Skip to main navigation menu Skip to main content Skip to site footer
ASPHC Baner

Vol. 19 No. 4 (2020)

Articles

EXTENDING THE VASE LIFE OF CUT HYDRANGEA FLOWERS BY PRESERVATIVE SOLUTIONS

DOI: https://doi.org/10.24326/asphc.2020.4.9
Submitted: August 28, 2020
Published: 2020-08-28

Abstract

Vase life is one of the most important factors determining the marketability of cut flowers and influenced by water balance strongly. In recent years, the consumption of hydrangeas as a cut flower has gradually increased. However, the vase life of cut hydrangea flowers is short depends on wilting. Thus, this study was conducted to determine the effects of different treatments [thymol (100, 150 and 200 mgL–1), 8-hydroxyquinoline sulfate (8-HQS) (200 mgL–1)], and their combination with and without 1% sucrose on the vase life, relative fresh weight, daily (solution uptake for 3 days) and total solution uptake of hydrangeas (Hydrangea macrophylla ‘Green Shadow’) harvested freshly. Distilled water was used as the control. Compared to the control, thymol 150 mgL–1 treatment with 1% sucrose significantly increased the vase life of hydrangeas flowers in 5.80 days (from 10.7 to 16.5 days). It was also determined that same treatment increased the total solution uptake and delayed relative fresh weight loss. These results indicated that thymol treatments in combination with sucrose can be used to extend the vase life of cut hydrangea.

