A comparative study of distinguishing apple cultivars and a clone based on features of selected fruit parts and leaves using image processing and artificial intelligence 79-92 Ewa Ropelewska, Mariusz Lewandowski
A G6P1E isomerase of sugar metabolism is involved in the flower colors of Dianthus chinensis 67-77 Heng Zhang, Ya-Nan Gao, Xue-Qin He
Assessment of the microbial quality of ready-to-eat vegetable salads and berry fruit available on Polish market 3-13 Beata Kowalska, Magdalena Szczech
Changes in physical and chemical characteristics of Syrah grapes in response to timing of cluster thinning 63-71 Hande Tahmaz
Comparative response of three tropical groundcovers to salt stress 79-89 Mohamadreza Salehi Salmi, Elham Anafjeh, Mohamadhosein Daneshvar, Aliakbar Meratan
Comparison of the efficiency of synthetic auxins and biostimulants and two types of substrate in rooting of shoot cuttings in ‘Pi-ku 1’ rootstock 103-115 Sławomir Świerczyński
Defoliation and water leaf potential effects on oenological properties of Merlot (Vitis vinifera L.) grape must 99-114 Serkan Candar, Elman Bahar, İlknur Korkutal, Fatma Betül Aktaş
Determination of biological activity of ethanol extracts of date-plum (Diospyros lotus) fruits and seeds growing in Turkey 25-32 Esra Uçar
Determining appropriate methods for estimating pollen viability and germination rates in lisianthus 33-42 Tuğba Kılıç, Ebru Sinanoğlu, Emine Kırbay, Soner Kazaz, Sezai Ercişli
Development and application of a model for the automatic evaluation and classification of onions (Allium cepa L.) using a Deep Neural Network (DNN) online first Piotr Rybacki, Przemysław Przygodziński, Przemysław Łukasz Kowalczewski, Zuzanna Sawinska, Ireneusz Kowalik, Andrzej Osuch, Ewa Osuch
Effect of brassinosteroids on rooting of the ornamental deciduous shrubs 51-62 Małgorzata Zajączkowska, Andrzej Pacholczak
Effect of drying temperature on the bioactive compounds content of rose hips (Rosa canina L.) 57-66 Robert Gruszecki, Barbara Mysiak, Magdalena Ewelina Walasek
Effect of virus infection on the fruit quality of sour cherry cultivar Łutówka 43-59 Elżbieta Paduch-Cichal, Tomasz Krupa, Ewa Mirzwa-Mróz, Marek Stefan Szyndel, Karol Staniszewski, Wojciech Kukuła, Elżbieta Mielniczuk, Marcin Wit, Wojciech Wakuliński
Effects of Azotobacter spp., mycorrhizal fungi and shade treatments on plant growth and chlorophyll content in boxwoods plants 15-23 Ömer Sarı
Effects of biochar applications on growth, nutrient content and biochemical properties of Ocimum basilicum L. 55-61 Güzella Yılmaz, Hakan Karadağ, Onur Saraҫoğlu, Osman Öcalan
Effects of chemical and organic fertilizer combinations on bioactive compounds and macro-micro nutrients in bell pepper (Capsicum annuum L.) fruits online first Aytekin Ekincialp
Effects of meta-topolin riboside and meta-methoxy topolin riboside on the in vitro micropropagation of Pyrus communis L. online first Natalia Dimitrova, Lilyana Nacheva, Diyana Aleksandrova, Marieta Nesheva, Małgorzata Berova
Effects of molybdenum on growth and fruit quality of small fruit melon (Cucumis melo L.) cultivated under high-temperature stress 41-54 Meng LI, Hong yan Wang, Ahmad Abdul Kareem Najm , Babul Airianah Othman, Douglas Law
Effects of summer pruning on the growth and photosynthetic characteristics of pepper (Capsicum annuum L.) 41-50 Ying Peng, Hui Tong, Wuping Yin, Ye Yuan, Zuhua Yuan
Effects of zinc-nano oxide, salicylic acid and sodium nitroprusside on physiological properties, antioxidant enzyme activities and secondary metabolites of Viola odorata under drought stress 29-41 Hamideh Bagheri, Davood Hashemabadi, Bahman Pasban Eslam, Shahram Sedaghathoor
Establishing in vitro cultures of Pennisetum ‘Vertigo®’ and its shoot multiplication under different LED light quality 19-28 Barbara Prokopiuk, Anna Kapczyńska, Bożena Pawłowska
Ethanol added to washing water delays yellowing in Spinacia oleracea L. cv. ‘Matador’ 13-24 Ali Koc, Mehmet Ufuk Kasim, Rezzan Kasim
Evaluation of Ca(NO3)2 and various container cell size effects on some growth attributes and nutrient content of tomato transplants 61-78 Farzad Rasouli, Sina Golestaneh, Mohammad Asadi, Trifa Amini, Negin Aslereyhani, Nela Skowronkova, Sezai Ercisli, Anna Adamkova, Lukas Snopek, Jiri Mlcek
Evaluation of the effect of biological elicitors on the resistance to salinity stress in the date palm (Phoenix dactylifera L., cv. Stameran) 103-113 Bita Sadeghi, Vahid Abdossi, Vahid Zarrinnia, Nader Hasanzadeh
Evaluation of the yield of highbush blueberry (Vaccinium corymbosum L.) cultivars and their economic efficiency on commodity plantations in Poland in the years 2020–2022 3-12 Wioletta Wróblewska, Joanna Pawlak, Dariusz Paszko
