Skip to main navigation menu Skip to main content Skip to site footer

Vol. 19 No. 2 (2020)

Articles

PHYTOCHEMICAL SCREENING AND ANTIOXIDANT ACTIVITY OF Diospyros lotus L. FRUITS GROWN IN TURKEY

DOI: https://doi.org/10.24326/asphc.2020.2.5
Submitted: April 15, 2020
Published: 2020-04-15

Abstract

The present study aimed to analyze total ascorbic acid content (TAC), total phenolic content (TPC), total flavonoid content (TFC), phenolic composition, fatty acid profiles, and antioxidant activity of Diospyros lotus L. fruits grown in Turkey. The TAC, TPC and TFC of D. lotus extracts were 13.9, 130.3, and 12.7 mg/100 g, respectively. Phenolic compounds, gallic acid, vanillic acid, caffeic acid, p-coumaric acid, trans-ferulic acid, sinapic acid, naringin, rutin trihydrate, resveratrol, ellagic acid, trans-cinnamic acid, and quercetin were identified in persimmon samples. The 2,2’-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) – ABTS and 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging activities and ferric reducing antioxidant power (FRAP) of fruit extracts were found to be 556.3 µmol/g, 69.6%, and 52.4%, respectively. Fructose was identified as the major sugar (371.01 mg/g), while sucrose was not detected. A total of 17 different fatty acids were identified. Most abundant saturated fatty acid (SFA), monounsaturated fatty acid (MUFA), and polyunsaturated fatty acids (PUFA) were palmitic acid (19.66%), palmitoleic acid (13.28%), and linoleic (18.04%) and gamma-linolenic (11.66%) acids, respectively.