References

  1. Acharyya, P., Mukherjee, D., Chakraborty, S., Chakraborty, L. (2013). Effects of flower preservatives on the vase life of gerbera (Gerbera jamesonii H. Bolus) flowers. Acta Hortic., 970, 287–292. DOI: 10.17660/ActaHortic.2013.970.35
  2. Anonymous (2018). Hortensia ‘Green Shadow’. Available: https://www.mijntuin.org/plants/6154-hortensia- green-shadow [date of access: 25.08.2018].
  3. Alaey, M., Babalar, M., Naderi, R., Kafi, M. (2011). Effect of pre and postharvest salicylic acid treatment on physio-chemical attributes in relation to vase-life of rose cut flowers. Postharvest Biol. Technol., 61, 91–94. DOI: https://doi.org/10.1016/j.postharvbio.2011.02.002
  4. Amin, O.A. (2017). II-Effect of some chemical treatments on keeping quality and vase life of cut chrysanthemum flowers. Middle East J. Agric. Res., 6(1), 221–243.
  5. Aros, D., Silva, C., Char, C., Prat, L., Escalona, V. (2016). Role of flower preservative solutions during postharvest of Hydrangea macrophylla cv. Bela. Cien. Inv. Agr., 43 (3), 418–428. DOI: http://dx.doi.org/10.7764/rcia.v43i3.1731
  6. Asrar, A.W.A. (2012). Effects of some preservative solutions on vase life and keeping quality of snapdragon (Antirrhinum majus L.) cut flowers. J. Saudi Soc. Agric. Sci., 11, 29–35. DOI: https://doi.org/10.1016/j.jssas.2011.06.002
  7. Babarabie, M., Zarei, H., Varasteh, F. (2015). The Effect of rosemary essential oils and thymol on vase life and some physiological characteristics of Alstroemeria cut flowers. Inter J. Agri. Biosci., 4(3), 122–126.
  8. Banaee, S., Hadavi, E., Moradi, P. (2013). Interaction effect of sucrose, salicylic acid and 8-hydroxyquinoline sulfate on vase-life of cut gerbera flowers. Curr. Agric. Res., 1(1), 39–43. DOI: http://dx.doi.org/10.12944/CARJ.1.1.05
  9. Bayat, H., Geimadil, R., Saadabad, A.A. (2013). Treatment with essential oils extends the vase life of cut flowers of lisianthus (eustoma grandiflorum). J. Med. Plants By-prod., 2, 163–169.
  10. Bazaz, A.M., Tehranifar, A. (2011). Effect of ethanol, methanol and essential oils as novel agents to improve vase-life of alstroemeria flowers. J. Biol. Environ. Sci., 5(14), 41–46.
  11. Chunne, T. (2015). Studies on postharvest handling of cut hydrangea (Hydrangea macrophylla Thunb.) as influenced by preharvest fertilization. Dr. Yashwant Singh Parmar University of Horticulture and Forestry MSc Thesis, India.
  12. Dhifi, W., Bellili, S., Jazi, S., Bahloul, N., Mnif, W. (2016). Essential oils’ chemical characterization and investigation of some biological activities: a critical review. Medicines, 3(25), 16 p. DOI: 10.3390/medicines3040025
  13. Dung, C.D., Seaton, K., Singh, Z. (2016). Factors affecting variation in the vase life response of waxflower cultivars (Myrtaceae: Chamelaucium Desf. and Verticordia spp. Desf.) tested under various vase solutions. Folia Hortic., 28(1), 41–50. DOI: 10.1515/fhort-2016-0006
  14. Elgimabi, M.N., Ahmed, O.K. (2009). Effects of bactericides and sucrose-pulsing on vase life of rose cut flowers (Rosa hybirida). Bot. Res. Inter., 2(3), 164–168.
  15. Elgimabi, M.N. (2011). Vase life extension of rose cut flowers (Rosa hybrida) as influenced by silver nitrate and sucrose pulsing. Am. J. Agric. Biol. Sci., 6(1), 128–133.
  16. Elgimabi, M.N., Yagi, M.I. (2016). Different preservative solutions enhanced the vase life of carnation cut flowers (Dianthus caryophyllus). World J. Pharm. Life Sci., 2(5), 32–41.
  17. Elhindi, M.K. (2012). Evaluation of several holding solutions for prolonging vase life and keeping quality of cut sweet pea flowers (Lathyrus odoratus L.). Saudi J. Biol. Sci., 19, 195–202. DOI: 10.1016/j.sjbs.2011.12.001.
  18. Florissant (2018). Treatment for hydrangea. Available: http://www.horticentre.co.nz/file/Flor
  19. issant-Range/florissant-treatment_hydrangea_ts.pdf [date of access: 21.07.2018].
  20. Gebremedhin, H., Tesfaye, B., Mohammed, A., Tsegay, D. (2013). Influence of preservative solutions on vase life and postharvest characteristics of rose (Rosa hybrida) cut flowers. Int. J. Biotechnol. Mol. Biol. Res., 4(8), 111–118. DOI: 10.5897/IJBMBR2013.0171
  21. Halevy, A.H., Byrne, G.T., Kofranek, A.M., Farnham, D.S., Thompson, J.F., Hardenburg, R.E. (1978). Evaluation of postharvest handling methods for transcontinental truck shipments of cut carnations, chrysanthemums and roses. J. Am. Soc. Hortic. Sci., 103, 151–155.
  22. Hashemi, M., Mirdehghan, S.H., Farahmand, H. (2013). The Effects of thymol, menthol and eugenol on quality and vase-life of chrysanthemum cut flowers. Iran Agric. Res., 32(2), 55–70.
  23. He, S., Joyce, D.C., Irving, D.E., Faragher, J.D. (2006). Stemend blockage in cut grevillea ‘crimson yul-lo’ inflorescences. Postharvest Biol. Technol., 41, 78–84. DOI: https://doi.org/10.1016/j.postharvbio.2006.03.002
  24. Ichimura, K., Kojima, K., Goto, R. (1999). Effects of temperature, 8-hydroxyquinoline sulphate and sucrose on the vase life of cut rose flowers. Postharvest Biol. Technol., 15, 33–40. DOI: https://doi.org/10.1016/S0925-5214(98)00063-5
