Skip to main navigation menu Skip to main content Skip to site footer

Vol. 18 No. 4 (2019)

Articles

Maintenance of postharvest quality of blackberry (Rubus fructicosus L.) fruits through salicylic acid and CaCl2 immersions

DOI: https://doi.org/10.24326/asphc.2019.4.11
Submitted: July 22, 2019
Published: 2019-08-07

Abstract

Blackberries (Rubus spp.) have significant nutraceutical properties, providing phenolic compounds for the consumers. These compounds are useful to human health due to their high antioxidant activity. However, most blackberries destined for fresh markets become unmarketable in 2 to 3 days due to decay and leakage, because they have thin and fragile skin. The present study was aimed to investigate the effect of salicylic acid (SA) and calcium chloride (CaCl2) on extending the postharvest quality and bioactive compounds of blackberry during refrigerated storage. Blackberry fruits cv. ‘Jumbo’ were dipped in 2% CaCl2, or in 2.0 mM salicylic acid (SA) for 10 min. Total soluble solids contents, titratable acidity, pH, ascorbic acid contents, total phenolics contents, and total antioxidant activity were investigated initially on 4th, 7th, or 10th day (d) of storage. Changes in fresh weight, titratable acidity, ascorbic acid and total phenol contents were markedly delayed by both treatments. Berries treated with 2 mM SA or 2% CaCl2 exhibited markedly better visual quality during the storage period. Considering the overall findings, this study revealed that postharvest SA or CaCl2 applications maintained the storage-life and conserved the valuable marketing features of blackberries over 10 d in cold storage, presumably due to their inhibitory effects on fruit senescence.

