Skip to main navigation menu Skip to main content Skip to site footer
ASPHC Baner

Vol. 24 No. 5 (2025)

Articles

Fruit quality of new blue honeysuckle berry cultivars after short-term storage under different conditions

DOI: https://doi.org/10.24326/asphc.2025.5548
Submitted: 19 May 2025
Published: 31.10.2025

Abstract

Lonicera caerulea L. (blue honeysuckle) is an edible species cultivated for the health properties of its fruit; however, fresh fruit has a short shelf life after harvest. Therefore, the present study aimed to extend the post-harvest shelf life of fresh honeysuckle fruits under controlled storage conditions. The quality of three Canadian blue honeysuckle cultivars was assessed after 7 and 14 days of storage in a controlled atmosphere (20% CO2 and 5% O2) (CA), modified atmosphere (MAP) in Xtend bags and air atmosphere (AA). The duration of storage conditions significantly affected the quality traits of blue honeysuckle berries. Extended storage time (14 days) generally had a negative effect on the quality of the tested fruit, especially when stored in air atmosphere. The berries stored in a controlled atmosphere showed the best quality, as evidenced by the highest firmness, the lowest weight loss, and the smallest percentage of rotten berries. The effect of storage conditions on the value of parameters such as soluble solids (SSC), titratable acidity (TA) or the SSC/TA ratio were often not observed. The respiration rate of fruits was usually independent of both the cultivar and storage conditions. Compared to other cultivars, Boreal Beauty fruits were characterized by a lower content of SSC, higher TA and a lower SSC/TA ratio, and lower polyphenol content. Fruits of the Boreal Blizzard showed the highest susceptibility to rot.

