ESSENTIAL OIL COMPOSITION OF DIFFERENT CORIANDER (Coriandrum sativum L.) ACCESSIONS AND THEIR INFLUENCE ON MYCELIAL GROWTH OF Colletotrichum spp.
Milica G. Aćimović
University of Novi Sad, SerbiaMila S. Grahovac
University of Novi Sad, SerbiaJovana M. Stanković
University of Belgrade, SerbiaMirjana T. Cvetković
University of Belgrade, SerbiaStevan N. Maširević
University of Novi Sad, SerbiaAbstract
Six coriander accessions of different origins were grown on an experimental field in Mošorin, Serbia during 2014. The GC/MS analysis of the essential oil showed that the major components in all samples were linalool (69.3–72.0%), γ-terpinene (6.0–9.6%) and α-pinene (6.7–8.2%), while other compounds were present at less than 5%. Antifun-gal activity of coriander oils against two phytopathogenic fungi from Colletotrichum genus (C. acutatum and C. gloeosporioides) was evaluated using the inverted petriplate method. Experiments show that coriander essential oil has antifungal properties against the apple bitter rot pathogens from Colletotrichum genus, but only at higher application rates (≥ 0.16 μl/ml of air). According to the obtained data, it can be concluded that tested coriander accessions differ in essential oil content and composition, as well as in influence on mycelial growth. Coriander essential oil has potential for being applied as a biological control agent against these two fungi from Colletotrichum genus.
Keywords:
antifungal activity, Colletotrichum acutatum, C. gloeosporioides, GC/MS analysisReferences
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Aćimović, M., Oljača, S., Dražić, S. (2011). Uses of coriander (Coriandrum sativum L.). Matières Méd., 21, 67–82.
Anwar, F., Sulman, M., Hussain, A.I., Saari, N., Iqbal, S., Rashid, U. (2011). Physicochemical compositions of hydro-distilled essential oil from coriander (Coriandrum sativum L.) seeds cultivated in Pakistan. J. Med. Plants Res., 5, 3537–3544.
Begnami, A.F., Duarte, M.C.T., Furletti, V., Rehder, V.L.G. (2010). Antimicrobial potential of Coriandrum sativum L. against different Candida species in vitro. Food Chem., 118, 74–77.
Bosquez-Molina, E., Ronquillo de-Jesus, E., Bautista-Banos, S., Verde-Calvo, J., Morales-Lopez, J. (2010). Inhibitory effect of essential oils against Colletotrichum gloeosporioides and Rhizopus stolonifer in stored papaya fruit and their possible application in coatings. Postharv. Biol. Technol., 57, 132–137.
Bowie, M.H., Wratten, S.D., White, A.J. (1995). Agronomy and phenology of “companion plants” of potential for enhancement of insect biological control. New Zealand J. Crop Horti-cult. Sci., 23, 423–427.
Cadwallader, K.R., Surakarnkul, R., Yang, S.-P., Webb, T.E. (1999). Characterimpact aroma components of coriander (Coriandrum sativum L.) herb. Flavor Chemistry of Ethnic Foods, Springer US, New York, 77–84.
Cantore, P.L., Iacobellis, N.S., Marco, A., Capasso, F., Senatore, F. (2004). Antibacterial activity of Coriandrum sativum L. and Foeniculum vulgare Miller var. vulgare (Miller) essential oils. J. Agricult. Food Chem., 52, 7862–7866.
Copping, L. (2011). The manual of biocontrol agents: A world compendium. Cabi, 4th rev. ed.
Darughe, F., Barzegar, M., Sahari, M.A. (2012). Antioxidant and antifungal activity of coriander (Coriandrum sativum L.) essential oil in cake. Internat. Food Res. J., 19, 1253–1260.
Duduk, N., Obradovic, A., Ivanovic, M. (2010). Effects of essential oils from thyme, cinnamon and clove on mycelial growth of Colletotrichum acutatum. Pestic. Phytomed., 25, 151–156.
Ebrahimi, S.A., Hadian, J., Ranjbar, H. (2010). Essential oil compositions of different accessions of Coriandrum sativum L. from Iran. Nat. Prod. Res., 24, 1287–1294.
European Pharmacopoeia (2004). Council of Europe, 5th ed. Strasbourg, Cedex, France, pp. 217–218.
