Skip to main navigation menu Skip to main content Skip to site footer
ASPHC Baner

Vol. 18 No. 1 (2019)

Articles

INFLUENCE OF NITROGEN DOSE AND HARVESTING DATE ON THE YIELD AND BIOLOGICAL VALUE OF RAW GARDEN SAVORY (Satureja hortensis L.) OF SATURN CV.

DOI: https://doi.org/10.24326/asphc.2019.1.17
Submitted: 22 February 2019
Published: 22.02.2019

Abstract

Garden savory (Satureja hortensis L.) is an aromatic spice plant commonly used in the food and pharmaceutical industries. Biological value of this plant is influenced by biotic and abiotic conditions, which include fertilization and date of harvesting. The research was aimed at determining the effect of differentiated nitrogen fertilization (nitrogen doses 0, 4, 8, 12, 16 g·m–2) and different harvesting time (initial flowering and full flowering phase) on yield of fresh plant weight, yield of essential oils, dry matter, protein,  L-ascorbic acid contents in the raw material of garden savory of Saturn cv. The highest yield of fresh mass and essential oil was recorded in the herb harvested in the initial flowering phase after applying the highest doses of nitrogen. The obtained results allow to conclude that the greatest influence on the content of  L-ascorbic acid in the herb had a dose of 4 g N∙m–2 in both examined dates. The highest amount of protein and dry matter was found in savory raw material after applying the highest dose of nitrogen in the full flowering phase. 

