Skip to main navigation menu Skip to main content Skip to site footer

Vol. 12 No. 5 (2013)

Articles

YIELD AND QUALITY PARAMETERS OF CARROT (Daucus carota L.) ROOTS DEPENDING ON GROWTH STIMULATORS AND STUBBLE CROPS

Submitted: December 16, 2020
Published: 2013-10-31

Abstract

An improvement in growth, condition, raw material quality, and resistance of vegetable plants to adverse stress conditions or agricultural pests can be achieved by using foliar-applied biostimulators. Cover cropping is also of great importance since it contributes, among others, to a better use of environmental conditions and fertilization by plants. In the period 2009–2011, a field experiment was conducted on the effect of growth stimulators and cover crops on the structure of carrot root yield (in the cultivar ‘Laguna F1’) and accumulation of chemical components in the storage root. The study included three growth stimulators: Asahi SL, Bio-algeen S 90, and Tytanit. Plots without foliar application of these biological agents were the control treatment. The other factor investigated in the experiment was the stubble crops to be ploughed under: tansy phacelia as well as a mixture of spring vetch and field pea. Stubble crops were grown after spring barley. Total
carrot root yield and its fractions (marketable yield, yield of small roots, unmarketable yield) as well as some components determining root quality (the content of dry matter, carotenoids, L-ascorbic acid, and total sugars) were all determined. The present study has proved that all growth stimulators had a positive effect on the quantitative and qualitative parameters of carrot roots. The absence of application of growth stimulators was minimally more beneficial only in the case of total carotenoid content in carrot roots. Stubble crops, in particular the mixture of legumes, also positively affected productivity and quality of carrot roots.

