Skip to main navigation menu Skip to main content Skip to site footer
ASPHC Baner

Vol. 22 No. 1 (2023)

Articles

Effect of foliar spray of yeast extract and potassium nitrate on yield and fruit quality on Ziziphus jujuba L. trees

DOI: https://doi.org/10.24326/asphc.2023.4117
Submitted: 6 May 2021
Published: 24.02.2023

Abstract

The present study was conducted during the two successive seasons, 2017 and 2018, at King Saud University, Saudi Arabia, to investigate the effects of foliar sprays on Ziziphus jujuba trees by yeast extract at 1% and 2% and potassium nitrate (KNO3) at 1% and 2%. All treatments were foliar applied twice (December 15–January 15) in both seasons. Yield and fruit quality were studied. Treatments significantly improved yield, physical fruit and fruit chemical characteristics, moisture content, chlorophyll a, b and total chlorophyll by most tested treatments in both seasons than the control (water only). Yeast spray treatments significantly decreased juice content vitamin C (mg/100 g), while KNO3 spray treatments increased juice content vitamin C in both seasons. It can be concluded that foliar application with KNO3 at 2% recorded the best treatment to obtain the highest yield, fruit weight, flesh weight, fruit volume, fruit length and fruit diameter, while yeast extract at 2% treatment gave the highest TSS% and total sugar contents in this study.

