Foreword The team of the editors hands the monograph “Biologically active substances of plant origin in human medicine and veterinary medicine” over to a reader with a view to the performance of exemplary vegetal biologically active substances

Olga V. Mushkina

Belarusian State Medical University, Minsk, Republic of Belarus

Natalia S. Gurina

Belarusian State Medical University, Minsk, Republic of Belarus

Mira M. Konopleva

Vitebsk State Medical University, Vitebsk, Republic of Belarus

Wiesława Byłka

Poznań University of Medical Sciences, Poznań, Poland

Irena Matlawska

Poznań University of Medical Sciences, Poznań, Poland



Abstract

Alnus glutinosa and A. incana (Betulaceae), are a small to medium size tree, native to the Northern Hemisphere. The leaves of this species are used in the Republic of Belarus as a source of antioxidants. The aim of this work was investigation of antioxidant activities and total phenolics content in various extracts obtained using water, mixture water with ethanol (from 9:1 to 2:8), and ethanol from A. glutinosa and A. incana leaves. Phenolics content was determined by method with Folin-Ciocalteu reagent and calculated on ellagic acid. The antioxidant activities were measured utilising 1,1-diphenyl-2 picrylhydrazyl (DPPH) radical scavenging test. The highest phenolics concentration was observed in the extracts prepared by extraction with the mixture of water:ethanol from 7:3 to 3:7 and ranged from 17.82% to 18.96% for A. glutinosa and from 10.82% to 12.55% for A. incana. This extracts exhibited the highest free radical scavenging activity ranging from 49.21% to 49.42% and from 41.28% to 41.67% for A. glutinosa and A. incana respectively, comparable to the activity of quercetin. Therefore the mixture of water:ethanol from 7:3 to 3:7 should be used for preparing extracts from this species for medicinal purposes. Results also indicated the existence of a high correlation between antioxidant activity and total phenolics content.

Keywords:

leaf extracts, DPPH, hiperoside, phenilic acids

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Published
2013-06-30



Olga V. Mushkina 
Belarusian State Medical University, Minsk, Republic of Belarus
Natalia S. Gurina 
Belarusian State Medical University, Minsk, Republic of Belarus
Mira M. Konopleva 
Vitebsk State Medical University, Vitebsk, Republic of Belarus
Wiesława Byłka 
Poznań University of Medical Sciences, Poznań, Poland
Irena Matlawska 
Poznań University of Medical Sciences, Poznań, Poland



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