THE RISKS OF SWEET CORN AND POPCORN CONTAMINATION BY FUMONISIN FB1 PRODUCED DUE TO FUSARIUM VERTICILLIOIDES INFECTION

Marcin Wit

Department of Plant Pathology, Warsaw University of Life Sciences – SGGW, Nowoursynowska 159 , 02-776 Warsaw

Piotr Ochodzki

Plant Breeding and Acclimatization Institute – National Research Institute, Radzików, 05-870 Błonie

Roman Warzecha

Plant Breeding and Acclimatization Institute – National Research Institute, Radzików, 05-870 Błonie

Piotr Goliński

Department of Chemistry, Poznań University of Life Sciences, Wojska Polskiego 75, 60-625 Poznań

Agnieszka Waśkiewicz

Department of Chemistry, Poznań University of Life Sciences, Wojska Polskiego 75, 60-625 Poznań

Ewa Mirzwa-Mróz

Department of Plant Pathology, Warsaw University of Life Sciences – SGGW, Nowoursynowska 159

Wojciech Wakuliński

Department of Plant Pathology, Warsaw University of Life Sciences – SGGW, Nowoursynowska 159


Abstract

Based on two-year experiments on inoculated corn, including genotypes of sweet corn (Zea mays var. saccharata)and popcorn (Zea mays var. everta), the analysis of fumonisin FB1 content in kernels was performed. Infection degree of sweet corn was 2.00 and 2.13, which was distinctly stronger than infection of popcorn cobs (0.52 and 1.05). Despite of higher disease rating of Zea mays var. saccharata, the most dynamic increase in fumonisin FB1biosythesis was observed in kernels of Zea mays var. everta. During the two cropping seasons, the mean level of FBin sweet corn ranged from 0.52 to 6.94 µg g–1, while in popcorn kernels from 0.96 to 28.49 µg g–1 in the 1stand 8th week after inoculation. Botanical varieties of maize as well as physiological state of kernels, determined by the water, amylose and starch contents, influenced on infection degree by Fusarium verticillioides and level of ear contamination by fumonisin FB1. Efficiency of biosynthesis of mentioned metabolites was inversely 


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Published
2018-11-30



Marcin Wit 
Department of Plant Pathology, Warsaw University of Life Sciences – SGGW, Nowoursynowska 159 , 02-776 Warsaw
Piotr Ochodzki 
Plant Breeding and Acclimatization Institute – National Research Institute, Radzików, 05-870 Błonie
Roman Warzecha 
Plant Breeding and Acclimatization Institute – National Research Institute, Radzików, 05-870 Błonie
Piotr Goliński 
Department of Chemistry, Poznań University of Life Sciences, Wojska Polskiego 75, 60-625 Poznań
Agnieszka Waśkiewicz 
Department of Chemistry, Poznań University of Life Sciences, Wojska Polskiego 75, 60-625 Poznań
Ewa Mirzwa-Mróz 
Department of Plant Pathology, Warsaw University of Life Sciences – SGGW, Nowoursynowska 159
Wojciech Wakuliński 
Department of Plant Pathology, Warsaw University of Life Sciences – SGGW, Nowoursynowska 159



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