Skip to main navigation menu Skip to main content Skip to site footer

Vol. 19 No. 6 (2020)

Articles

INOCULATION WITH ARBUSCULAR MYCORRHIZAL FUNGI (AMF) AND PLANT IRRIGATION WITH YIELD – FORMING FACTORS IN ORGANIC SWEET PEPPER (Capsicum annuum L.) CULTIVATION

DOI: https://doi.org/10.24326/asphc.2020.6.11
Submitted: June 9, 2020
Published: 2020-12-31

Abstract

Sensitivity of plants of the genus Capsicum to water deficiency is a great problem in the cultivation of sweet and hot pepper. It is becoming necessary to use plant irrigation during the growing season and to apply alternative methods that increase plant tolerance to water deficit. A large role in this regard is given to arbuscular mycorrhizal fungi (AMF) which contribute to enhanced water supply to plants by increasing the absorptive area of the root system. The effects of AMF inoculation and irrigation of plants of a native sweet pepper cultivar, ‘Roberta F1’, on fruit yield and yield structure as well as on fruiting dynamics were determined in a study conducted over the period 2016–2018 in an organic farm located in south-eastern Poland. The highest total and marketable yield as well as the largest number of pepper fruits produced were obtained for pepper cultivation with simultaneous AMF inoculation and irrigation throughout the entire growing season. Yield and number of pepper fruits were affected to a greater extent by AMF colonization than by plant irrigation. Inoculation of plants with AMF at the transplant stage also beneficially affected earliness of fruiting. Moreover, AMF inoculation and irrigation of plants significantly reduced the incidence of blossom-end rot (BER).

