Effects of Azotobacter spp., mycorrhizal fungi and shade treatments on plant growth and chlorophyll content in boxwoods plants 15-23 Ömer Sarı
Effects of biochar applications on growth, nutrient content and biochemical properties of Ocimum basilicum L. 55-61 Güzella Yılmaz, Hakan Karadağ, Onur Saraҫoğlu, Osman Öcalan
Effects of chemical and organic fertilizer combinations on bioactive compounds and macro-micro nutrients in bell pepper (Capsicum annuum L.) fruits 17-37 Aytekin Ekincialp
Effects of hydropriming, halopriming, and hormopriming seed treatments on the subsequent salt stress tolerance of quinoa (Chenopodium quinoa Willd.) in Algeria 59-70 Bahia Lallouche; Boubakr Hadj Kouider
Effects of melatonin and tryptophan applications on viability and germination performance of tomato seeds during and after artificial aging 33-52 Aygül Karaca, Ahmet Korkmaz
Effects of meta-topolin riboside and meta-methoxy topolin riboside on the in vitro micropropagation of Pyrus communis L. 3-15 Natalia G. Dimitrova, Lilyana R. Nacheva, Diyana V. Aleksandrova, Marieta K. Nesheva, Małgorzata Y. Berova
Effects of molybdenum on growth and fruit quality of small fruit melon (Cucumis melo L.) cultivated under high-temperature stress 41-54 Meng LI, Hong yan Wang, Ahmad Abdul Kareem Najm , Babul Airianah Othman, Douglas Law
Effects of summer pruning on the growth and photosynthetic characteristics of pepper (Capsicum annuum L.) 41-50 Ying Peng, Hui Tong, Wuping Yin, Ye Yuan, Zuhua Yuan
Effects of zinc-nano oxide, salicylic acid and sodium nitroprusside on physiological properties, antioxidant enzyme activities and secondary metabolites of Viola odorata under drought stress 29-41 Hamideh Bagheri, Davood Hashemabadi, Bahman Pasban Eslam, Shahram Sedaghathoor
Efficacy of several insecticides and plant extracts against Ostrinia nubilalis Hübner in sweet pepper 39-51 Filip Franeta, Željko Milovac, Slađana Medić-Pap, Dario Danojević
Establishing in vitro cultures of Pennisetum ‘Vertigo®’ and its shoot multiplication under different LED light quality 19-28 Barbara Prokopiuk, Anna Kapczyńska, Bożena Pawłowska
Ethanol added to washing water delays yellowing in Spinacia oleracea L. cv. ‘Matador’ 13-24 Ali Koc, Mehmet Ufuk Kasim, Rezzan Kasim
Evaluation of Ca(NO3)2 and various container cell size effects on some growth attributes and nutrient content of tomato transplants 61-78 Farzad Rasouli, Sina Golestaneh, Mohammad Asadi, Trifa Amini, Negin Aslereyhani, Nela Skowronkova, Sezai Ercisli, Anna Adamkova, Lukas Snopek, Jiri Mlcek
Evaluation of diversity in quantitative and qualitative characteristics of different white eggplant genotypes under climatic conditions of Karaj, Iran 3-16 Roya Moghaddas, Davood Hashemabadi, Mahmoud Bagheri, Behzad Kaviani
Evaluation of sustainable strategies for greenhouse pest control in chrysanthemum and sweet pepper production 51-69 Gerard Podedworny, Robert Kobierski, Bartłomiej Borowski, Małgorzata Tartanus
Evaluation of the effect of biological elicitors on the resistance to salinity stress in the date palm (Phoenix dactylifera L., cv. Stameran) 103-113 Bita Sadeghi, Vahid Abdossi, Vahid Zarrinnia, Nader Hasanzadeh
Evaluation of the yield of highbush blueberry (Vaccinium corymbosum L.) cultivars and their economic efficiency on commodity plantations in Poland in the years 2020–2022 3-12 Wioletta Wróblewska, Joanna Pawlak, Dariusz Paszko
First report of Robustodorus subtenuis on garlic plants in Poland 47-56 Łukasz Flis, Renata Dobosz, Aneta Chałańska, Anna Wawrzyniak, Anita Zapałowska, Andrzej Skwiercz
Foliar application of salicylic acid and proline to mitigate water deficit impact on purple coneflower (Echinacea purpurea (L.) Moench.) 89-97 Hamid Danesh-Shahraki, Abdollah Ghasemi Pirbalouti, Faezeh Rajabzadeh, Mehrdad Ataei Kachouei
Formulating evidence-based design guidelines for therapeutic gardens tailored to elderly populations: a synthesis of reminiscence and preference studies 13-28 Anna Heród, Bożena Szewczyk-Taranek, Bożena Pawłowska
Fruit quality of new blue honeysuckle berry cultivars after short-term storage under different conditions 105-117 Jan Błaszczyk, Monika Bieniasz, Barbara Kowalczyk, Grzegorz P. Łysiak
Functional characterization of ZjPYL8 from sour jujube: enhancing the sensitivity of stomata and roots to ABA in Arabidopsis thaliana 79-89 Peiyan Wang, Lanting Qi, Junna Song, Ruojia Zhu, Xiaowei Han, Yu Liu, Xianyun Wang, Yuguang Zheng, Zhao Liu
Histological, hormonal and metabolic response triggered by N-1-naphthylphthalamic acid-induced stem swelling in Solidago canadensis L. 25-40 Agnieszka Marasek-Ciołakowska, Michał Dziurka, Justyna Góraj-Koniarska, Urszula Kowalska, Joanna Szablińska-Piernik, Marcin Horbowicz, Wiesław Wiczkowski, Kensuke Miyamoto, Junichi Ueda, Marian Saniewski
Impact of N fertilization and cultivar on amaranth nutrients and soil health 117-134 Barbara Skwaryło-Bednarz , Agnieszka Jamiołkowska, Marek Kopacki, Barbara Marcinek, Mariusz Szmagara, Izabela Kot
Impact of organic and conventional cultivation on seed quality of two soya bean varieties sown at different row spacings 7-18 Dorota Gawęda, Sylwia Andruszczak, Jan Buczek
