Abstract
A present study was conducted to determine the impacts of organic and organo-mineral fertilizers on total phenolic, flavonoid, anthocyanin and antiradical activities of Okuzgozu (Vitis vinifera L. cv.) grapes. Study treatments included organic fertilizers (green fertilizer (vetch), green fertilizer (barley), green fertilizer (vetch + barley), farmyard manure, bactoguard, lifebac NP, humanica) and organo-mineral fertilizers (bactolife quality organo, bactolife high organo, bactolife high organo, bactolife super organo power). The control treatment did not receive any application. The organic, and organo-mineral fertilizers applications positively influenced the total phenolic, flavonoid and anthocyanin productions, and antiradical activity (DPPH). The maximum total phenolic production was significantly higher under Bactolife Super Organo Power (785.49 μg GAE/mg in pulp) application, followed by those under bactolife high organo 5-5-5 (780.40 μg GAE/mg in pulp). The total flavonoid production in berry skin (34.26 μg QUE/mg), pulp (137.00 μg QUE/mg) and seed (23.52 μg QUE/mg) were the highest under the bactolife super organo power whereas the antiradical activities (DPPH) of berry pulp and seed were at the maximum level under the bactolife quality organo treatment. Total anthocyanin content of berry skin and pulp of Okuzgozu grape cultivar was the highest under the organic humanica.
References
Altindisli, A. (2005). Effects of some organic fertilizers on yield and quality of Round seedless (Round sultana) grape variety. Researching sustainable systems. Proceedings of the First Scientific Conference of the International Society of Organic Agriculture Research (ISOFAR), held in Cooperation with the International Federation of Organic Agriculture Movements (IFOAM) and the National Association for Sustainable Agriculture, Australia (NASAA), Adelaide Convention Centre, Adelaide, South Australia, 21–23 September, 498–501.
Bell, J.R.C., Donovan, J.L., Wong, R., Waterhouse, A.L., German, J.B., Walzem, R.L., Kasim Karakas, S.E. (2000). (+)-Catechin in human plasma after ingestion of a single serving of reconstituted red wine. Am. J. Clin. Nutr., 71, 103–108.
Bruno, G., Sparapano, L. (2007). Effects of three esca-associated fungi on Vitis vinifera L: V. Changes in the chemical and biological profile of xylem sap from diseased cv. Sangiovese vines. Physiol. Mol. Plant Pathol., 71, 210–229.
Chang-Sook, C., Hae-Kyung, C., Mi-Kyung, C., Myung-Hwa, K. (2010). Effects of grape pomace on the antioxidant defense system in diet-induced hypercholesterolemic rabbits. Nutr. Res. Pract., 4, 114–120. DOI: 10.4162/nrp.2010.4.2.114.
Cirqueira, M.G., Costa, S.S., Viana, J.D., Silva, C.A.B.C., Umsza-Guez, M.A., Machado, B.A.S. (2017). Phytochemical importance and utilization potential of grape residue from wine production. Afr. J. Biotechnol., 16, 179–192.
Colapietro, M. (2011). The organo-mineral fertilizers may enhance the production of table grapes. Inf. Agrar., 67, 55–59.
Downing, L.E., Heidker, R.M., Caiozzi, G.C., Wong, B.S., Rodriguez, K., Rey, F. del, Ricketts, M.L. (2015). A grape seed procyanidin extract ameliorates fructose-induced hypertriglyceridemia in rats via enhanced fecal bile acid and cholesterol excretion and inhibition of hepatic lipogenesis. PLoS ONE 10, e0140267. doi:10.1371/journal.pone.0140267
Esitken, A., Ercisli, S., Karlidag, H., Sahin, F. (2005). Potential use of plant growth promoting rhizobacteria (PGPR) in organic apricot production. In: Proceedings of the international scientific conference of environmentally friendly fruit growing, Pılli, Estonia, 7–9 September, Libek A, Kaufmane E, Sasnauskas A (eds). Tartu University Press, Tartu, 90–97.
Esitken, A., Pirlak, L., Turan, M., Sahin, F. (2006). Effects of floral and foliar application of plant growth promoting rhizobacteria (PGPR) on yield, growth and nutrition of sweet cherry. Sci. Hortic., 110, 324–327.
Esitken, A., Yildiz, H.E., Ercisli, S., Donmez, M.F., Turan, M., Gunes, A. (2010). Effects of plant growth promoting bacteria (PGPB) on yield, growth and nutrient contents of organically grown strawberry. Sci Hortic., 124, 62–66.
Felhi, S., Baccouch, N., Ben Salah, H., Smaoui, S., Allouche, N., Gharsallah, N., Kadri, A. (2016). Nutritional constituents, phytochemical profiles, in vitro antioxidant and antimicrobial properties, and gas chromatography-mass spectrometry analysis of various solvent extracts from grape seeds (Vitis vinifera L.). Food Sci. Biotechnol., 25, 1537‒1544.
