The role of biostimulants in modern fruit tree and shrub cultivation

Akram N.A., Saleem M.H., Shafiq S., Naz H., Farid-ul-Haq M., Ali B., Shafiq F., Iqbal M., Jarem-ko M., Qureshi K.A., 2022. Phytoextracts as crop biostimulants and natural protective agents – a critical review. Sustainability 14(21), 14498. https://doi.org/10.3390/su142114498

Alalaf A.H., Alalam, S.A.T., Al-zebari S.M.K., 2022. The effect of spraying amino acid fertilizer on the growth characteristics and mineral content of pomelo (Citrus grandis) seedlings. Iran. J. Ichthyol. 9, 123–126. https://doi.org/10.13140/RG.2.2.30445.05609

Alam M. Zahidul A.M., Braun G., Norrie J., Hodges D.M., 2013. Effect of Ascophyllum extract application on plant growth, fruit yield and soil microbial communities of strawberry. Can. J. Plant Sci. 93(1), 23–36. https://doi.org/10.4141/cjps2011-260

Ali O., Ramsubhag A., Jayaraman J., 2021. Biostimulant properties of seaweed extracts in plants: implications towards sustainable crop production. Plants (Basel) 10(3), 531. https://doi.org/10.3390/plants10030531

Alley M.M., Vanlauwe B., 2009. The role of fertilizers in integrated plant nutrient management. International Fertilizer Industry Association. Tropical Soil Biology and Fertility Institute of the International Centre for Tropical Agriculture, Paris. https://citeseerx.ist.psu.edu/document?repid=rep1&type=pdf&doi=7c5c2ba4191283ec94126b4dfd7980a2407c3e57 [access: 10.04.2023].

Araujo L., Pinto F. A.M.F., Vieira J. de S., Pasa M. da S., Valdebenito-Sanhueza R.M., Stadnik M.J., 2020. Use of biostimulants for the management of Apple Scab in orchards. Agropecu. Catarin. 33(3), 60–66. https://doi.org/10.52945/rac.v33i3.751

Arioli T., Mattner S., Hepworth, G., McClintock D., McClinock R., 2021. Effect of seaweed extract application on wine grape yield in Australia. J. Appl. Phycol. 33(3). https://10.1007/s10811-021-02423-1

Baniță S., Sestras A., Oltean I., Anamaria C., Bunea C-I., 2020. The influence of hail and treatments with amino-acids on the fertility and biologic balance of grapevines. RJH 1, 111–118. https://doi.org/10.51258/RJH.2020.15

Battacharyya D., Babgohari M.Z., Rathor P., Prithiviraj B., 2015. Seaweed extracts as biostimulants in horticulture. Hortic. Sci. 196, 39–48. https://doi.org/10.1016/j.scienta.2015.09.012

Bogunovic I., Duralija B., Gadze J., Kisic I., 2015. Biostimulant usage for preserving strawberries to climate damages. Hort. Sci. 42(3), 132–140. https://doi.org/10.17221/161/2014-HORTSCI

Botta A., 2013. Enhancing plant tolerance to temperature stress with amino acids: an approach to their mode of action. Acta Hortic. 1009, 29–35. https://doi.org/10.17660/ActaHortic.2013.1009.1

Boukhari EL. M.E.M., Barakate M., Bouhia Y., Lyamlouli K., 2020. Trends in seaweed extract based biostimulants: manufacturing process and beneficial effect on soil-plant systems. Plants 9(3), 359. https://doi.org/10.3390/plants9030359

Brown P., Saa S., 2015. Biostimulants in agriculture. Front. Plant Sci. 6, 671. https://doi.org/10.3389/fpls.2015.00671

Bulgari R., Franzoni G., Ferrante A., 2019. Biostimulants application in horticultural crops under abiotic stress conditions. Agronomy 9, 306. https://doi.org/10.3390/agronomy9060306

Calvo P., Nelson L., Kloepper J.W., 2014. Agricultural uses of plant biostimulants. Plant Soil 383, 3–41. https://doi.org/10.1007/s11104-014-2131-8

Carvalho S.M.P., Vasconcelos M.W., 2013. Producing more with less: Strategies and novel tech-nologies for plant-based food biofortification. Food Res. Int. 54(1), 961–971. https://doi.org/10.1016/j.foodres.2012.12.021