Grahovac, J., Grahovac, M., Dodic, J., Bajic, B., Balaz, J. (2014). Optimization of cultivation medium for enchanced production of antifungal metabolites by Streptomyces hygroscopicus. Crop Prot., 65, 143–152.
Grahovac, M. (2014). Biological control of Colletotrichum spp. pathogens of stored apple fruits, PhD Thesis, University of Novi Sad, Faculty of Agriculture, Serbia.
Jingjing, J., Zhai, H., Li, H., Wang, Z., Chen, J., Hong, N., Wang, G., Chofong, G.N., Xu, W. (2014). Identification and characterization of Colletotrichum fructicola causing black spots on young fruits related to bitter rot of pear (Pyrus bretschneideri Rehd.) in China. Crop Prot., 58, 41–48.
Minija, J., Thoppil, J.E. (2001). Volatile oil constitution and microbicidal activities of essential oils of Coriandrum sativum L. J. Nat. Rem., 1–2, 147–150.
Nurzyńska-Wierdak, R. (2013). Essential oil composition of the coriander (Coriandrum sativum L.) herb depending on the development stage. Acta Agrob., 66, 53–60.
Padman, M., Janardhana, R. (2011). Inhibitory effect of essential oils on the growth of Colletotrichum gloeosporioides (Penz.) Penz. & Sacc. the causal organism of leaf spot disease of Murraya koenigii L. New York Sci. J., 4, 80–84.
Pinto, E., Pina-Vaz, C., Salgueiro, L., Goncalves, M.J., Oliveira, C.S., Cavaleiro, C., Palmeira, A., Rodrigues, A., Oliveira, M.J. (2006). Antifungal activity of the essential oil of Thymus pulegioides on Candida, Aspergillus and dermatophyte species. J. Med. Microbiol., 55, 1367–1373.
Raal, A., Arak, E., Orav, A. (2004). Chemical composition of coriander seed essential oil and their conformity with EP standards. Agraarteadus, 15, 234–239.
Ravi, R., Prakash, M., Bhat, K. (2007). Aroma characterization of coriander (Coriandrum sativum L.) oil samples. Europ. Food Res. Technol., 225, 367–374.
Saeed, S., Tariq, P. (2007). Antimicrobial activities of Emblica officinalis and Coriandrum sativum against gram positive bacteria and Candida albicans. Pakistan J. Bot., 39, 913–917.
Singh, G., Maurya, S., de Lampasona, M.P., Catalan, C.A.N., 2006. Studies on essential oils, Part 41. Chemical composition, antifungal, antioxidant and sprout suppressant activities of coriander (Coriandrum sativum) essential oil and its oleoresin. Flav. Frag. J., 21, 472–479.
Stat Soft Inc. (2012). STATISTICA (data analysis software system), version 12. University Li-cence, University of Novi Sad.
Tabanca, N., Demirci, B., Crockett, S.L., Baser, K.H., Wedge, D.E. (2007). Chemical composi-tion and antifungal activity of Arnica longifolia, Aster hesperius and Chrysothamnus nau-seosus essential oils. J. Agricult. Food Chem., 55, 8430–8435.
Tullio, V., Nostro, A., Mandras, N., Dugo, P., Banche, G., Cannatelli, M.A., Cuffini, A.M., Alonzo, V., Carlone, N.A. (2007). Antifungal activity of essential oils against filamentous fungi determined by broth microdilution and vapour contact methods. J. Appl. Microbiol., 102, 1544–1550.
Vale-Silva, L., Silva, J., Oliveira, D., Goncalves, J., Cavaleiro, C., Salgueiro, L., Pinto, E. (2012). Correlation of the chemical composition of essential oils from Origanum vulgare subsp. vi-rens with their in vitro activity against pathogenic yeasts and filamentous fungi. J. Med. Mi-crobiol., 61, 252–257.
Milica G. Aćimović
University of Novi Sad, Serbia
University of Novi Sad, Serbia
Mila S. Grahovac
University of Novi Sad, Serbia
University of Novi Sad, Serbia
Jovana M. Stanković
University of Belgrade, Serbia
University of Belgrade, Serbia
Mirjana T. Cvetković
University of Belgrade, Serbia
University of Belgrade, Serbia
Stevan N. Maširević
University of Novi Sad, Serbia
University of Novi Sad, Serbia
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