GROWTH, FLOWERING AND YIELDING OF SIX AMERICAN CRANBERRY (Vaccinium macrocarpon Ait.) CULTIVARS

Elżbieta Kaczmarska

University of Life Sciences in Lublin



Abstract

Vaccinium macrocarpon Ait. – the cranberry of the Ericaceae family is cultivated mostly on high peat bogs. In Poland exist a good climatical conditions and considerable acreage of acid soils for cranberry growing. Cranberries can be consumed solely after processing, mostly as juice and sauce. Cranberries are beneficial for the human organism because they are a good source of vitamin A, B1, B2 , B6 and C, flavonoides, organic acids and other substances. Experiments on investigation of 6 cultivars of the American large fruited cranberries were begun in 2004 at the research plantation of Department of Genetics and Horticultural Plant Breeding in Felin, near Lublin. Seedlings were planted out at spacings of 50×50 cm in specialy prepared beds filled with sphagnum peat. During the experiments the following indices were evaluated: growth rhythm, length of horizontal shoots, number of vertical shoots per 1 m2, number of flowers and berries per 1 m2 in 4 – fold replications, weight of 100 berries and vitality of pollen. Over two years cultivars ‘Pilgrim’ and ‘Cropper’ had the highest yield (average 662 g and 611 g per 1 m2, respectively). ‘Stankavich’ had the lowest yields of all 6 cultivars (average 95.5 g). ‘Pilgrim’ and ‘Cropper’ had the largest fruit size (average 1.55 g and 1.51 g, respectively), ‘Stankavich’ the smallest (av. 0.57 g), and ‘Le Munion’, Nr 20 and ‘Stevens’ were intermediate in fruit size. Interaction clone × year proved to be important in the case of such characteristics as: annual increment of shoots, number of flowers per 1 m2, number of berries per 1 m2 and weight of berries. The number of grains with alieve cytoplasm was the greatest in ‘Cropper’ and ‘Pilgrim’ cultivars.

Keywords:

pollen viability, yielding capacity, Vaccinium macrocarpon Ait., vegetation

Bain H.F., 1993. Cross-pollinating the cranberry. Proc. Wisc. St. Cranberry Growers Assoc. Bulletin, 24–28.
Ballinghton J.R., 2001. Collection, utylization, and preservation of genetic resourses in Vaccinium. HortScience 36(2), 213–220.
Caruso F.L., 1997. Trends in cranberry production. Acta Hort. 446, 41–45.
DeMoranville C.J., 1989. Cranberry nutrition and fertility: the need for multi-year experiments. Univ. of Massachusetts, Cranberry Exp. St. Acta Hort. 241, 145–150.
Hancock J.F., 2008. Temperate fruit crop breeding. Germplasm to genomics. Springer SBM.
Janick J., Moore J.N., 1975. Advances in fruit breeding. Purdue University Press. West Lafayette, Indiana.
Kożyczkowska A., 1999. Wyniki badań nad wpływem odmiany i nawożenia azotowo-potasowego na wielkość, masę 100 owoców oraz ilość nasion w owocach 4 odmian żurawiny wielkoowocowej. Uprawa borówki i żurawiny. Wyd. ISiK. Skierniewice, 91–95.
Leahy M., Speroni J., Starr M., 2002. Latest development in cranberry health research. Pharm. Biol. 40, 50–54.
Ruban N., Kurbowicz T., 1999. Żurawina wielkoowocowa na Białorusi. Uprawa borówki i żurawiny. Wyd. ISiK. Skierniewice, 99–102.
Smolarz K., 1999. Plonowanie kilku odmian żurawiny wielkoowocowej na glebie mineralnej. Uprawa borówki i żurawiny. Wyd. ISiK. Skierniewice, 103–107.
Vander Kloet S.P., 1988. The genus Vaccinium in North America. Agr. Can. Publ., 1828.
Wang H., Nair M.G., Strasburg M., Chang Y.C., Booren A.M., Gray J.I., De Witt D.L., 1999. Antioxidant and anti-inflammatory activities of anthocyanins and their aglycon, cyaniding, from tart cherries. J. Nat. Prod. 62, 294–296.
Yudina V.F., Maksimova T.A., 2005. Dynamics of yielding capacity of small cranberry in southern Karelia. Rus. J. Ecol. 36(4), 239–242.
Download

Published
2009-12-31



Elżbieta Kaczmarska 
University of Life Sciences in Lublin



License

 

Articles are made available under the conditions CC BY 4.0 (until 2020 under the conditions CC BY-NC-ND 4.0).
Submission of the paper implies that it has not been published previously, that it is not under consideration for publication elsewhere.

The author signs a statement of the originality of the work, the contribution of individuals, and source of funding.

 


Most read articles by the same author(s)