  25. Ichimura, K., Taguch, M., Norikoshi, R. (2006). Extension of the vase life in cut roses by treatment with glucose, isothiazolinonic germicide, citric acid and aluminum sulphate solution. Jpn. Agric., 40, 263–269. DOI: https://doi.org/10.6090/jarq.40.263
  26. Ichimura, K., Shimizu-Yumoto, H. (2007). Extension of the vase life of cut roses by treatment with sucrose before and during simulated transport. Bull. Natl. Inst. Flor. Sci., 7, 17–27.
  27. Kesarisinh, C.P. (2015). Standardization of holding solutions on keeping quality and vase life of torch ginger (etlingera elatior (Jack) R.M.Sm.I) (Master’s Thesis). Forestry Navsari Agricultural University, Navsari.
  28. Kitamura, Y., Ueno, S., Aizawa, H., Teoh, W. (2017a). Differences in vase lives of cut hydrangea flowers harvested at different developmental stages. Hort. J., 87(2), 274–280. DOI: 10.2503/hortj.OKD-111
  29. Kitamura, Y., Kato, Y., Yasui, T., Aizawa H., Ueno, S. (2017b). Relation between increases in stomatal conductance of decorative sepals and the quality of antique-stage cut hydrangea flowers. Hortic. J., 86(1), 87–93. DOI: https://doi.org/10.2503/hortj.MI-128
  30. Kitamura, Y., Uemachi, T., Kato Y. (2017c). Non-decorative floral organs largely contribute to transpiration and vase life of cut hydrangea flowers with lacecap inflorescence. Hortic. J., 86(2), 263–268. DOI: https://doi.org/10.2503/hortj.MI-160
  31. Kordali, S., Çakır, A., Özer, H., Çakmakçı, R., Kesdek, M., Mete, E. (2008). Antifungal, phytotoxic and insecticidal properties of essential oil isolated from Turkish Origanum acutidens and its three components, carvacrol, thymol and p-cymene. Bioresour. Technol., 99, 8788–8795.
  32. Lü, P., Cao, J., He, S., Liu, J., Li, H., Cheng G., Ding Y., Joyce, D.C. (2010). Nanosilver pulse treatments improve water relations of cut rose cv. ‘movie star’ flowers. Postharvest Biol. Technol., 57, 196–202. DOI: https://doi.org/10.1016/j.postharv bio.2010.04.003
  33. Marousky, F.J. (1972). Water relations, effects of floral preservatives on bud opening and keeping quality of cut flowers. Hortic. Sci., 7, 114–116.
  34. Memar, Y.M., Raei, P., Alizadeh, N., Aghdam, M.A., Kafil, H.S. (2017). Carvacrol and thymol: strong antimicrobial agents against resistant isolates. Rev. Med. Microbiol., 28(2), 63–67. DOI: 10.1097/MRM.0000000000000100
  35. Mirdehghan, S.H., Aghamolayi, Z. (2016). Application of various concentrations of essential oils of savory, ajowan and thyme to maintain quality and shelf life of gladiolus cut flower. Int. J. Hortic. Sci. Technol., 3(1), 33–41. DOI: 10.22059/IJHST.2016.58159
  36. Norikoshi, R., Shibata, T., Niki, T., Ichimura, K. (2016). Sucrose treatment enlarges petal cell size and increases vacuolar sugar concentrations in cut rose flowers. Postharvest Biol. Technol., 116, 59–65. DOI: https://doi.org/10.1016/j.postharvb io.2016.01.003
  37. Pouranejad, F., Hasanzadeh, N., Kalatejarei, S. (2014). The effect of herbal essential oil in preservative solution, on quantitative, vase life, bacteria-induced stem xylem blockage of Lisianthus var. echo. Agrivita, 36(2), 174–181.
  38. Ranwala, A. (2010). Hydrangea vase life effects with postharvest treatment. Floralife: the care and handling experts. Res. Update, 12(10), 1–2.
  39. Royalfloraholland (2018). Annual report. Available: annualreport.royalfloraholland.com [date of access: 15.07.2018].
  40. Salehi Sardoei, A., Mohammadi, G.A., Shahdadneghad, M. (2014). Interaction effect of temperature and thyme essential oil on vase life of cut narcissus flowers. Eur. J. Exp. Bio., 4(2), 82–87.
  41. Savona, M., Sacco, E., Ruffoni, B. (2012). Improving micropropagation performances in hydrangea spp.: temporary immersion shoot culture and induction of morphogenetic events. Acta Hortic., 961, 457–464. DOI: 10.17660/ActaH ortic.2012.961.60
  42. Serviss, B.E., Peck, J.H., Maddox, V.L. (2016). Hydrangea macrophylla (Hydrangeaceae) adventive in the arkansas flora. Phytoneuron, 66, 1–6.
  43. Solgi, M., Kafi, M., Taghavi, S.T., Naderi, R. (2009). Essential oils and silver nanoparticles (snp) as novel agents to extend vase-life of gerbera (Gerbera jamesonii cv. ‘Dune’) flowers. Postharvest Biol. Technol., 53(2009), 155–158. DOI: https://doi.org/10.1016/j.postharvbio.2009.04.003
  44. Thaneshwari, B.S. (2014). Effect of nitrogen and potassium on growth and flowering of hydrangea (Hydrangea macrophylla Thunb.). Dr. Yashwant Singh Parmar University of Horticulture and Forestry MSc. Thesis, India.
  45. Thomas, D., Gollnow, B. (2013). What cut flower is that?: The essential care and handling guide for cut flower porfessionals. ACT Rural Industries Research and Development Corporation, Barton, 196 pp.
  46. Tuna, S. (2012). Possibilities of using some essential oils and their main compounds to extend vase life of cut rose and gerbera flowers. University of Suleyman Demirel, MSc. Thesis.
  47. Yagi, M.I., Elgemabi, M.N. (2014). Effect of bactericides and sucrose pulsing on longevity and vase life of rose cut flowers. Int. J. Sci., Basic Appl. Res., 14(2), 117–129.

Downloads

Download data is not yet available.

Most read articles by the same author(s)

Similar Articles

<< < 1 2 3 4 5 6 7 8 9 10 > >> 

You may also start an advanced similarity search for this article.