Cerasus prostrata (Lab.) Ser. is quite widespread in some regions of Turkey. It is a wild and deciduous fruit species. The species is commonly encountered in Central Anatolia over the foothills of Erciyes Mountain. In this study, some fruit and leaf characteristics of 30 C. prostrata genotypes collected from the foothills of Erciyes Mountain were determined and genetic diversity among them was presented. Fruit weights of the genotypes varied between 0.66–0.23 g and fruit flesh ratios varied between 84.59–63.11%. Leaf width, leaf length and petiole lengths of the genotypes respectively varied between 1.61–0.68 cm; 4.02–1.82 cm and 0.60–0.28 cm. In genetic analyses, 17 ISSR primers were used and 115 bands were obtained. Of these bands, 98 were polymorphic. All genotypes were distinguished from each other. Relatively high variation was identified between the genotypes and similarity levels varied between 0.70–0.95. Current findings revealed significant information for the preservation and appraisal of C. prostrata. Further studies are recommended for breeding and protection of this species.


Characterization; genetic analysis; mountain cherry; Prunus prostrata

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Published : 2021-04-27

Uzun, A., Yaman, M., Pinar, H., Gök, B., & Gazel, İsa. (2021). LEAF AND FRUIT CHARACTERISTICS AND GENETIC DIVERSITY OF WILD FRUIT Cerasus prostrata GENOTYPES COLLECTED FROM THE CENTRAL ANATOLIA, TURKEY. Acta Scientiarum Polonorum Hortorum Cultus, 20(2), 53-62. https://doi.org/10.24326/asphc.2021.2.6

Aydın Uzun  aydinuzun@erciyes.edu.tr
Erciyes University Department of Horticulture, Kayseri-Turkey  Turkey
Mehmet Yaman 
Provincial Directorate of Ministry of Food Agriculture and Livestock, Kayseri-Turkey  Turkey
Hasan Pinar 
Provincial Directorate of Ministry of Food Agriculture and Livestock, Kayseri-Turkey  Turkey
Batuhan Durmuş Gök 
Provincial Directorate of Ministry of Food Agriculture and Livestock, Kayseri-Turkey  Turkey
İsa Gazel 
Provincial Directorate of Ministry of Food Agriculture and Livestock, Kayseri-Turkey  Turkey

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