References

Arscot S.A., Tanumihardio S.A., 2010. Carrots of many colors provide basic nutrion and bioavailable phytochemicals acting as a functional food. CRFSFS 9(2), 223–239.
Błażewicz-Woźniak M., Wach D., 2011. The effect of intercropping on yielding of root vegetables of Apiaceae family. Acta Sci. Pol., Hortorum Cultus 10(4), 233–243.
Bruce R.R., Langdale G.W., West L.T., 1990. Modification of soil characteristics of degraded soil surfaces by biomass input and tillage affecting soil water regime In Trans. 14th Int. Conf. of Soil Sci. VI, 17–21.
Brunsgaard G., Kidmose U., Sorensen L., Kaack K., Eggum B.O., 1994. The influence of variety and growth conditions on the nutritive value of carrots. J. Sci. Food Agric. 65(2), 163–170.
Carvajal M., Martinez-Sanchez F., Alcaraz C.F., 1994. Effect of Ti(IV) on some indicators of physiological activity in Capsicum annuum, L. J. Hort. Sci. 69(3), 427–432.
Carvajal M., Alcaraz C.F. 1998. Why titanium is a beneficial element for plants. J. Plant Nutr. 2, 655–664.
Czeczko R., Mikos-Bielak M., 2004. Efekty stosowania biostymulatora Asahi w uprawie różnych gatunków warzyw. Annales UMCS, sec. E, Agricultura 59(3), 173–179.
Djanaguirman M., Sheeba J.A., Devi D.D., Banguarusamy U., 2005. Effect of Atonik seed treatment on seedling physiology of cotton and tomato. J. Biol. Sci. 5(2), 163–169.
Dobromilska R., Mikiciuk M., Gubarewicz K., 2008. Evaluation of cherry tomato yielding and fruit mineral composition after using of Bio-algeen S 90 preparation. J. Elementol. 13(4), 491–499.
Dobrzański A., Anyszka Z., Elkner K., 2008. Reakcja marchwi na ekstrakty pochodzenia naturalnego z alg z rodzaju sargassum – algaminoplant i z leonardytu – humiplant. J. Res. Appl. Agricult. Engine. 53(3), 53–58.
Gajewski M., Szymczak P., Elkner K., Dąbrowska A., Kret., Danilcenko H., 2007. Some aspects of nutritive and biological value of carrot cultivars with orange, yellow and purple-colored roots. Veg. Crops Res. Bull. 67, 149–161.
Gajewski M., Szymczak P., Bajer M., 2009. The accumulation of chemical compounds in storage roots by carrots of different cultivars during vegetation period. Acta Sci. Pol., Hortorum Cultus 8(4), 69–78.
Gawęda D., 2011. Yield and yield structure of spring barley (Hordeum vulgare L.) grown in monoculture after different stubble crops. Acta Agrobot. 64(1), 91–98.
Gondek K., Zając T., 2003. Skład frakcyjny próchnicy czarnoziemu zdegradowanego w zależności od gatunku przyoranych roślin poplonowych. Acta Agr. Silv. ser. Agr. 41, 3–12.
Jabłońska-Ceglarek R., Rosa R., 2002. Przedplonowe nawozy zielone a zawartość witaminy C i białka w buraku ćwikłowym. Acta Sci. Pol., Hortorum Cultus 1(1), 5–11.
Jensen E.S., 1991. Nitrogen accumulation and residual effects of nitrogen catch crops. Acta Agric. Scand. 41, 333–343.
Kaack K., Nielsen M., Christensen L.P., Thorup-Kristensen K., 2001. Nutritionally important chemical constituents and yield of carrot (Daucus catota L.) roots grown organically using ten levels of green manure. Acta Agric. Scand., Sect. B, Soil and Plant Sci. 51, 125–136.
Kidmose U., Martens H., 1999. Changes in texture, microstructure and nutritional quality of carrot slices during blanching and freezing. J. Sci. Food. Agric. 79, 1747–1753.
Kjellenberg L., Johansson E., Gustavsson K.E., Olsson M.E., 2012. Polyacetylenes in fresh and stored carrots (Daucus carota): relations to root morphology and sugar content. J. Sci. Food Agric. 92, 1748–1754.
Kołodziej B., 2004. Wpływ Atoniku oraz nawożenia dolistnego na plonowanie i jakość surowca żeń-szenia amerykańskiego (Panax quinquefolium L.). Annales UMCS, sec. E, Agricultura 59, 157–162.
Kołota E., Biesiada A. 2000. Wpływ nawożenia dolistnego na plon i jakość korzeni marchwi. Rocz. AR Pozn. 323, Ogrodnictwo 31(1), 33 –335.
Król B., 2009. Wpływ stosowania wybranych nawozów dolistnych oraz stymulatorów wzrostu na plon i jakość surowca tymianku właściwego (Thymus vulgaris L.). Zesz. Probl. Post. Nauk Roln. 542(1), 271–278.
Kwiatkowski C., 2007. Zachwaszczenie i plonowanie tymianku właściwego (Thymus vulgaris L.) w zależności od sposobu pielęgnacji i przedplonu. Prog. Plant Prot./Post. Ochr. Roślin 47(3), 187–190.
Kwiatkowski C., 2011. The effect of growth stimulators and forecrop on raw material quality and yield of garden thyme (Thymus vulgaris L.). Herba Polonica 57(1), 5–14.
Kwiatkowski C., 2012. Rola międzyplonów we współczesnym rolnictwie. Studia i Raporty IUNG – PIB 28(2), 79–95.
Kwiatkowski C., Kołodziej B., 2005. The effect of forecrop and protection method on the canopy weed infestation and raw material quality of thyme (Thymus vulgaris L.). Annales UMCS, sec. E, Agricultura 60, 175–184.
Kwiatkowski C., Juszczak J., 2011. The response of sweet basil (Ocimum basilicum L.) to the application of growth stimulators and forecrops. Acta Agrobot. 64(2), 69–76.
Leong S.Y., Oey I., 2012. Effect of processing on anthocyanius, carothenoids and vitmin C in summer fruits and vegetables. Food Chem. 133, 1577–1587.
Majkowska-Gadomska J., Wierzbicka B., 2010. The yield and nutritive value of selected carrot cultivars with orange and purple-colored storage roots. Acta Sci. Pol., Hortorum Cultus 9(4), 75–84.
Marshall E.J.P., Brown V.K., Boatman N.D., Lutmann P.J.W., Squire G.R., Ward L.K., 2003.
The role of weeds in supporting biological diversity within crop fields. Weed Res. 43, 77–89.
Nicolle C., Simon G., Rock E., Amouroux P., Remsey C., 2004. Genetic variability influences carotenoid, vitamin, phenolic and mineral content in white, yellow, purple, orange and darkorange carrot cultivars. J. Am. Soc. Hortic. Sci. 129(4), 523–529.
Prusiński J., Kaszkowiak E., 2005. Effect of titanium on yellow lupin yielding (Lupinus luteus L.). EJPAU 8(2), 36–45, www.ejpau.media.pl
Przybysz A., Wrochna M., Słowiński A., Gawrońska H., 2010. Stimulatory effect of Asahi SL on selected plant species. Acta Sci. Pol., Hortorum Cultus 9(2), 53–64.
Sharma K.D., Karki S., Thakur N.S., Attri S., 2012. Chemical composition, functional properities and processing of carrot – a review. J. Food Sci. Technol. 49(1), 22–32.
Singh G., Kawatra A., Sehgal S., 2001. Nutritional composition of selected green leafy vegetables, herbs and carrots. Plant Foods Hum. Nutr. 56, 359–364.
Singh D.P., Beloy J., McInerney J.K., Day L., 2012. Impact of boron, calcium and genetic factors on vitamin C, carotenoids, phenolic acids, anthocyanins and antioxidant capacity of carrots (Daucus carota). Food Chem. 132, 1161–1170.
Smoleń S., Sady W., 2007. Wpływ formy azotu i dokarmiania dolistnego na zawartość karotenoidów, cukrów rozpuszczalnych i związków fenolowych w marchwi. Rocz. AR Pozn. 383, Ogrodnictwo 41, 619–623.
Sulewska H., Kruczek A., 2005. Ocena stymulującego działania preparatu Bio-algeen S 90 na wybrane gatunki roślin uprawnych. Wybrane zagadnienia ekologiczne we współczesnym świecie. PIMR Poznań, Monografia 2, 203–209.
Tsukakoshi Y., Naito S., Ishida N., Yasui A., 2009. Variation in moisture, total sugar and carotene content of Japanese carrots: Use in sample size determination. J. Food Comp. Anal. 22, 373–380.
Wierzbicka B., Pierzynowska-Korniak G., Majkowska-Gadomska J., 2004. Plonowanie dziewięciu odmian marchwi przeznaczonych dla przetwórstwa uprawianych w rejonie Warmii. Folia Univ. Agric. Stetin., Agricultura 239(95), 415–418.

Downloads

Download data is not yet available.

Most read articles by the same author(s)

1 2 > >> 

Similar Articles

1 2 3 4 5 6 7 8 9 10 > >> 

You may also start an advanced similarity search for this article.