Przejdź do głównego menu Przejdź do sekcji głównej Przejdź do stopki
ASPHC Baner

Tom 21 Nr 1 (2022)

Artykuły

Postharvest quality maintenance of 'Crimson Seedless' grapes by preharvest applications

DOI: https://doi.org/10.24326/asphc.2022.1.7
Przesłane: 4 lutego 2021
Opublikowane: 2022-02-28

Abstrakt

The present study was carried out during both 2018 and 2019 growing seasons on ‘Crimson Seedless’ grape vine grown on sandy soil. Vines received water, salicylic acid 200 mg/L, chitosan 10 g/L, putrescine 5 mM, phenylalanine 400 mg/L, ascorbic acid 500 mg/L, citric acid 700 mg/L, gibberellic acid 20 mg/L, active dry yeast 15 g/L at véraison (change of color) stages and at 10 days before harvesting time. Fruit clusters were harvested when total soluble solids (TSS) reached 16%, stored at 0°C and 85–90 relative humidity for 35 days then kept 2 days at shelf life (25 ±2°C and air humidity 70 ±2). Results at harvest time showed that, salicylic acid, putrescine, gibberellic acid and yeast increased average berry weight and juice volume. Salicylic acid, chitosan, putrescine, citric acid and gibberellic acid maintained the berry adherence strength and firmness. Salicylic acid, chitosan, putrescine and phenylalanine increased berry red color, as well as berry anthocyanin, TSS and sugars content. Highest acidity content was obtained by salicylic acid, chitosan, citric acid and gibberellic acid spraying. Results after cold storage and shelf life showed that, berry weight loss decreased significantly by all chemical sprays, except phenylalanine. High maintenance of berry adherence strength and firmness occurred by gibberellic acid followed by putrescine. All chemicals reduced the unmarketable grapes except the phenylalanine. 

