Przejdź do głównego menu Przejdź do sekcji głównej Przejdź do stopki
ASPHC Baner

Tom 20 Nr 1 (2021)

Artykuły

Effect of foliar application of zinc oxide on growth and photosynthetic traits of cherry tomato under calcareous soil conditions

DOI: https://doi.org/10.24326/asphc.2021.1.8
Przesłane: 28 listopada 2019
Opublikowane: 2021-02-26

Abstrakt

Tomato is considered as a valuable vegetable crop all over the world. It prefers loose, well drained loamy soils rich in organic matter. In Pakistan, mostly soils are calcareous in nature. In calcareous soils, the production of tomato crop is low because of zinc deficiency. Therefore, current study was aimed to examine the potential of foliar application of zinc oxide in tomato cultivar Tiny Tim Cherry in calcareous soil conditions. In the current study, all the studied traits i.e. plant height, stem diameter, number of branches per plant, number of leaves, number of flowers per plant, fruit weight and yield per plant were significantly higher after foliar application of zinc oxide (30 ppm) and significantly lower in controlled treatment as compared to other treatments of zinc oxide. The maximum total soluble solids (TSS), chlorophyll A, chlorophyll B, vitamin C, flavonoids, carotenoids and phenolics were recorded in plants treated with 30 ppm of zinc oxide as compared to other treatments. However, the highest acidity was calculated in 10 ppm, while the lowest acidity was measured in 0 ppm (control). Conclusively, foliar application of Zn has potential to increase the nutritional components of tomato fruits.

Bibliografia

  1. Adams, P. (2004). Effect of nutrition on tomato quality, tomatoes in peat. How feed variations affect yield. Grower, 89(20), 1142–1145.
  2. Aghtape, A., Ghanbari, A., Sirousmehar, A., Siahsar, B., Asgharipour, M., Tavssolo, A. (2011). Effect of irrigation with wastewater and foliar fertilize application on some forage characteristics of foxtail millet (Setaria itlica). Int. J. Plant Physiol. Biochem., 3(3), 34–42. DOI: 10.5897/IJPPB
  3. Ahmad, R., Anjum, M.A. (2018). Applications of molecular markers to assess genetic diversity in vegetable and ornamental crops – a review. J. Hort. Sci. Technol., 1(1), 1–7.
  4. Ahmad, R., Malik, W., Anjum, M.A. (2019). Genetic diversity and selection of suitable molecular markers for characterization of indigenous Zizyphus germplasm. Erwerbs-Obstbau, 61(4), 345–353. DOI: 10.1007/s10341-019-00438-0
  5. Anjum, M.A., Muhammad, H.M.D., Balal, R.M., Ahmad, R. (2019). Performance of Two Onion (Allium cepa L.) Cultivars under Two Different Planting Systems in Calcareous Soil. J. Hort. Sci. Technol., 2(2), 54–59.
  6. Anjum, M.A., Rauf, A., Bashir, M.A., Ahmad, R. (2018). The evaluation of biodiversity in some indigenous Indian jujube (Zizyphus mauritiana) germplasm through physico-chemical analysis. Acta Sci. Pol. Hortorum Cultus, 17(4), 39–52. DOI: 10.24326/asphc.2018.4.4
  7. AOAC (1995). AOAC Official Methods of Analysis Association of official analytical chemists, Gaithersburg, MD
  8. Arnon, D.I. (1949). Copper enzymes in isolated chloroplasts. Polyphenoloxidase in Beta vulgaris. Plant Physiol., 24(1), 1–15. DOI:
  9. Bhowmik, D., Kumar, K.S., Paswan, S., Srivastava, S. (2012). Tomato-a natural medicine and its health benefits. J. Pharm. Phytochem., 1(1), 33–43.
  10. Chapagain, B.P., Wiesman, Z. (2004). Effect of potassium magnesium chloride in the fertigation solution as partial source of potassium on growth, yield and quality of greenhouse tomato. Sci. Hort., 99(3–4), 279–288. DOI: 10.1016/S0304-4238(03)00109-2
  11. Cheristensen, P. (2005). Foliar fertilization in vine mineral nutrient management programmes. Viti. Enol., 23, 1–3.
  12. Ejaz, M., Waqas, R., Butt, M., Rehman, S.U., Manan, A. (2011). Role of macro- nutrients and micro-nutrients in enhancing the quality of tomato. Int. J. Agron. Vet. Med. Sci., 5, 401–404.
  13. FAO (2018). Food and Agriculture organization of United Nation, Rome, Italy. Available: http://www.fao.org/faostat/en/#home [date of access: 20.04.2019].
  14. GOP (2018). Agriculture statistics of Pakistan 2017–2018. Economic wing, Ministry of food and agriculture Islamabad.
  15. Hafeez, B., Khanif, Y.M., Saleem, M. (2013). Role of zinc in plant nutrition-a review. Am. J. Exp. Agric. Int., 374–391. DOI: 10.9734/AJEA/2013/2746
  16. Houimli, S.I.M., Jdidi, H., Boujelben, F., Denden, M. (2016). Fruit yield and quality of iron-sprayed tomato (Lycopersicon esculentum Mill.) grown on high pH calcareous soil. Int. J. Innov. Sci. Res., 20(2), 268–271.
  17. Imtiaz, M., Alloway, B.J., Shah, K.H., Siddiqui, S.H., Memon, M.Y., Aslam, M., Khan, P. (2003). Zinc nutrition of wheat, Growth and zinc uptake. Asian J. Plant Sci., 2(2), 152–155. DOI: 10.3923/ajps.2003.152.155
  18. Miller, E.C., Giovannucci, E., Erdman, J.J., Bahnson, R., Schwartz, S.J., Clinton, S.K., (2002). Tomato products, lycopene, and prostate cancer risk. The Urologic Clinics of North America, 29(1), 83–93. DOI: 10.1016/s0094-0143(02)00020-4
  19. Ozturk, I., Ercisli, S., Kalkan, F., Demir, B. (2009). Some chemical and physico-mechanical properties of pear cultivars. Afr. J. Biotechnol., 8, 687–693. DOI: 10.5897/AJB
  20. Perveen, R., Suleria, H.A.R., Anjum, F.M., Butt, M.S., Pasha, I., Ahmad, S. (2015). Tomato (Solanum lycopersicum) carotenoids and lycopenes chemistry; metabolism, absorption, nutrition, and allied health claims-a comprehensive review. Critic. Rev. Food Sci. Nutri, 55(7), 919–929. DOI: 10.1080/10408398.2012.657809
  21. Sainju, U. M., Dris, R., Singh, B. (2003). Mineral nutrition of tomato. Food, Agric. Environ., 2, 176–183.
  22. Sawan, Z. M., Hafez, S.A., Basyony, A.E. (2001). Effect of phosphorus fertilization and foliar application of chelated zinc and calcium on seed, protein and oil yield and oil properties of cotton. J. Agric. Sci., 136, 191–198. DOI: 10.1017/S0021859601008644
  23. Tisdale, S.L., Nelson, W.L., Beaten, J.D. (1984). Zinc in Soil Fertility and Fertilizers. 4th ed. Macmillan Publishing Company, New York, 382–391.
  24. Zhishen, J., Mengcheng, T., Jianming, W. (1999). The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals. Food Chem., 64(4), 555–559.DOI: 10.1016/S0308-8146(98)00102-2

Downloads

Download data is not yet available.

Podobne artykuły

<< < 6 7 8 9 10 11 12 13 14 15 > >> 

Możesz również Rozpocznij zaawansowane wyszukiwanie podobieństw dla tego artykułu.