Skip to main navigation menu Skip to main content Skip to site footer
ASPHC Baner

Vol. 21 No. 5 (2022)

Articles

Consequences of NAA, BA and GA3 treatment in early fruit development phase on postharvest properties of apricot cv. NS4

DOI: https://doi.org/10.24326/asphc.2022.5.5
Submitted: January 18, 2022
Published: 2022-10-28

Abstract

The effects of plant growth regulators (PGRs) including representative compounds from the group of cytokinins, auxins and gibberellins, on fruit quality and postharvest properties during 15 days of cold storage and 3 days of shelf life were compared. Apricots, cv. NS4, were treated with 1-naphthaleneacetic acid (NAA; 10 and 20 mg L–1), 6-benzyladenine (BA; 50 and 100 mg L–1) and gibberellin (GA3; 200 mg L–1) 14 and 21 days after full bloom. Application of PGRs resulted in increase of ash, total soluble solids and decrease of water content in fruit, while the color of fruits was characterized with lighter skin and with more intensive color changes during postharvest period. BA decreased the content of majority of cations, while higher dosage of this compound resulted in the lowest fruit firmness. Application of NAA and GA3 increased of Ca and Mg content and resulted in the most expressed water loss. Titrable acidity and pH were not affected by any applied treatments.

References

  1. Abdel‐Gawad, H.E.S.H.A.M., Romani, R.J. (1974). Hormone‐induced reversal of color change and related respiratory effects in ripening apricot fruits. Physiol. Plant, 32(2), 161–165. https://doi.org/10.1111/j.1399-3054.1974.tb03745.x DOI: https://doi.org/10.1111/j.1399-3054.1974.tb03745.x
  2. Abdel-Mohsen, M.A., Kamel, H.M. (2015). Fruit set and quality of ‘Canino’ apricot fruits as affected by spraying with yeast, growth regulators and micronutrients. J. Plant Prod. Sci., 6(8), 1431–1441. https://doi.org/10.21608/jpp.2015.51895 DOI: https://doi.org/10.21608/jpp.2015.51895
  3. Ali, S., Masud, T., Ali, A., Abbasi, K.S., Hussain, S. (2015). Influence of packaging material and ethylene scavenger on biochemical composition and enzyme activity of apricot cv. Habi at ambient storage. Food Sci. Qual. Manag., 35, 73–82.
  4. Canli, F.A., Sahin, M., Temurtas, N., Pektas, M. (2014). Improving fruit quality of apricot by means of preharvest benzyladenine and benzyladenine plus gibberellin applications. Hort. Technol., 24(4), 424–427. https://doi.org/10.21273/HORTTECH.24.4.424 DOI: https://doi.org/10.21273/HORTTECH.24.4.424
  5. Cui, K., Shu, C., Zhao, H., Fan, X., Cao, J., Jiang, W. (2020). Preharvest chitosan oligochitosan and salicylic acid treatments enhance phenol metabolism and maintain the postharvest quality of apricots (Prunus armeniaca L.). Sci. Hortic., 267, 109334. https://doi.org/10.1016/j.scienta.2020.109334 DOI: https://doi.org/10.1016/j.scienta.2020.109334
  6. Cui, K., Zhao, H., Sun, L., Yang, L., Cao, J., Jiang, W. (2019). Impact of near freezing temperature storage on postharvest quality and antioxidant capacity of two apricot (Prunus armeniaca L.) cultivars. J. Food Biochem., 43(7), e12857. https://doi.org/10.1111/jfbc.12857 DOI: https://doi.org/10.1111/jfbc.12857
  7. Dagar, A., Weksler, A., Friedman, H., Lurie, S. (2012). Gibberellic acid (GA3) application at the end of pit ripening: Effect on ripening and storage of two harvests of ‘September Snow’ peach. Sci Hortic, 140, 125-130. https://doi.org/10.1016/j.scienta.2012.03.013 DOI: https://doi.org/10.1016/j.scienta.2012.03.013
  8. Devrari, N., Negi, M., Thakur, N. (2017). Studies on effect of gibberellic acid and naphthalene acetic acid spray on fruit set and yield of apricot (Prunus Armeniaca L.). Int. J. Agric. Sci., 7(4), 59–64. DOI: https://doi.org/10.24247/ijasraug20178
  9. Dias. J.P.T. (2019). Plant growth regulators in horticulture: practices and perspectives. Biotecnol. Veg., 19(1), 3–14.
  10. Egea, M.I., Martinez-Madrid, M.C., Sanchez-Bel, P., Murcia, M.A., Romojaro, F. (2007). The influence of electron-beam ionization on ethylene metabolism and quality parameters in apricot (Prunus armeniaca L., cv. Búlida). LWT – Food Sci. Technol., 40(6), 1027–1035. https://doi.org/10.1016/j.lwt.2006.06.005 DOI: https://doi.org/10.1016/j.lwt.2006.06.005
  11. Ezzat, A., Ammar, A., Szabó, Z., Holb, I. (2017). Salicylic acid treatment saves quality and enhances antioxidant properties of apricot fruit. Hortic. Sci., 44(2), 73–81. https://doi.org/10.17221/177/2015-HORTSCI DOI: https://doi.org/10.17221/177/2015-HORTSCI
  12. Fan, X., Argenta, L., Mattheis, J.P. (2000). Inhibition of ethylene action by 1-methylcyclopropene prolongs storage life of apricots. Postharvest Biol. Technol., 20(2), 135–142. https://doi.org/10.1016/S0925-5214(00)00121-6 DOI: https://doi.org/10.1016/S0925-5214(00)00121-6
