Skip to main navigation menu Skip to main content Skip to site footer
ASPHC Baner

Vol. 19 No. 5 (2020)

Articles

Yield and fruit quality of Ziziphus jujuba L. trees as affected by preharvest foliar application of calcium and ascorbic acid

DOI: https://doi.org/10.24326/asphc.2020.5.15
Submitted: March 18, 2019
Published: 2020-10-29

Abstract

The present study was carried out during the seasons of 2014 and 2015 at the Research and Agricultural Experimental Station, King Saud University, Saudi Arabia, to investigate the effects of foliar application of CaCl2 at 1 or 2%, Ca(NO3)2 at 0.5 or 1% and ascorbic acid at 50 or 100 ppm on yield and fruit quality of Ziziphus jujuba trees. All treatments were repeated twice (December 15 and January 15) before harvest date in both seasons. Treatments significantly improved yield and fruit physical characteristics (fruit weight, flesh weight, fruit volume, fruit length, fruit diameter and fruit firmness) in comparison to untreated control in both seasons. Fruit chemical characteristics (TSS, Acidity, total sugar contents, ascorbic acid, and total chlorophyll) were mostly improved by most tested treatments in both seasons over the control (water only). It can be concluded that foliar application with Ca(NO3)2 at 1% would be the best treatment to obtain highest yield, fruit physical and chemical composition of Z. jujuba.