Chalfoun N.R., Durman S.B., Budeguer F., CaroM.d.P., Bertani R.P., Di Peto P., Stenglein S.A., Filippone M.P., Moretti E.R., Díaz R.J.C., Welin B., Castagnaro A.P., 2018. Development of PSP1, a biostimulant based on the elicitor AsES for disease management in monocot and dicot crops. Front. Plant Sci. 9. https://doi.org/10.3389/fpls.2018.00844

Chiaiese P., Corrado G., Colla G., Kyriacou M.C., Rouphael Y., 2018. Renewable sources of plant biostimulation: microalgae as a sustainable means to improve crop performance. Front. Plant Sci. 9, 1782. https://doi.org/10.3389/fpls.2018.01782

Chouliaras V., Tasioula-Margari M. Chatzissavvidis C., Therios I., Tsabolatidou E., 2009. The effects of a seaweed extract in addition to nitrogen and boron fertilization on productivity, fruit maturation, leaf nutritional status and oil quality of the olive (Olea europaea L.) cultivar Koro-neiki. J. Sci. Food Agric. 89, 984–988. https://doi.org/10.1002/jsfa.3543

Colavita G.M., Spera N., Blackhall V., Sepulveda G.M., 2011. Effect of seaweed extract on pear fruit quality and yield. Acta Hortic 909, 601–607.https://doi.org/10.17660/ActaHortic.2011.909.72

Colla G., Nardi S., Cardarelli M., Ertani A., Lucini L., Canaguier R., Rouphael Y., 2015. Protein hydrolysates as biostimulants in horticulture. Hortic. Sci. 196, 28–38. https://doi.org/10.1016/j.scienta.2015.08.037

Colla G., Rouphael Y., 2015. Biostimulants in horticulture. Hortic. Sci. 196, 1–2. https://doi.org/10.1016/j.scienta.2015.10.044

D’Addabbo T., Laquale, S., Perniola M., Candido V., 2019. Biostimulants for plant growth promo-tion and sustainable management of phytoparasitic nematodes in vegetable crops. Agronomy 9, 616. https://doi.org/10.3390/agronomy9100616

Drobek M., Frąc M., Cybulska J., 2019. Plant biostimulants: importance of the quality and yield of horticultural crops and the improvement of plant tolerance to abiotic stress – a review. Agrono-my 9, 335. https://doi.org/10.3390/agronomy9060335

Eckardt N.A., Cominelli E., Galbiati M., Tonelli C., 2009. The future of science: food and water for life. Plant Cell 21(2), 368–372. https://doi.org/10.1105/tpc.109.066209

Fornes F., Sánchez-Perales M., Guardiola J.L., 2005. Effect of a seaweed extract on the productivity of ‘de Nules’ clementine mandarin and Navelina orange. Botanica Marina 45(5), 486-489. https://doi.org/10.1515/BOT.2002.051

García-Martínez A.M., Díaz A., Tejada M., Bautista J., Rodríguez B., Santa María C., Revilla E., Parrado J., 2010. Enzymatic production of an organic soil biostimulant from wheat-condensed distiller solubles: Effects on soil biochemistry and biodiversity. Process Biochem. 45(7), 1127–1133. https://doi.org/10.1016/j.procbio.2010.04.005

Graziani G., Ritieni A., Cirillo A., Cice D., Di Vaio C., 2020. Effects of biostimulants on Annurca fruit quality and potential nutraceutical compounds at harvest and during storage. Plants 9, 775. https://doi.org/10.3390/plants9060775

Hasanuzzaman M., Parvin K., Bardhan K., Nahar K., Anee T.I., Masud A.A.C., 2021. Fotopoulos V. Biostimulants for the regulation of reactive oxygen species metabolism in plants under abiot-ic stress. Cells 10(10), 2537. https://doi.org/10.3390/cells10102537

Hellequin E., Monard C., Chorin M. Le bris N., Daburon V., Klarzynski O., Binet F., 2020. Re-sponses of active soil microorganisms facing to a soil biostimulant input compared to plant leg-acy effects. Sci. Rep. 10. https://doi.org/10.1038/s41598-020-70695-7

