ABUNDANCE AND COMMUNITY STRUCTURE OF AMMONIA OXIDIZING ARCHAEA AND BACTERIA IN RESPONSE TO PEANUT GROWTH UNDER CONTROLLED CONDITION IN SHANDONG, CHINA
Chao Huang
Biotech Research Center, Shandong Academy of Agricultural Sciences, Ji’nan, 250100, China; Shandong Provincial Key Laboratory of Crop Genetic Improvement, Ecology and Physiology, Ji’nan, 250100, ChinaNianfang Xu
Agricultural and Sideline Raw Materials Research Institute on Light Industry of Shandong, Gaomi, 261500, ChinaZaiqiu Fu
Agricultural and Sideline Raw Materials Research Institute on Light Industry of Shandong, Gaomi, 261500, ChinaBotong Sun
Biotech Research Center, Shandong Academy of Agricultural Sciences, Ji’nan, 250100, China; Shandong Provincial Key Laboratory of Crop Genetic Improvement, Ecology and Physiology, Ji’nan, 250100, ChinaShengbo You
Deyuan Ma
Biotech Research Center, Shandong Academy of Agricultural Sciences, Ji’nan, 250100, China; Shandong Provincial Key Laboratory of Crop Genetic Improvement, Ecology and Physiology, Ji’nan, 250100, ChinaJinhui Yu
Biotech Research Center, Shandong Academy of Agricultural Sciences, Ji’nan, 250100, China; Shandong Provincial Key Laboratory of Crop Genetic Improvement, Ecology and Physiology, Ji’nan, 250100, ChinaAbstract
Based on a three-year field experiment under controlled condition in Ji’nan, China, the effects of peanut growth on the variation in the abundance and community structure of ammonia oxidizing bacteria (AOB) and Archaea (AOA) before and after peanut growth were investigated through quantitative PCR and cluster analysis of terminal-restriction fragment length polymorphism. Our results show that the community composition of AOA and AOB was greatly affected by the peanut growth leading to the decreased abundance of AOA and increased abundance of AOB. Furthermore, AOA and AOB community structures varied before and after peanut growth. Phylogenetic analysis indicated that all AOA and AOB community sequences were clustered into the uncultured group. Altogether, the results suggested that the abundance of AOA and AOB in soil and their community compositions can be greatly affected by the peanut growth.
Keywords:
archaea, bacteria, peanut, community structureReferences
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Biotech Research Center, Shandong Academy of Agricultural Sciences, Ji’nan, 250100, China; Shandong Provincial Key Laboratory of Crop Genetic Improvement, Ecology and Physiology, Ji’nan, 250100, China
Agricultural and Sideline Raw Materials Research Institute on Light Industry of Shandong, Gaomi, 261500, China
Agricultural and Sideline Raw Materials Research Institute on Light Industry of Shandong, Gaomi, 261500, China
Biotech Research Center, Shandong Academy of Agricultural Sciences, Ji’nan, 250100, China; Shandong Provincial Key Laboratory of Crop Genetic Improvement, Ecology and Physiology, Ji’nan, 250100, China
Biotech Research Center, Shandong Academy of Agricultural Sciences, Ji’nan, 250100, China; Shandong Provincial Key Laboratory of Crop Genetic Improvement, Ecology and Physiology, Ji’nan, 250100, China
Biotech Research Center, Shandong Academy of Agricultural Sciences, Ji’nan, 250100, China; Shandong Provincial Key Laboratory of Crop Genetic Improvement, Ecology and Physiology, Ji’nan, 250100, China
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