Przejdź do głównego menu Przejdź do sekcji głównej Przejdź do stopki
ASPHC Baner

Tom 18 Nr 2 (2019)

Artykuły

INFLUENCES OF PRE-SOWING TREATMENTS ON THE GERMINATION AND EMERGENCE OF DIFFERENT MULBERRY SPECIES SEEDS

DOI: https://doi.org/10.24326/asphc.2019.2.9
Przesłane: 13 kwietnia 2019
Opublikowane: 2019-04-12

Abstrakt

Morus genus includes more than 20 species, some of which are commercially important mulberries with different fruit color and shape. Even though the trees of those species are propagated by rooting of cuttings in practice, mulberry seeds are of importance for breeding studies and rootstock seedling propagation. For that reason, this study was conducted to improve the seed performance of four mulberry species by different pre-sowing treatments including; 3% KNO3, GA3 at 500 ppm, organic priming with herbal tea brewed from marigold flowers petals and hydro priming. Results of the parameters of emergence characteristics and seedling vigor were evaluated. According to the results that varied between different species and pre-treatments, since emergence percentage and time, and seedling vigor were improved by the treatments, it was concluded that pre-sowing applications, especially GA3 and hydro priming, were beneficial in improving the seed performance of mulberry species included in the study.

Bibliografia

  1. Benavides, J. (2004). Utilization of Mulberry in Animal Production Systems. FAO Electronic Conference on Mulberry for Animal Production, 21.02.2004.
  2. Bewley, J.D., Black, M. (1994). Seeds. In: Physiology of Development and Germination, 2nd ed. Plenum Press, New York.
  3. Burton, P.J., Bazzaz, F.A. (1991). Tree Seedling Emergence on Interactive Temperature and Moisture Gradients and in Patches of Old-Field Vegetation. Am. J. Bot., 78, 131–149.
  4. Çalişkan, O., Mavi, K., Polat, A. (2012). Influences of Presowing Treatments on the Germination and Emergence of Fig Seeds (Ficus carica L.). Acta Sci., Agron., 34(3), 293–297.
  5. Coolbear, P., Francis, A., Grierson, D. (1984). The Effect of Low Temperature Pre-Sowing Treatment on the Germination Performance and Membrane Integrity of Artificially Aged Tomato Seeds. J. Exp. Bot., 35(11), 1609–1617.
  6. Das, B.K., Das, C., Mukherjee, K. (1994). Auxin: Gibberellin Balance-Its Role in the Determination of Sex Expression in Mulberry (Morus spp.). Indian J. Seric., 33, 188–190.
  7. Demir, I., Mavi, K. (2004). The Effect of Priming on Seedling Emergence of Differentially Matured Watermelon (Citrullus lanatus (Thunb.) Matsum and Nakai) Seeds. Sci. Hortic., 102, 467–473.
  8. Datta, R.K. (2004). Mulberry Cultivation and Utilization in India. In: FAO Electronic Conference on Mulberry for Animal Production, 21.02.2004.
  9. Ercisli, S. (2004). A Short Review of the Fruit Germplasm Resources of Turkey. Genet. Resour. Crop Evol. 51(4), 419–435.
  10. Ercisli, S., Orhan, E. (2007). Chemical Composition of White (Morus alba), Red (Morus rubra) and Black (Morus nigra) Mulberry Fruits. Food Chem., 103(4), 1380–1384.
  11. Griggs, W.H., Iwakiri, B.T., (1973). Development of Seeded and Partenokarpic Fruits in Mulberry (M. rubra L.). J. Hortic. Sci., 48(1), 83–97.
  12. Gunes, M., Cekic, C. (2004). Effects of Different Pretreatments and Dark-Light Conditions on the Seed Germination of Different Mulberry Species. Asian J. Chem., 16(3), 1842.
  13. Hartmann, H.T., Kester, D.E., Davies, F.T., Geneve, R.L., (1997). Plant Propagation: Principles and Practices, 6th ed. Prentice Hall, USA.
  14. Koyuncu, F. (2005). Breaking Seed Dormancy in Black Mulberry (Morus nigra L.) by Cold Stratification and Exogenous Application of Gibberellic Acid. Acta Biol. Cracov. Bot., 47(2), 23–26.
  15. Kusu, S., Morohashi, Y. (1987). Effects of High-Temperature Treatment on the Germination of Mulberry Seeds. J. Sericult. Sci. Jpn., 56(1), 72–76.
  16. Mavi, K. (2016). The Effect of Organic Priming with Marigold Herbal Tea on Seeds Quality in Aji Pepper (Capsicum baccatum var. pendulum Willd.). J. Agric. Fac. Mustafa Kemal Univ., 21, 31–39.
  17. Orchard, T. (1977). Estimating the Parameters of Plant Seedling Emergence. Seed Sci. Technol., 5, 61–69.
  18. Ozan, F., Tepe, B., Akın-Polat, Z., Er, K. (2008). Evaluation of in-vitro Effect of Morus rubra (Red Mulberry) on Survival of Periodontal Ligament Cell. Oral Surg. Oral Med. Oral Pathol. Oral Radiol. Endod., 105, 66–69.
  19. Özgen, M., Serçe, S., Kaya, C. (2009). Phytochemical and antioxidant properties of anthocyanin-rich Morus nigra and Morus rubra fruits. Sci. Hortic., 119, 275–279.
  20. Shafiei, D., Basavaiah. (2017). Screening of F1 Progeny for Selection of Superior Hybrids in Mulberry (Morus spp.) – A Simple Approach Part I: Screening of Seedlings in Relation to Seed Size. Int. J. Bioassays, 6, 5256–5259.
  21. Song, M.J., Kim, K.H., Hur, Y.J. (2016). Effects of Plant Growth Regulators on Seed Germination and Seedling Growth of Mountain Mulberry Seeds (Morus bombycis Koidz). J. Korea Soc. Environ. Restor. Technol., 19(1), 101–109.
  22. Westwood, M.N. (1995). Temperate-zone Pomology: Physiology and Culture. 3rd ed. Timber Press, Portland, Oregon.
  23. Vavilov, N.I. (1926). The Origin of Cultivated Plants. Bull. Appl. Bot., 16(2).
  24. Watt, G. (1873). A Dictionary of Economic Products of India, Vol. 4. Periodical Experts, Delhi, India, 66–67.

Downloads

Download data is not yet available.

Inne teksty tego samego autora

Podobne artykuły

<< < 13 14 15 16 17 18 19 20 21 22 > >> 

Możesz również Rozpocznij zaawansowane wyszukiwanie podobieństw dla tego artykułu.