Jannin L., Arkoun M., Ourry A., Lainé P., Goux D., Garnica M., Fuentes M., Francisco S.S., Bai-gorri R., Cruz F., Houdusse F., García-Mina J., Yvin J., Etienne P., 2012. Microarray analysis of humic acid effects on Brassica napus growth: Involvement of N, C and S metabolisms. Plant Soil 359, 297–319. https://doi.org/10.1007/s11104-012-1191-x

du Jardin P., 2015. Plant biostimulants: Definition, concept, main categories and regulation. Hortic. Sci. 196, 3–14. https://doi.org/10.1016/j.scienta.2015.09.021

Khan A.S., Ahmad B., Jaskani M.J., Ahmad R., Malik A.U., 2012. Foliar application of mixture of amino acids and seaweed (Ascophylum nodosum) extract improve growth and physicochemical properties of grapes. Int. J. Agric. Biol. 14(3), 383–388. http://www.fspublishers.org/published_papers/73501_..pdf [access: 8.04.2023].

Khattab M.M., Shaban A.E.A., Hassan A.E., 2016. Impact of foliar application of calcium, boron and amino acids on fruit set and yield of ewais and fagry kelan mango cultivars. J. Ornam. Hor-tic. 8(2), 119–124. https://doi.org/10.5829/idosi.jhsop.2016.8.2.1179

Kumaraswamy R.V., Kumari S., Choudhary R.C., Sharma S.S., Pal A., Raliya R., Biswas P., Sa-haran V., 2019. Salicylic acid functionalized chitosan nanoparticle: A sustainable biostimulant for plant. Int. J. Biol. Macromol. 123, 59–69. https://doi.org/10.1016/j.ijbiomac.2018.10.202

La Spada F., Aloi F., Coniglione M., Pane A., Cacciola S.O., 2021. Natural Biostimulants elicit plant immune system in an integrated management strategy of the postharvest green mold of or-ange fruits incited by Penicillium digitatum. Front. Plant Sci. 12. https://doi.org/10.3389/fpls.2021.684722

Lee S., Yoon J.Y., Jung, H.I., Lee D.J., Shin D.Y., Hyun K.H., Kuk Y.I., 2012. Ameliorative ef-fects of squash (Cucurbita moschata Duchesne ex Poiret) leaf extracts on oxidative stress. Plant Growth Regul. 67, 9–17. https://doi.org/10.1007/s10725-011-9655-1

Ma Y., Freitas H., Celeste D.M., 2022. Strategies and prospects for biostimulants to alleviate abiotic stress in plants. Front. Plant Sci. 13. https://doi.org/10.3389/fpls.2022.1024243

Machado L.P., Matsumoto S.T., Jamal C.M., da Silva M.B., Centeno D.C., Colepicolo N.P., de Carvalho L.R., Yokoya N.S., 2014. Chemical analysis and toxicity of seaweed extracts with in-hibitory activity against tropical fruit anthracnose fungi. J. Sci. Food Agric. 94(9), 1739–1744. https://doi.org/10.1002/jsfa.6483.

Maciejewski T., Szukała J., Jarosz A., 2007. Wpływ biostymulatora Asahi SL i Atonik SL na cechy jakościowe bulw ziemniaków [Influence of biostymulator Asahi SL i Atonik SL on qualitative tubers of potatoes]. J. Res. Appl. Agric. Eng. 52(3), 109–112 [in Polish].

Mancuso S., Azzarello E., Mugnai S., Briand X., 2006. Marine bioactive substances (IPA extract) improve foliar ion uptake and water stress tolerance in potted Vitis vinifera plants. Adv. Hortic. Sci. 20, 156–161. https://doi.org/10.1400/53262

Marfà O., Cáceres R., Polo J., Ródenas J., 2009. Animal protein hydrolysate as a biostimulant for transplanted strawberry plants subjected to cold stress. Acta Hortic. 842, 315–318. https://doi.org/10.17660/ActaHortic.2009.842.57

Marjańska‐Cichoń B., Sapieha‐Waszkiewicz A., 2012. The effect of Goëmar BM 86 on the yield of three apple varieties, and selected qualitative characteristics of Apple. Prog. Plant Prot. 52(4). http://dx.doi.org/10.14199/ppp-2012-205