References

  1. Aliabadi, F.H., Lebaschi, M.H., Hamidi, A. (2008). Effects of arbuscular mycorrhizal fungi, phosphorus and water stress on quantity and quality characteristics of coriander. J. Adv. Nat. Appl. Sci., 2(2), 55–59.
  2. Alizadeh, S.A., Sharifi, A.A., Shirani, R.A.H., Abbaszadeh, B., (2007). The effect of different levels and application methods of nitrogen on some yield and quality features of savory (Satureja hortensis L.). Iranian J. Med. Arom. Plants, 23(3), 416–431.
  3. Alizadeh, A., Khoshkhui, M., Javidnia, K., Firuzi, O., Tafazoli, E., Khalighi, A. (2010). Effects of fertilizer on yield, essential oil composition, total phenolic content and antioxidant activity in Satureja hortensis L. (Lamiaceae) cultivated in Iran. J. Med. Plants Res., 4(1), 33–40.
  4. Ashraf, M., Ali, Q., Rha, E.S. (2005). The effect of applied nitrogen on the growth and nutrient concentration of kalonji (Nigella sativa). Aust. J. Exp. Agric., 45, 459–463.
  5. Ayanoglu, F., Mert, A., Kirici, S. (2002). The effects of different nitrogen doses on Artemisia annua L. J. Herbs Spices Med. Plants, 9, 399–404.
  6. Babalar, M., Mumivand, H., Hadian, J., Fakhr-Tabatabaei, M. (2010). Effects of nitrogen and calcium carbonate on growth, rosmarinic acid content and yield of Satureja hortensis L. J. Agric. Sci., 2(3), 92–98.
  7. Baranauskiene, R., Venskutonis, P.R., Viskelis, P., Dambrauskiene, E. (2003). Influence of nitrogen fertilizers on the yield and composition of thyme (Thymus vulgaris). J. Agric. Food Chem., 51, 7751–7758.
  8. Baranauskiene, R., Dambrauskiene, E., Venskutonis, P.R., Viskelis, P. (2011). Influence of harvesting time on the yield and chemical composition of sage (Salvia officinalis L.). 6th Baltic Conference on Food Science and Technology “Innovations for Food Science and Pro-duction”, FOODBALT-2011, Conference Proceedings, 5–6 May 2011, Jelgava, Latvia, 104–109.
  9. Byer, T., Perry, G. (1999). Dietetary carotens, vitamin C and vitamin E as protective antioxidants in human cabcer. Ann. Rev. Nutr., 12, 139–145.
  10. Bielski, S., Szempliński, W., Żuk-Gołaszewska, K. (2011). Nawożenie a plon i jakość surowca szałwii lekarskiej (Salvia officinalis L.). Fragm. Agron., 28 (2), 7–14.
  11. Biesiada, A., Kuś, A. (2010). The effect of nitrogen fertilization and irrigation on yielding and nutritional status of sweet basil (Ocimum basilicum L.). Acta Sci. Pol. Hortorum Cultus, 9(2), 3–12.
  12. Caris-Veynard, C., Amiot, M.J., Tyssandier, V., Grasselly, D., Buret, M., Mikolajczak, M., Guilland, J.-C., Bouteloup-Demange, C., Borel, P. (2004). Influence of organic versus conventional agricultural practice on the antioxidant microconstituent content of tomato and derived purees, consequence on antioxidant plasma status in humans. J. Agric. Food Chem., 52, 6503–6509.
  13. Çirak, C., Radušiene, J., Ivanauskas, L., Janulis, V. (2007). Variation of bioactive secondary metabolites in Hypericum origanifolium during its phenological cycle. Acta Physiol. Plant., 29, 197–203.
  14. Coley, P.D., Bryant, J.P., Chapin, F.S., III (1985). Resource availability and plant ant herbivore defense. Science, 230, 895–899.
  15. Dzida, K., Jarosz, Z. (2006). Wpływ nawożenia azotowo-potasowego na plon i skład chemiczny cząbru ogrodowego (Satureja hortensis L.). Acta Agrophys., 7(4), 879–884.
  16. Dzida, K., (2013). Yield and biological value of thyme (Thymus vulgaris L.) and savory (Satureia hortensis L.) herb depending on nitrogen and potassium fertilization. Rozpr. Nauk., 379, Wyd. UP. Lublin.
  17. Dzida, K., Zawiślak, G., Nurzyńska-Wierdak, R., Michałojć, Z., Jarosz, Z., Pitura, K., Karczmarz, K. (2015). Yield and quality of the summer savory herb (Satureja hortensis L.) grown from a bunch harvest. Acta Sci. Pol. Hortorum Cultus, 14(3), 141−156.
  18. El-Gohary, A.E., El Gendy, A.G., Hendawy, S.F., El-Sherbeny, S.E., Hussein, M.S., Geneva, M. (2015). Herbage yield, essential oil content and composition of summer savory (Satureja hortensis L) as affected by sowing date and foliar nutrition. Gent. Plant Physiol., 5(2), 170–178.
  19. Golcz, A., Bosiacki, M. (2008). Effect of nitrogen fertilization doses and mycorrhization on the yield and essential oil content in thyme (Thymus vulgaris L.). J. Res. Appl. Agric. Eng., 53(3), 72–74.
  20. Jafari, F., Ghavidel, F., Zarshenas, M.M. (2016). A critical overview on the pharmacological and clinical aspects of popular Satureja species. J. Acupunct. Meridian. Stud., 9(3), 118–127.
  21. Karaivazoglou, N.A., Tsotsolis, N.C., Tsadilas, C.D. (2007). Influence of liming and form of nitrogen fertilizer on nutrient uptake, growth, yield, and quality of Virginia (flue-cured) tabacco. Field Crop. Res., 100, 52–60.
  22. Kazimierczak, R., Hallmann, E., Kazimierczyk, M., Rembiałkowska, E. (2010). Antioxidants content in chosen spice plants from organic and conventional cultivation. J. Res. Appl. Agric. Eng., 55(3), 164–170.
  23. Kazimierczak, R., Hallmann, E., Sokołowska, O., Rembiałkowska, E. (2011). Bioactive substances content in selected species of medical plants from organic and conventional production. J. Res. Appl. Agric. Eng., 56(3), 200–205.
  24. Kopcewicz, J., Lewak, S. (eds.). (2012). Plant physiology. Wydawnictwo Naukowe PWN, Warszawa [in Polish].
