Determination of phytochemicals of Turkish fig genetic resources

İlknur Kösoğlu

Aegean Agricultural Research Institute, İzmir, Türkiye
https://orcid.org/0000-0003-3014-4972

Ramazan Konak

Fig Research Institute, Aydın, Türkiye
https://orcid.org/0000-0003-0311-3441

Çiğdem Yamaner

Isparta University of Applied Sciences, Faculty of Agriculture, Department of Agricultural Biotechnology, Isparta, Türkiye
https://orcid.org/0000-0001-5140-2059

Nilgün Tan

Fig Research Institute, Aydın, Türkiye
https://orcid.org/0000-0002-3335-1435


Abstract

The rise of consumer interest in functional food make it necessary to determine the total phenolic (TP) and antioxidant activity (AOA) of the fig accessions in Türkiye. In this study, 236 fig accessions were analayzed for various metabolites such as phenolic compounds, total phenols (TP), total anthocyanins (TA), total flavonoids (TF), and total antioxidant capacity (TAC). The results showed that routine (44.34 ±8.78 mg kg–1 FW) was dominant phenolic compound in the fruits of ‘Bursa Siyahı’ variety, followed by epicatechin (27.76 ±1.12 mg kg–1 FW), syringic acid (4.57 ±2.20 mg kg–1 FW) and chlorogenic acid (4.39 ±0.20 mg kg–1 FW). Among the samples analysed, it was determined that the accession with the highest TPC (189.0 mg GAE 100 g–1 FW) and AOA (688.6 µmol troloks 100 g–1 FW) was ‘Kepek’ (TR 532). Also, it was determined that the accession with the highest anthocyanin content (512.3 mg cyn-3-glu kg–1 FW) was ‘Siyah’ (TR 230). ‘Kepek’ (TR532), ‘Siyah’ (TR 230), ‘Divrekkara’ (TR1101) and ‘Siyah Kış’ (TR1088) are generally not very cultivated accessions. These accessions have an important potential due to the continuous rise of interest in food with high AOA all around the world.

Keywords:

antioxidant activity, Ficus carica, HPLC, ‘Kepek’ variety, total anthocyanin, total phenolic continent

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Published
2022-12-30



İlknur Kösoğlu 
Aegean Agricultural Research Institute, İzmir, Türkiye https://orcid.org/0000-0003-3014-4972
Ramazan Konak 
Fig Research Institute, Aydın, Türkiye https://orcid.org/0000-0003-0311-3441
Çiğdem Yamaner 
Isparta University of Applied Sciences, Faculty of Agriculture, Department of Agricultural Biotechnology, Isparta, Türkiye https://orcid.org/0000-0001-5140-2059
Nilgün Tan 
Fig Research Institute, Aydın, Türkiye https://orcid.org/0000-0002-3335-1435



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