Przejdź do głównego menu Przejdź do sekcji głównej Przejdź do stopki
ASPHC Baner

ONLINE FIRST

Artykuły

Effects of chemical and organic fertilizer combinations on bioactive compounds and macro-micro nutrients in bell pepper (Capsicum annuum L.) fruits

DOI: https://doi.org/10.24326/asphc.2024.5364
Przesłane: 1 kwietnia 2024
Opublikowane: 2024-11-08

Abstrakt

This study aimed to identify strategies that are conducive  to both sustainable and high-yielding horticulture, with a focus on minimizing ecological damage by reducing dependence on chemical fertilizers. Sumo F1 bell pepper variety was used in an open-field experiment. The effect of three distinct fertilizer types (earthworm vermicompost Yaşa Tarım, organomineral fertilizer Hektaş, chemical fertilizer Gübretaş) and their respective combinations on biochemical, nutrient and color parameters of bell pepper fruits was evaluated. It was observed that biochemical values and nutrient levels were higher in treatments with vermicompost at 25, 50, 75 and 100% rates. The highest levels of organic acids (malic acid, succinic acid, fumaric acid, tartaric acid), polyphenols (chlorogenic acid, ferulic acid), total antioxidants, and nutrient elements (phosphorus, potassium, zinc) were obtained in treatments without chemical fertilizer. The results show that the use of organomineral fertilizer, especially vermicompost, plays a role in reducing the dependence on chemical fertilizer in bell pepper cultivation.