Morris M., Kelly V.A., Kopicki R.J., Byerlle D., 2007. Fertilizer use in African agriculture, lessons learned and good practice guidelines. Directions in Development, Agriculture and Rural Devel-opment. World Bank, Washington, DC. http://hdl.handle.net/10986/6650

Moussa A., Passera A., Torcoli S., Serina F., Quaglino F., Mori N., 2021. Evaluation of biostimu-lant effectiveness in grapevine “bois noir” management. 8. convegno Incontro Nazionale sui Fitoplasmi e le Malattie da Fitoplasmi tenutosi a Catania nel 2021. https://hdl.handle.net/2434/884290

Mueller L., Schindler U., Mirschel W., Shepherd T.G., Ball B.C., Helming K., Rogasik J., Eulen-stein F., Wiggering H., 2010. Assessing the productivity function of soils. A review. Agron. Sustain. Dev. 30, 601–614. https://doi.org/10.1051/agro/2009057

Nabti E., Jha B., Hartmann A., 2017. Impact of seaweeds on agricultural crop production as bioferti-lizer. Int. J. Environ. Sci. Technol. 14, 1119–1134. https://doi.org/10.1007/s13762-016-1202-1

Nascimento T., Rego C., Oliveira H., 2007. Potential use of chitosan in the control of grapevine trunk diseases. Phytopathol. Mediterr. 46, 218–224. https://doi.org/10.14601/Phytopathol_Mediterr-2156

Navarro-León E., López-Moreno F.J., Borda E., Marín C., Sierras N., Blasco B., Ruiz J.M., 2022. Effect of l-amino acid-based biostimulants on nitrogen use efficiency (NUE) in lettuce plants. J. Sci. Food Agric. 102(15), 7098–7106. https://doi.org/10.1002/jsfa.12071

Pankratz T.M., 2000. Environmental engineering dictionary and direktory. CRC Press, FL, Boca Raton. https://doi.org/10.1201/9781420032536

Povero G., Mejia J.F., Di Tommaso D., Piaggesi A., Warrior P., 2016. A systematic approach to discover and characterize natural plant biostimulants. Front. Plant Sci. 7. https://doi.org/10.3389/fpls.2016.00435

Pylak M., Oszust K., Frąc M., 2019. Review report on the role of bioproducts, biopreparations, biostimulants and microbial inoculants in organic production of fruit. Rev. Environ. Sci. Bio-technol. 18, 597–616. https://doi.org/10.1007/s11157-019-09500-5

Romanazzi G., Nigro F., Ippolito A., Di Venere D., Salerno M., 2002. Effects of pre and posthar-vest chitosan treatments to control storage grey mould of table grapes. J. Food. Sci. 67, 1862–1867. https://doi.org/10.1111/j.1365-2621.2002.tb08737.x

Rouphael Y., Colla G., 2018. Synergistic biostimulatory action: designing the next generation of plant biostimulants for sustainable agriculture. Front. Plant Sci. 9, 1655. https://doi.org/10.3389/fpls.2018.01655

Samuels L.J., Setati M.E., Blancquaert E.H., 2022. Towards a better understanding of the potential benefits of seaweed based biostimulants in Vitis vinifera L. cultivars. Plants 11, 348. https://doi.org/10.3390/plants11030348

Sharma H.S.S., Fleming C., Selby C., Rao J.R., Martin T., 2014. Plant biostimulants: a review on the processing of macroalgae and use of extracts for crop management to reduce abiotic and biotic stresses. J. Appl. Phycol. 26, 465–490. https://doi.org/10.1007/s10811-013-0101-9

Shekhar S.H.S. G., Lyons C., McRoberts D., McCall E., Carmichael F., Andrews F., McCormack R., 2012. Brown seaweed species from Strangford Lough: compositional analyses of seaweed species and biostimulant formulations by rapid instrumental methods. J. Appl. Phycol. 24, 1141–1157. https://doi.org/10.1007/s10811-011-9744-6

