Skip to main navigation menu Skip to main content Skip to site footer

Vol. 20 No. 6 (2021)

Articles

Biostimulants containing amino acids in vegetable crop production

DOI: https://doi.org/10.24326/asphc.2021.6.6
Submitted: October 20, 2020
Published: 2021-12-09

Abstract

Amino acids can induce defence reactions and reduce the impact of abiotic stresses on plants, yet their impact on the yield of vegetable crops is varied. For this reason, an analysis of the published research on the effect of biostimulants containing amino acids (BCAA) on the quantity and quality of vegetable crop yield was carried out. The results of the research indicate the multidirectional effect of BCAA on vegetable plants and they also show that the use of these biostimulants may increase yield quantity and quality as well as influence biometric features and chemical composition of plants. BCAA may also affect the amount of losses caused by pests and during the storage of vegetables. However, the variability of the effects is very large and depends on many factors: composition of BCAA, time, dose, number and method of application, cultivation cycle, weather conditions, and plant species or even cultivar. Therefore, the effective use of BCAA requires further research, while their proper application in horticultural practice will require taking into account many factors.

References

  1. Abd El-Aal, F.S., Shaheen, A.M., Ahmed, A.A., Mahmoud, R. (2010). The effect of foliar application of urea and amino acids mixtures as antioxidants on the growth and yield and characteristics of squash. Res. J. Agric. Biol. Sci., 6(5), 583–588.
  2. Abdel-Rahim, G.H., Gamie, A.A., Al-Bassuny, M.S.S., Abd Allah, M.A.A. (2019). Response of onion crop to foliar application by amino acids, yeast extract and boron in Upper Egypt. Assiut J. Agric. Sci., 50(1), 149–159. https://doi.org/10.21608/ajas.2019.33496
  3. Abou El Magd, M.M. (2019). Foliar application of amino acids and seaweed extract on the growth and yield of some cruciferous crops. Middle East J. Agric. Res., 8(3), 782–787.
  4. Aly, A., Eliwa, N., Abd El Megid, M.H. (2019). Improvement of growth, productivity and some chemical properties of hot pepper by foliar application of amino acids and yeast extract. Potravinarstvo Slovak J. Food Sci., 13(1), 831–839. https://doi.org/10.5219/1160
  5. Ashraf, M., Foolad, M.R. (2007). Roles of glycinebetaine and proline in improving plant abiotic stress tolerance. Environ. Exp. Bot., 59(2), 206–216. https://doi.org/10.1016/j.envexpbot.2005.12.006
  6. Botta, A. (2013). Enhancing plant tolerance to temperature stress with amino acids: an approach to their mode of action. Acta Hortic., 1009, 29–35. https://doi.org/10.17660/ActaHortic.2013.1009.1
  7. Bulgari, R., Franzoni, G., Ferrante, A. (2019). Biostimulants application in horticultural crops under abiotic stress conditions. Agronomy, 9, 306. https://doi.org/10.3390/agronomy9060306
  8. Calvo, P., Nelson, L., Kloepper, J.W. (2014). Agricultural uses of plant biostimulants. Plant Soil, 383(1/2), 3–41. https://doi.org/10.1007/s11104-014-2131-8
  9. Castro, B.F., Locascio, S.J., Olson, S.M., (1988). Tomato response to foliar nutrient and biostimulant applications. Proc. Florida State Hort. Soc.,103, 117–119.
  10. Cavani, L., Halle, A.T., Richard, C., Ciavatta, C. (2006). Photosensitizing properties of protein hydrolysate-based fertilizers. J. Agric. Food Chem., 54, 9160–9167. https://doi.org/10.1021/jf0624953
  11. Chen, T.H.H., Murata, N. (2011). Glycinebetaine protects plants against abiotic stress: mechanisms and biotechnological applications. Plant Cell Environ., 34,1–20. https://doi.org/10.1111/j.1365-3040.2010.02232.x
  12. Colla, G., Rouphael, Y., Canaguier, R., Svecova, E., Cardarelli, M., (2014). Biostimulant action of a plant-derived protein hydrolysate produced through enzymatic hydrolysis. Front. Plant Sci., 5, 448. https://doi.org/10.3389/fpls.2014.00448