Bibliografia

  1. Abu-Zahra, TR., Ta’any, R.A., Tahboub, A., Abu-Baker, S.M. (2013). Influence of agricultural practices on soil properties and fruit nutrient contents of bell pepper. Biosci. Biotechnol. Res. Asia, 10(2), 489–498. http://dx.doi.org/10.13005/bbra/1158
  2. Aminifard, M.H., Aroiee, H., Nemati, H., Azizi, M., Jaafar, H.Z. (2012). Fulvic acid affects pepper antioxidant activity and fruit quality. Afr. J. Biotechnol., 11(68), 13179–13185. https://doi.org/10.5897/AJB12.1507
  3. Antonious, G.F. (2014). Impact of soil management practices on yield, fruit quality, and antioxidant contents of pepper at four stages of fruit development. J. Environ. Sci. Health, B, 49(10), 769–774. https://doi.org/10.1080/03601234.2014.929908
  4. Arancon, N.Q., Edwards, C.A. (2005). Effects of vermicomposts on plant growth. In: International Symposium Workshop on Vermi Technologies for Developing Countries (ISWVT 2005), November 16–18, 2005, Los Banos, Philippines, 16–18.
  5. Atiyeh, R.M., Domínguez, J., Subler, S., Edwards, C.A. (2000). Changes in biochemical properties of cow manure during processing by earthworms (Eisenia andrei, Bouché) and the effects on seedling growth. Pedobiologia, 44(6), 709–724. https://doi.org/10.1078/S0031-4056(04)70084-0
  6. Başak, H. (2021). Comparison of cemele pepper with bell pepper genotypes (Capsicum annuum L. var. grossum) with respect to agronomic and morphological characteristics. Acta Sci. Pol. Hortorum Cultus, 20(2), 121–134. https://doi.org/10.24326/asphc.2021.2.12
  7. Bavec, M., Turinek, M., Grobelnik-Mlakar, S., Slatnar, A., Bavec, F. (2010). Influence of industrial and alternative farming systems on contents of sugars, organic acids, total phenolic content, and the antioxidant activity of red beet (Beta vulgaris L. ssp. vulgaris Rote Kugel). J. Agric. Food Chem., 58(22), 11825–11831. https://doi.org/10.1021/jf103085p
  8. Bayram, S.E., Elmaci, Ö.L., Özden, N. (2019). Manisa-Akhisar yöresi biber (Capsicum annuum) plantasyonlarının beslenme durumları [Nutritional status of pepper (Capsicum annuum) fields in the Manisa-Akhisar district]. J. Tekirdag Agric. Fac., 16(2), 144–155. https://doi.org/10.33462/jotaf.478113
  9. Bellitürk, K., Adiloğlu, S., Solmaz, Y., Zahmacıoğlu, A., Adiloğlu, A. (2017). Effects of increasing doses of vermicompost applications on P and K contents of pepper (Capsicum annuum L.) and eggplant (Solanum melongena L.). J. Adv. Agric. Technol., 4(4), 372–375. http://dx.doi.org/10.18178/joaat.4.4.372-375
  10. Benzie I.E.F., Strain, J.J. (1996). The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: the FRAP assay. Anal. Biochem., 239(1), 70–76. https://doi.org/10.1006/abio.1996.0292
  11. Bevilacqua, A.E., Califano, A.N. (1989). Determination of organic acids in dairy products by high performance liquid chromatography. J. Food Sci., 54(4), 1076–1079. https://doi.org/10.1111/j.1365-2621.1989.tb07948.x
  12. Bicer, S., Erdinç, C., Comlekcioglu, N. (2022). A comparative analysis of co-inoculation of microbial biostimulants at different irrigation levels under field conditions on the cucumber growth. Gesunde Pflan., 75(2), 1–20. http://dx.doi.org/10.1007/s10343-022-00804-1
  13. Bradstreet, R.B. (1954). Kjeldahl method for organic nitrogen. Anal. Chem., 26(1), 185–187. https://doi.org/10.1021/ac60085a028
  14. Cemeroğlu, B. (2007). Gıda analizleri [Food analyses]. Gıda Teknolojisi Derneği Yayınları 34, Bizim Büro Basımevi, Ankara.
  15. Chatterjee, D., Dutta, S.K., Kikon, Z.J., Kuotsu, R., Sarkar, D., Satapathy, B.S., Deka, B.C. (2021). Recycling of agricultural wastes to vermicomposts: Characterization and application for clean and quality production of green bell pepper (Capsicum annuum L.). J. Clean. Prod., 315, 128115. https://doi.org/10.1016/j.jclepro.2021.128115