References

  1. Adisa, V.A. (1986). The influence of molds and some storage factors on the ascorbic acid content of orange and pineapple fruits. Food Chem. 22, 139–146.
  2. Antunes, L.E.C., Duarte, F.J., Souza, C.M. (2003). Postharvest conservation of blackberry fruits. Pesq. Agropec. Bras., 38, 413–419.
  3. Antunes, L.E.C., Perreira, I.S., Picolotto, L., Vignolo, G.K., Gonçalves, M.A. (2014). Produção de amoreira-preta no Brasil. Rev. Bras. Frutic. 36, 100–111.
  4. Basiouny, F. (1995). Ethylene evolution and quality of blackberry fruit as influenced by harvest time and storage intervals. Acta Hortic., 398, 195–203.
  5. Beattie, J., Crosier, A., Duthie, G.D. (2005). Potential health benefits of berries. Curr. Nutr. Food Sci., 1, 71–86.
  6. Benzie, I.F.F., Strain, J.J. (1996). The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”, The FRAP assay. Anal. Biochem. 239, 70–76.
  7. Conway, W.S., Sams, C.E., Wang, C.Y. (1994). Additive effects of postharvest calcium and heat treatment on reducing decay and maintaining quality in apples. J. Am. Soc. Hort. Sci. 119, 49–53.
  8. Famiani, F., Baldicchi, A., Battistelli, A., Moscatello, S., Walker, R.P. (2009). Soluble sugar and organic acid contents and the occurrence and potential role of phosphoenolpyruvate carboxykinase (PEPCK) in gooseberry (Ribes grossularia L.). J. Hortic. Sci. Biotechnol., 84, 249–254.
  9. Gerailoo, S., Ghasemnezhad, M. (2011). Effect of salicylic acid on antioxidant enzyme activity and petal senescence in ‘Yellow Island’ cut rose flowers. J. Fruit Ornam. Plant Res. 19, 183–193.
  10. Gercekcioglu, R., Esmek, I. (2005). Comparison of different blackberry (Rubus fruticosus L.) cultivars in Tokat, Turkey. J. App. Sci., 5, 1374–1377.
  11. Green, A. (1971). Soft fruits. In: The biochemistry of fruits and their products, A.C. Hulme (ed.), Vol. 2. Academic Press, London–New York, 375–410.
  12. Hager, T.J., Howard, L.R., Prior, R.L. (2008). Processing and storage effects on monomeric anthocyanins, percent polymeric color, and antioxidant capacity of processed blackberry products. J. Agric. Food Chem., 56, 689­–695.
  13. Hajilou, J., Fakhimrezaei, S. (2013). Effects of post-harvest calcium chloride or salicylic acid treatments on the shelf-life and quality of apricot fruit. J. Hortic. Sci. Biotechnol., 88, 600–604.
  14. Han, C., Zhao, Y., Leonard, S.W., Traber, M.G. (2004). Edible coatings to improve storability and enhance nutritional value of fresh and frozen strawberries (Fragaria ananassa) and raspberries (Rubus ;ideaus). Postharvest Biol. Technol., 33, 67–78.
  15. Hashimoto, S., Yamafuji, K. (2001). The determination of diketo-L-gulonic acid, dehydro-L-ascorbic acid, and L-ascorbic acid in the same tissue extract by 2, 4-dinitrophenol hydrazine method. J. Biol. Chem. 147, 201–208.
  16. Joo, M., Lewandowski, N., Auras, R., Harte, J., Almenar, E. (2011). Comparative shelf life study of blackberry fruit in bio-based and petroleum-based containers under retail storage conditions. Food Chem., 126, 1734–1740.
  17. Kazemi, M., Aran, M., Zamani, S. (2011). Effect of calcium chloride and salicylic acid treatments on quality characteristics of kiwifruit (Actinidia deliciosa cv. Hayward) during storage. Am. J. Plant Physiol., 6, 183–189.
  18. Kucukbasmaci-Sabir, F. (2008). Effects of different postharvest applications on storage period and quality of whole and fresh-cut tomatoes. PhD thesis, Department of Horticulture, University of Cukurova, Turkey.
  19. Lurie, S. (1998). Postharvest heat treatment. Postharvest Biol. Technol., 14, 257–269.
  20. Madani, B., Mirshekarib, A., Yahia, E. (2015). Effect of calcium chloride treatments on calcium content, anthracnose severity and antioxidant activity in papaya fruit during ambient storage. J. Sci. Food Agric., 96, 2963–2968.
  21. Mehlhorn, H. (1990). Ethylene-promoted ascorbate peroxidase activity protects plants against hydrogen peroxide, ozone and paraquat. Plant Cell Environ., 13, 971–976.
  22. Meneghel, R.F.A., Benassi, M.T., Yamashita, F. (2008). Revestimento comestível de alginato de sódio para frutos de amora-preta (Rubus ulmifolius). Semin. Ciênc. Agrárias, 29, 609–618.
  23. Moggia-Lucchini, C.E. (1990). Storage quality of fresh blueberry and blackberry varieties and evolution of modified atmosphere packaging. MS thesis, Oregon State University.
  24. Noreen, S., Fatima, K., Athar, H.U.R., Ahmad, S., Hussain, K. (2017). Enhancement of physio-biochemical parameters of wheat through exogenous application of salicylic acid under drought stress. J. Anim. Plant Sci., 27, 153–163.