Giusti, M., Wrolstad, R. (2001). Characterization and measurement of anthocyanins by UV-visible spectroscopy. In: Giusti, M.M., Wrolstad, R.E. (eds), Current Protocols in Food Analytical Chemistry, John Wiley and Sons, Hoboken, F1.2.1.–F1.2.13.
Glick, B.R., Karaturovic, D.M., Newell, P.C. (1995). A novel procedure for rapid isolation of plant growth promoting pseudomonas. Can. J. Microbiol., 41, 533–536.
Guinto, D.F. (2016). Nitrogen fertilization effects on the quality of selected crops: a review. Agron. New Zeal., 46, 121–132.
Gul, H., Acun, S., Sen, H., Nayir, N., Turk, S. (2013). Antioxidant activity, total phenolics and some chemical properties of Okuzgozu and Narince grape pomace and grape seed flours. J. Food Agric. Environ., 11, 28–34.
Gunes, A., Ataoglu, N., Turan, M., Esitken, A., Ketterings, Q.M. (2009). Effects of phosphate-solubilizing microorganisms on strawberry yield and nutrient concentrations. J. Plant Nutr. Soil Sci., 172, 385–392.
Gunes, A., Turan, M., Gulluce, M., Sahin, F. (2014). Nutritional content analysis of plant growth-promoting rhizobacteria species. Eur. J. Soil Biol., 60, 88–97.
Heidker, R.M., Caiozzi, G.C., Ricketts, M.L. (2016). Grape seed procyanidins and cholestyramine differentially alter bile acid and cholesterol homeostatic gene expression in mouse intestine and liver. PLoS ONE 11, e0154305. https://doi.org/10.1371/journal.pone.0154305.
Hernandez-Jimenez, A., Gomez-Plaza, E., Martinez-Cutillas, A., Kennedy, J.A. (2009). Grape skin and seed proanthocyanidins from Monastrell × Syrah grapes. J. Agric. Food Chem., 57, 10798–10803. DOI: 10.1021/jf903465p.
Karlidag, H., Esitken, A., Turan, M., Sahin, F. (2007). Effects of root inoculation of plant growth promoting rhizobacteria (PGPR) on yield, growth and nutrient element contents of leaves of apple. Sci Hort., 114, 16–20.
Karlidag, H., Yildirim, H., Turan, M., Pehluvan, M., Donmez, F. (2013). Plant Growth-promoting Rhizobacteria Mitigate Deleterious effects of salt stress on strawberry plants (Fragaria × ananassa). HortScience, 48, 563–567.
Malusà, E., Laurenti, E., Ghibaudi, E., Rolle, L. (2004). Influence of organic and conventional management on yield and composition of grape cv. ‘Grignolino’. Acta Hort. (ISHS), 640, 135–141.
Mazza, G.J. (2007). Anthocyanins and heart health. Ann. Ist Super Sanita., 43, 369–374.
Mehofer, M., Schmuckenschlager, B., Hanak, K., Vitovec, N., Schober, V. (2013). Investigations into the influence of organic fertilizer on the nitrogen content in the soil and the musts of grapes from the varieties ‘Blauburger’, ‘Pinot noir’, ‘Blaufränkisch’ and ‘Riesling’. Mitt. Klosterneuburg Rebe Wein Obstbau Früchteverwert., 63, 117–131.
Mia, M.A.B., Shamsuddin, Z.H., Mahmood, M. (2012). Effects of rhizobia and plant growth promoting bacteria inoculation on germination and seedling vigor of lowland rice. Afr. J Biotechnol., 11, 3758–3765.
Miao, L., Shu-Hua, Y., Jian-Xin, H., Peng, L., Yi, Z., Shuang, D., Xin-Liang, C., Jia-Yi, G., Jun, W., Jian-Bin, H. (2016). The protective effect of grape-seed proanthocyanidin extract on oxidative damage induced by zearalenone in Kunming mice liver. Int. J. Mol Sci., 17, 808. DOI: 10.3390/ijms17060808.
Nedelkovski, D., Cvetković, J., Beleski, K., Poposka, H. (2017). Phenolic composition of Vranec grapevine cultivar (Vitis vinifera L.) grafted on different rootstock. Bulg. J. Agric. Sci., 23, 389–395.
Ngamukote, S., Mäkynen, K., Thilawech, T., Adisakwattana, S. (2011). Cholesterol-lowering activity of the major polyphenols in grape seed. Molecules, 16, 5054–5061.
Oner, N., Tok, H.H., Saglam, M.T. (2015). Effects on the yield and quality of grape juice in merlot grape varieties foliar fertilizer application. J. Tekirdag Agric. Fac.,12, 82–99.