References

  1. Assmann, S.M. (1995). Cyclic AMP as a second messenger in higher plants. Plant Physiol., 108, 885–889. DOI: 10.1104/pp.108.3.885
  2. AOAC – Association of Official Analytical Chemists (1995). Official Methods of Analysis 15th Ed. Published by A.O.A.C. Washington, D.C., USA, 440–510.
  3. Centkowski, J., Tomala, K. (2000). The effect of spraying with different Ca products on quality and ‘Sampion’ apple storability. Zesz. Nauk. Inst. Sadow., 8, 319–326.
  4. Cicco, N., Dichio, B., Xiloyannis, C., Sofo, A., Lattanzio, V. (2007). Influence of calcium on the activity of enzymes involved in kiwifruit ripening. Acta Hortic., 753, 433–438. DOI: 10.17660/ActaHortic.2007.753.55
  5. De Bairacli, L.J. (1991). The illustrated herbal handbook for everyone, 4 ed. Faber and Faber.
  6. El-Shazly, S.M., Eisa, A.M., Moảtamed, A.M.H., Kotb, H.R.M. (2013). Effect of some agro-chemicals preharvest foliar application on yield and fruit quality of ‘Swelling’ peach trees. Alex. J. Agric. Res., 58(3), 219–229.
  7. Fatemeh, V., Mohsen, F.N., Kazem, B. (2008). Evaluation of inhibitory effect and apoptosis induction of Zyzyphus jujube on tumor cell lines, an in vitro preliminary study. Cytotechnology, 56, 105–111. DOI: 10.1007%2Fs10616-008-9131-6
  8. Faust, M. (1978). The role of calcium in the respiratory mechanism of apples colloques. International du Centre National de la Recherché Scientifique, 238, 87–92.
  9. Faust, M., Klein, J.D. (1973). Levels and sites of metabolically active calcium in apple fruit. J. Am. Soc. Hortic. Sci., 99, 93–94.
  10. Ghurbat, H.M. (2013). Effect of seamino and ascorbic acid on growth, yield and fruits quality of pepper (Capsicum annum L.). J. Pure Appl. Sci. Technol., 17(2), 9–16.
  11. Gill, K.B.S., Dhaliwal, H.S., Mahajan, B.V.C. (2014). Effect of postharvest treatment of ascorbic acid on shelf life and quality of Guava (Psidium guajava L.) cv. Allahabad safeda. Int. J. Agric. Sci. Vet. Med., 2(1), 130–141.
  12. Husein, M.E., Abou El Hassan, S., Shahein, M.M. (2015). Effect of humic, fulvic acids and calcium foliar application on growth and yield of tomato plants. Int. J. Biosci., 7(1), 132–140. DOI: 10.12692/ijb/7.1.132-140
  13. Jayachandran, K.S., Srihari, D., Reddy, Y.N. (2007). Postharvest application of selected antioxidants to improve the shelf life of Guava fruit. Acta Hortic., 735, 627–632. DOI: 10.17660/ActaHortic.2007.735.81
  14. Lanauskas, J., Uselis, N., Valiuskaite, A., Viskelies, P. (2006). Effect of foliar and soil applied fertilizers on strawberry healthiness, yield and berry quality. Agron. Res., 4, 247–250.
  15. Lin, L., Wang, B.G., Wang, M., Cao, J., Zhang, J., Wu, Y., Jiang, W. (2008). Effect of achitosau-based coating with ascorbic acid on postharvest quality and core browning of ‘Yali’ pears (Pyrus bretschneideri Rehd). J. Sci. Food Agric., 88(5), 877–884.
  16. Ling, L., Li, Q.P., Wang, B.G., Cao, J.K., Jiang, W.B. (2007). Inhibition of core browning in Yali pear fruit by postharvest treatment with ascorbic acid. J. Hortic. Sci. Biotechnol., 82(3), 397–402. DOI: 10.1080/14620316.2007.11512250
  17. Moon, B.W., Lim, S.T., Choi, J.S., Suh, Y.K. (2000). Effect of pre- or post-harvest application of liquid calcium fertilizer manufactured from oyster shell on the calcium concentration and quality in stored ‘Nitaka’ pear fruits. J. Korean Soc. Hortic. Sci., 41, 61–64.
  18. Mukhtar, H.M., Ansari, S.H., Ali, M., Naved, T. (2004). New compounds from Zizyphus vulgaris. Pharm. Biol., 42(7), 508–511. DOI: 10.3109/13880200490891890
  19. Koutinas, N., Sotiropoulos, T., Petridis, A., Almaliotis, D., Deligeorgis, E., Therios, I. Voulgarakis, N. (2010). Effects of preharvest calcium foliar sprays on several fruit quality attributes and nutritional status of the kiwifruit cultivar Tsechelidis. HortScience, 45(6), 984–987. DOI: 10.21273/HORTSCI.45.6.984
  20. Poovaiah, B. (1979). Role of calcium in ripening and senescence. Commun. Soil Sci. Plant Anal., 10, 83–88. DOI: 10.1080/00103627909366880
  21. Porra, R.J., Thompson, W.A., Kriedemann, P.E. (1989). Determination of accurate extinction coefficients and simultaneous equations for assaying chlorophylls a and b extracted with four different solvents: verification of the concentration of chlorophyll standards by atomic absorption spectroscopy. Biochim. Biophys. Acta, Bioenerg., 975(3), 384–394. DOI: 10.1016/S0005-2728(89)80347-0
  22. Ragab, M.M. (2002). Effect of spraying urea, ascorbic acid and NAA on fruiting of Washington Navel orange trees. Doctoral dissertation, M.Sc. Thesis, Fac. Agric., Minia. Univ., Egypt, 417–426.
  23. Rao, M.V., Koch, R., Davis, K.R. (2000). Ozone: a tool for probing programmed cell death in plants. Plant Mol. Biol., 44(3), 345–358. DOI: 10.1023/A:1026548726807
  24. Reddy, V.S., Reddy, A.S.N. (2004.) Proteomics of calcium signaling components in plants. Phytochemistry, 65, 1745–1776. DOI: 10.1016/j.phytochem.2004.04.033
  25. Rizk-Alla, M.S., Giris, V.H., El-Ghany, A.A. (2006). Effect of foliar application of mineral or chelated calcium and magnesium on Thompson seedless grapevines grown in sandy soil: B – Fruit quality and keeping quality during storage at room temperature. J. Agric. Sci., Mansoura Univ., 31(5), 3079–3088.
  26. Rosen, C.J., Bierman, P.M., Telias, A., Hoover, E.E. (2006). Foliar- and fruit-applied strontium as a tracer for calcium transport in apple trees. HortScience, 41(1), 220–224. DOI: 10.21273/HORTSCI.41.1.220
  27. Schonherr, J. (2001). Cuticlar penetration of calcium salts: Effect of humidity, anions, and adjuvants. J. Plant Nutr. Soil Sci., 164, 225–231. DOI: 10.1002/1522-2624(200104)164:2%3C225::AID-JPLN225%3E3.0.CO;2-N
  28. Shahi, M., Rastegar, S., Khankahdani, H.H. (2015). Effects of essential oil and calcium chloride on quantitative and qualitative features Ziziphus mauritiana during storage Int. J. Plant Anim. Envir. Sci., 5(2), 25–31.
  29. Shamili, M., Hajiani, I. (2012). The influence of calcium chloride and calcium nitrate treatment on the Ziziphus sp. fruit quality. International Conference of Agricultural Engineering.
  30. Snedecor, G.W., Cochran, W.G. (1980). Statistical Methods, 6th ed. Oxford and J.B.H. Publishing com.
  31. Sotiropoulos, T., Therios, I., Voulgarakis, N. (2010). Effect of various foliar sprays on some fruit quality attributes and leaf nutritional status of the peach cultivar ‘Andross’. J. Plant Nutr., 33, 471–484. DOI: 10.1080/01904160903506225
  32. Wills, R., McGlasson, B., Graham, D., Joyce, D. (1998). Postharvest: An introduction to the physiology and handling of fruit, vegetables and ornamentals. UNSW Press, Sydney, 262.
  33. Wójcik, P., Lewandowski, M. (2003). Effect of calcium and boron sprayers on yield and quality of ‘Elsanta’ strawberry. J. Plant Nutr., 6, 671–682. DOI: 10.1081/PLN-120017674
  34. Xiangchun, S., Yuping, T., Ruihui, Y., Li, Y., Taihui, F., Jin-Ao, D. (2009). The protective effect of Zizyphus jujube fruit on carbon tetrachloride-induced hepatic injury in mice by anti-oxidative activities. J. Ethnopharmacol., 122(3), 555–560. DOI: 10.1016/j.jep.2009.01.027
  35. Zheng, Y., Yang, Q., Jia, X.-M., Liu, Y., He, S.-L., Deng, L., Xie, R., Yi, S.-L., Lü, Q. (2017). Ca(NO3)2 canopy spraying during physiological fruit drop period has a better influence on tree character and fruit quality of Newhall navel orange (Citrus sinensis Osbeck). J. Integr. Agric., 16(7), 1513–1519. DOI: 10.1016/S2095-3119(16)61603-9

Downloads

Download data is not yet available.

Similar Articles

<< < 6 7 8 9 10 11 12 13 14 15 > >> 

You may also start an advanced similarity search for this article.