References

  1. Ahmad, M.S., Gul, H., Ahmad, M., Sarwar, N., Abbasi, S.K., Gulfraz, M. (2014). Phytochemical analysis and biological activities of Diospyros lotus L. fruit extracts. Int. J. Pharm. Chem., 4(4), 155–159.
  2. AOAC (1990). Official methods of analysis of the Association of Official Analytical Chemists, 15th ed. Arlington VA, 1058–1059.
  3. Ayaz, F.A., Kadıoğlu, A. (1999). Fatty acid compositional changes in developing persimmon (Diospyros lotus L.) fruit. New Zeal. J. Crop Hort., 27, 257­–261.
  4. Ayaz, F.A., Kadıoǧlu, A., Reunanen, M. (1997). Changes in phenolic acid contents of Diospyros lotus L. during fruit development. J. Agric. Food Chem., 45(7), 2539–2541.
  5. Azadbakhta, M., Safapour, S., Ahmadi, A., Ghasemi, M., Shokrzadeh, M. (2010). Anti-diabetic effects of aqueous fruits extract of Diospyros lotus L. on streptozotocin-induced diabetic rats and the possible morphologic changes in the liver, kidney and heart. J. Pharmacogn. Phytother., 2(2), 010–016.
  6. Bakhshi, D., Arakawa, O. (2006). Effects of UV-b irradiation on phenolic compound accumulation and antioxidant activity in ‘Jonathan’ apple influenced by bagging, temperature and maturation. J. Food Agric. Environ., 4(1), 75–79.
  7. Baltacıoğlu, H., Artık, N. (2013). Study of postharvest changes in the chemical composition of persimmon by HPLC. Turk. J. Agric. For., 37(5), 568–574. DOI: 10.3906/tar-1210-21
  8. Baytop, T. (1984). Türkiye’de Bitkiler ile Tedavi. No. 3255. Istanbul Üniversitesi Yayınları, İstanbul [in Turkish].
  9. Benzie, I.F., Strain, J.J. (1996). The ferric reducing ability of plasma (FRAB) as a measure of “Antioxidant power”: The FRAB assay. Anal. Biochem., 239, 70–76. DOI: 10.1006/abio.1996.0292
  10. Celik, A., Ercisli, S. (2008). Persimmon cv. Hachiya (Diospyros kaki Thunb.) fruit: some physical, chemical and nutritional properties. Int. Food Sci. Nutr., 59, 599–606. DOI: 10.1080/09637480701538221
  11. Ebrahimzadeh, M.A., Pourmorad, F., Bekhradnia, A.R. (2008). Iron chelating activity, phenol and flavonoid content of some medicinal plants from Iran. Afr. J. Biotechnol., 7(18), 3188–3192.
  12. Escobedo-Avellaneda, Z., Gutiérrez-Uribe, J., Valdez-Fragoso, A., Torres, J.A., Welti-Chanes, J. (2014). Phytochemicals and antioxidant activity of juice, flavedo, albedo and comminuted orange. J. Funct. Foods., 6, 470–481. DOI: 10.1016/j.jff.2013.11.013
  13. Gao, H., Cheng, N., Zhou, J., Wang, B., Deng, J., Cao, W. (2014). Antioxidant activities and phenolic compounds of date plum persimmon (Diospyros lotus L.) fruits. J. Food Sci. Technol., 51(5), 950–956.
  14. Giordani, E., Doumett, S., Nin, S., Del Bubba, M. (2011). Selected primary and secondary metabolites in fresh persimmon (Diospyros kaki Thunb.): a review of analytical methods and current knowledge of fruit composition and health benefits. Food Res. Int., 44, 1752–1767. DOI: 10.1016/j.foodres.2011.01.036
  15. Glew, R.H., Ayaz, F.A., Millson, M., Huang, H.S., Chuang, L.T., Sanz, C., Golding, B. (2005). Changes in sugars, acids and fatty acids in naturally parthenocarpic date plum persimmon (Diospyros lotus L.) fruit during maturation and ripening. Eur. Food Res. Technol., 221, 113–118. DOI: 10.1007/s00217-005-1201-9
  16. Loizzo, M.R., Said, A., Tundis, R., Hawas, U.W., Rashed, K., Menichini, F., Menichini, F. (2009). Antioxidant and antiproliferative activity of Diospyros lotus L. extract and isolated compounds. Plant Food. Human Nutr., 64(4), 264. DOI: 10.1007/s11130-009-0133-0
  17. Mabellini, A., Ohaco, E., Ochoa, M.R., Kesseler, A.G., Márquez, C.A., De Michelis, A. (2011). Chemical and physical characteristics of several wild Rose species used as food or food ingredient. Int. J. Ind. Chem., 2, 160.
  18. Messaoudi, Z., Gmili, R.E., Khatib, F., Helmy, Y. (2009). Effect of pollination, fruit thinning and gibberellic acid application on ‘Fuyu’ kaki fruit development. Acta Hort., 833, 233–237. DOI: 10.17660/ActaHortic.2009.833.37
  19. Miron, D., Schaffer, A.A. (1991). Sucrose phosphate synthase, sucrose synthase and acid invertase activities in developing fruit of Lycopersicon esculentum Mill. and the sucrose accumulating Lycopersicon hirsutum Humb. and Bonpl. Plant Physiol., 95, 623. DOI: 10.1104/pp.95.2.623
  20. Moghaddam, A.H., Nabavi, S.M., Nabavi, S.F., Bigdellou, R.A.T.A., Mohammadzadeh, S.A., Ebrahimzadeh, M.A. (2012). Antioxidant, antihemolytic and nephroprotective activity of aqueous extract of Diospyros lotus seeds. Acta Pol. Pharm., 69, 687–692.
  21. Nabavi, S.M., Ebrahimzadeh, M.A., Nabavi, S.F., Fazelian, M., Eslami, B. (2009). In vitro antioxidant and free radical scavenging activity of Diospyros lotus and Pyrus boissieriana growing in Iran. Pharmacogn. Mag., 5(18), 122.
  22. Quettier, D.C., Gressier, B., Vasseur, J., Dine, T., Brunet, J., Luyck, M., Cazın, M., Cazın, JC., Baılleul, F., Trotın, F. (2000). Phenolic compounds and antioxidant activities of buckwheat (Fagopyrum esculentum Moench) hulls and flour. J. Ethnopharmacol., 72, 35–40. DOI: 10.1016/S0378-8741(00)00196-3
  23. Rashed, K., Zhang, X.J., Luo, M.T., Zheng, Y.T. (2012). Anti-HIV-1 activity of phenolic compounds isolated from Diospyros lotus fruits. Phytopharmacol., 3(2), 199–207.
  24. Said, A., Hawas, U.W., Nofal, S.M., Rashed, K., Huefner, A. (2009). Pharmaco-chemical studies on the aqueous methanolic extract of Diospyros lotus leaves. Res. J. Phytochem., 3(1), 1–12.
  25. Santos, D.S., Silva, I.G.D., Araújo, B.Q., Lopes Júnior, C.A., Monção, N.B., Citó, A.M., Souza, M.H.S.L., Nascimento, M.D.S.B., Costa, M.C.P. (2013). Extraction and evaluation of fatty acid compositon of Rbignyaphalerata martius oils (arecaceae) from Maranhão State, Brazil. J. Brazil. Chem. Society, 24(2), 355–362. DOI: 10.5935/0103-5053.20130045
  26. Schreiner, M., Huyskens-Keil, S. (2006). Phytochemicals in fruit and vegetables: health promotion and postharvest elicitors. Crit. Rev. Plant Sci., 25, 267–278. DOI: 10.1080/07352680600671661
  27. Spanos, G.A., Wrolstad, R.E. (1992). Phenolic of apple, pear and white grape juices and their changes with processing and storage. J. Agric. Food Chem., 40(9), 1478–1487.
  28. Uddin, G., Rauf, A., Siddiqui, B.S., Shah, S.Q. (2011). Preliminary comparative phytochemical screening of Diospyros lotus Stewart. Middle-East J. Sci. Res., 10(1), 78–81.
  29. Yıldırım, N., Ercişli, S., Agar, G., Orhan, E., Hızarcı, Y. (2010). Genetic variation among date plum (Diospyros lotus) genotypes in Turkey. Genet. Mol. Res., 9(2), 981–986. DOI: 10.4238/vol9-2gmr787

Downloads

Download data is not yet available.

Similar Articles

<< < 3 4 5 6 7 8 9 10 11 12 > >> 

You may also start an advanced similarity search for this article.