  25. Król, B., Kiełtyka-Dadasiewicz, A. (2015). Yield and herbal quality of thyme (Thymus vulgaris L.) depending of harvest time. Turk. J. Field Crops, 20(1), 78–84.
  26. Lee, Y.L., Ding, P. (2016). Production of essential oil in plants: Ontogeny, secretory structures and seasonal variations. PJSRR, 2(1), 1–10.
  27. Lee, S.K., Kader, A.A. (2000). Preharvest and postharvest factors influencing vitamin C content of horticultural crops. Postharvest Biol. Technol., 20, 207–220.
  28. Mohammadhosseini, M., Beiranvand, M., (2013). Chemical composition of the essential oil from aerial parts of Satureja hortensis as a potent medical plant using traditional hydrodistillation. J. Chem. Health Risks, 3(4), 43–54.
  29. Moumivand, H., Babalar, M., Tabatabaei, S.M.F., Hadian, J., (2009). The effect of nitrogen fertilizer and soil calcium carbonate content on growth and essential oil of savory (Satureja hortensis L. cv. Sturn). In: The Proceedings of the 6th Iranian Conference on Horticultural Sciences, July 13–16, 2010. Gilan University, Iran.
  30. Mozafari, S., Seidavi, A., Gharahveysi, S., Kadim, I., (2018). Savory (Satureja hortensis L.) powder and extracts effects on broiler chicken ileal Escherichia coli and Lactobacillus bacteria. J. Appl. Animal Res., 46(1), 639–642. DOI: 10.1080/09712119.2017.1377079.
  31. Mumivand, H., Babalar, M., Hadian, J., Fakhr-Tabatabaei, M. (2011). Plant growth and essential oil content and composition of Satureja hortensis L. cv. Saturn in response to calcium carbonate and nitrogen application rates. J. Med. Plants Res., 5(10), 1859–1866.
  32. Nowotny-Mieczyńska, A., Gołębiowska, J. (eds.). (1960). Circulation of nitrogen in nature. PWRiL, Warszawa [in Polish].
  33. Niakan, M.R., Khavarinajad, M.B., Rezai, M. (2004). Effect of N, P and K on fresh and dry weight, leaf area and essential oli Menta piperita L. J. Med. Arom. Plant Res. Iran, 2(11), 131–148.
  34. Nouri, M., Asadi, P., Rahimabadi, A.D., Golchin, A. (2014). The effect of drought stress and nitrogen fertilizer levels on growth and essential oil of savory (Satureja hortensis L.). Bull. Environ. Pharmacol. Life Sci., 3(10), 71–77.
  35. Nurzyńska-Wierdak, R., Rożek, E., Dzida, K., Borowski, B. (2012). Growth response to nitrogen and potassium fertilization of common basil (Ocimum basilicum L.) plants. Acta Sci. Pol. Hortorum Cultus, 11(2), 275–288.
  36. Nurzyńska-Wierdak, R., Zawiślak, G., Najda, A. (2017). Ontogenetic variability in the quantity and quality of winter savory (Satureja montana L.) herb yield. Acta Sci. Pol. Hortorum Cultus, 16(6), 67–79. DOI: 10.24326/asphc.2017.6.6.
  37. Osińska, E., Rosłon, W. (eds.). (2016). Herbs. Cultivation and application. Hortpress, Warszawa [in Polish].
  38. PN-A-04019:1998. Food products − determination of vitamin C.
  39. Rao, E.V.S.P., Puttana, K., Ganesha, R.S., Ramesh, S. (2007). Nitrogen and potassium nutrition of French basil (Ocimum basilicum Linn.). J. Spices Aromat. Plants, 16(2), 99–105.
  40. Rothstein, D.E., Cregg, M.B. (2005). Effects of nitrogen form on nutrient uptake and physiology of Freser fir (Abies fraseri). For. Ecol. Manag., 219, 69–80.
  41. Sangwan, N.S., Farooqi, A.H.A., Shabih, F., Sangwan, R.S. (2001). Regulation of essential oil production in plants. Plant Growth Regul., 34, 3–21.
  42. Sahzabi, A.A., Ashoorabadi, E.S., Shiranirad, A.H., Abbaszadeh, B., Farahani, H.A. (2010). The methods of nitrogen application influence on essential oil yield and water use efficiency of summer savory (Satureja hortensis L.). J. Hortic. For., 2(3), 52−56.
  43. Said-Al Ahl, H.A.H., Hussien, M.S. (2016). Effect of nitrogen and phosphorus application on herb and essential oil composition of Satureja montana L. ‘carvacrol’ chemotype. J. Chem. Pharm. Res., 8(6), 119−128.
  44. Satil, F., Kaya, A. (2007). Leaf anatomy and hairs of Turkish Satureja L. (Lamiaceae). Acta Biol. Crac. ser. Bot., 49(1), 67−76.
  45. Seidler-Łożykowska, K., Golcz, A., Kozik, E., Kucharski, W., Mordalski, R., Wójcik, J. (2007). Evaluation of quality of savory (Satureja hortensis L.) herb from organic cultivation. J. Res. Appl. Agric. Eng., 52(4), 48–51.
  46. Taylor, O.A., Fetuga, B.L., Oyenuga, V.A. (1982). Accumulation of mineral elements in five tropical leafy vegetables as influenced by nitrogen fertilization and age. Sci. Hortic., 18, 313–322.
  47. Toor, R.K., Savage, G.P., Heeb, A. (2006). Influence of different types of fertilizers on the major antioxidant components of tomatoes. J. Food Comp. Anal., 19, 20–27.
  48. Zawiślak, G. (2011). Hyssop herb yield and quality depending on harvest term and plant spacing. Acta Sci. Pol. Hortorum Cultus, 10(3), 331–342.
  49. Zawiślak, G. (2014). Yield and chemical composition of essential oil from Salvia officinalis L. in third year of cultivation. Herba. Pol., 60(3), 13–22. DOI: 10.2478/hepo-2014-0012.
  50. Ziomba, M., Frąszczak, B. (2008). Effect of sowing and harvest date on yielding in summer savory (Satureja hortensis L.) herbage. Nauka Przyr. Technol., 2(1), 1–5.

Downloads

Download data is not yet available.

Most read articles by the same author(s)

1 2 3 > >> 

Similar Articles

<< < 29 30 31 32 33 34 35 36 37 38 > >> 

You may also start an advanced similarity search for this article.