Bibliografia

  1. A.O.A.C. (2019). Official methods of analysis, 21th Ed., Association of official analysis chemists, Washington, D.C., USA. Available: https://www.aoac.org/official-methods-of-analysis-21st-edition-2019/ [date of access: 28.01.2022].
  2. Al-Obeed R.S. (2011). Enhancing the shelf life and storage ability of Flame seedless grapevine by agrochemicals preharvest foliar applications. Middle-East J. Sci. Res., 8(2), 319–327.
  3. Aly M.A., Ezz, T.M., Abd El-Gawad, M.G., Buazizah, M.H.S. (2019). Enhancement quality and storability of ‘Anna’ apple fruits by some pre-harvest foliar applications. Middle East J. Agric. Res., 8(1), 66–81.
  4. Amborabé, B.-E., Fleurat-Lessard, P., Chollet, J.-F., Roblin, G. (2002). Antifungal effects of salicylic acid and other benzoic acid derivatives towards Eutypa lata: structure-activity relationship. Plant Physiol. Biochem., 40(12), 1051–1060. https://doi.org/10.1016/S0981-9428(02)01470-5 DOI: https://doi.org/10.1016/S0981-9428(02)01470-5
  5. Bhaskara Reddy, M.V., Belkacemi, K., Corcuff, R., Castaigne, F., Arul, J. (2000). Effect of pre-harvest chitosan sprays on post-harvest infection by Botrytis cinerea and quality of strawberry fruit. Postharv. Biol. Technol. 20(1), 39–51. http://dx.doi.org/10.1016/S0925-5214(00)00108-3 DOI: https://doi.org/10.1016/S0925-5214(00)00108-3
  6. Chien, P.-J., F. Sheu, Lin, H.-R. (2007). Coating citrus (Murcott tangor) fruit with low molecular weight chitosan increases postharvest quality and shelf life. Food Chem., 100(3), 1160–1164. http://dx.doi.org/10.1016%2Fj.foodchem.2005.10.068 DOI: https://doi.org/10.1016/j.foodchem.2005.10.068
  7. Crisosto, C.H., Smilanick, J.L., Luvisi, D.A., Dokoozlian, N.K., (1994). Maintaining table grape post-harvest quality for long distant markets. In: Proceedings of the International Symposium on Table Grape Production. Rantz J.M. (ed.). American Society for Enology and Viticulture, Anaheim, 195–199.
  8. Dokoolian, N.K., Peacock, W.L. (2001). Gibberellic acid applied at bloom reduces fruit set and improves size of ‘Crimson seedless’ table grapes. Hort. Sci., 36(4), 706–709. DOI: https://doi.org/10.21273/HORTSCI.36.4.706
  9. El-Sayed, M.E.A. (2013). Improving fruit quality and marketing of ‘Crimson Seedless’ grape using some preharvest treatments. J. Hort. Sci. Ornamen. Plants, 5(3), 218–226. https://doi.org/10.5829/idosi.jhsop.2013.5.3.1129
  10. FAO. (2019). Food and Agriculture Organization of the United Nations. Available: www.fao.com.
  11. Freimoser, F.M., Rueda Mejia, M.P., Tilocca, B., Migheli, Q. (2019). Biocontrol yeasts: mechanisms and applications. World J. Microbiol. Biotechnol., 35(154), 2–19. https://doi.org/10.1007/s11274-019-2728-4 DOI: https://doi.org/10.1007/s11274-019-2728-4
  12. García-Pastor, M.E., Zapata, P.J., Castillo, S., Martínez-Romero, D., Valero, D., Serrano, M., Guillén, F. (2020). Preharvest salicylate treatments enhance antioxidant compounds, color and crop yield in low pigmented-table grape cultivars and preserve quality traits during storage. Antioxidants, 9(9), 832, 1–17. https://doi.org/10.3390/antiox9090832 DOI: https://doi.org/10.3390/antiox9090832
  13. Giménez, M.J., Valverde, J.M., Valero, D., Guillén, F., Martínez-Romero, D., Serrano, M., Castillo, S. (2014). Quality and antioxidant properties on sweet cherries as affected by preharvest salicylic and acetylsalicylic acids treatments. Food Chem. 160, 226–232. https://doi.org/10.1016/j.foodchem.2014.03.107 DOI: https://doi.org/10.1016/j.foodchem.2014.03.107
  14. Hegazi, A.H., Samra, N.R., Bndok, S.A., Enas, A.S. (2014). Effect of ethephon, acetic and citric acid on berry quality and storage ability of flame seedless grapes. J. Plant Product., 5(11), 1795–1806. http://dx.doi.org/10.21608/jpp.2014.64720 DOI: https://doi.org/10.21608/jpp.2014.64720
  15. Kassem, H.A., Al-Obeed, R.S., Soliman, S.S. (2011). Improving yield, quality and profitability of flame seedless grapevine grown under arid environmental by growth regulators preharvest applications. Middle-East J. Sci. Res. 8(1), 165–172.
  16. Khalil, H.A. (2020). Improved yield, fruit quality, and shelf life in ‘Flame seedless’ grapevine with pre-harvest foliar applications of forchlorfenuron, gibberellic acid, and abscisic acid. J. Hort. Res., 28(1), 77–86. http://dx.doi.org/10.2478/johr-2020-0005 DOI: https://doi.org/10.2478/johr-2020-0005
  17. Leslie, C.A., Romani, R.J. (1988). Inhibition of ethylene biosynthesis by salicylic acid. Plant Physiol., 88(3), 833–837. https://doi.org/10.1104/pp.88.3.833 DOI: https://doi.org/10.1104/pp.88.3.833
