledge in nutrition. 10th ed. Washington, DC, Wiley-Blackwell, pp. 506–520. DOI: https://doi.org/10.1002/9781119946045.ch33
  2. Ait Bella, Y., Bouda, S., Haddioui, A. (2018). Phenotypic diversity analysis of plum (Prunus domestica L.) cultivars. Phytomorphology 68 (3–4), 93–101.
  3. AOAC (1995). Official methods of analysis. 16th ed. Association of Official Analytical Chemists, Washington, DC, USA.
  4. Aryapak, S., Ziarati, P. (2014). Nutritive value of Persian walnut (Juglans regia L.) orchards. Am.-Eur. J. Agric. Environ. Sci., 14(11), 1228–1235. https://doi.org/10.5829/idosi.aejaes.2014.14.11.12438
  5. Bozhkova, V. (2014). Chemical composition and sensory evaluation of plum fruits. Trakya Univ. J. Natural Sci., 15(1), 31–35.
  6. Byrne, D., Cisneros-Zevallos, L., Ramming, D. (2008). Cardiovascular health benefits of peaches and plums. California Tree Fruit Agreement, 65–85.
  7. Cevallos-Casals, B.A., Byrne, D.H., Okie, W.R., Cisneros-Zevallos, L. (2006). Selecting new peach and plum genotypes rich in phenolic compounds and enhanced functional properties. Food Chem., 96(2), 273–280. https://doi.org/10.1016/j.foodchem.2005.02.032 DOI: https://doi.org/10.1016/j.foodchem.2005.02.032
  8. Dubois, F., Gilles, X.A., Hamilton, J.K., Rebecs, P.A, Smith, F. (1956). Colorimetric method for determination of sugars and related substances. Analyt. Chem., 28, 350–356. DOI: https://doi.org/10.1021/ac60111a017
  9. Ertekin, C., Gozlekci, S., Kabas, O., Sonmez, S., Akinci, I. (2006). Some physical, pomological and nutritional properties of two plum (Prunus domestica L.) cultivars. J. Food Engin., 75(4), 508–514. https://doi.org/10.1016/j.jfoodeng.2005.04.034 DOI: https://doi.org/10.1016/j.jfoodeng.2005.04.034
  10. FAO, 2018. FAOSTAT Crops. http://faostat.fao.org/beta/en/#data/QC [date of access: May 2020].
  11. Gil, M.I., Tomás-Barberán, F.A., Hess-Pierce, B., Kader, A.A. (2002). Antioxidant capacities, phenolic compounds, carotenoids, and vitamin C contents of nectarine, peach, and plum cultivars from California. J. Agricult. Food Chem., 50(17), 4976–4982. https://doi.org/10.1021/jf020136b DOI: https://doi.org/10.1021/jf020136b
  12. Głowacka, A., Rozpara, E. (2017). Evaluation of several dessert cultivars of plum, new under climatic conditions of Poland. Hort. Sci. (Prague), 44(3), 126–132. https://doi.org/10.17221/38/2016-HORTSCI DOI: https://doi.org/10.17221/38/2016-HORTSCI
  13. Hatano, T., Kagawa, H., Yasuhara, T., Okuda, T. (1988). Two new flavonoids and other constituents in licorice root: their relative astringency and radical scavenging effects. Chem. Pharm. Bull., 36(6), 2090–2097. https://doi.org/10.1248/cpb.36.2090 DOI: https://doi.org/10.1248/cpb.36.2090
  14. Hummer, K.E., Janick, J. (2009). Rosaceae: taxonomy, economic importance, genomics. In: Kevin, M.F., Susan, E.G. (eds). Genetics and genomics of Rosaceae. Springer, New York, pp. 1–19. DOI: https://doi.org/10.1007/978-0-387-77491-6_1
  15. Ionica, M.E., Nour, V., Trandafir, I., Cosmulescu, S., Botu, M. (2013). Physical and chemical properties of some European plum cultivars (Prunus domestica L.). Notulae Bot. Horti Agrobot. Cluj-Napoca, 41(2), 499–503. https://doi.org/10.15835/nbha4129354 DOI: https://doi.org/10.15835/nbha4129354
  16. Jabeen, Q., Aslam, N. (2011). The pharmacological activities of prunes: The dried plums. J. Med. Plants Res., 5(9), 1508–1511.
  17. Jia, ZS., Tang, M.C., Wu, J.M. (1999). The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals. Food Chem., 64(4), 555–559. https://doi.org/10.1016/S0308-8146(98)00102-2 DOI: https://doi.org/10.1016/S0308-8146(98)00102-2
  18. Kim, D.-O., Jeong, S.W., Lee, C.Y. (2003a). Antioxidant capacity of phenolic phytochemicals from various cultivars of plums. Food Chem., 81(3), 321–326. DOI: https://doi.org/10.1016/S0308-8146(02)00423-5
  19. Kim, D.-O., Chun, O.K., Kim, Y.J., Moon, H.Y., Lee, C.Y. (2003b). Quantification of polyphenolics and their antioxidant capacity in fresh plums. J. Agricult. Food Chem., 51(22), 6509–6515. https://doi.org/10.1021/jf0343074 DOI: https://doi.org/10.1021/jf0343074
  20. Leong, L.P., Shui, G. (2002). An investigation of antioxidant capacity of fruits in Singapore markets. Food Chem., 76(1), 69–75. https://doi.org/10.1016/S0308-8146(01)00251-5 DOI: https://doi.org/10.1016/S0308-8146(01)00251-5
  21. Li, Y., Schellhorn, H.E. (2007). New developments and novel therapeutic perspectives for vitamin C. J. Nutr., 137(10), 2171–2184. https://doi.org/10.1093/jn/137.10.2171 DOI: https://doi.org/10.1093/jn/137.10.2171