  13. Dar, M.I., Naikoo, M.I., Rehman, F., Naushin, F., Khan, F.A. (2016). Proline accumulation in plants: roles in stress tolerance and plant development. In: Osmolytes and plants acclimation to changing environment: emerging omics technologies, Iqbal, N., Nazar, R., Khan, N.A. (eds). Springer, India, 155–166. https://doi.org/10.1007/978-81-322-2616-1_9
  14. du Jardin, P. (2015). Plant biostimulants: definition, concept, main categories and regulation. Sci. Hortic., 30(196), 3–14. https://doi.org/10.1016/j.scienta.2015.09.021
  15. El-Abagy, H.M., El-Tohamy, W.A., Abdel-Mawgoud, A.M.R., Abou-Hussein, S.D. (2014). Effect of different amino acid sources and application rates on yield and quality of onion in the newly reclaimed lands. Middle East J. Agric. Res., 3(1), 81–88.
  16. El-Nemr, M.A., El-Bassiony, A.M., Tantawy, A.S., Fawzy, Z.F. (2015). Responses of eggplant (Solanum melongena var. esculenta L.) plants to different foliar concentrations of some bio-stimulators. Middle East J. Agric. Res., 4(4), 860–866.
  17. Ertani, A., Cavani, L., Pizzeghello, D., Brandellero, E., Altissimo, A., Ciavatta, C., Nardi S. (2009). Biostimulant activity of two protein hydrolyzates in the growth and nitrogen metabolism of maize seedlings. J. Plant Nutr. Soil Sci., 172(2), 237–244. https://doi.org/10.1002/jpln.200800174
  18. Fawzy, Z.F., Abou El-magd, M.M., Li, Y., Zhu, O., Hoda, A.M. (2012). Influence of foliar application by EM “Effective Microorganisms”, amino acids and yeast on growth, yield and quality of two cultivars of onion plants under newly reclaimed soil. J. Agric. Sci., 4(11), 26–39. https://doi.org/10.5539/jas.v4n11p26
  19. Gajc-Wolska, J., Kowalczyk, K., Nowecka, M., Mazur, K., Metera, A. (2012). Effect of organic-mineral fertilizers on the yield and quality of endive (Cichorium endivia L.). Acta Sci. Pol., Hort. Cultus, 11(3), 189–200.
  20. Grabowska, A., Kunicki, E., Sekara, A., Kalisz, A., Wojciechowska, R. (2012). The effect of cultivar and biostimulant treatment on the carrot yield and its quality. Veg. Crops Res. Bull., 77, 37–48.
  21. Ismail, A.Y., Fayed, A.A.M. (2020). Response of dry seed yield of Faba bean “Vicia faba, L.” to spraying with amino acids, organic acids, (NAA) growth regulator and micro nutrients. Alex. J. Agric. Sci., 65(1), 7–16.
  22. Jonytienė, V., Burbulis, N., Kupriene, R., Blinstrubiene, A. (2012). Effect of exogenous proline and de-acclimation treatment on cold tolerance in Brassica napus shoots cultured in vitro. J. Food Agric. Environ., 10, 327–330
  23. Kałużewicz, A., Krzesiński, W., Spiżewski, T., Zaworska, A. (2017). Effect of biostimulants on several physiological characteristics and chlorophyll content in broccoli under drought stress and re-watering. Not. Bot. Horti Agrobot. Cluj-Napoca, 45, 197–202. https://doi.org/10.15835/nbha45110529
  24. Kałużewicz, A., Spiżewski, T., Krzesiński, W., Zaworska, A. (2018). The effect of biostimulants on the yield and quality of broccoli heads during storage. Nauka Przyr. Technol., 12(1), 45–54. https://doi.org/10.17306/J.NPT. 00223
  25. Kavasoğlu, A., Ceyhan, E. (2018). Effects on agricultural characters of application of amino acids in Kınalı bean cultivar Selcuk. J. Agr. Food Sci., 32(1), 43–49. https://doi.org/10.15316/SJAFS.2018.62
  26. Khalel, A.M.S., Sultan, F.I. (2019). Influence of foliar spray and soil application of three aminoacids compounds in growth and yield of onion (Allium cepa L.). Plant Arch., 19(1), 531–534.
  27. Khan, R.I., Hafiz, I.A., Shafique, M., Ahmed, TA, Qureshi, A. (2018). Effect of pre-harvest foliar application of amino acids and seaweed (Ascophylum nodosum) extract on growth, yield, and storage life of different bell pepper (Capsicum annum L.) cultivars grown under hydroponic conditions. J. Plant Nutr. 41(18), 2309–2319. https://doi.org/10.1080/01904167.2018.1504966
