Skip to main navigation menu Skip to main content Skip to site footer

Vol. 7 No. 3 (2008)

Articles

CHITOSAN AS A COMPOUND INHIBITING THE OCCURRENCE OF SOYBEAN DISEASES

Submitted: February 19, 2021
Published: 2008-09-30

Abstract

Studies were conducted on a field of soybean monoculture at Czesławice near Nałęczów in the years 2002–2004. The object of the studies were soybean plants ‘Polan’ cv. and chitosan. A water solution of chitosan micro-gel at the concentration of 0.1% was used for studies. The studies tested the effect of this compound on the inhibition of soybean diseases caused by soil-borne pathogenic fungi. The solution of chitosan was used a few times, i.e. for seed dressing, seedling spraying, plant spraying at anthesis and in mixed combinations. During the experiment field observations were conducted in particular developmental stages when the number and healthiness of plants were established. Infected plants were submitted to mycological analysis. Results from the field observations and mycological analyses showed that chitosan used in a mixed combination (for seed dressing + seedling spraying + plant spraying at anthesis) was the most effective in protecting soybean from the infection of soil-borne pathogenic fungi. In those combinations the best density of soybean seedlings and plants at anthesis was obtained. The mycological analysis of infected parts of soybean seedlings and plants at anthesis showed that chitosan proved effective in inhibiting the infection of soybean plants from fungi from the genera of Fusarium, Pythium, Phomopsis and Botrytis cinerea, Sclerotinia sclerotiorum and Rhizoctonia solani.

References

Allan C. R., Hadwiger L. A., 1979. The fungicidal effect of chitosan on fungi of varying cell wall compostion. Exp. Mycol., 3, 285–287.
Ben-Shalom N., Ardi R., Pinto R., Aki C., Fallik E., 2003. Controlling gray mould caused by Botrytis cinerea in cucumber plants by means of chitosan. Crop Protection, 22, 285–290.
Chełkowski J., 1985. Mikotoksyny, wytwarzające je grzyby i mikotoksykozy. Wyd. SGGW-AR, Warszawa, 1–96.
El Ghaouth A., Arul J., Asselin A., 1991. Potential use of chitosan in postharvest preservation of fruits and vegetables. [w:] Advances in chitin and chitosan, Eds. Brine C. J., Sandford P. A., Zikakis J. P, 440–451.
Lee Y. S., Kang C. S., Lee Y. S., 1999. Effects of chitosan on production and rot control of soybean sprouts. Korean J. Crop. Sci., 44(4), 368–372.
Li Bao Ying., Ma Shu Mei., 1997. Preliminary study on the prevention and control of soybean root disease by using chitosan. Soybean Sci., 16 (3), 269–273.
Mazur S., Szczeponek A., Nawrocki J., 2003. Effectiveness of chitosan applications In the control of some pathogens on cultivated plants. Progress on Chemistry and Application of Chitin and Its Derivatives, Monograph., IX, 93-100, Ed. by H. Struszczyk, Łódź.
Oktaba W., 1987. Metody statystyki matematycznej w doświadczalnictwie. PWN Warszawa.
Orlikowski L. B., Skrzypczak Cz., 1997. Chitosan In the control of soil-borne pathogens. Mededelingen-Faculteit Landbouwkundige en Toegepaste Biologische Wetenschappen, Univ. Gent, 62, 3b, 1049–1053.
Pastucha A., 1997. Grzyby chorobotwórcze dla korzeni soi (Glycine max (L.) Merrill) i podatność różnych odmian na porażenie przez te patogeny. Praca dokt. AR Lublin, 94 pp.
Pastucha A., 2001a. Wpływ zaprawiania nasion chitozanem na zdrowotność i plonowanie soi (Glycine max (L.) Merrill). Biul. IHAR, 217, 287–295.
Pastucha A., 2001b. Oddziaływanie chitozanu na grzyby chorobotwórcze dla soi. Annales UMCS. Sec. EEE, IX, 56–64.
Pięta D., Pastucha A., 2002. Efektywność ochronnego działania chitozanu w ograniczaniu chorób grzybowych soi. Acta Sci. Pol. Ser. Hortorum Cultus, 1(1), 31–43.
Pięta D., Pastucha A., Patkowska E., 1998. Wpływ chitozanu na grzyby chorobotwórcze przeżywające w glebie. Zesz. Nauk. AR Kraków, 333, 825–828.
Pięta D., Pastucha A., Struszczyk H., 2001. Efficiency of chitosan in limiting fungi pathogenic for runner bean. Progress on Chemistry and Application of Chitin and Its Derivatives, Monograph., VII, 73–78, Ed. by H. Struszczyk, Łódź.
Pięta D., Pastucha A., Struszczyk H., Wójcik W., 2002. The effect of chitosan and runner bean (Phaseolus coccineus L.) cultivation of the formation of microorganisms communities in the soil. Progress of Chemistry and Application of Chitin and Its Derivatives. Monograph., VIII,
133–140, Ed. by H. Struszczyk, Łódź.
Pospieszny H., Żołobowska L., Maćkowiak A., Struszczyk H., 1995. Antibacterial activity of chitin derivatiev. Biol. Control of soil-borne and post-harvest pathogens. Skierniewice, 99–102.
Ryan C. A., 1988. Oligosaccharides as recognition signals for the expression of defensive genes in plants. Biochemistry, 27, 8879–8883.
Wojdyła A. T., Orlikowski L. B., 1997. Chitozan w zwalczaniu grzybów doglebowych i nalistnych. Prog. Plant Protection / Post. Ochr. Roślin, 37 (1), 301–305.
Wolski T., Gliński J., 2001. Naturalne ekstrakty i biopreparaty w ochronie roślin. Annales UMCS, suppl., Sec. EEE, IX, 19–36.

Downloads

Download data is not yet available.

Most read articles by the same author(s)

1 2 > >> 

Similar Articles

1 2 3 4 5 6 7 8 9 10 > >> 

You may also start an advanced similarity search for this article.