  16. Chouhan, K. (2015). Effect of varieties and integrated nutrient management on growth, yield and quality of chili (Capsicum annuum L.). Doctoral dissertation, Dptt. Hort. Jabalpur College of Agriculture, Tikamgarh. http://dx.doi.org/10.18782/2320-7051.5433
  17. Daneshvar, H., Babalar, M., Díaz-Pérez, J.C., Nambeesan, S., Delshad, M., Tabrizi, L. (2022). Evaluation of organic nd mineral fertilizers on plant growth, minerals, and postharvest quality of celery (Apium graveolens L.). J. Plant Nutr., 46(8), 1–18. https://doi.org/10.1080/01904167.2022.2097921
  18. Das, S., Teja, K.C., Duary, B., Agrawal, P.K., Bhattacharya, S. (2016). Impact of nutrient management, soil type and location on the accumulation of capsaicin in Capsicum chinense (Jacq.): One of the hottest chili in the world. Sci. Hort., 213, 354–366. https://doi.org/10.1016/j.scienta.2016.10.041
  19. Demir, Z., Kıran, S. (2020). Effect of vermicompost on macro and micro nutrients of lettuce (Lactuca sativa var. Crispa) under salt stress conditions. KSU J. Agric. Nat., 23(1), 33–43. https://doi.org/10.18016/sutarimdoga.vi.579695
  20. Densilin, D.M., Srinivasan, S., Manju, P., Sudha, S. (2010). Effect of individual and combined application of biofertilizers, inorganic fertilizer and vermicompost on the biochemical constituents of chilli (Ns-1701). J. Biofertil. Biopestic., 2(106), 2. https://doi.org/10.4172/2155-6202.1000106
  21. Díaz-Pérez, J.C., John, K.S., Kabir, M.Y., Alvarado-Chávez, J.A., Cutino-Jiménez, A.M., Bautista, J., Nambeesan, S.U. (2020). Bell pepper (Capsicum annum L.) under colored shade nets: fruit yield, postharvest transpiration, color, and chemical composition. HortSci., 55(2), 181–187.
  22. Erdinç, C., Ekincialp, A., Gundogdu, M., Eser, F., Sensoy, S. (2018). Bioactive components and antioxidant capacities of different miniature tomato cultivars grown by altered fertilizer applications. J. Food Measur. Character., 12, 1519–1529. https://doi.org/10.1007/s11694-018-9767-7
  23. Gholami, H., Saharkhiz, M.J., Fard, F.R., Ghani, A., Nadaf, F. (2018). Humic acid and vermicompost increased bioactive components, antioxidant activity and herb yield of Chicory (Cichorium intybus L.). Biocatal. Agric. Biotechnol., 14, 286–292. https://doi.org/10.1016/j.bcab.2018.03.021
  24. Guilherme, R., Aires, A., Rodrigues, N., Peres, A.M., Pereira, J.A. (2020). Phenolics and antioxidant activity of green and red sweet peppers from organic and conventional agriculture: A comparative study. Agriculture, 10(12), 652. https://doi.org/10.3390/agriculture10120652
  25. Güneş, H., Demir, S., Erdinç, C., Furan, M.A. (2023). Effects of arbuscular mycorrhizal fungi (amf) and biochar on the growth of pepper (Capsicum annum L.) under salt stress. Gesunde Pflan., 75(6), 1–13. http://dx.doi.org/10.1007/s10343-023-00897-2
  26. Hallmann E., Rembiałkowska, E. (2012). Characterisation of antioxidant compounds in sweet bell pepper (Capsicum annuum L.) under organic and conventional growing systems. J. Sci. Food Agric., 92(12), 2409–2415. https://doi.org/10.1002/jsfa.5624
  27. Ibrahim, M.H., Jaafar, H.Z., Karimi, E., Ghasemzadeh, A. (2013). Impact of organic and inorganic fertilizers application on the phytochemical and antioxidant activity of Kacip Fatimah (Labisia pumila Benth). Molecules, 18(9), 10973–10988. https://doi.org/10.3390/molecules180910973
  28. Ilie, V., Mihalache, M. (2022). Research on the quality of tomatoes grown with vermicompost fertilization, solarium cultivation. Curr. Trends Natural Sci. 11(21), 271–278. https://doi.org/10.47068/ctns.2022.v11i21.030
  29. Jang, H.-D., Chang, K.-S., Huang, Y.-S., Hsu, C.-L., Lee, S.-H., Su, M.-S. (2007). Principal phenolic phytochemicals and antioxidant activities of three Chinese medicinal plants. Food Chem., 103(3), 749–756. https://doi.org/10.1016/j.foodchem.2006.09.026
  30. Joshi, R., Vig, A.P. (2010). Effect of vermicompost on growth, yield and quality of tomato (Lycopersicum esculentum L). Afr. J. Basic Appl. Sci., 2(3–4), 117–123.