References

  1. Al-Karaki, G.N. (2017). Effects of mycorrhizal fungi inoculation on green pepper yield and mineral uptake under irrigation with saline water. Adv. Plants Agric. Res., 6(5), 00231. DOI: 10.15406/apar.2017.06.00231
  2. Antony, E., Singandhupe, R.B., (2004). Impact of drip and surface irrigation on growth, yield and WUE of capsicum (Capsicum annum L.). Agric. Water Manag., 65, 121–132. DOI: 10.1016/j.agwat.2003.07.003
  3. Baum, C., El-Tohamy, W., Gruda, N. (2015). Increasing the productivity and product quality of vegetable crops using arbuscular mycorrhizal fungi: A review. Sci. Hortic., 187, 131–141. DOI: 10.1016/j.scienta.2015.03.002
  4. Beltrano, J., Ruscitti, M., Arango, M.C., Ronco, M. (2013). Effects of arbuscular mycorrhiza inoculation on plant growth, biological and physiological parameters and mineral nutrition in pepper grown under different salinity and P levels. J. Soil Sci. Plant Nutr., 13(1), 123–141. DOI: 10.4067/S0718-95162013005000012
  5. Bolandnazar, S.A., Neyshabouri, M.R., Aliasgharzad, N., Chaparzadeh, N. (2007). Effects of mycorrhizal colonization on growth parameters of onion under different irrigation and soil conditions. Pak. J. Biol. Sci., 10(9), 91–1495. DOI: 10.3923/pjbs.2007.1491.1495
  6. Boonlue, S., Surapat, W., Pukahuta, C., Suwanarit, P., Suwanarit, A., Morinaga, T. (2012). Diversity and efficiency of arbuscular mycorrhizal fungi in soils from organic chili (Capsicum frutescens) farms. Mycoscience, 53, 10–16. DOI: 10.1007/s10267-011-0131-6
  7. Buczkowska, H., Sałata, A., Rożek, E. (2014). Diversity of the utility and biological value of fruits of some sweet pepper cultivars. Acta Sci. Pol., Hortorum Cultus, 13(4), 49–62.
  8. Castillo, C.R., Sotomayor, L.S., Ortiz, C.O., Leonelli, G.C., Borie, F.B., Rubio, R.H. (2009). Effect of arbuscular mycorrhizal fungi on an ecological crop of chili peppers (Capsicum annuum L.). Chilean J. Agric. Res., 69(1), 79–87. DOI: 10.4067/S0718-58392009000100010
  9. Çekiç, F.Ö., Ünyayar, S., Ortaş, I. (2012). Effects of arbuscular mycorrhizal inoculation on biochemical parameters in Capsicum annuum grown under long term salt stress. Turk. J. Bot., 36, 63–72. DOI: 10.3906/bot-1008-32
  10. Cimen, I., Pirinc, V., Sagır, A., Akpinar, C., Guzel S. (2009). Effects of solarization and vesicular arbuscular mycorrhizal fungi (VAM) on phytopthora blight (Phytophthora capsici Leonian) and yield in pepper. Afr. J. Biotechnol., 8, 4884–4894.
  11. Delfine, S., Loreto, F., Alvino, A. (2001). Drought-stress effects on physiology, growth and biomass production of rainfed and irrigated bell pepper plants in the mediterranean region. J. Am. Soc. Hortic. Sci., 126, (3), 297–304. DOI: 10.21273/JASHS.126.3.297
  12. Demir, S. (2004). Influence of arbuscular mycorrhiza on some physiological growth parameters of pepper. Turk. J. Biol., 28, 85–90.
  13. Demir, S., Şensoy, S., Ocak, E., Tüfenkçi, Ş., Demirer Durak, E., Erdinç Ç., Ünsal H. (2015). Effects of arbuscular mycorrhizal fungus, humic acid, and whey on wilt disease caused by Verticillium dahlia Kleb. in three solanaceous crops. Turk. J. Agric. For., 39, 300–309. DOI: 10.3906/tar-1403-39
  14. Díaz-Pérez, J.C., Hook, J.E. (2017). Plastic-mulched bell pepper (Capsicum annuum L.) plant growth and fruit yield and quality as influenced by irrigation rate and calcium fertilization. HortScience, 52(5), 774–781. DOI: 10.21273/HORTSCI11830-17
  15. Dorji K., Behboudian M.H., Zegbe-Domínguez J.A. (2005). Water relations, growth, yield, and fruit quality of hot pepper under deficit irrigation and partial rootzone drying. Sci. Hortic., 104, 137–149. DOI: 10.1016/j.scienta.2004.08.015