References

  1. Abd El-Ghany, A.A., El-Said, A.S., Said, B.A., Marwad, I.A. (2001). The effect of two yeast extract strains or their extraction on vines growth and cluster quality of Thompson Seedless. Assiut J. Agric. Sci., 32(1), 215–224.
  2. Abou Zaid, M. (1984). Biochemical studies on fodder yeast. Ph. D. Thesis Fac. Agric. Cairo Univ. Egypt.
  3. Altındişli, A., İrget, M.E., Kalkan, H., Kara, S., Oktay, M. (1999). Effect of foliar applied KNO3 on yield, quality and leaf nutrients of Carignane and Colombard wine grapes. In: Improved crop quality by nutrient management, Anac, D., Martin-Prével, P. (eds). Springer Netherlands, Dordecht, 103–106. DOI: https://doi.org/10.1007/978-0-585-37449-9_24
  4. AOAC. (2000). Official methods of Analysis. Association of Official Agricultural Chemists, Washington, D.C.
  5. Atawia, A.A.R., El-Desouky, S.A. (1997). Trials for improving fruit set, yield and fruit quality of Washington navel orange by application of some growth regulators and yeast extract as a natural source of phytohormones. Ann. Agric. Sci., 35(3), 1613–1632.
  6. Barnett, J.A., Payne, R.W., Yarrow, D. (1990). Yeasts characteristics and identification. Cambridge University Press, pp. 999.
  7. Boman, B. (1997). Effectiveness of fall potassium sprays on enhancing grapefruit size. Proc. Fla. State Hort. Soc., 110, 1–7.
  8. Boman, B.J., Hebb, J.W. (1998). Post bloom and summer foliar K effects on grapefruit size. Proc. Fla. State Hort. Soc., 111, 128–134.
  9. Boman, B.J. (2001). Foliar nutrient sprays influence yield and size of ‘Valencia’ orange. Proc. Fla. State Hort. Soc., 114, 83–88.
  10. Castelfranco, P.A., Beale, S.I. (1983). Chlorophyll biosynthesis recent advances and areas of current interest. Ann. Rev. Plant Physoil., 34, 241–278. DOI: https://doi.org/10.1146/annurev.pp.34.060183.001325
  11. De Bairacli, L.J. (1991). The illustrated herbal handbook for everyone. Faber and Faber, London.
  12. El-Motty, E.Z.A., Shahin, M.F.M., El-Shiekh, M.H., Abd-El-Migeed, M.M.M. (2010). Effect of algae extract and yeast application on growth, nutritional status, yield and fruit quality of Keitte mango trees. Agric. Biol. J. N. Am., 1(3), 421–429. DOI: https://doi.org/10.5251/abjna.2010.1.3.421.429
  13. Erner, Y., Kaplan, Y., Artzi, B., Hamou, M. (1993). Increasing citrus fruit size using Auxins and potassium. Acta Hortic., 329, 112–119. https://doi.org/10.17660/ActaHortic.1993.329.20 DOI: https://doi.org/10.17660/ActaHortic.1993.329.20
  14. Fatemeh, V., Mohsen, F.N., Kazem, B. (2008). Evaluation of inhibitory effect and apoptosis induction of Zizyphus jujube on tumor cell lines, an in vitro preliminary study. Cytotechnology, 56(2), 105–111. https://doi.org/10.1007/s10616-008-9131-6 DOI: https://doi.org/10.1007/s10616-008-9131-6
  15. Geraldson, C.M. (1985). Potassium nutrition of vegetable crops. In: Potassium in agriculture, Munson R.D. (ed.). ASA-CSSA-SSSA, Madison, WI, pp. 915–927. DOI: https://doi.org/10.2134/1985.potassium.c39
  16. Gill, P.P.S., Ganaie, M.Y., Dhillon, W.S., Singh, N.P. (2012). Effect of foliar sprays of potassium on fruit size and quality of ‘Patharnakh’ pear. Ind. J. Hortic., 69(4), 512–516.
  17. Hegab, M.Y., Sharawy, A.M.A., El-Saida, S.A.G. (2005). Effect of Algae extract and mono potassium phosphate on growth and fruiting of Balady orange trees (Citrus sinensis). Proc. First Sci. Conf. Agric. Sci. Fac. Agric., Assuit Univ., 1, 73–84.
  18. Inglese, P., Gullo, G., Pace, L.S. (2002). Fruit growth and olive oil quality in relation to foliar nutrition and time of application. Acta Hortic. (ISHS) 586, 507–509. https://doi.org/10.17660/ActaHortic.2002.586.105 DOI: https://doi.org/10.17660/ActaHortic.2002.586.105
  19. Ismaeil, F.H.M., Wahdan, M.T., El-Sheikh, A.F. (2003). Response of Thompson seedless and Roumi 3 Red grape cultivars to foliar sprays with yeast extract and GA3. J. Agric. Sci., Mansoura Univ., 28(8), 6321. DOI: https://doi.org/10.21608/jpp.2003.244804
  20. Khafagy, S.A.A., Zaied, N.S., Nageib, M.M., Saleh, M.A., Fouad, A.A. (2010). The beneficial effects of yeast and zinc sulphate on yield and fruit quality of Navel orange trees. World J. Agric. Sci., 6(6), 635–638. http://www.idosi.org/wjas/wjas6(6)/1.pdf
  21. Khayyat, M., Tehranifar, A., Zaree, M., Karimian, Z., Aminifard, M.H., Vazifeshenas, M.R., Amini, S., Noori, Y., Shakeri, M. (2012). Effects of potassium nitrate spraying on fruit characteristics of ‘Malas Yazdi’ pomegranate. J. Plant Nutr., 35(9), 1387–1393. https://doi.org/10.1080/01904167.2012.684130 DOI: https://doi.org/10.1080/01904167.2012.684130