  31. Kacar, B. (1984). Bitki Besleme Uygulama Kılavuzu [Plant nutrition application guide]. Ankara Üniversitesi Ziraat Fakültesi Yayınları, 900, Uygulama Kılavuzu, 214, Ankara, pp. 140.
  32. Kazimierczak, R., Średnicka-Tober, D., Barański, M., Hallmann, E., Góralska-Walczak, R., Kopczyńska, K., Kaniszewski, S. (2021). The effect of different fertilization regimes on yield, selected nutrients, and bioactive compounds profiles of onion. Agronomy, 11(5), 883. https://doi.org/10.3390/agronomy11050883
  33. Keser, B. (2021). Yerli ve hibrit biberlerde (Capsicum annuum L.) farkli gübreleme uygulamalarinin fitokimyasal içeriğe etkisi [Effect of different fertilizer application on phytochemical content in local and hybrid peppers (Capsicum annuum L.)]. Master’s thesis. Aydin Adnan Menderes Üniversitesi Fen Bilimleri Enstitüsü).
  34. McGuire, R.G. (1992). Reporting of objective color measurements. HortSci. 27(12), 1254–1255. https://doi.org/10.21273/HORTSCI.27.12.1254
  35. Marin, A., Ferreres, F., Tomas Barberan, F., Gil Munoz, M. (2004). Characterization and quantitation of antioxidant constituents of sweet pepper (Capsicum annuum L.). J. Agric. Food Chem., 52(12), 3861–3869. https://doi.org/10.1021/jf0497915
  36. Meena, R.K., Sanjay, K., Sutanu, M., Devendra, K., Manoj, K. (2014). Effect of organic manures and biofertilizers on growth, flowering, yield and quality of tomato cv. PUSA SHEETAL. Int. J. Agric. Sci., 10(1), 329–332.
  37. Metsalu, T., Vilo, J. (2015). ClustVis: a web tool for visualizing clustering of multivariate data using Principal Component Analysis and heatmap. Nucleic Acids Res. 43(W1), W566–W570. https://doi.org/10.1093/nar/gkv468
  38. Murmu K., Ghosh, B.C., Swain, D.K. (2013). Yield and quality of tomato grown under organic and conventional nutrient management. Arch. Agron. Soil Sci., 59(10), 1311–1321. https://doi.org/10.1080/03650340.2012.711472
  39. Naguib, A.E.M.M., El-Baz, F.K., Salama, Z.A., Hanaa, H.A.E.B., Ali, H.F., Gaafar, A.A. (2012). Enhancement of phenolics, flavonoids and glucosinolates of Broccoli (Brassica olaracea, var. Italica) as antioxidants in response to organic and bio-organic fertilizers. J. Saudi Soc. Agric. Sci., 11(2), 135–142. https://doi.org/10.1016/j.jssas.2012.03.001
  40. Paul, L.C., Metzger, J.D. (2005). Impact of vermicompost on vegetable transplant quality HortSci., 40(7), 2020–2023. http://dx.doi.org/10.21273/HORTSCI.40.7.2020
  41. Pereira, J.M., Stolf, R., da Silva, J.D.C.B., Vicentini-Polette, C.M., da Silva, P.P.M., Biazotto, A.M., Spoto, M.H.F., Verruma-Bernardi M.R., Sala, F.C. (2021). Agronomic, physicochemical, and sensory characteristics of fruit of Biquinho pepper cultivated with liquid biofertilizer. Scientia Horticulturae, 288, 110348. https://doi.org/10.1016/j.scienta.2021.110348
  42. Pérez‐López, A.J., Del Amor, F.M., Serrano‐Martínez, A., Fortea Núñez‐Delicado, E. (2007). Influence of agricultural practices on the quality of sweet pepper fruits as affected by the maturity stage. J. Sci. Food Agric., 87(11), 2075–2080. https://doi.org/10.1002/jsfa.2966
  43. Peyvast, G.H., Olfati, J.A., Madeni, S., Forghani, A. (2008). Effect of vermicompost on the growth and yield of spinach (Spinacia oleracea L.). J. Food Agric. Environ. 6, 110–113.
  44. Rekha, G.S., Kaleena, P.K., Elumalai, D., Srikumaran, M.P., Maheswari, V.N. (2018). Effects of vermicompost and plant growth enhancers on the exo-morphological features of Capsicum annum (Linn.) Hepper. Int. J. Recyc. Org. Waste Agric., 7, 83–88. http://dx.doi.org/10.1007/s40093-017-0191-5
  45. Ribes‐Moya, A.M., Adalid, A.M., Raigón, M.D., Hellín, P., Fita, A., Rodríguez‐Burruezo, A. (2020). Variation in flavonoids in a collection of peppers (Capsicum sp.) under organic and conventional cultivation: Effect of the genotype, ripening stage, and growing system. J. Sci. Food Agric., 100(5), 2208–2223. https://doi.org/10.1002/jsfa.10245