  28. Kocira, S., Kocira, A., Szmigielski, M., Piecak, A., Sagan, A., Malaga-Toboła, U. (2015). Effect of an amino acids-containing biostimulator on common bean crop. Przem. Chem., 94(10), 1732–1736. https://doi.org/10.15199/62.2015.10.16
  29. Koukounaras, A., Tsouvaltzis, P., Siomos, A.S. (2013). Effect of root and foliar application of amino acids on the growth and yield of greenhouse tomato in different fertilization levels. J. Food. Agric. Environ., 11(2), 644–648. https://doi.org/10.1234/4.2013.4387
  30. Kowalczyk, K., Zielony, T., Gajewski, M. (2008). Effect of aminoplant and asahi on yield and quality of lettuce grown on rockwool. Conference of biostimulators in modern agriculture “Vegetable crops”. 7–8 February 2008, Warsaw, 35–43.
  31. Kunicki, E., Grabowska, A., Sękara, A., Wojciechowska, R. (2010). The effect of cultivar type, time of cultivation, and biostimulant treatment on the yield of spinach (Spinacia oleracea L). Folia Hortic., 22, 9–13. https://doi.org/10.2478/fhort-2013-0153
  32. Lehmann, S., Funck, D., Szabados, L., Rentsch, D. (2010). Proline metabolism and transport in plant development. Amino Acids, 39, 949–962. https://doi.org/10.1007/s00726-010-0525-3
  33. Łyszkowska, M., Gajc-Wolska, J. Kubić, K. (2008). The influence of biostimulators on yield and quality of leaf and iceberg lettuce grown under field conditions. Conference of biostimulators in modern agriculture “Vegetable crops”. 7–8 February, Warsaw, 28–34.
  34. Maini, P. (2006). The experience of the first biostimulant based on amino acids and peptides: a short retrospective review on the laboratory researches and the practical results. Fertil. Agrorum, 1(1), 29–43.
  35. MarketsAndMarkets (2019). Biostimulants market by active ingredient (humic substances, amino acids, seaweed extracts, microbial amendments), crop type (fruits & vegetables, cereals, turf & ornamentals), application method, form, and region – global forecast to 2025. Available: https://www.marketsandmarkets.com/Market-Reports/biostimulant-market-1081.html
  36. Mattioli, R., Costantino, P., Trovato, M. (2009). Proline accumulation in plants. Not only stress. Plant Signal. Behav., 4(11), 1016–1018. https://doi.org/10.4161/psb.4.11.9797
  37. Mogor, A.F., de Oliveira Amatussi, J., Mogor, G., de Lara, G.B. (2018). Bioactivity of cyanobacterial biomass related to amino acids induces growth and metabolic changes on seedlings and yield gains of organic red beet. Amer. J. Plant Sci., 9, 966–978. https://doi.org/10.4236/ajps.2018.95074
  38. Parrado, J., Bautista, J., Romero, E.F., García-Martínez, A.M., Friaza, V., Tejada, M. (2008). Production of a carob enzymatic extract: potential use as a biofertilizer. Bioresour. Technol., 99, 2312–2318. https://doi.org/10.1016/j.biortech.2007.05.029
  39. Raeisi, M., Farahani, L., Shams, S. (2013). Effects of chemical fertilizers and biostimulants containing amino acid on yield and growth parameters of broad bean (Vicia faba L.). Int. J. Agric. Crop Sci., 5(21), 2618–2621.
  40. Rahimi-Shokooh, A., Dehghani-Meshkani, M.R., Mehrafarin, A., Khalighi-Sigaroodi, F., Naghdi-Badi, H. (2013). Changes in essential oil composition and leaf traits of basil (Ocimum basilicum L.) affected by bio-stimulators/fertilizers application. J. Med. Plant., 12(47), 83–92.
  41. Sadak, M.S.H., Abdelhamid, M.T., Schmidhalter, U. (2015). Effect of foliar application of amino acids on plant yield and some physiological parameters in bean plants irrigated with seawater. Acta Biol. Colomb., 20, 141–152. https://doi.org/10.15446/abc.v20n1.42865
  42. Sarojnee, D.Y., Navindra, B., Chandrabose, S. (2009). Effect of naturally occurring amino acid stimulants on the growth and yield of hot peppers (Capsicum annum L.). J. Anim. Plant Sci., 5(1), 414–424.