  16. Duc, N.H., Mayer, Z., Pek, Z., Helyes, L., Posta, K. (2017). Combined inoculation of arbuscular mycorrhizal fungi, Pseudomonas fluorescens and Trichoderma spp. for enhancing defense enzymes and yield of three pepper cultivars. Appl. Ecol. Environ. Res., 15, 1815–1829. DOI: 10.15666/aeer/1503_18151829
  17. Douds Jr, D.D., Reider, C. (2003). Inoculation with mycorrhizal fungi increases the yield of green peppers in a high P soil. Biol. Agric. Hortic., 21(1), 91–102. DOI: 10.1080/01448765.2003.9755251
  18. Ferrara, A., Lovelli, S., Di Tommaso, T., Perniola, M. (2011). Flowering, growth and fruit setting in greenhouse bell pepper under water stress. J. Agron. 10, 12–19. DOI: 10.3923/ja.2011.12.19
  19. Gajc-Wolska, J., Skąpski, H. (2002). Yield of field grown sweet pepper depending on cultivars and growing conditions. Fol. Hortic., 14(1), 95–103.
  20. Garmendia, I., Goicoechea, N., Aguirreolea, J. (2005). Moderate drought influences the effect of arbuscular mycorrhizal fungi as biocontrol agents against Verticillium-induced wilt in pepper. Mycorrhiza, 15, 345–356. DOI: 10.1007/s00572-004-0336-z
  21. Gençoğlan, C., Akinci, İ.E., Uçan, K., Akinci, S., Gençoğlan, S. (2006). Response of red hot pepper plant (Capsicum annuum L.) to the deficyt irrigation. Akdeniz Üniversitesi Ziraat Fakültesi Dergisi, 19(1), 131–138.
  22. González-Dugo, V., Orgaz, F., Fereres, E. (2007). Responses of pepper to deficit irrigation for paprika production. Sci. Hortic., 114, 77–82. DOI: 10.1016/j.scienta.2007.05.014
  23. Gosling, P., Hodge, A., Goodlass, G., Bending, G.D. (2006). Arbuscular mycorrhizal fungi and organic farming. Agric. Ecosyst. Environ., 113, 17–35. DOI: 10.1016/j.agee.2005.09.009
  24. Ismail, S.M. (2010). Influence of deficit irrigation on water use efficiency and bird pepper production (Capsicum annuum L.). Metrol. Environ. Arid Land Agric. Sci., 21(2), 29–43. DOI: 10.4197/Met.21-2.3
  25. Jamiołkowska, A., Michałek, W. (2019). Effect of mycorrhiza inoculation of pepper seedlings (Capsicum annuum L.) on the growth and protection against Fusarium oxysporum infection. Acta Sci. Pol. Hortorum Cultus, 18(1), 161–169. DOI: 10.24326/asphc.2019.1.16
  26. Kapoulas, N., Zoran, S.I., Koukounaras, A., Ipsilan, I. (2019). Aplication of arbuscular mycorrhizal inoculum in greenhouse soil with mature induced salinity for organic pepper production. Acta Sci. Pol. Hortorum Cultus, 18(1), 129–139. DOI: 10.24326/asphc.2019.1.16
  27. Karam, F., Masaad, R., Bachour, R., Rhayem, C., Rouphael, Y. (2009). Water and radiation use efficiencies in drip-irrigated pepper (Capsicum annuum L.): response to full and deficit irrigation regimes. Eur. J. Hortic. Sci., 74(2), 79–85.
  28. Kaya, C., Ashraf, M., Sonmez, O., Aydemir, S., Tuna, A.L., Cullu, M.A. (2009). The influence of arbuscular mycorrhizal colonisation on key growth parameters and fruit yield of pepper plants grown at high salinity. Sci. Hortic., 121, 1–6. DOI: 10.1016/j.scienta.2009.01.001
  29. Kirnak, H., Kaya, C., Higgs, D., Tas, I. (2003). Responses of drip irrigated bell pepper to water stress and different nitrogen levels with or without mulch cover. J. Plant Nutr., 26(2), 263–277. DOI: 10.1081/PLN-120017135
  30. Kurunc, A., Unlukara, A., Cemek, B. (2011). Salinity and drought affect yield response of bell pepper similarly. Acta Agric. Scand. B Soil Plant Sci., 61, 514–522. DOI: 10.1080/09064710.2010.513691
  31. Lodhi, A.S., Kaushal, A., Singh, K.G. (2014). Impact of irrigation regimes on growth, yield and water use efficiency of sweet pepper. Indian J. Sci. and Technol., 7(6), 790–794.
  32. Mena-Violante, H.G., Ocampo-Jimenez, O., Dendooven, L., Martinez-Soto, G., Gonzalez-Castaneda, J., Davies, F.T., Olaide-Portugal, V. (2006). Arbuscular mycorrhizal fungi enhance fruit growth and quality of chile ancho (Capsicum annuum L. cv San Luis) plants exposed to drought. Mycorrhiza, 16, 261–267. DOI: 10.1007/s00572-006-0043-z