  25. Odemir, A.E., Dundar, O. (2006). The effects of fungicide and hot water treatments on the internal quality parameters of Valencia oranges. Asian J. Plant Sci., 5, 142–146.
  26. Perkins-Veazie, P., Collins, J.K., Clark, J.R. (1999). Shelf-life and quality of ‘Navaho’ and ‘Shawnee’ blackberry fruit stored under retail storage conditions. J. Food Qual., 22, 535–544.
  27. Perkins-Veazie, P., Clark, J.R., Huber, D.J., Baldwin, E.A. (2000). Ripening physiology in ‘Navaho’ thornless blackberries, color, respiration, ethylene production, softening, and compositional changes. J. Amer. Soc. Hort. Sci., 125, 357–363.
  28. Perkins-Veazie, P., Collins, K., Clark, J.R. (1993). Changes in blackberry fruit quality during storage. Acta Hortic., 352, 87–90.
  29. Promyou, S., Supapvanich, S. (2016). Effects of salicylic acid immersion on physicochemical quality of Thai papaya fruit ‘Kaek Dam’ during storage. Acta Hortic., 1111, 105–112.
  30. Ramezanian, A., Rahemi, M., Maftoun, M., Bahman, K., Eshghi, S., Safizadeh, M.R., Tavallali, V. (2010). The ameliorative effects of spermidine and calcium chloride on chilling injury in pomegranate fruits after long-term storage. Fruits 65, 169–178.
  31. Ranjbaran, E., Sarikhani, H., Wakana, A., Bakhshi, D. (2011). Effect of salicylic acid on storage life and postharvest quality of grape (Vitis vinifera L. cv. Bidaneh Sefid). J. Fac. Agric. Kyushu Univ., 56, 263–269.
  32. Sabir, A., Sabir, F.K., Kara, Z. (2011). Effects of modified atmosphere packing and honey dip treatments on quality maintenance of minimally processed grape cv. Razaki (V. vinifera L.) during cold storage. J. Food Sci. Technol., 48, 312–318.
  33. Sabir, F.K., Sabir, A. (2013). Quality response of table grapes (Vitis vinifera L.) during cold storage to postharvest cap stem excision and hot water treatments. Int. J. Food Sci. Technol., 48, 999–1006.
  34. Singleton, V.L., Orthofer, R., Lamuela-Ravento, R.M. (1999). Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent. Methods Enzymol., 299, 152–315.
  35. Strik, B.C., Clark, J.R., Finn, C.E., Bañados, M.P. (2007). Worldwide blackberry production. HortTech., 17, 205–213.
  36. Supapvanich, S., Promyou, S. (2013). Efficiency of salicylic acid application on postharvest perishable crops. In: Salicylic Acid, Plant Growth and Development, Hayat, S., Alyemei, A. A. M. (eds.). Springer, New York, USA, 339–355.
  37. Supapvanich, S., Arkajak, R., Yalai, K. (2012). Maintenance of postharvest quality and bioactive compounds of fresh-cut sweet leaf bush (Sauropus androgynus L. Merr.) through hot CaCl2 dips. Int. J. Food Sci. Technol. 47, 2662–2670.
  38. Tareen, M.J., Abbast, N.A., Hafiz, I.A. (2012). Effect of salicylic acid treatments on storage life of peach fruit cv. ‘Flordaking’. Pak. J. Bot. 44, 119–124.
  39. Tosun, I., Ustun, N., Tekguler, B. (2008). Physical and chemical changes during ripening of blackberry fruits. Sci. Agric. (Piracicaba, Braz.), 65, 87–90.
  40. Tulipani, S., Mezzetti, B., Capocasa, F., Bompadre, S., Beekwilder, J., Capanoglu, E., Bovy, A., Battino, M. (2008). Antioxidants, phenolic compounds, and nutritional quality of different strawberry genotypes. J. Agric. Food Chem., 56, 696–704.
  41. Turmanidzea, T., Guluaa, L., Jgentia, M., Wicker, L. (2016). Effect of Calcium Chloride Treatments on Quality Characteristics of Blackberry Fruit during Storage. Int. J. Food Allied Sci., 2, 36–41.
  42. USDA CoA. (2010). Census of Agriculture, United States Department of Agriculture. Available: http://www.agcensus.usda.gov/Publications/2007/Online_Highlights/Organics/Organics.pdf [date of access: 28.02.2014].
  43. Wei, Y., Liu, Z., Su, Y., Liu, D., Ye, X. (2011). Effect of salicylic acid treatment on postharvest quality, antioxidant activities and free polyamines of asparagus. J. Food Sci. 76, 126–132.
  44. Wu, R., Frei, B., Kennedy, J.A., Zhao, Y. (2010). Effects of refrigerated storage and processing technologies on the bioactive compounds and antioxidant capacities of ‘Marion’ and ‘Evergreen’ blackberries. LWT Food Sci. Technol., 43, 1253–1264.
  45. Zadernowski, R., Naczk, M., Nesterowicz, J. (2005). Phenolic acid profiles in some small berries. J. Agric. Food Chem., 53, 2118–2124.

Downloads

Download data is not yet available.

Similar Articles

1 2 3 4 5 6 7 8 9 10 > >> 

You may also start an advanced similarity search for this article.