References

  1. Bieniek, A., Piłat, B., Szałkiewicz, M., Markuszewski, B.,Gojło, E. (2017). Evaluation of yield, morphology and quality of fruits of cherry silverberry (Elaeagnus multiflora Thunb.) biotypes under conditions of north-eastern Poland. Pol. J. Nat. Sci., 32(1), 61‒70.
  2. Blinnikova, O.M., Ilinsky, A.S., Novikova, M., Eliseeva, L.G. (2021). Honeysuckle storage in modified atmosphere. IOP Conf. Ser. Earth Environ. Sci., 640. https://doi.org/10.1088/1755-1315/640/2/022069
  3. Bodbodak, S., Moshfeghifar, M. (2016). Advances in controlled atmosphere storage of fruits and vegetables. In:
  4. M.W., Siddiqui, Eco-friendly technology for postharvest produce quality. Academic Press, 39‒76. https://doi.org/10.1016/B978-0-12-804313-4.00002-5
  5. Celli, G.B., Ghanem, A., Su Ling Brooks, M. (2014). Haskap berries (Lonicera caerulea L.) –a critical review of antioxi-dant capacity and health-related studies for potential value-added products. Food Bioproc. Technol., 7, 1541–1554. https://doi.org/10.1007/s11947-014-1301-2
  6. Dziedzic, E., Błaszczyk, J., Bieniasz, M., Dziadek, K., Kopeć, A. (2020). Effect of modified (MAP) and controlled atmosphere (CA) storage on the quality and bioactive compounds of blue honeysuckle fruits (Lonicera caerulea L.). Sci. Hortic., 265, 109226.https://doi.org/10.1016/j.scienta.2020.109226
  7. Fonseca, S.C., Oliveira, F.A.R., Brecht, J.K. (2002). Modeling respiration rate of fresh fruits and vegetables for modified atmosphere packages: a review. J. Food Eng., 52, 99–119. https://doi.org/10.1016/S0260-8774(01)00106-6
  8. Garg, S.,Leisso, R., Kim, S.-H., Mayhew, E., Song, M., Jarrett, B., Kuo, W.-Y. (2023). Market potential and value-added opportunities of cold-hardy berries and small fruits in the Intermountain West, USA. J. Food Sci.,88, 860–876.https://doi.org/10.1111/1750-3841.16426
  9. Gasic, K.,Preece, J.E., Karp, D. (2018). Register of new fruit and nut cultivars list 49. HortScience,53, 748–776. https://doi.org/10.21273/HORTSCI536register-18
  10. Gawroński, J., Zebrowska, J., Pabich, M., Jackowska, I., Kowalczyk, K., Dyduch-Siemińska, M. (2020). Phytochemical characterization of blue honeysuckle in relation to the genotypic diversity of Lonicera sp. Appl. Sci., 10, 6545. https://doi.org/10.3390/app10186545.
  11. Gerbrandt, E.M., Robert H., Bors, R.H., Meyer, D., Wilen, R., Chibbar, R.N. (2020). Fruit quality of Japanese, Kuril and Russian blue honeysuckle (Lonicera caerulea L.) germplasm compared to blueberry, raspberry and strawberry. Euphytica, 216(59), 1–17.https://doi.org/10.1007/s10681-020-02587-w
  12. Gołba, M., Sokół-Łetowska, A., Kucharska, A.Z. (2020). Health properties and composition of honeysuckle berry Lonicera caerulea L. An update on recent studies. Molecules, 25, 749. https://doi.org/10.3390/molecules25030749
  13. Harb, J.Y., Streif, J. (2004). Controlled atmosphere storage of highbush blueberries cv. Duke. Eur. J. Hortic. Sci., 69(2), 66–72.
  14. Harb, J., Saleh,O., Kittemann, D., Neuwald, D., Hoffmann, T., Reski, R., Schwab, W. (2014). Changes in polyphenols and expression levels of related genes in ‘Duke’ blueberries stored under high CO2 levels. J. Agric. Food Chem., 62(30), 7460–7467. https://doi.org/10.1021/jf5024774
  15. Harker, F.K., Marsh, K.B., Young, H., Murray, S.H., Gunson, F.A., Walker, S.B. (2002). Sensory interpretation of instrumental measurements 2: Sweet and acid taste of apple fruit. Postharvest Biol. Technol.,24, 241–250. https://doi.org/10.1016/S0925-5214(01)00157-0
  16. Horvitz, S. (2017). Postharvest handling of berries. In: I., Kahramanoglu, Postharvest handling. InTech. https://doi.org/10.5772/intechopen.69073
  17. Hummer, K.E., Pomper, K.W., Postman, J., Graham, C.J., Stover, E., Mercure, E.W., Aradhya, M., Crisosto, C.H., Ferguson, L., Thompson, M.M., Byers, P., Zee, F. (2012). Emerging fruit crops. In: M.L. Badenes, D.H. Byrnes (eds.), Fruit breeding. Springer Science+Business Media LLC, New York, p. 97–147.
  18. Jayasena, V., Cameron, I. (2008). Brix/acid ratio as a predictor of consumer acceptability of Crimson Seedless table grapes. J. Food Qual.,31,736–750. https://doi.org/10.1111/j.1745-4557.2008.00231.x
  19. Kaczmarska, E., Gawroński, J., Dyduch-Siemińska, M., Najda, A., Marecki, W., Żebrowska, J. (2014). Genetic diversity and chemical characterization of selected Polish and Russian cultivars and clones of blue honeysuckle (Lonicera caerulea). Turk. J. Agric. For., 38, 2–9. https://doi.org/10.3906/tar-1404-149
  20. Kalisz, S., Polak, N., Cacak-Pietrzak, G., Cendrowski, A., Kruszewski, B. (2023). Impact of production methods and storage time on the bioactive compounds and antioxidant activity of confitures made from blue honeysuckle berry (Lonicera caerulea L.). Appl. Sci., 13, 12999. https://doi.org/10.3390/ app132412999
