Effect of biopreparates on the dry matter, starching  and vitamin C in potato tubers

PIOTR PSZCZÓŁKOWSKI; BARBARA SAWICKA; HONORATA DANILČENKO

doi:10.24326/as.2019.3.4

Vol. 74 No. 3 (2019)

Articles

Effect of biopreparates on the dry matter, starching and vitamin C in potato tubers

PIOTR PSZCZÓŁKOWSKI⁺⁻
BARBARA SAWICKA⁺⁻
HONORATA DANILČENKO⁺⁻

PDF

DOI: https://doi.org/10.24326/as.2019.3.4
Submitted: June 27, 2019
Published: 07.12.2019

Abstract

The research was aimed at assessing the impact of growing technology with microbiological application and herbal extracts on dry matter content, starch and yields, as well as vitamin C content in two potato cultivars, as compared to traditional fungicide-based and pest control technology, and to the variant without using bio-preparations and fungicides. The results of the study were based on the field experiment conducted in 2014–2016 at in Uhnin (51°34'N, 23°02'E), slightly acidic soil. The experiment was performed by means of randomized blocks method, in dependent split-plot pattern, in three replicates. The 1^st order factor was the potato cultivars (‘Vineta’ and ‘Satina’), while the 2^nd order factor was six crop technologies. Organic and mineral fertilization of potato was uniform. The applied cultivation techniques using microbiological preparations, herbal extracts and fungicide applications contributed to a significant increase in the dry matter content, vitamin C, while did not significant influence on dry matter yield. Reaction of cultivars towards the bio-preparations used has varied.

References

Allahverdiyev S.R., Kırdar E., Gunduz G., Kadimaliyev D., Revin V., Filonenko V., Rasulova D.A., Abbasova Z.I., Gani-Zade S.I., Zeynalova E.M., 2011. Effective microorganisms (EM) technology in plants. Technology 14(4), 103–106.
AOAC, 2016. Official methods of analysis of AOAC International. Ed. 20.
Hamouz K., Lachman J., Dvořák P., Orsák M., Hejtmánková K., Čížek M., 2009. Effect of selected factors on the content of ascorbic acid in potatoes with different tuber flesh colour. Plant Soil Environ. 55, 281–287.
Jamiołkowska A., 2011. Laboratory effect of azoxystrobin (Amistar 250 SC) and grapefruit extract (Biosept 33 SL) on growth of fungi colonizing Zucchini plants. Acta Sci.Pol. Hortorum Cultus 10(2), 245–257.
Jarienė E., Danilčenko H., Vaitkevičienė N., Kita A., 2014. Effects of biodynamic preparations on the growth and yield parameters of potatoes with coloured flesh. Short Communication. Biuletyn IHAR 272, 73–79.
Javaid A., 2011. Effects of biofertilizers combined with different soil amendments on potted rice plants. Chil. J. Agric. Res. 71(1), 157–163.
Kaczmarek Z., Owczarzak W., Mocek A., Gajewski P., 2013. The Influence of Various Means of Tillage Simplified Modification on Selected Physical and Water Properties of the Arable-Humus Horizon in a Mineral Soil. Pol. J. Soil Sci. 46(1), 51–59.
Kaczmarek Z., Jakubus M., Grzelak M., Mrugalska L., 2008. Impact of the addition of various doses of effective microorganisms to arable-humus horizons of mineral soils on their physical and water properties. J. Res. Appl. Agric. Eng. 53, 118–121.
Khayatnezhad M., Shahriari R., Gholamin R., Jamaati-e-Somarin S., Zabihi-e-Mahmoodabad R., 2011. Correlation and path analysis between yield and yield components in potato (Solanum tuberosum L.). Middle East J. Sci. Res. 7, 17–21.
Kołodziejczyk M., 2014. Effect of nitrogen fertilization and microbial preparations on potato yielding. Plant Soil Environ. 60(8), 379–386.
Kowalska J., 2016. Wpływ nawożenia oraz biostymulatorów mikrobiologicznych na zdrowotność i plonowanie ziemniaka w systemie ekologicznym [Effect of fertilization and microbiological bio-stimulators on healthiness and yield of organic potato]. Progr. Plant Prot. 56(2), 230–235, https://doi.org/10.14199/ppp-2016-039
Mbouobda H.D., Fotso F.O.T.S.O., Djeuani C.A., Baliga M.O., Omokolo D.N., 2014. Compara-tive evaluation of enzyme activities and phenol content of Irish potato (Solanum tuberosum) grown under EM and IMO manures Bokashi. Int. J. Biol. Chem. Sci. 8 (1), 157–166.
Wójtowicz A., Mrówczyński M. (red.), 2013. Metodyka integrowanej ochrony ziemniaka dla producentów [Methodology of integrated potato protection for producers]. IOR-PIB, Poznań, pp. 68, https://www.ior.poznan.pl/plik,1745,metodyka-integrowanej-ochrony-ziemniaka-dla-producentow-pdf.pdf
SAS Institute Inc., 2008. SAS/STAT®9.2 User’s Guide. SAS Institute Inc., Cary, NC.
Sharma A., Sharma R., Arora A., Shah R., Singh A., Pranaw K., Nain L., 2014. Insights into rapid composting of paddy straw augmented with efficient microorganism consortium. Int. J. Recycl. Org. Waste Agric. 3(2), 1–9.
Siti Aminah A.M., Ismail S.N.S., Praveena S.M., 2016. Application of effective microorganism (EM) in food waste composting: a review. Asia Pac. Environ. Occup. Health J. 2(2), 37–47.
Skowera B., Kopcińska J., Kopeć B., 2014. Changes in thermal and precipitation conditions in Poland in 1971–2010. Ann. Warsaw Univ. Life Sci. SGGW, Land Reclam. 46(2), 153–162.
Sreenivasan E., 2013. Evaluation of effective microorganisms technology in industrial wood waste management. Int. J. Adv. Engin. Technol. 21/22, 1–2.
WRB 2014. World reference database for soil resources. World Soil Resources Reports, No. 106. FAO, Rome, 192 pp.
Xiao C.O., Chi R.A., Huang X.H., Zhang W.X., Qiu G.Z., Wang D.Z., 2008. Optimization for rock phosphate solubilization by phosphate-solubilizing fungi isolated from phosphate mines. Ecol. Engin. 33, 187–193.