  22. Khedr, Z.M., Farid, S. (2000). Response of naturally virus infected plants to yeast extract and phosphoric acid application. Ann. Agric. Sci., 38, 927–939.
  23. Lester, G.E., Jifon, J.L., Makus, D.J. (2006). Supplemental foliar potassium applications with and without surfactant can enhance netted muskmelon quality. HortScience, 41(3), 741–744. DOI: https://doi.org/10.21273/HORTSCI.41.3.741
  24. Lester, G.E., Jifon, J.L., Rogers, G. (2005). Supplemental foliar potassium applications during muskmelon (Cucumis melo L.) fruit development can improve fruit quality, ascorbic acid and beta-carotene contents. J. Am. Soc. Hort. Sci., 130, 649–653. https://doi.org/10.21273/JASHS.130.4.649 DOI: https://doi.org/10.21273/JASHS.130.4.649
  25. Marschner, H. (1995). Functions of mineral nutrients: macronutirents. In: Mineral nutrition of higher plants, Marschner, H. (ed.). Academic Press, New York, p. 299–312. DOI: https://doi.org/10.1016/B978-012473542-2/50010-9
  26. Mengel, S. (2007). Potassium. In: Handbook of plant nutrition, Barker, A.V., Pilbean, D.J. (eds). CRC Taylor and Francis, New York, USA, pp. 395–402.
  27. Mosqueda, V.R. (1989). Inducción y diferenciación floral en frutales tropicales y subtropicales. Una especie de revisión. En Producción forzada en frutales. Colegio de Postgraduados. Chapingo, México, 38 pp.
  28. Mostafa, E.A.M., Abou-Raya, M.S. (2004). Effect of soil application of active dry yeast on growth, yield and fruit quality of Grand Nan Banana cv. Arab Univ. J. Agric. Sci., 12(2), 693–704.
  29. Mukhtar, H.M., Ansari, S.H., Ali, M., Naved, T. (2004). New compounds from Zizyphus vulgaris. Pharmaceut. Biol., 42(7), 508–511. https://doi.org/10.3109/13880200490891890 DOI: https://doi.org/10.3109/13880200490891890
  30. Palsande, V.N., Dabke, D.J., Kasture, M.C., Khobragade, N.H., Patil, S.D. (2013). Effect of urea, potassium nitrate and insecticides through foliar application on growth, yield and quality of cashewnut. Bioinfolet, 10, 347–349.
  31. Porra, R.J., Thompson, W.A., Kriedemann, P.E. (1989). Determination of accurate extinction coefficients and simultaneous equations for assaying chlorophylls a and b extracted with four different solvents: verification of the concentration of chlorophyll standards by atomic absorption spectroscopy. Biochim. Biophys. Acta, 975, 384–394. DOI: https://doi.org/10.1016/S0005-2728(89)80347-0
  32. Robbins, S., Chaplin, M.H., Dixon, A.R. (1982). The effect of potassium soil amendments, trenching and foliar sprays on the mineral content, growth, yield and fruit quality of sweet cherry (Prunus avium L.) and prune (Prunus domestica L.). Commun. Soil Sci. Plant Anal., 13, 545–560. DOI: https://doi.org/10.1080/00103628209367293
  33. Sarker, B.C., Rahim, M.A. (2013). Yield and quality of mango (Mangifera indica L.) as influenced by foliar application of potassium nitrate and urea. Bangladesh J. Agric. Res., 38(1), 145–154. DOI: https://doi.org/10.3329/bjar.v38i1.15201
  34. Shen, X., Tang, Y., Yang, R., Yu, L., Fang, T., Duan, J.-A. (2009). The protective effect of Zizyphus jujube fruit on carbon tetrachloride-induced hepatic injury in mice by anti-oxidative activities. J. Ethnopharmacol., 122(3), 555–560. https://doi.org/10.1016/j.jep.2009.01.027 DOI: https://doi.org/10.1016/j.jep.2009.01.027
  35. Snedecor, G.W., Cochran, W.G. (1980). Statistical methods. 6th ed. Oxford, J.B.H. Pub. Bombay, New Delhi.
  36. Somer, R. (1987). Yeast production. Hefeautolysate-Herstellung, Eigenschaften und Anwendungen. BDLSpktrum 3, Bund Deutscher Lebens mittel ev. Rhenania Fachveriag, Hamburg.
  37. Sotiropoulos, T., Therios, I., Voulgarakis, N. (2010). Effect of various foliar sprays on some fruit quality attributes and leaf nutritional status of the peach cultivar ‘Andross’. J. Plant Nutr., 33(4), 471–484. https://doi.org/10.1080/01904160903506225 DOI: https://doi.org/10.1080/01904160903506225
  38. Southwick, S.M., Olson, W., Yeager, J., Weis, K.G. (1996). Optimum timing of potassium nitrate spray applications to ‘French’ prune trees. J. Amer. Soc. Hort. Sci., 121(2), 326–333. DOI: https://doi.org/10.21273/JASHS.121.2.326
  39. Yeo, E.T., Kwon, H.B., Han, S.E., Lee, J.T., Ryu, J.C., Byun, M.O. (2000). Genetic engineering of drought resistant potato plants by introduction of the trehalose-6-phosphate synthase (TPSI) gene from Saccharomyces cerevisiae. Mol. Cells., 10(3), 263–268.

Downloads

Download data is not yet available.

Similar Articles

<< < 66 67 68 69 70 71 72 73 74 75 > >> 

You may also start an advanced similarity search for this article.