Skip to main navigation menu Skip to main content Skip to site footer

Vol. 16 No. 3 (2017)

Articles

YELLOW WILD OLIVES (Olea europaea L. subsp. oleaster) FROM WESTERN TURKEY

Submitted: October 19, 2020
Published: 2017-06-30

Abstract

The wild olive (O. europaea L. subsp. oleaster) is widely distributed along the coastal zones of Anatolia (Asia Minor). The Aegean Region (Western Anatolia) in particular has a rich olive population, including genuine wild individuals as well as feral forms. Oleaster olives in situ, which have diverse morphological and pomological characteristics, differ from cultivated olives. The ripe olive fruit has a purple-black color because of the accumulation of anthocyanin. As in cultivated olives, the yellow color in ripe fruits of the oleaster olive is unusual. This yellow color in ripe fruits of oleaster olives has not been reported so far. Thus it is potentially significant for further breeding strategies. This paper assesses the morphological characteristics of two oleaster ecotypes (YO1 and YO2) with yellow fruits that were coincidentally located in the Đzmir Province. Significant differences are found between the two ecotypes both in terms of their quantitative characteristics as well as the oil content of their fruit. Fruit weight (1.2 g), length (15.5 mm), width (11.2 mm) and percentage of oil in dry weight (15.7%) are significantly higher in YO1. Apart from the differences between the quantitative stone characteristics, the stone morphology and surface texture are also
considerably different. Besides potential agronomic considerations, they both have high potential for use as ornamental trees.

References

Bari, A., Boulouha, A., Martin, A., González Andújar, J.L. (2003). Characterization and identification of olive genotypes using an image feature extraction approach. IX Conferencia Española de Biometría La Coruña, 5–8.
Barranco, D., Cimato, A., Fiorino, P., Rallo, L., Touzani, A., Castaneda, C., Serafini, F., Trujillo, I. (2000). World Catalogue of Olive Varieties. International Olive Oil Council, 360 p.
Belaj A., Leon, L., Satovic, Z., De la Rosa, R. (2011). Variability of wild olives (Oleae europaea subsp. europaea var. slyvestris) analyzed by agro-morphological traits and SSR markers. Sci. Hortic., 129, 561–569.
Besnard, G., Berville, A. (2000). Multiple origins for Mediterranean olive (Olea europaea L. ssp. europaea) based upon mitochondrial DNA polymorphisms. C.R. Acad. Sci. Paris Life Sci., 323, 173–181.
Besnard, G., Khadari, B., Baradat, P., Berville, A. (2002). Oleae europaea (Oleaceae) phylogeography based on chloroplast DNA polymorphism. Theor. Appl. Genet., 104, 1353–1361.
Breton, C., Tersac, M., Berville, A. (2006). Genetic diversity and gene flow between the wild olive (oleaster, Olea europaea L.) and the olive: Several Pliopleistocené refuge zones in the Mediterranean basin suggested by simple sequence repeats analysis. J. Biogeogr., 33, 1916–1928.
Green, P.S. (2002). A revision of Olea L. (Oleaceae). Kew Bull., 57, 91–140.
Can, H.Z., Đsfendiyaroğlu, M. (2006). Olive Oil Sector in Turkey. Olivebioteq 2006. Second International Seminar, Recent Advances in Olive Industry, Special Seminars and Invited Lectures, 5–10 November 2006, Marsala-Mazara Del Vallo, Italy, 109–119.
Fabbri, A., Bartolini, G., Lambardi, M., Kailis, S. (2004). Olive propagation manual. Landlinks Press, collingwood, 41 p.
Hannachi, H., Marzouk, S. (2012). Flowering in the wild olive (Olea europaea L.) tree (oleaster): Phenology, flower abnormalities and fruit set traits for breeding the olive. Afr. J. Biotechnol., 11(32), 8142–8148.
Kailis, S., Harris, D. (2007). Producing table olives. Landlinks Press, Collingwood, 328 p.
Lavee, S. (1986). Olive. In: Handbook of fruit set and development, Monselise, S.P., (ed.). CRC Press, Boca Raton, 261–276.
Lumaret, R., Quanzzani, N., Michaud, H., Vivier, G., Deguilloux, M.F., Di Guisto, F. (2004). Allozyme variation of oleaster populations (wild olive tree) (Oleae europaea L.) in the Mediterranean Basin. Heredity, 92, 343–351.
Mazzitelli, O. (2014). Maltese olives and their genes. Think Magazine, 10, 4–5.
Mulas, M. (1999). Characterisation of wild olive ecotypes. Acta Hort., 474, 121–124.
Mulas, M., Cauli, E., Francesconi, A.H.D. (2002). Advances in the study of wild olive genetic resources. Acta Hortic., 586, 121–123.
Therios, I. (2009). Olives. Crop Production Science in Horticulture, 18. CABI Publishing, Wallingford, 409 p.
Tous, J., Romero, A. (1998). ‘Marfil’ olive. HortScience, 33(1), 162–163.
Yaltırık, F. (1978). Olea L., In: Flora of Turkey and East Aegean Islands, Davis, P.H. (ed.). Vol 6., Edinburgh, 155–156.
Yörük, B., Taskın, V. (2014). Genetic diversity and relationship of wild and cultivated olives in Turkey. Plant Syst. Evol., 300(5), 1247–1258.
ZAE (2015). Türkiye Zeytin Çesit Kataloğu. Zeytincilik Arastırma Enstitüsü Müdürlüğü, Đzmir, 200 p.
Zohary, D., Spiegel-Roy, P. (1975). Beginnings of fruit growing in the old world. Science, 187, 319–327.
Zohary, D. (1994). The wild genetic resources of the cultivated olive. Acta Hortic., 356, 62–65.
Zohary, D., Hopf, M. (2004). Domestication of plants in the Old World, 3rd Ed., Oxford University Press, Oxford, 316 p.

Downloads

Download data is not yet available.

Similar Articles

<< < 8 9 10 11 12 13 14 15 16 17 > >> 

You may also start an advanced similarity search for this article.