ORIGINAL PAPER

Wszystkie pozycje

• A comparative study of distinguishing apple cultivars and a clone based on features of selected fruit parts and leaves using image processing and artificial intelligence

  79-92

  Ewa Ropelewska, Mariusz Lewandowski

• A G6P1E isomerase of sugar metabolism is involved in the flower colors of Dianthus chinensis

  67-77

  Heng Zhang, Ya-Nan Gao, Xue-Qin He

• Assessment of the microbial quality of ready-to-eat vegetable salads and berry fruit available on Polish market

  3-13

  Beata Kowalska, Magdalena Szczech

• Bioactive compounds in different melon (Cucumis melo L.) genotypes and one cultivar grown under deficit irrigation and salt stress

  3-16

  Aytekin Ekincialp

• Changes in physical and chemical characteristics of Syrah grapes in response to timing of cluster thinning

  63-71

  Hande Tahmaz

• Comparative response of three tropical groundcovers to salt stress

  79-89

  Mohamadreza Salehi Salmi, Elham Anafjeh, Mohamadhosein Daneshvar, Aliakbar Meratan

• Comparison of the efficiency of synthetic auxins and biostimulants and two types of substrate in rooting of shoot cuttings in ‘Pi-ku 1’ rootstock

  103-115

  Sławomir Świerczyński

• Defoliation and water leaf potential effects on oenological properties of Merlot (Vitis vinifera L.) grape must

  99-114

  Serkan Candar, Elman Bahar, İlknur Korkutal, Fatma Betül Aktaş

• Determination of biological activity of ethanol extracts of date-plum (Diospyros lotus) fruits and seeds growing in Turkey

  25-32

  Esra Uçar

• Determining appropriate methods for estimating pollen viability and germination rates in lisianthus

  33-42

  Tuğba Kılıç, Ebru Sinanoğlu, Emine Kırbay, Soner Kazaz, Sezai Ercişli

• Development and application of a model for the automatic evaluation and classification of onions (Allium cepa L.) using a Deep Neural Network (DNN)

  39-57

  Piotr Rybacki, Przemysław Przygodziński, Przemysław Łukasz Kowalczewski, Zuzanna Sawinska, Ireneusz Kowalik, Andrzej Osuch, Ewa Osuch

• Effect of brassinosteroids on rooting of the ornamental deciduous shrubs

  51-62

  Małgorzata Zajączkowska, Andrzej Pacholczak

• Effect of drying temperature on the bioactive compounds content of rose hips (Rosa canina L.)

  57-66

  Robert Gruszecki, Barbara Mysiak, Magdalena Walasek-Janusz

• Effect of growing pink tomato plants with LED supplementary lighting in a greenhouse covered with diffusion glass on post-harvest fruit quality

  57-74

  Katarzyna Kowalczyk, Małgorzata Mirgos, Anna Sobczak-Samburska, Jarosław Leon Przybył, Waldemar Kowalczyk, Anna Geszprych, Stanisław Kalisz, Radosław Łaźny, Marek Gajewski, Janina Gajc-Wolska

• Effect of virus infection on the fruit quality of sour cherry cultivar Łutówka

  43-59

  Elżbieta Paduch-Cichal, Tomasz Krupa, Ewa Mirzwa-Mróz, Marek Stefan Szyndel, Karol Staniszewski, Wojciech Kukuła, Elżbieta Mielniczuk, Marcin Wit, Wojciech Wakuliński

• Effects of Azotobacter spp., mycorrhizal fungi and shade treatments on plant growth and chlorophyll content in boxwoods plants

  15-23

  Ömer Sarı

• Effects of biochar applications on growth, nutrient content and biochemical properties of Ocimum basilicum L.

  55-61

  Güzella Yılmaz, Hakan Karadağ, Onur Saraҫoğlu, Osman Öcalan

• Effects of chemical and organic fertilizer combinations on bioactive compounds and macro-micro nutrients in bell pepper (Capsicum annuum L.) fruits

  17-37

  Aytekin Ekincialp

• Effects of hydropriming, halopriming, and hormopriming seed treatments on the subsequent salt stress tolerance of quinoa (Chenopodium quinoa Willd.) in Algeria

  59-70

  Bahia Lallouche; Boubakr Hadj Kouider

• Effects of meta–topolin riboside and meta–methoxy topolin riboside on the in vitro micropropagation of Pyrus communis L.

  3-15

  Natalia G. Dimitrova, Lilyana R. Nacheva, Diyana V. Aleksandrova, Marieta K. Nesheva, Małgorzata Y. Berova

• Effects of molybdenum on growth and fruit quality of small fruit melon (Cucumis melo L.) cultivated under high-temperature stress

  41-54

  Meng LI, Hong yan Wang, Ahmad Abdul Kareem Najm , Babul Airianah Othman, Douglas Law

• Effects of summer pruning on the growth and photosynthetic characteristics of pepper (Capsicum annuum L.)

  41-50

  Ying Peng, Hui Tong, Wuping Yin, Ye Yuan, Zuhua Yuan

• Effects of zinc-nano oxide, salicylic acid and sodium nitroprusside on physiological properties, antioxidant enzyme activities and secondary metabolites of Viola odorata under drought stress

  29-41

  Hamideh Bagheri, Davood Hashemabadi, Bahman Pasban Eslam, Shahram Sedaghathoor

• Establishing in vitro cultures of Pennisetum ‘Vertigo®’ and its shoot multiplication under different LED light quality

  19-28

  Barbara Prokopiuk, Anna Kapczyńska, Bożena Pawłowska

• Ethanol added to washing water delays yellowing in Spinacia oleracea L. cv. ‘Matador’

  13-24

  Ali Koc, Mehmet Ufuk Kasim, Rezzan Kasim