  22. Lombardi-Boccia, G., Lucarini, M. Lanzi, S., Aguzzi, A., Cappelloni, M. (2004). Nutrients and antioxidant molecules in yellow plums (Prunus domestica L.) from conventional and organic productions: a comparative study. J. Agric. Food Chem., 52(1), 90−94. https://doi.org/10.1021/jf0344690 DOI: https://doi.org/10.1021/jf0344690
  23. Lozano, M., Vidal-Aragón, M.C., Hernández, M.T., Ayuso, M.C., Bernalte, M.J., García-Parra, J., Belén, V. (2009). Physicochemical and nutritional properties and volatile constituents of six Japanese plum ( Lindl.) cultivars. Europ. Food Res. Technol., 228(3), 403–410. https://doi.org/10.1007/s00217-08-0946-3 DOI: https://doi.org/10.1007/s00217-008-0946-3
  24. Mikdat, S. (2010). Determination of walnut genotypes with high fruit bearing and quality in Dicle, Hani, Egil and Kocaköy townships. J. Agric. Fac. Gaziosmanpasa Univ., 27(1), 85–93.
  25. Nergiz, C., Yildiz, H. (1997). Research on chemical composition of some varieties of European plums (Prunus domestica) adapted to the Aegean district of Turkey. J. Agricult. Food Chem., 45(8), 2820–2823. https://doi.org/10.1021/jf970032e DOI: https://doi.org/10.1021/jf970032e
  26. Nisar, H., Ahmed, M., Akbar Anjum, M., Hussain, S. (2015). Genetic diversity in fruit nutritional composition, anthocyanins, phenolics and antioxidant capacity of plum (Prunus domestica) genotypes. Acta Sci. Pol. Hortorum Cultus, 14(1), 45–61.
  27. Ough, C.S., Amerine, M.A. (1988). Methods analysis of musts and wines. 2nd ed. John Wiley, New York, USA.
  28. Oukabli, A., Mamouni, A. (2005). Le prunier. Variétés à pruneaux et de table [The plum tree. Prune and table varieties]. Transf. Technol. Agric. Bulletin mensuel d’information et de liaison du PNTTA, 126.
  29. Peller, J.R. (1998). Exploring chemistry. Laboratory experiments in general, organic and biological chemistry. Prentice Hall, New Jersey, pp. 163–173.
  30. Ranganna, S. (1955). Handbook of analysis and quality control for fruit and vegetable products. 2nd ed. Tata McGraw-Hills Publishing Company Limited, New Delhi.
  31. Rop, O., Jurikova, T., MLcek, J., Kramarova, D., Sengee, Z. (2009). Antioxidant activity and selected nutritional values of plums (Prunus domestica L.) typical of the White Carpathian Mountains. Scientia Hortic. 122(4), 545–549. https://doi.org/10.1016/j.scienta.2009.06.036 DOI: https://doi.org/10.1016/j.scienta.2009.06.036
  32. Ruck, J.A. (1963). Chemical methods for analysis of fruit and vegetable products. Research Branch, Canada Department of Agriculture, Ottawa.
  33. Singleton, V.L., Orthofer, R., Lamuela-Raventós, R.M. (1999). Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocâlteu reagent. Meth. Enzy- mol., 299, 152–178. https://doi.org/10.1016/S0076-6879%2899%2999017-1 DOI: https://doi.org/10.1016/S0076-6879(99)99017-1
  34. Stacewicz-Sapuntzakis, M., Bowen, P.E., Hussain, E.A., Damayanti-Wood, B.I., Farnsworth, N.R. (2001). Chemical composition and potential health effects of prunes: a functional food. Crit. Rev. Food Sci. Nutr., 41(4), 251–286. https://doi.org/10.1080/20014091091814 DOI: https://doi.org/10.1080/20014091091814
  35. Tiwari, S.C., Husain, N. (2017). Biological activities and role of flavonoids in human health, a review. Indian J. Sci. Res., 12(2), 193–196.
  36. USDA [United States Department of Agriculture] (2018). Plums, food data central search results. Available: https://fdc.nal.usda.gov/fdc-app.htmL#/food-details/169949/nutrients [date of access: May 2020].
  37. USDA, Agricultural Research Service 2017. High ORAC foods may stall aging. Available: https://www.ars.usda.gov/news-events/news/research-news/1999/high-orac-foods-may-slow-aging/ [date of access: 2020].
  38. Walkowiak-Tomczak, D., Reguła, J., Łysiak, G. (2008). Physico-chemical properties and antioxidant activity of selected plum cultivars fruit. Acta Sci. Pol., Technol. Aliment., 7(4), 15–22.
  39. Wrolstad, R.E. (1993). Color and pigment analyses in fruit products. Agric. Exp. Stat. Oregon State Univ., Station Bull., 624, pp. 4–11.
  40. Xu, H.-X., Chen, J.-W. (2011). Commercial quality, major bioactive compound content and antioxidant capacity of 12 cultivars of loquat (Eriobotrya japonica Lindl.) fruits. J. Sci. Food. Agric., 91, 1057–1063. DOI: https://doi.org/10.1002/jsfa.4282

Downloads

Download data is not yet available.

Similar Articles

<< < 4 5 6 7 8 9 10 11 12 13 > >> 

You may also start an advanced similarity search for this article.