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• A comparative study of distinguishing apple cultivars and a clone based on features of selected fruit parts and leaves using image processing and artificial intelligence

  79-92

  Ewa Ropelewska, Mariusz Lewandowski

• A G6P1E isomerase of sugar metabolism is involved in the flower colors of Dianthus chinensis

  67-77

  Heng Zhang, Ya-Nan Gao, Xue-Qin He

• Assessment of the microbial quality of ready-to-eat vegetable salads and berry fruit available on Polish market

  3-13

  Beata Kowalska, Magdalena Szczech

• Bacteriostatic and antioxidant properties of paulownia leaf extracts (Paulownia spp.) as natural products in crop protection

  3-17

  Beata Jacek, Dorota Grabek-Lejko, Wojciech Litwińczuk

• Bioactive compounds in different melon (Cucumis melo L.) genotypes and one cultivar grown under deficit irrigation and salt stress

  3-16

  Aytekin Ekincialp

• Biology and epidemiology of Valdensinia heterodoxa Peyronel in Poland

  71-87

  Elżbieta Paduch-Cichal , Wojciech Kukuła, Tadeusz Malewski, Anna Rucińska, Elżbieta Mielniczuk, Marcin Wit, Wojciech Wakuliński, Ewa Mirzwa-Mróz

• Callus induction and establishment of efficient regeneration system for a newly developed line of Ananas comosus (L.) Merrill

  79-96

  Cheng-Li Liu, Fu-Rong Xu, Heng-Yu Huang

• Changes in physical and chemical characteristics of Syrah grapes in response to timing of cluster thinning

  63-71

  Hande Tahmaz

• Comparative response of three tropical groundcovers to salt stress

  79-89

  Mohamadreza Salehi Salmi, Elham Anafjeh, Mohamadhosein Daneshvar, Aliakbar Meratan

• Comparison of the course of pathogenesis caused by Verticillium dahliae (Kleb.) and Phytophthora cactorum (Lebert and Cohn) J. Schröt in three strawberry cultivars under in vitro selection

  89-104

  Wojciech Marecki, Jadwiga Żebrowska

• Comparison of the efficiency of synthetic auxins and biostimulants and two types of substrate in rooting of shoot cuttings in ‘Pi-ku 1’ rootstock

  103-115

  Sławomir Świerczyński

• Defoliation and water leaf potential effects on oenological properties of Merlot (Vitis vinifera L.) grape must

  99-114

  Serkan Candar, Elman Bahar, İlknur Korkutal, Fatma Betül Aktaş

• Determination of biological activity of ethanol extracts of date-plum (Diospyros lotus) fruits and seeds growing in Turkey

  25-32

  Esra Uçar

• Determining appropriate methods for estimating pollen viability and germination rates in lisianthus

  33-42

  Tuğba Kılıç, Ebru Sinanoğlu, Emine Kırbay, Soner Kazaz, Sezai Ercişli

• Development and application of a model for the automatic evaluation and classification of onions (Allium cepa L.) using a Deep Neural Network (DNN)

  39-57

  Piotr Rybacki, Przemysław Przygodziński, Przemysław Łukasz Kowalczewski, Zuzanna Sawinska, Ireneusz Kowalik, Andrzej Osuch, Ewa Osuch

• Differential effects of plant growth regulators and carbohydrates on in vitro propagation of Scutellaria barbata D. Don

  45-55

  Magdalena Tomaszewska-Sowa, Anna Figas, Oliwia Mikołajczak, Justyna Lema-Rumińska

• Dual role of hydrogen sulfide in modulating photosynthesis, antioxidant defense, and membrane integrity in Cucurbita pepo

  19-29

  Mohammad Yusuf, Tanveer Alam Khan, Amna Suhail Khamis Albedwawi, Aryam Ahmed Ali Aldhuhoori, Shouq A. Mohamed Abdulla Amiri

• Effect of salinity on the growth and development of ornamental evergreens

  53-66

  Małgorzata Zajączkowska, Andrzej Pacholczak

• Effect of brassinosteroids on rooting of the ornamental deciduous shrubs

  51-62

  Małgorzata Zajączkowska, Andrzej Pacholczak

• Effect of casing soil type and humidity on ginger blotch development in mushroom cultivation

  17-26

  Joanna Szumigaj-Tarnowska, Joanna Łopacińska

• Effect of different sowing times, plant densities, and fertiliser doses on yield and crop elements of dry bean varieties (Phaseolus vulgaris L.)

  27-37

  Andrea Györgyiné Kovács, Gabriella Tóth, Tamás Sipos, Judit Csabai, Katalin Irinyiné Oláh, Edit Kosztyuné Krajnyák, Béla Szabó, István Henzsel

• Effect of drying temperature on the bioactive compounds content of rose hips (Rosa canina L.)

  57-66

  Robert Gruszecki, Barbara Mysiak, Magdalena Ewelina Walasek

• Effect of growing pink tomato plants with LED supplementary lighting in a greenhouse covered with diffusion glass on post-harvest fruit quality

  57-74

  Katarzyna Kowalczyk, Małgorzata Mirgos, Anna Sobczak-Samburska, Jarosław Leon Przybył, Waldemar Kowalczyk, Anna Geszprych, Stanisław Kalisz, Radosław Łaźny, Marek Gajewski, Janina Gajc-Wolska

• Effect of virus infection on the fruit quality of sour cherry cultivar Łutówka

  43-59

  Elżbieta Paduch-Cichal, Tomasz Krupa, Ewa Mirzwa-Mróz, Marek Stefan Szyndel, Karol Staniszewski, Wojciech Kukuła, Elżbieta Mielniczuk, Marcin Wit, Wojciech Wakuliński

• Effectiveness of UAN fertilisation with potassium thiosulphate in pepper and tomato cultivation

  15-31

  Marzena Błażewicz-Woźniak, Marzena Brodowska; Monika Karsznia