  21. Khattab, R.K., Celli, G.B., Ghanem, A., Su-Ling Brooks, M. (2015). Effect of frozen storage on polyphenol content and antioxidant activity of haskap berries (Lonicera caeruleaL.). J. Berry Res., 5, 231–242. https://doi.org/10.3233/JBR-150105
  22. Khorshidi, S., Davarynejad, G., Tehranifar, A.,Fallahi, E. (2011). Effect of modified atmosphere packaging on chemical composition, antioxidant activity, anthocyanin, and total phenolic content of cherry fruits. Hortic. Environ. Biotechnol., 52(5),471–481.https://doi.org/10.1007/s13580-011-0027-6
  23. Krupa, T., Tomala, K., Zaraś-Januszkiewicz, E. (2022). Evaluation of storage quality of hardy kiwifruit (Actinidia arguta): effect of 1-MCP and maturity stage. Agriculture, 12, 2062. https://doi.org/10.3390/ agriculture12122062
  24. Krupa, T.,Kistechok, A., Tomala, K. (2023). Estimating the physicochemical and antioxidant properties of hardy kiwi (Actinidia arguta) treated with 1-methylcyclopropene during storage. Agriculture, 13, 1665. https://doi.org/10.3390/agriculture13091665
  25. Leisso, R., Jarrett, B., Miller, Z. (2021a). Haskap preharvest fruit drop and stop-drop treatment testing. HortTechnology, 31, 6, 820–827. https://doi.org/10.21273/HORTTECH04861-21
  26. Leisso, R., Jarrett, B., Richter, R., Miller, Z. (2021b). Fresh haskap berry postharvest quality characteristics and storage life. Can. J. Plant Sci., 101, 1051–1063. https://dx.doi.org/10.1139/cjps-2021-0138
  27. Leisso, R., Jarrett, B., Richter, R., Miller, Z. (2022). Haskap maturity stages and their influence on postharvest berry quality. Can. J. Plant Sci., 102, 749–754. https://doi.org/10.1139/cjps-2021-0219
  28. Łysiak, G.P., Szot, I. (2023). The possibility of using fruit-bearing plants of temperate climate in the treatment and prevention of diabetes. Life, 13, 1795. https://doi.org/10.3390/life13091795
  29. Mac Kenzie, J.O., Evan M.A., Elford, E.M.A., Subramanian, J., Brandt, R.W., Stone, K.E., Sullivan, J.A. (2018). Performance of five haskap (Lonicera caerulea L.) cultivars and the effect of hexanal on postharvest quality. Can. J. Plant Sci., 98, 432–443. https://dx.doi.org/10.1139/cjps-2017-0365
  30. Martinez-Romero, D.,Bailén, G., Serrano, M., Guillén, F., Valverde, J. M., Zapata, P., Castillo, S., Valero, D. (2007). Tool to maintain postharvest fruit and vegetable quality through the inhibition of ethylene action: a review. Crit. Rev. Food Sci. Nutr., 47(6), 543‒560. https://doi.org/10.1080/10408390600846390
  31. Ochmian, I., Skupień, K., Grajkowski, J., Smolik, M., Ostrowska K.(2012). Chemical composition and physical characteristics of fruits of two cultivars of blue honeysuckle (Lonicera caerulea L.) in relation to their degree of maturity and harvest date. Not. Bot. Horti Agrobot., 40(1), 155–162. https://doi.org/10.15835/nbha4017314
  32. Orsavová, J., Sytarová, I., Mlcek, J., Mišurcová, L. (2022). Phenolic compounds, vitamins C and E and antioxidant activity of edible honeysuckle berries (Lonicera caerulea L. var. kamtschatica Pojark) in relation to their origin. Antioxi-dants, 11, 433. https://doi.org/10.3390/antiox11020433
  33. Parveze, M.U., Mir, M.M., Rehman, M.U., Iqbal, U., Khan, S.Q., Khan, F.A.., Khan, I., Qayoom, S., Mushtaq, I., Shah, H.K., Gaafar, A.R.Z., Kaushik(2024). Regulation of crop load and quality in sweet cherry cv. ‘Sweet Heart’ using blossom thinning. Folia Hortic., 36 (2), 311–321.https://doi.org/10.2478/fhort-2024-0020
  34. Rupasinghe, H.P.V., Arumuggam, N., Amararathna, M., De Silva, A.B.K.H. (2018). The potential health benefits of haskap (Lonicera caerulea L.): role of cyanidin-3-O-glucoside. J. Funct. Foods, 44, 24‒39. https://doi.org/10.1016/J.JFF.2018.02.023
  35. Shevchuk, L., Tereshchenko, Y., Vintskovska, Y., Levchuk, L., Babenko, S., Hrynyk, R. (2022). Yield and content of biologically active substances in blue honeysuckle fruit (Lonicera caerulea L.) grown in the forest steppe of Ukraine. Agron. Res., 20, 814–826. https://doi.org/10.15159/AR.22.068
  36. Szot, I., Lipa, T. (2012). Influence of Betoxon Super and fertilizers on chemical composition of fruits and leaves of blue honeysuckle. Acta Sci. Pol. Hortorum Cultus, 11(5), 113–125.
  37. Wan, C., Kahramanoğlu, I., Okatan, V. (2021). Application of plant natural products for the management of postharvest diseases in fruits. Folia Hort., 33(1), 203–215. https://doi.org/10.2478/fhort-2021-0016
  38. Wang,Y., Xie, X., Ran, X., Chou, S., Jiao, X., Li, E., Zhang, Q., Meng, X., Li, B. (2018). Comparative analysis of the polyphenols profiles and the antioxidant and cytotoxicity properties of various blue honeysuckle varieties. Open Chem.,16, 637–646.https://doi.org/10.1515/chem-2018-0072
  39. Zhang, Y.,Truzzi, F., D’amen, E., Dinelli, G. (2021). Effect of storage conditions and time on the polyphenol content of wheat flours. Processes, 9, 248.https://doi.org/10.3390/PR9020248

Downloads

Download data is not yet available.

Similar Articles

<< < 32 33 34 35 36 37 38 39 40 41 > >> 

You may also start an advanced similarity search for this article.