  46. Rizzo, V., Muratore, G. (2009). Effects of packaging on shelf life of fresh celery. J. Food Eng., 90(1), 124–8. https://doi.org/10.1016/j.jfoodeng.2008.06.011
  47. Rodriguez-Delgado, M.A., Malovaná, S., Pérez, J., Borges, T., Montelongo, F.G. (2001). Separation of phenolic compounds by high-performance liquid chromatography with absorbance and fluorimetric detection. J. Chrom. A, 912(2), 249–257. https://doi.org/10.1016/S0021-9673(01)00598-2
  48. Salo-Väänänen, P.P., Koivistoinen, P.E. (1996). Determination of protein in foods: comparison of net protein and crude protein (N × 6.25) values. Food Chem., 57(1), 27–31. https://doi.org/10.1016/0308-8146(96)00157-4
  49. Saud, S., Xiaojuan, T., Fahad, S. (2024). The consequences of fermentation metabolism on the qualitative qualities and biological activity of fermented fruit and vegetable juices. Food Chem. X, 101209.
  50. Seymen, M., Yavuz, D., Dursun, A., Kurtar, E.S., Türkmen, Ö. (2019). Identification of drought-tolerant pumpkin (Cucurbita pepo L.) genotypes associated with certain fruit characteristics, seed yield, and quality. Agric. Water Manag., 221, 150–159. https://doi.org/10.1016/j.agwat.2019.05.009
  51. Sharma, N., Shukla, Y.R., Singh, K., Mehta, D.K. (2020). Soil fertility, nutrient uptake and yield of bell pepper as influenced by conjoint application of organic and inorganic fertilizers. Commun. Soil Sci. Plant Anal., 51(12), 1626–1640.
  52. Sinkovič, L., Demšar, L., Žnidarčič, D., Vidrih, R., Hribar, J., Treutter, D. (2015). Phenolic profiles in leaves of chicory cultivars (Cichorium intybus L.) as influenced by organic and mineral fertilizers. Food Chem., 166, 507–513. https://doi.org/10.1016/j.foodchem.2014.06.024
  53. Smith, W.B., Wilson, M., Pagliari, P. (2020). Organomineral fertilizers and their application to field crops. Animal Manure Prod. Character. Environ. Concerns Manag., 67, 229–243.
  54. Sokhela, N.B. (2021). Responses of cabbage (brassica oleracea var. capitata), swiss chard (beta vulgaris), and pepper (Capsicum annuum L.) seedlings to growing media pre-enriched with vermicompost. https://researchspace.ukzn.ac.za/items/f594cdcd-ca37-46f5-b59e-d9a2a7b-d21ba [date of access: 2.03.2024].
  55. Syed, M., Sadi, K.T.M., Uddin, R., Devnath, A.K., Rahman, M.K. (2022). Integrated effects of vermicompost, NPK fertilizers, cadmium and lead on the growth, yield and mineral nutrient accumulation in spinach (Spinacia oleracea L.). J. Biodiv. Conserv. Biores. Manag., 8(2), 13–24. https://doi.org/10.3329/jbcbm.v8i2.63814
  56. Vidal, N.P., Manful, C.F., Pham, T.H., Stewart, P., Keough, D., Thomas, R. (2020). The use of XLSTAT in conducting principal component analysis (PCA) when evaluating the relationships between sensory and quality attributes in grilled foods. MethodsX, 7 100835. https://doi.org/10.1016/j.mex.2020.100835
  57. Vinha, A.F., Barreira, S.V., Costa, A.S., Alves, R.C., Oliveira, M.B.P. (2014). Organic versus conventional tomatoes: influence on physicochemical parameters, bioactive compounds and sensorial attributes. Food Chem. Toxicol., 67, 139–144. https://doi.org/10.1016/j.fct.2014.02.018
  58. Zhao, X., Nechols, J.R., Williams, K.A., Wang, W., Carey, E.E. (2009). Comparison of phenolic acids in organically and conventionally grown pac choi (Brassica rapa L. chinensis). J. Sci. Food Agric., 89(6), 940–946. https://doi.org/10.1002/jsfa.3534
  59. Zheljazkov, V.D., Horgan, T.E., Astatkie, T., Fratesi, D., Mischke, C.C. (2011). Study on shrimp waste water and vermicompost as a nutrient source for bell peppers. HortSci., 46(11), 1493–1496. http://dx.doi.org/10.21273/HORTSCI.46.11.1493

Downloads

Download data is not yet available.

Podobne artykuły

<< < 1 2 3 4 5 6 7 8 9 10 > >> 

Możesz również Rozpocznij zaawansowane wyszukiwanie podobieństw dla tego artykułu.