  13. Fan, X., Du, Z., Cui, X., Ji, W., Ma, J., Li, X., Gong, H. (2021). Preharvest methyl salicylate treatment enhance the chilling tolerance and improve the postharvest quality of apricot during low temperature storage. Postharvest Biol. Technol., 177, 111535. https://doi.org/10.1016/j.postharvbio.2021.111535 DOI: https://doi.org/10.1016/j.postharvbio.2021.111535
  14. Fan, X., Xi, Y., Zhao, H., Liu, B., Cao, J., Jiang, W. (2018). Improving fresh apricot (Prunus armeniaca L.) quality and antioxidant capacity by storage at near freezing temperature. Sci. Hortic., 231, 1–10. https://doi.org/10.1016/j.scienta.2017.12.015 DOI: https://doi.org/10.1016/j.scienta.2017.12.015
  15. Ghasemnezhad, M., Shiri, M.A., Sanavi, M. (2010). Effect of chitosan coatings on some quality indices of apricot (Prunus armeniaca L.) during cold storage. Casp. J. Environ. Sci., 8(1), 25–33.
  16. Iordǎnescu, O.A., Alexa, E., Lalescu, D., Berbecea, C.D., Poiana, M. A., Moigradean, D., Bala, M. (2018). Chemical composition and antioxidant activity of some apricot varieties at different ripening stages. Chil. J. Agric. Res., 78, 266–275. http://dx.doi.org/10.4067/S0718-58392018000200266 DOI: https://doi.org/10.4067/S0718-58392018000200266
  17. Ji, Y., Xu, M., Wang, A. (2021). Recent advances in the regulation of climacteric fruit ripening: hormone, transcription factor and epigenetic modifications. Front. Agric. Sci. Engineer., 2, 314–334. https://doi.org/10.15302/J-FASE-2021386 DOI: https://doi.org/10.15302/J-FASE-2021386
  18. Lal, S., Kumar, D., Singh, D.B., Ahmed, N., Kumar, R. Dar, G.A. (2011). Effect of pre-harvest application of calcium chloride and gibberellic acid on shelf-life and post-harvest quality of apricot (Prunus armeniaca L.) cv. Harcot. J. Hortic. Sci., 6(1), 46–51.
  19. Leccese, A., Bartolini, S., Viti, R. (2012). Genotype, harvest season, and cold storage influence on fruit quality and antioxidant properties of apricot. Int. J. Food Prop., 15(4), 864–879. https://doi.org/10.1080/10942912.2010.506019 DOI: https://doi.org/10.1080/10942912.2010.506019
  20. Mesa, K., Reginato, G., Contador, L., Infante, R. (2012). Prohexadione calcium and naphthalene acetic acid sprays improve fruit size and maintain fruit quality of ‘Castlebrite’ apricot. Eur. J. Hortic. Sci., 77(3), 115.
  21. Nagy, N. (2018). Effect of preharvest applications of calcium, anti-ethylene compounds and their combinations on ‘Canino’ apricot fruit quality and storability. J. Agric. Res., 45(5), 1609–1631. https://doi.org/10.21608/zjar.2018.48421 DOI: https://doi.org/10.21608/zjar.2018.48421
  22. Nickell, L.G. (1994). Plant growth regulators in agriculture and horticulture. In: Bioregulators for crop protection and pest control, Hedin P.A. (ed.). American Chemical Society. https://doi.org/10.1021/bk-1994-0557 DOI: https://doi.org/10.1021/bk-1994-0557.ch001
  23. Roussos, P.A., Ntanos, E., Denaxa, N.K., Tsafouros, A., Bouali, I., Nikolakakos, V., Assimakopoulou, A. (2021). Auxin (triclopyr) and cytokinin (forchlorfenuron) differentially affect fruit physiological, organoleptic and phytochemical properties of two apricot cultivars. Acta Physiol. Plant, 43(2), 1–12. https://doi.org/10.1007/s11738-021-03203-7 DOI: https://doi.org/10.1007/s11738-021-03203-7
  24. Son, L., 2004. Effects of hand and chemical thinning on fruit size and quality of ‘Priana’ and ‘Beliana’apricot (Prunus armeniaca) cultivars. N. Z. J. Crop Hortic. Sci., 32(3), 331–335. https://doi.org/10.1080/01140671.2004.9514312 DOI: https://doi.org/10.1080/01140671.2004.9514312
  25. Stern, R.A., Moshe, F., Ruth, B.A. (2007). The effect of synthetic auxins on fruit development, quality and final fruit size in ‘Canino’ apricot (Prunus armeniaca L.). J. Hortic. Sci. Biotechnol., 82(2), 335–340. https://doi.org/10.1080/14620316.2007.11512238 DOI: https://doi.org/10.1080/14620316.2007.11512238
  26. Taghipour, L., Rahemi, M., Assar, P. (2011). Thinning with NAA, NAD, ethephon, urea and by hand to improve fruit quality of ‘Gerdi’ apricot. Braz. J. Plant Physiol., 23(4), 279–284. https://doi.org/10.1590/S1677-04202011000400005 DOI: https://doi.org/10.1590/S1677-04202011000400005
  27. Tzoutzoukou, C.G., Bouranis, D.L. (1997). Effect of preharvest application of calcium on the postharvest physiology of apricot fruit. J. Plant Nutr, 20(2–3), 295–309. https://doi.org/10.1080/01904169709365251 DOI: https://doi.org/10.1080/01904169709365251

Downloads

Download data is not yet available.

Most read articles by the same author(s)

Similar Articles

<< < 2 3 4 5 6 7 8 9 10 11 > >> 

You may also start an advanced similarity search for this article.