Skip to main navigation menu Skip to main content Skip to site footer

Vol. 23 No. 2 (2013)

Articles

The yield and chemical composition of radish roots (Raphanus sativus L. var. sativus L.) in relation to the nitrogen and potassium feeding of plants

Submitted: May 17, 2019
Published: 2013-06-17

Abstract

The aim of this study was to evaluate the yield and chemical composition of radish roots grown in a non-heated greenhouse during the early spring period. The nitrogen dose (0,3; 0,6 and 0,9 g · dm-3) and the kind of potassium fertilizer (K2SO4 i KCl) were the studied factors. The plants of two Polish radish cultivars: Carmen and Śnieżka were the research material. The weight and yield of radish Carmen cv. roots decreased under the nitrogen fertilization applied in larger doses. The yield of Śnieżka cv. roots significantly increased under the application of high nitrogen doses. Increasing the nitrogen dose did not result in a significant influence on the N-NO3 accumulation in the roots of the studied radish cultivars. The kind of potassium fertilizer did not affect the features of the discussed radish plants, except for N-NO3 accumulation by Śnieżka cv. plants. In this case, potassium sulphate application was more profitable than the application of potassium chloride, which was due to a lower concentration of nitrates in roots.

References

Borowski E., Nurzyński J., Michałojć Z., 2000. Reaction of glasshouse tomato to potassium chloride or sulphate fertilization on various substrates. Annales UMCS, sec. EEE, Horticultura 8, 1–9.

Ceylan O., Mordogan N., Cakici H., Yioldas F., 2002. Effects of different nitrogen levels on the yield and nitrogen accumulation in the rocket. Asian J. Plant Sci. 1 (4), 482–483.

Chen B.M., Wang Z.H., Li S.X., Wang G.X., Song H.X., Wang X.N., 2004. Effects of nitrate supply on plant growth, nitrate accumulation, metabolic concentration and nitrate reductase activity in three leafy vegetables. Plant Sci. 167, 635–643.

Chohura P., Kołota E., 2011. The effect of nitrogen fertilization on radish yield. Acta Sci. Pol., Hortorum Cultus 10 (1), 23–30.

Elia A., Gonella M., Magnifico V., Santamaria P., 1997. Diurnal variation of nitrate accumulation in broccoli rabe leaves. Agric. Mediterr. 127 (3), 233–240.

Golcz A., Kujawski P., Zimowska H., 2004. Effect of potassium fertilizer type on the content of nutritive components in the leaves and fruits of hot pepper (Capsicum anuum L.). Rocz. AR w Poznaniu, 356, Ogrodnictwo 37, 75–80.

Hanafy Ahmed A.H., Khalil M.K., Farrag Amal M., 2000. Nitrate accumulation, growth, yield and chemical composition of rocket (Eruca vesicaria subsp. sativa) plants as affected by NPK fertilization, kinetin and salicylic acid. The International Conference for Environmental Hazards Mitigation (ICEHM), Cairo University, Egypt, 495–508.

Kafel S., 1984. Czy N-nitrozozwiązki występujące w żywności są rakotwórcze dla ludzi? śyw.

Człow. Metab. 11 (4), 305–311.

Kopcewicz J., Lewak S., 2002. Fizjologia roślin. Wydaw. Nauk. PWN, Warszawa.

Kozik E., Gleń B., 1995. Wpływ poziomu i formy azotu na zawartość azotanów w sałacie (Lactuca sativa L.). Mat. Konf. „Nauka praktyce ogrodniczej”, Lublin, 699–702.

Krężel J., Kołota E., 2010. The effect of nitrogen fertilization on yielding and biological value of spinach grown for autumn harvest. Acta Sci. Pol., Hortorum Cultus 9 (3), 183–190.

Mendoza Cortez J.W., Cecilio Filho A.B., Coutinho E.L., Alves A., 2010. Cattle manure and N-urea in radish crop (Raphanus sativus). Cienc. Investig. Agrar. 37 (1), 45–53.

Michałojć Z., 2000. Wpływ nawożenia azotem i potasem oraz terminu uprawy na plonowanie i skład chemiczny sałaty, rzodkiewki oraz szpinaku. Rozpr. Nauk. AR w Lublinie, 238.

Nowacki E., 1980. Gospodarka azotowa roślin uprawnych. PWRiL, Warszawa.

Nurzyńska-Wierdak R., 2006. Plon oraz skład chemiczny liści rokietty i kalarepy w zależności od nawożenia azotowo-potasowego. Rozpr. Nauk. AR w Lublinie, 307.

Nurzyński J., 2008. Nawożenie roślin ogrodniczych. Wydaw. AR w Lublinie.

Rana K.S., Rana D.S., Kumar P., 2001. Growth and yield of taramira (Eruca satina) as affected by nitrogen and sulphur under dryland conditions. Indian J. Agron. 46 (1), 168–170.

Rożek S., 2000. Czynniki wpływające na akumulację azotanów w plonie warzyw. Zesz. Nauk. AR w Krakowie, ser. Sesja Naukowa 71, 19–31.

Sady W., Rożek S., Myczkowski J., 1995. Effect of different forms of nitrogen on the quality of lettuce field. Acta Hortic. 401, 409–416.

Smoczyński S.S., Skibniewska K.A., 1996. Azotany i azotyny jako higieniczny problem jakości żywności. Zesz. Probl. Postęp. Nauk Rol. 440, 361–365.

Smoleń S., Sady W., 2009. The effect of foliar nutrition with urea, molybdenum, sucrose and benzyladenine on quantity and quality of radish yield. Acta Sci. Pol., Hortorum Cultus 8 (2), 45–55.

Wu J.T., Wang Y.P., 1995. Effects of some environmental factors on nitrate content in Chinese cabbage (Brassica chinensis L.). Chin. Agric. Chem. Soc. J. 33 (2), 125–133.

Zhong N.W., Song Z.Y., Yong L.X., 1997. The effect of different K sources on yield and quality of some vegetable crops. Acta Agric. Zhejiangesis 9 (3), 143–148.

Downloads

Download data is not yet available.

Most read articles by the same author(s)

1 2 3 4 > >>