Yield, quality and plant nutrient contents of lettuce under different deficit irrigation conditions

Halil Demir

Akdeniz University, Faculty of Agriculture, Department of Horticulture, 07058 Campus Antalya, Turkey
https://orcid.org/0000-0003-2237-5439

Harun Kaman

Akdeniz University, Faculty of Agriculture, Department of Agricultural Structures and Irrigation, 07058 Campus Antalya, Turkey
https://orcid.org/0000-0001-9308-3690

İlker Sönmez

Akdeniz University, Faculty of Agriculture, Department of Soil Science and Plant Nutrition, 07058 Campus Antalya, Turkey
https://orcid.org/0000-0001-7264-7805

Salahudin Saed Mohamoud

Akdeniz University, Faculty of Agriculture, Department of Horticulture, 07058 Campus Antalya, Turkey
https://orcid.org/0000-0002-6574-0355

Ersin Polat

Akdeniz University, Faculty of Agriculture, Department of Horticulture, 07058 Campus Antalya, Turkey
https://orcid.org/0000-0003-2414-5071

Zafer Üçok

Akdeniz University, Faculty of Agriculture, Department of Horticulture, 07058 Campus Antalya, Turkey
https://orcid.org/0000-0001-8380-3551


Abstract

This research was carried out in two separate periods (spring and autumn) in 2018 to reveal the lettuce response of yield, some quality, and plant nutrient content under different water stress conditions. In the study, the effects of different irrigation levels applied with traditional deficit irrigation (TI) and partial rootzone drying (PRD) techniques on lettuce growing were investigated. Lettuce (Lactuca sativa var. crispa cv. ‘Campania’) was used as plant material. There were traditional farmers’ method of irrigation (TF), 125% traditional irrigation (TI-125), 100% traditional irrigation (TI-100), 75% traditional irrigation (TI-75), 50% traditional irrigation (TI-50), 125% partial root-zone drying technique (PRD-125), 100% partial root-zone drying technique (PRD-100), 75% partial root-zone drying technique (PRD-75), 50% partial root-zone drying (PRD-50) technique treatments. According to the results of the research, it was determined that different water stress applications were effective on the criteria examined in lettuce. The highest total and marketable yield values were obtained from the TF application, the second-highest values from the TI-125 application, and the lowest yield from the PRD-50 in the autumn period. In the spring season, the lowest yield was obtained from TI-50 and PRD-50 applications. Based on the treatments, the yield values were decreased and changes were experienced with the increase of the water stress in other examined criteria.

Keywords:

chlorophyll, color, partial root-zone drying, yield

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Published
2022-02-28



Halil Demir 
Akdeniz University, Faculty of Agriculture, Department of Horticulture, 07058 Campus Antalya, Turkey https://orcid.org/0000-0003-2237-5439
Harun Kaman 
Akdeniz University, Faculty of Agriculture, Department of Agricultural Structures and Irrigation, 07058 Campus Antalya, Turkey https://orcid.org/0000-0001-9308-3690
İlker Sönmez 
Akdeniz University, Faculty of Agriculture, Department of Soil Science and Plant Nutrition, 07058 Campus Antalya, Turkey https://orcid.org/0000-0001-7264-7805
Salahudin Saed Mohamoud 
Akdeniz University, Faculty of Agriculture, Department of Horticulture, 07058 Campus Antalya, Turkey https://orcid.org/0000-0002-6574-0355
Ersin Polat 
Akdeniz University, Faculty of Agriculture, Department of Horticulture, 07058 Campus Antalya, Turkey https://orcid.org/0000-0003-2414-5071
Zafer Üçok 
Akdeniz University, Faculty of Agriculture, Department of Horticulture, 07058 Campus Antalya, Turkey https://orcid.org/0000-0001-8380-3551



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