  43. Shafeek, M.R., Ali, A.H., Mahmoud, A.R., Helmy, Y.I., Omar, N.M. (2018a). Effects of foliar application of amino acid and bio fertilizer on growth and yield of onion plant under newly reclaimed land conditions. Middle East J. Appl. Sci., 8(4), 1197–1206.
  44. Shafeek, M.R., Ali, A.H., Mahmoud, A.R., Helmy, Y.I., Omar, N.M. (2018b). Bio fertilizer doses and foliar application of amino mix to enhance the performance of pea plant under newly reclaimed land conditions. Middle East J. Appl. Sci., 7(2), 254–263.
  45. Shaheen, A.M., El-Samad, E.H.A., Rizk, F.A., Behairy, A.G., Adam, S.M. (2018). Effect of application methods of plant growth stimulants on growth and yield of snap bean. J. Anim. Plant Sci., 28(3), 854–864.
  46. Shaheen, A.M., Fatma, A.R., Hoda. A.M., Habib, A.E., Baky, M.M.H. (2010). Nitrogen soil dressing and foliar spraying by sugar and amino acids as affected the growth, yield and its quality of onion plant. J. Amer. Sci., 6(8), 420–427.
  47. Shaheen, A.M., Fatma, A.R., Omaima, M.S., Bakry, M.O. (2013). Sustaining the quality and quantity of onion productivity throughout complementrity treatments between compost tea and amino acids. Middle East J. Agric. Res., 2(4), 108–115.
  48. Shalaby, T.A., El-Ramady, H. (2014). Effect of foliar application of bio-stimulants on growth, yield, components, and storability of garlic (Allium sativum L.). Austral. J. Crop Sci., 8(2), 271–227.
  49. Shehata, S.A., Abdel-Wahab, A. (2018). Influence of compost, humic acid and amino acids on sweet pepper growth, productivity and storage-ability. Middle East J. Appl. Sci., 8(3), 922–927.
  50. Shehata, S.M., Abdel-Azem, H.S., El-Yazied, A.A., El-Gizawy, A.M. (2011). Effect of foliar spraying with amino acids and seaweed extract on growth chemical constitutes, yield and its quality of celeriac plant. Europ. J. Sci. Res., 58(2), 257–265.
  51. Stawiarz, A., Gruszecki, R. (2016). Effect of Calcorium Liquide on the quality and quantity of Hamburg parsley (Petroselinum crispum ssp. tuberosum) yield. Annales UMCS sec. EEE Horticulturae, 26(1), 13–21.
  52. Tomczyk, A., Andryka, P. (2016). Effectiveness of Swirski-mite (Amblyseius swirskii Athias-Henriot) in control of two-spotted spider mite (Tetranychus urticae Koch) on cucumber plants treated with biostimulants. Prog. Plant Prot., 56(2), 175–179. https:doi.org/10.14199/ppp-2016-029
  53. Trawczyński, C. (2014). Wpływ biostymulatorów aminokwasowych – Tecamin- na plon i jakość ziemniaków. Ziemn. Pol., 3, 29–34.
  54. Trovato, M., Forlani, G., Signorelli, S., Funck, D. (2019). Proline Metabolism and Its Functions in Development and Stress Tolerance. In: Osmoprotectant-mediated abiotic stress tolerance in plants, Hossain, M.A., Kumar, V., Burritt, D.J., Fujita, M., Mäkelä, P.S.A. (eds). Recent advances and future perspectives. Springer Nature Switzerland, 41–72. https://doi.org/10.1007/978-3-030-27423-8_2
  55. Tsouvaltzis, P., Koukounaras, A., Siomos, A.S. (2014). Application of amino acids improves lettuce crop uniformity and inhibits nitrate accumulation induced by the supplemental inorganic nitrogen fertilization. Int. J. Agric. Biol. 16, 951–955. https://doi.org/13-300/2014/16-5-951-955
  56. Van Oosten, M.J., Pepe, O., De Pascale, S., Silletti, S., Maggio, A. (2017). The role of biostimulants and bioeffectors as alleviators of abiotic stress in crop plants. Chem. Biol. Technol. Agric., 4–5. https://doi.org/10.1186/s40538-017-0089-5
  57. Wojdyła, T.A., Sobolewski, J. (2016). Możliwość wykorzystania środków zawierających aminokwasy w ochronie fasoli przed Sclerotinia sclerotiorum. Zesz. Nauk. Instyt. Ogrod., 4, 131–140.

Downloads

Download data is not yet available.

Most read articles by the same author(s)

Similar Articles

<< < 3 4 5 6 7 8 9 10 11 12 > >> 

You may also start an advanced similarity search for this article.