Ozdemir, G., Tangolar, S., Gursoz, S., Cakir, A., Tangolar, S.G., Ozturkmen, A.R. (2008). Effect of different organic manure applications on grapevine nutrient values. Asian J. Chem., 20, 1841–1847.
Ozdemir, G., Beren Sogut, A., Pirinccioglu, M., Kizil, G., Kizil, M. (2016). Changes in the phytochemical components in wine grape varieties during the ripening period. Sci. Papers Ser. B Hortic., 60, 85–93.
Ozlu, E., Alhameid, A. (2017). The linkage between human health and soil under different farming practices, a systematic review. Agric. Res. Tech., 11, ARTOAJ.MS.ID.555819.
Park, S.J., Lee, S.G., Shin, S.C., Lee, B.Y., Ahn, Y.J. (1997). Larvicidal and antifeeding activities of oriental medicinal plant extracts against four species of forest insect pests. Appl. Entomol. Zool., 32, 601–608.
Pantelić, M., Zagorac, D.D., Natić, M., Gašić, U., Jović, S., Vujović, D., Djordjević, J.P. (2016). Impact of clonal variability on phenolics and radical scavenging activity of grapes and wines: a study on the recently developed Merlot and Cabernet Franc clones (Vitis vinifera L.). Plos One, 11, e0163823. DOI:10.1371/journal.pone.0163823.
Pirinccioglu, M., Kizil, G., Kizil, M., Ozdemir, G., Kanay, Z., Ketani, M.A. (2012). Protective effect of Okuzgozu (Vitis vinifera L. cv.) grape juice against carbon tetrachloride induced oxidative stress in rats. Food Funct., 3, 668–673. DOI: 10.1039/c2fo30024a.
Rahbar, A.R., Mahmoudabadi, M.M.S., Islam, M.S. (2015). Comparative effects of red and white grapes on oxidative markers and lipidemic parameters in adult hypercholesterolemic humans. Food Funct., 6, 1992–1998. DOI: 10.1039/C5FO00100E
Sanchez-Moreno, C., Larrauri, J. A., Saura-Calixto, F.A. (1998). A procedure to measure the antiradical efficiency of polyphenols. J. Sci. Food Agric., 76, 270–276.
Schreiner, R.P., Scagel, C.F., Lee, J.M. (2014). N, P, and K supply to Pinot noir grapevines: impact on berry phenolics and free amino acids. Am. J. Enol. Viticult., 65, 43–49.
Senthilkumar, S., Vijayakumar, R.M., Soorianath asundaram, K., Devi, D.D. (2015). Effect of pruning severity on vegetative, physiological, yield and quality attributes in grape (Vitis Vinifera L.) – A review. Curr. Agric. Res., 3, 42–54. DOI: http://dx .doi.org/10.12944/CARJ.3.1.06.
Singleton, V.L., Rossi Jr, J.A. (1965). Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents, Am. J. Enol. Vitic., 16, 144–158.
Soylemezoglu, G., Atak, A., Boz., Y., Unal, A., Saglam, M. (2016). Viticulture in Turkey. Chron. Hort., 56, 27–32.
Tangolar, S., Ozdemir, G., Gursoz, S., Cakir, A., Tangolar, S.G. (2007). The effects of some organic fertilizer applications on phenological growth with cluster berry and must characteristics of grapevine (Vitis vinifera L. Cilores). Mediterr. Agric. Sci., 20, 319–325.
Turan, M., Ekinci, M., Yildirim, E., Gunes, A., Karagoz, K., Kotan, R., Dursun, A. (2014). Plant growth-promoting rhizobacteria improved growth, nutrient, and hormone content of cabbage (Brassica oleracea) seedlings. Turk. J. Agric. For., 38, 327–333.
Turan, M., Kitir, N., Alkaya, U., Gunes, A., Tufenkci, S., Yildirim, E., Nikerel, E. (2016). Making soil more accessible to plants: the case of plant growth promoting Rhizobacteria. In: Plant growth, Rigobelo, E.C. (ed.). InTech, Rijeka, 61-69. DOI: 10.5772/62601.
Willer, H., Lernoud, J. (2017). The world of organic agriculture, statistics and emerging trends 2017, 338p. http://www.organic-world.net/yearbook/yearbook-2017. html.
Yagmur, B., Ozlu, E., Ates, F., Simsek, H. (2017). The response of soil health to different tillage practices in organic viticulture farming. J. Soil Sci. Plant Health, 1, 1–11.
Zhang, M.X., Liu, C.H., Nan, H.J., Li, Z. (2014). Phenolic compound pro les in skins of white wine and table grape cultivars grown in the national grape germplasm resource nursery of China. South Afr. J. Enol. Viticult., 36, 154–164.
Downloads
Download data is not yet available.