  18. Liu, J., Tian, S.P., Meng, X.H., Xu, Y. (2007). Effects of chitosan on control of postharvest diseases and physiological response of tomato fruit. Postharvest Biol. Technol., 44(3), 300–306. DOI: https://doi.org/10.1016/j.postharvbio.2006.12.019
  19. Lo’ay, A.A., El-Boray, M.S. (2018). Improving fruit cluster quality attributes of ‘Flame Seedless’ grapes using preharvest application of ascorbic and salicylic acid. Sci. Hort., 233, 339–348. http://dx.doi.org/10.1016/j.scienta.2018.02.010 DOI: https://doi.org/10.1016/j.scienta.2018.02.010
  20. Lu, X., Sun, D., Li, Y., Shi, W., Sun, M. (2011). Pre- and post-harvest salicylic acid treatments alleviate internal browning and maintain quality of winter pineapple fruit. Sci. Hort. 130, 97–110. http://dx.doi.org/10.1016/j.scienta.2011.06.017 DOI: https://doi.org/10.1016/j.scienta.2011.06.017
  21. Marzouk, H.A., Kassem, H.A. (2011). Improving yield, quality, and shelf life of Thompson seedless grapevine by preharvest foliar applications. Sci. Hort., 130(2), 425–430. http://dx.doi.org/10.1016%2Fj.scienta.2011.07.013 DOI: https://doi.org/10.1016/j.scienta.2011.07.013
  22. Nelson, K.E. (1978). Pre-cooling – its significance to the market quality of table grapes. Int. J. Refrig., 1(4), 207–215. http://dx.doi.org/10.1016/0140-7007(78)90114-7 DOI: https://doi.org/10.1016/0140-7007(78)90114-7
  23. Plácido G.R., da Silva, R.M., Cagnin, C., Cavalcante, M.D., da Silva, M.A.P., Caliari, M., de Lima, M.S., Costa do Nascimento, L.E. (2016). Effect of chitosan-based coating on postharvest quality of tangerines (Citrus deliciosa Tenore): Identification of physical, chemical, and kinetic parameters during storage. Afr. J. Agric. Res. 11(24), 2185–2192. https://doi.org/10.5897/AJAR2014.9355 DOI: https://doi.org/10.5897/AJAR2014.9355
  24. Plainsirichai, M., Leelaphatthanapanich, S., Wongsachai, N. (2014). Effect of chitosan on the quality of rose apples (Syzygium agueum Alston) cv. Tabtim Chan stored at an ambient temperature. APCBEE Procedia 8, 317–322. http://dx.doi.org/10.1016/j.apcbee.2014.03.047 DOI: https://doi.org/10.1016/j.apcbee.2014.03.047
  25. Qiuping, Z., Wenshui, X. (2007). Effects of 1-methylcyclopropene and/or chitosan coating treatments on storage life and quality maintenance of Indian jujube fruit. Food Sci. Technol. 40(3), 404–411. http://dx.doi.org/10.1016/j.lwt.2006.01.003 DOI: https://doi.org/10.1016/j.lwt.2006.01.003
  26. Ranjbaran, E., Sarikhani, H., Wakana, A., Bakhshi, D. (2011). Effect of salicylic acid on storage life and postharvest quality of grape (Vitis vinifera L. cv. ‘Bidaneh Sefid’). J. Fac. Agric., Kyushu Univ. 56(2), 263–269. http://dx.doi.org/10.5109/20319 DOI: https://doi.org/10.5109/20319
  27. Reglinski T., Elmer, P.A.G., Taylor, J.T., Parry, F.J., Marsden, R., Wood, P. (2005). Suppression of Botrytis bunch rot in Chardonnay grapevines by induction of host resistance and fungal antagonism. Australas. Plant Pathol. 34(4), 481–488. http://dx.doi.org/10.1071/AP05057 DOI: https://doi.org/10.1071/AP05057
  28. Sabry,G.H., Abd El-Rahman,S.A., Fekry, O.M. (2013). Role of yeast, ethephon and apple vinegar in improving fruit quality and storability of Flame Seedless Grape Cultivar. Egypt. J. Hort., 40(2), 143–171. DOI: https://doi.org/10.21608/ejoh.2013.1341
  29. Sharma, O.P., Shafaat, M. (1995). Effect of seal packing, citric acid and calcium chloride on physical characteristics of grape cv. Thompson seedless. Adv. Hort. Forestry. 4, 15–22.
  30. Sun, D., Liang, G., Xie, J., Lei, X., Mo, Y. (2010). Improved preservation effects of litchi fruit by combining chitosan coating with ascorbic acid treatment during postharvest storage. Afr. J. Biotechnol., 9(22), 3272–3279.
  31. Xu, X., Tian, S. (2008). Salicylic acid alleviated pathogen-induced oxidative stress in harvested sweet cherry fruit. Postharvest Biol. Technol., 49(3), 379–385. http://dx.doi.org/10.1016/j.postharvbio.2008.02.003 DOI: https://doi.org/10.1016/j.postharvbio.2008.02.003
  32. Zhang, Y., Chen, K., Zhang, S., Ferguson, I. (2003). The role of salicylic acid in postharvest ripening of kiwifruit. Postharvest Biol. Technol. 28(1), 67–74. http://dx.doi.org/10.1016/S0925-5214(02)00172-2 DOI: https://doi.org/10.1016/S0925-5214(02)00172-2

Downloads

Download data is not yet available.

Podobne artykuły

<< < 7 8 9 10 11 12 13 14 15 16 > >> 

Możesz również Rozpocznij zaawansowane wyszukiwanie podobieństw dla tego artykułu.