Shukla P.S., Mantin E.G., Adil M., Bajpai S., Critchley A.T., Prithiviraj B., 2019. Ascophyllum nodosum-based biostimulants: sustainable applications in agriculture for the stimulation of plant growth, stress tolerance, and disease management. Front. Plant Sci. 10. https://doi.org/10.3389/fpls.2019.00655

Soppelsa S., Kelderer M., Casera C., Bassi M., Robatscher P., Matteazzi A., Andreotti C., 2019. Foliar applications of biostimulants promote growth, yield and fruit quality of strawberry plants grown under nutrient limitation. Agronomy 9, 483. https://doi.org/10.3390/agronomy9090483

Spann T.M., Little H.A., 2011. Applications of a Commercial extract of the brown seaweed Ascophyllum nodosum increases drought tolerance in container-grown ‘Hamlin’ sweet orange nursery trees. Hortic. Sci. 46(4), 577–582. https://doi.org/10.21273/HORTSCI.46.4.577

Spinelli F., Fiori G., Noferini M., Sprocatti M., Costa G., 2010. A novel type of seaweed extract as a natural alternative to the use of iron chelates in strawberry production. Sci. Hortic. 125(3), 263–269. https://doi.org/10.1016/j.scienta.2010.03.011

Świerczyński S., Antonowicz A., 2021. The effects of reduced mineral fertilisation combined with the foliar application of biostimulants and fertilisers on the nutrition of maiden apple trees and the contents of soil nutrients. Agronomy 11, 2438. https://doi.org/10.3390/agronomy11122438

Świerczyński S., Antonowicz A., Bykowska J., 2021. The effect of the foliar application of biostim-ulants and fertilisers on the growth and physiological parameters of maiden apple trees cultivat-ed with limited mineral fertilisation. Agronomy 11(6), 1216. https://doi.org/10.3390/agronomy11061216

Tarantino A., Lops F., Disciglio G., Lopriore G., 2018. Effects of plant biostimulants on fruit set, growth, yield and fruit quality attributes of ‘Orange rubis®’ apricot (Prunus armeniaca L.) cul-tivar in two consecutive years. Hortic. Sci. 239, 26–34. https://doi.org/10.1016/

j.scienta.2018.04.055

Taskos D., Stamatiadis S., Yvin J., Jamois F., 2019. Effects of an Ascophyllum nodosum (L.) Le Jol. extract on grapevine yield and berry composition of a Merlot vineyard. Hortic. Sci. 250, 27–32. https://doi.org/10.1016/j.scienta.2019.02.030

Tavarini S., Passera B., Martini A., Avio L., Sbrana C., Giovannetti M., Angelini L.G., 2018. Plant growth, steviol glycosides and nutrient uptake as affected by arbuscular mycorrhizal fungi and phosphorous fertilization in Stevia rebaudiana Bert. Ind. Crops Prod. 111, 899–907. https://doi.org/10.1016/j.indcrop.2017.10.055

Turan M., Köse C., 2006. Seaweed extracts improve copper uptake of grapevine, Acta Agric. Scand. – B Soil Plant Sci. 54(4), 213–220. https://doi.org/10.1080/09064710410030311

Ugolini L., Cinti S., Righetti L., Stefan A., Matteo R., D’Avino L., Lazzeri L., 2015. Production of an enzymatic protein hydrolyzate from defatted sunflower seed meal for potential application as

a plant biostimulant. Ind. Crops Prod. 75(A), 15–23. https://doi.org/10.1016/j.indcrop.2014.11.026

Van Oosten M.J., Pepe O., De Pascale S., Silletti S., Maggio A., 2017. The role of biostimulants and bioeffectors as alleviators of abiotic stress in crop plants. Chem. Biol. Technol. Agric. 4, 5. https://doi.org/10.1186/s40538-017-0089-5

Yakhin O.I., Lubyanov A.A., Yakhin I.A., Brown P.H., 2017. Biostimulants in plant science: a global perspective. Front. Plant Sci. 7. https://doi.org/10.3389/fpls.2016.02049

Zulfiqar F., Casadesús A., Brockman H., Munné-Bosch S., 2020. An overview of plant-based natural biostimulants for sustainable horticulture with a particular focus on moringa leaf ex-tracts. Plant Sci. 295. https://doi.org/10.1016/j.plantsci.2019.110194