  33. Nedorost, L., Vojtísková, J., Pokluda, R. (2014). Influence of watering regime and mycorrhizal inoculation on growth and nutrient uptake of pepper (Capsicum annuum L.). Acta Hortic., 1038, 559–564. DOI: 10.17660/ActaHortic.2014.1038.70
  34. Pereira, J.A.P., Vieira, I.J.C, Freitas, M.S.M., Prins, C.L., Martins, M.A., Rodrigues, R. (2016). Effects of arbuscular mycorrhizal fungi on Capsicum spp. J. Agric. Sci., 154, 828–849. DOI: 10.1017/S0021859615000714
  35. Regvar, M., Vogel-Miku, K., Ševerkar, T. (2003). Effect of AMF inoculum from field isolates on the yield of green pepper, parsley, carrot, and tomato. Folia Geobot., 38, 223–234. DOI: 10.1007/BF02803154
  36. Ronco, M.G., Ruscitti, M.F., Arango, M.C., Beltrano, J. (2008). Glyphosate and mycorrhization induce changes in plant growth and in root morphology and architecture in pepper plants (Capsicum annuum L.). J. Hortic. Sci. Biotechnol., 83(4), 497–505. DOI: 10.1080/14620316.2008.11512413
  37. Rożek, E., Nurzyńska-Wierdak, R., Kosior, M. (2012). The field structure and technological traits of fruits of several sweet pepper cultivars from a single harvest. Acta Sci. Pol. Hortorum Cultus, 11(5), 31–41.
  38. Sady, W. (2014). Nawożenie warzyw polowych. Plantpress, Kraków.
  39. Salami, A.O. (2002). Influence of mycorrhizal inoculation on disease severity and growth of pepper (Capsicum annum L.). Arch. Aceker-Pfl. Boden., 48(3), 257–262. DOI: 10.1080/03650340213840
  40. Salvioli, A., Zouari, I., Chalot, M., Bonfante, P. (2012). The arbuscular mycorrhizal status has an impact on the transcriptome profile and amino acid composition of tomato fruit. BMC Plant Biol., 27, 12–44. DOI: 10.1186/1471-2229-12-44
  41. Sezen, S.M., Yazar, A., Eker, S. (2006). Effect of drip irrigation regimes on yield and quality of field grown bell pepper. Agric. Water Manag., 81, 115–131. DOI: 10.1016/j.agwat.2005.04.002
  42. Sharif, M., Claassen, N. (2011). Action mechanisms of arbuscular mycorrhizal fungi in phosphorus uptake by Capsicum annuum L. Pedosphere, 21(4), 502–511. DOI: 10.1016/S1002-0160(11)60152-5
  43. Strack, D., Fester, T., Hause, B., Schliemann, W., Walter, M.H. (2003). Arbuscular mycorrhiza: biological, chemical, and molecular aspects. J. Chem. Ecol., 29, 1955–1979. DOI: 10.1023/A:1025695032113
  44. Subramanian, K.S., Santhanakrishnan, P., Balasubramanian, P. (2006). Responses of field grown tomato plants to arbuscular mycorrhizal fungal colonization under varying intensities of drought stress. Sci. Hortic., 107, 245–253. DOI: 10.1016/j.scienta.2005.07.006
  45. Szafirowska, A., Elkner, K., (2008). Yielding and fruitquality of Tyree sweet pepper cultivars from organic and conventional cultivation. Veget. Crops Res. Bull. 69, 135–143.
  46. Taylor, M.D., Locascio, S.J. (2004). Blossom-end rot: a calcium deficiency. J. Plant Nutr., 27(1), 123–139. DOI: 10.1081/PLN-120027551
  47. Thilagar, G., Bagyaraj, D.J. (2015). Influence of different arbuscular mycorrhizal fungi on growth and yield of chilly. Proc. Natl. Acad. Sci. India B Biol. Sci., 85, 71–75. DOI: 10.1007/s40011-013-0262-y
  48. Turkmen, O., Sensoy, S., Demir, S., Erdinc, C. (2008). Effects of two different AMF species on growth and nutrient content of pepper seedlings grown under moderate salt stress. Afr. J. Biotechnol., 7, 392–396.
  49. Zayed, M.S., Hassanein, M.K.K., EsaNahed, H., Abdallah, M.M.F. (2013). Productivity of pepper crop (Capsicum annuum L.) as affected by organic fertilizer soil solarization, and endomycorrhizae. Ann. Agric. Sci., 2, 131–137. DOI: 10.1016/j.aoas.2013.07.011

Downloads

Download data is not yet available.

Most read articles by the same author(s)

1 2 > >> 

Similar Articles

<< < 52 53 54 55 56 57 

You may also start an advanced similarity search for this article.