Agronomy Science, przyrodniczy lublin, czasopisma up, czasopisma uniwersytet przyrodniczy lublin

Vol. 72 No. 1 (2017)

Articles

Chemical innovation in plant nutrition in a historical continuum from ancient Greece and Rome until modern times. A review

JACEK ANTONKIEWICZ⁺⁻
JAN ŁABĘTOWICZ⁺⁻

pdf (Język Polski)

DOI: https://doi.org/10.24326/as.2017.1.1
Submitted: January 10, 2019
Published: 2017-04-24

Abstract

This monograph aims to present how views on plant nutrition were shaped over centuries and how the foundation of environmental knowledge concerning these issues was created. This publication also presents current problems and trends in studies concerning plant nutrition, showing their new dimension. This new dimension is determined, on the one hand, by the need to feed the world population increasing in geometric progression, and on the other hand by growing environmental problems connected with intensification of agricultural production.

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Keywords

chemical innovations
plant nutrition
historical aspects

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